Moscato Peach Cobbler with Almond Crumble

Moscato Peach Cobbler Summer Dessert Perfection

By Marcus O’NeillSeptember 16, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a taste of sunshine? This Peach Cobbler recipe with a Moscato twist is calling your name! Honestly, what's better than warm peaches, a crunchy crumble, and the gentle fizz of Moscato ?

Brief Overview

Cobblers are comfort food royalty, aren't they? Originating as a simple way to use up summer fruit, this version steps it up a notch with some Moscato .

This recipe is of medium difficulty, takes about an hour and fifteen minutes from start to finish, and generously serves 6-8 people.

Main Benefits

This Moscato dessert is packed with fruity goodness and that floral Moscato lift. Perfect for a relaxed BBQ with friends, or a cosy night in.

What makes it special? The combination of juicy peaches, the almond crumble topping, and a touch of moscato magic, obviously! It’s the ultimate in summer dessert recipes , that are also easy cobbler recipes .

Peaches, Moscato, and Everything Nice!

Alright, so you're probably thinking, "Cobbler? Easy, innit?" Well, yes and no. The base is a classic fruit cobbler , but we’re adding that Moscato dessert twist to really make it sing.

We are using fresh peach, a stone fruit dessert which is a highlight for this recipe.

The Ingredients You'll Need

For this little masterpiece, you will need peaches, sugar, flour, and you guessed it, some lovely Moscato ! Then there is the crumble with almond flour, brown sugar, and slivered almonds.

It is the perfect homemade crumble . This is all you need for a wine infused dessert . You want them nice and juicy!

Ingredients & Equipment: Let's Get This Bake On!

Right, so before we dive into this Peach Cobbler recipe extravaganza, let’s make sure we’ve got all our ducks in a row.

Honestly, the right ingredients make all the difference when it comes to creating a memorable Moscato dessert . Trust me, I’ve learned the hard way!

Main Ingredients: The Stars of the Show

Peaches: 3 lbs (1.36 kg) . That's about 6-8 medium ones, darling. Key quality? They've gotta be ripe! Soft to the touch, smelling amazing. If they’re a bit hard, leave them on the counter for a day or two.
Granulated Sugar: 1/2 cup (100g) . Just your standard white sugar.
All-Purpose Flour: 1/4 cup (30g) for the filling, 1 cup (120g) for the crumble. Make sure it’s plain!
Moscato Wine: 1/4 cup (60ml) . Oh, this is where the magic happens! A decent bottle of Moscato , nothing too fancy, you know? Something you'd happily sip on its own.
Lemon Juice: 1 tablespoon . Freshly squeezed is always best, but bottled will do in a pinch.
Spices: 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg. Gives it that lovely warmth.
Unsalted Butter: 2 tablespoons (28g) for the filling, 6 tablespoons (85g) for the crumble. Keep it cold for the crumble!
Almond Flour: 1/2 cup (50g) . This adds such a lovely nutty flavour to the Almond crumble topping !
Brown Sugar: 1/2 cup (100g) , packed. The dark stuff for extra richness.
Baking Powder: 1/2 teaspoon . Helps the crumble get nice and fluffy.
Salt: 1/4 teaspoon . Just a pinch to balance the sweetness.
Slivered Almonds: 1/4 cup (25g) . For extra crunch and nutty goodness.

Seasoning Notes: A Little Spice Magic

Cinnamon and nutmeg are the dynamic duo here. They just scream summer dessert recipes . A little stone fruit dessert boost that is perfect.

For flavour enhancers, don't be afraid to add a dash of vanilla extract! If you don't have cinnamon, allspice is a good substitute.

Equipment Needed: Keep it Simple

You don’t need fancy equipment to bake this Easy cobbler recipe . Just the basics:

9x13 inch (23x33 cm) baking dish .
Large mixing bowl .
Small mixing bowl .
Pastry blender or fork . Optional , but makes cutting in the butter easier. You can just use your fingers though!

Alright, now that we’ve got the gear sorted, let’s get baking! Think of the end result: a delicious, warm Fruit cobbler , infused with Wine infused desserts ! Honestly, it's like a hug in a bowl.

Peach Cobbler Recipe: Moscato Magic!

Honestly, who doesn't love a good cobbler? It's basically sunshine in a dish, right? This Moscato & Peach Cobbler with Almond Crumble takes it to the next level.

We are talking about a perfect summer dessert ! It's got that warm, comforting feeling but with a little bit of pizzazz! I reckon it’s an easy cobbler recipe that's a real crowd pleaser.

Prep Steps: Get Your Act Together!

Essential mise en place is crucial. Peel and slice about 6-8 peaches. Honestly, this takes the longest. Then, measure out all your other ingredients.

This is my trick for everything I cook, otherwise, I just faff around!

Time saving organization tips : Get yourself a good peeler. Seriously, invest in one. It'll save you a world of pain.

Also, use two bowls, one for the peach skins and one for the peaches. Less mess equals less stress. This recipe is also delicious with other stone fruit dessert .

step-by-step Process: Let’s Get Baking!

Preheat your oven to 375° F ( 190° C) .
In a big bowl, mix 3 lbs sliced peaches with 1/2 cup granulated sugar, 1/4 cup flour, 1/4 cup Moscato , 1 tbsp lemon juice, 1 tsp cinnamon, and 1/4 tsp nutmeg.
Pour that peachy goodness into a 9x13 inch baking dish and dot with 2 tablespoons of butter.
In a smaller bowl, whisk 1 cup flour, 1/2 cup almond flour, 1/2 cup brown sugar, 1/2 tsp baking powder, and 1/4 tsp salt. This Almond crumble topping will give you all the feelings.
Cut in 6 tablespoons cold butter until it looks like coarse crumbs. Stir in 1/4 cup slivered almonds.
Sprinkle that crumble all over the peach filling.
Bake for 45- 50 minutes , until golden and bubbly.
Cool slightly before serving. The filling should be 210° F ( 99° C). This recipe with dessert with peaches is easy to love.

Pro Tips: Level Up Your Cobbler Game!

A bit of Moscato dessert magic here...

Cold butter is KEY. Like, seriously cold. It's the secret to a good crumble.
Don't overbake the homemade crumble ! If it starts browning too fast, cover it with foil, for example to stop the browning.
If you're making it ahead, assemble the whole thing but don't bake it. Cover it and stick it in the fridge. Take it out about 30 minutes before baking.

Honestly, this cobbler is amazing with a scoop of vanilla ice cream, or if you have to be posh, a bit of lightly whipped cream.

A glass of chilled Moscato alongside? Oh my gosh, perfection! You should try other wine infused desserts .

Recipe Notes: Your Cobbler Compass!

Right then, before you dive headfirst into this Moscato & Peach Cobbler with Almond Crumble , let's have a quick natter about some helpful hints and tricks.

Think of this as your guide to cobbler success. Honestly, it makes all the difference!

Serving Suggestions: Dress to Impress (Your Tastebuds!)

Presentation is key, innit? A rustic dollop of peach cobbler recipe in a bowl is lovely, but we can elevate this! Try serving it warm with a scoop of proper vanilla ice cream, the kind with the little black flecks.

Or, a swirl of freshly whipped cream is always a winner. Want to go the extra mile? A drizzle of honey or a sprinkle of toasted almonds adds a bit of fancy.

To drink? Serve alongside your Moscato dessert , chilled.

Storage Tips: Keep the Good Times Rolling

Got leftovers? Lucky you! This fruit cobbler can be stored in the fridge for up to 3 days. Just pop it in an airtight container.

Freezing isn't really ideal for this one, luv. The crumble can get a bit soggy. If you must, freeze individual portions, wrapped tightly, for up to a month.

Reheat in the oven at 350° F ( 175° C) until warmed through.

Variations: Tailor It to Your Taste!

Fancy a bit of a twist? Swap some of the peaches for other stone fruit dessert like plums or nectarines.

Berries work well too, turning it into a mixed summer dessert recipes sensation.

If you are looking for a dietary adaptation, use a gluten-free flour blend for the crumble and filling to make it gluten-free.

Easy peasy!. Remember to be generous, the almond crumble topping is the heart of the recipe.

Nutrition Basics: A Little Indulgence, A Lot of Joy

Okay, let's be real, this isn't exactly a salad. But, it's all about balance, right? This easy cobbler recipe provides some vitamins from the peaches, plus a bit of protein and healthy fats from the almonds.

The wine infused desserts element adds a touch of sophistication. Remember, everything in moderation, darling!

This homemade crumble creation isn't just a recipe; it's an experience! look into in, have fun, and don't be afraid to get a little messy. You’ve got this. Go on, treat yourself!

Frequently Asked Questions

Can I use frozen peaches for this Moscato & Peach Cobbler?

While fresh peaches are ideal, frozen peaches can absolutely be used! Just be sure to thaw them completely and drain any excess liquid before adding them to the filling. This will prevent the cobbler from becoming too soggy. Using frozen peaches won't stop you having a peach of a dessert!

What if I don't have Moscato wine? Can I substitute it with something else?

No worries if you're out of Moscato! You can substitute it with a light bodied white wine like Riesling, or even apple juice for a non-alcoholic version. The Moscato adds a delicate sweetness and floral aroma, so try to choose a substitute that will provide a similar flavour profile.

A sparkling elderflower pressé can also be a nice alternative.

My crumble topping isn't very crumbly. What did I do wrong?

A crumbly topping relies on cold butter! Make sure your butter is very cold when you cut it into the flour mixture. Use a pastry blender or your fingertips to work quickly, leaving small chunks of butter intact. If the mixture seems too dry, add a tablespoon of ice water at a time until it just comes together.

Think of it as making pastry, but a bit more rustic it shouldn't be a smooth dough!

How do I store leftover Moscato & Peach Cobbler?

Leftover cobbler can be stored in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or transfer it to an airtight container. To reheat, you can warm individual portions in the microwave or bake the entire cobbler in a preheated oven at 350°F (175°C) until heated through.

It will taste just as good, like you've just had seconds at the local pub on Sunday afternoon!

Is there a way to make this Moscato & Peach Cobbler healthier?

You can reduce the sugar content by using less sugar in both the filling and the crumble topping. Substituting some of the all-purpose flour with whole wheat flour or oat flour can add fiber. Using a lighter butter alternative, such as a plant based spread, can also lower the fat content.

While cobbler is a treat, these tweaks can make it a slightly less guilty pleasure!