Nonnas Neverfail Bread Pudding
Table of Contents
Nonna's Never Fail Bread Pudding: Cosy Comfort in Every Bite
Ever find yourself staring at a loaf of bread gone stale? Don't bin it! This easy homemade bread pudding is the perfect solution.
It's proper comfort food, the sort that warms you from the inside out. Think of it as a hug in a bowl.
What's the Story, Bread Pudding?
Southern bread pudding recipe , or any bread pudding, isn't some fancy new fad. This is the classic, handed down through generations.
The Best Bread Pudding Recipe is a simple way to use up old bread. It takes about 1 hour and 35 minutes.
This includes soaking! It'll feed around 6-8 hungry mouths.
Why You'll Love This Cosy Comfort Food Bread Pudding
Honestly, bread pudding is good for the soul. This Homemade Bread Pudding With Fruit offers fibre, but also a hit of calcium from the milk and cream.
Serve it up after Sunday lunch, or as a cheeky midweek treat. What makes it special? It's forgiving and full of flavour.
Ready to transform that sad loaf into something amazing? We've got all the details, starting with the bits and bobs you'll need.
Ingredients & Equipment for Bread Pudding Bliss
Alright, let's chat about what you'll need to whip up this easy homemade bread pudding . Honestly, most of it is stuff you probably already have knocking about.
It's all about that comfort food bread pudding , innit?
Main Ingredients for a Pudding Fit for a Queen
Here's what you'll need for this Southern bread pudding recipe :
- Stale Bread: 6 cups (225g) , cubed. A crusty loaf works best. Think challah, brioche, or even a day-old baguette. You know, that loaf you forgot about.
- Dried Fruit: 1/2 cup (75g) raisins. Sultanas or cranberries are cracking too.
- Eggs: 4 large ones . Free range if you're feeling fancy.
- Milk: 2 1/2 cups (600ml) whole milk.
- Heavy Cream: 1/2 cup (120ml) . Double cream for us in the UK. Makes it extra lush.
- Granulated Sugar: 1/2 cup (100g) .
- Brown Sugar: 1/4 cup (50g) , packed.
- Melted Butter: 2 tablespoons unsalted.
- Vanilla Extract: 1 teaspoon .
- Ground Cinnamon: 1/2 teaspoon .
- Ground Nutmeg: 1/4 teaspoon .
- Salt: A pinch. You know.
Quality wise? The eggs and cream will make or break it. Get good ones.
Seasoning Notes: Spice is Nice!
For that warm hug in a bowl feeling, cinnamon and nutmeg are your best mates. But don't be shy! A pinch of ground cloves or allspice adds a festive touch.
If you are looking at bread pudding variations , then it is the perfect time to add them.
No nutmeg? Don't panic. A little more cinnamon will do the trick. Flavour enhancers are vanilla, this step-by-step bread pudding recipe can change the flavors easily.
Equipment Needed: Keep it Simple, Stupid
- 9x13 inch baking dish .
- Large mixing bowl.
- Whisk.
- Measuring cups and spoons.
Don't have a whisk? A fork works just fine. Need a baking dish? A deep oven safe dish will do. We're not striving for perfection here, just tasty Stale bread recipes dessert !
Ready to get started? Let's turn this easy homemade bread pudding recipe into reality! You'll be amazed at how simple it is to get the best bread pudding recipe !
Alright, let's get down to business. We're making Nonna's Never Fail Bread Pudding: Cosy Comfort in Every Bite. It's like a warm hug on a cold day, innit? This easy homemade bread pudding recipe is about to become your new best friend.
It is comfort food bread pudding
Prep Steps: Let's Get Sorted
First, essential mise en place . Get all your bits and bobs ready. Chop that stale bread about 6 cups into 1 inch cubes.
I reckon day-old bread is best. Toss them into your baking dish with a sprinkle of half a cup of raisins.
I love a good homemade bread pudding with fruit.
For time saving organization tips , measure out all your custard ingredients beforehand. Makes life so much easier. Trust me.
step-by-step Process: As Easy As Pie
- Whisk it up : In a large bowl, give 4 large eggs, 2 1/2 cups of milk, 1/2 cup of heavy cream, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, 2 tablespoons of melted butter, 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a pinch of salt a good whisk.
- Soak it in : Pour this lovely mixture all over your bread. Make sure everything is nice and soaked. Gently press down.
- Rest : Now, let it sit for at least 30 minutes. This lets the bread properly absorb all that custardy goodness. You can even leave it longer in the fridge, if you fancy.
- Bake : Pop it into an oven preheated to 350° F ( 175° C/Gas Mark 4) .
- Done : Bake for 45- 55 minutes . It should be golden brown and set. A knife inserted into the center should come out clean or with slightly moist crumbs.
- Cool it : Let it cool slightly before serving.
- Sauce it : For that extra touch, simmer 1/2 cup heavy cream, 2 tablespoons butter, 1/4 cup sugar, and 1/4 teaspoon vanilla until slightly thickened.
- Serve it up : Warm, with or without the sauce, a bit of cream, or even some ice cream if you're feeling fancy.
Pro Tips: Nifty Tricks
- Don't overbake it. You want moist, not dry, understand? This step-by-step bread pudding recipe will help!
- Common mistakes to avoid ? Using fresh bread. Just don't. I mean, you can find stale bread recipes dessert .
- For bread pudding variations , try adding chocolate chips or some chopped apples! You can try apple cinnamon bread pudding .
Honestly, this easy bread pudding recipe UK is a winner. Enjoy.
Recipe Notes for Nonna's Never Fail Bread Pudding
Right then, let's chat about getting the most out of this easy homemade bread pudding , shall we? Honestly, even I mess things up sometimes.
Here are a few tips and tricks. They'll help you achieve bread pudding perfection.
Presentation Perfection: Serving Suggestions
Okay, so you've baked this easy homemade bread pudding till it's golden. Now what? A simple dusting of icing sugar does wonders.
Honestly, it elevates the look. For a fancy touch, try a scoop of proper vanilla ice cream. Clotted cream is brilliant too.
Serve it warm with a drizzle of caramel sauce. Maybe even a little sprinkle of cinnamon. This is all about creating a comforting treat.
Brew a pot of tea. It's a match made in heaven. It's perfect with the best bread pudding recipe .
Storage Secrets: Keeping it Fresh
So, you've got leftovers? Lucky you! Keep your comfort food bread pudding airtight in the fridge for up to 3 days.
Trust me, it's just as good cold. Freezing? Yeah, you can. Cut it into portions. Wrap it well. Thaw it completely before reheating.
To reheat, pop it in the oven at 350° F ( 175° C) for about 15 minutes. Microwave works too.
Just be careful not to dry it out. Nobody wants dry Southern Bread Pudding .
Mix it Up: Variations on a Theme
Fancy a change? Absolutely! Want a bread pudding with custard sauce? Add a splash of sherry to the custard. Feeling fruity? Chuck in some chopped apples or pears.
Make it homemade bread pudding with fruit. For the chocoholics, a handful of chocolate chips is always a winner. dairy-free? Use almond milk and a vegan butter alternative.
See, there's a step-by-step bread pudding recipe for everyone. Make it your own.
Nutrition Nuggets: A Little Something Extra
Let's be real, this easy homemade bread pudding isn't exactly health food. But it's soul food! It does have eggs and milk.
That means protein and calcium. The cinnamon and nutmeg? Apparently, they've got some antioxidant properties. You know? Everything in moderation, darling.
So enjoy your Southern bread pudding recipe . Enjoy every single bite.
Stale bread recipes dessert are the best and Bread pudding variations give the opportunity for everyone to enjoy this tradition.
So there you have it! Making this easy homemade bread pudding is really straightforward. A hug in a bowl, honestly.
Don't be afraid to experiment. Enjoy the process, and most importantly, enjoy the pudding! Happy baking!
Frequently Asked Questions
Can I use any type of bread for this easy homemade bread pudding?
While you can use almost any bread, stale bread is your best bet, old chum! Crusty loaves like challah, brioche, or even a day-old baguette work wonders because they soak up the custard mixture better. Avoid fresh, soft bread, as it can get a bit soggy.
Help! My bread pudding turned out dry. What did I do wrong?
A dry bread pudding is a bit of a bummer, innit? The most likely culprit is overbaking. Keep a close eye on it towards the end of the cooking time and pull it out when the custard is set but still slightly wobbly. Also, ensure you've soaked the bread adequately; a good soak is crucial!
How long can I store leftover this easy homemade bread pudding?
Leftover bread pudding can be stored in the fridge for up to 3-4 days, covered tightly. To reheat, you can microwave individual portions for a minute or two, or warm it in a low oven (around 300°F/150°C) until heated through. Reheating in the oven will help to maintain the texture.
What variations can I make to this bread pudding recipe?
Fancy jazzing things up a bit, are we? Absolutely! You can add chocolate chips, swap the raisins for other dried fruits like cranberries or apricots, or even sauté some apples with cinnamon and fold them in. For a richer version, consider using croissants instead of bread. It's your pudding, have it your way!
Can I prepare this easy homemade bread pudding ahead of time?
Good on you for planning ahead! You can definitely assemble the bread pudding and let it soak in the custard mixture in the fridge for several hours or even overnight. Just make sure to cover it tightly.
When you're ready to bake, simply pop it in the oven as directed, adding a few extra minutes to the baking time if needed.
Nonnas Neverfail Bread Pudding
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-450 |
|---|---|
| Fat | 15-20g |
| Fiber | 1-2g |