Lemon Elderflower Drizzle Cake
Table of Contents
Recipe Introduction
Quick Hook: Craving a Taste of Sunshine?
Ever find yourself longing for brighter days? Then these spring desserts are for you. Honestly, who can resist a good drizzle cake recipe , especially when it bursts with lemon and elderflower?
Brief Overview: British Baking at Its Finest
This Lemon & Elderflower Drizzle Cake is a modern twist on a classic British bake, celebrating the light and airy flavors of spring.
It's an easy recipe that takes about an hour from start to finish. This cake makes 8-10 slices, perfect for sharing.
..or not!
Main Benefits: Happiness in Every Slice
This cake isn't just delicious; it's good for the soul! The bright citrus desserts can lift your mood, and it is lovely served at a garden party desserts .
What makes it special? The delicate balance of sweet and tangy with floral notes.
Lemon & Elderflower Drizzle Cake: A Taste of Spring
This Lemon & Elderflower Drizzle Cake isn't just a cake; it's a little slice of sunshine. Coming from the heart of spring baking recipes , its inspired by the classic British drizzle cake, this recipe incorporates the delicate floral notes of elderflower cordial recipes , and complements them with the bright taste of lemon.
This recipe for a lemon elderflower cake is quite easy. It takes about 20 minutes to prep and about 35- 40 minutes in the oven.
Perfect for someone who isn't very confident in the kitchen. It serves between 8 and 10 people. Ideal for afternoon tea recipes .
This cake is special because of the flavour profile. It's light and moist, bursting with zesty, floral aromas. Its topped with a tangy lemon glaze, which honestly, is simply irresistible.
It is a brilliant cake to serve on a sunny afternoon. The floral desserts bring so much sunshine to any occasion.
Get ready to dive into the ingredients!
Right then, let's talk about what you need to whip up this beautiful Lemon & Elderflower Drizzle Cake. Honestly, it’s easier than painting your nails, and way more satisfying.
This is one of those spring desserts that will make you feel like a baking rockstar. Perfect for a garden party desserts or just a cheeky slice with your afternoon tea recipes .
Ingredients & Equipment
Main Ingredients
Okay, pay attention, this is key!
- For the Cake:
- Self raising flour: 175g (that's about 1 1/2 cups ). Quality matters, so get a decent brand.
- Caster sugar: 175g ( 3/4 cup ).
- Softened butter: 175g ( 3/4 cup or 1 1/2 sticks ). Make sure it’s actually soft. Rock hard butter is a baking nightmare.
- Large eggs: 3 , lightly beaten.
- Milk: 2 tbsp .
- Lemon zest: From 2 lemons . Zest it right before using for the best aroma.
- Elderflower cordial: 2 tbsp . This is the magic ingredient. If you can't find it, check out some elderflower cordial recipes online.
- For the Drizzle:
- Caster sugar: 85g ( 1/3 cup + 1 tbsp ).
- Lemon juice: From 2 lemons . Freshly squeezed, please!
- Elderflower cordial: 1 tbsp .
Seasoning Notes
Lemon and elderflower, obviously! These are the stars. If you're feeling fancy, a tiny pinch of salt in the batter can enhance the sweetness.
You can always try some lemon desserts or even a lemon elderflower cake . For citrus desserts , lemon and elderflower just can't be beat! For an even more floral desserts , you can even add edible flowers! If you are looking for spring baking recipes ; this one is for you!
Equipment Needed
Listen, you don't need a ton of fancy gear.
- An 8 inch round cake tin .
- Parchment paper. Makes life so much easier.
- An electric mixer. Handheld is fine.
- A zester.
- A juicer.
- A wire rack.
If you don't have a zester, a fine grater will do. No juicer? Squeeze those lemons like you mean it! This recipe is easy cake recipes , remember?
So there you have it! A few simple ingredients, some basic kit, and you're ready to bake some magic. Trust me, that drizzle cake recipe is a winner, so gather everything up and prepare to create something special!
Right then, let's get this Lemon & Elderflower Drizzle Cake on the go! This cake is practically sunshine in a slice and a total game changer for spring desserts .
Honestly, this is one of my go-to easy cake recipes when I need something that screams "garden party" but requires minimal effort.
Prepping for Lemon & Elderflower Magic
Getting organised is key, right? First, measure out all your ingredients. It is called mise en place, darling, and it will save you a massive headache later.
Soften your butter seriously, room temperature butter is the secret weapon to lemon elderflower cake perfection. Preheat your oven to 180° C/ 350° F/Gas Mark 4 .
Grease and line an 8 inch cake tin.
step-by-step Drizzle Cake Deliciousness
- Cream together 175g butter and 175g caster sugar until fluffy. This should take about 3- 5 minutes .
- Beat in 3 eggs one at a time. Don't worry if it curdles a bit a spoonful of flour will sort it.
- Gently fold in 175g self raising flour . Be gentle, we are not making bread.
- Stir in 2 tbsp milk, zest of 2 lemons , and 2 tbsp elderflower cordial . This is where the magic happens!
- Pour into your tin and bake for 35- 40 minutes , until a skewer comes out clean. You are looking for a light golden brown colour.
- While it's baking, make the drizzle. Heat 85g caster sugar, juice of 2 lemons , and 1 tbsp elderflower cordial in a pan until the sugar dissolves.
- Poke holes in the hot cake. Loads of them! Then slowly pour over the drizzle.
- Cool completely before serving. Patience is a virtue, my friend.
Pro Tips for the Perfect Drizzle Cake
Want to take this up a notch? Infuse your sugar with lemon zest. Just bury lemon zest in your caster sugar a day or two before you bake, it gives such a floral desserts boost.
Common mistake? Overbaking the cake. It should be moist, not dry. This really is one of the best spring baking recipes around! You can actually make the cake one day and drizzle it the next for an even deeper flavour.
Honestly, folks, this drizzle cake recipe is proper lush. Perfect for everything from a fancy afternoon tea recipes to a simple slice with your cuppa! And with the lemon desserts it's such a treat!
Right, let's dive into some notes about this scrummy Lemon & Elderflower Drizzle Cake , shall we? Honestly, it's one of my favourite spring desserts .
It's just perfect for when you're craving something light and lemony.
Recipe Notes
Serving Suggestions: Making it Look and Taste Amazing
Okay, so presentation. Imagine this cake on a pretty cake stand, dusted with a little icing sugar. Chef's kiss! I love to serve it with a dollop of clotted cream total afternoon tea vibes, you know? A few fresh raspberries scattered around also make it look extra fancy.
As for drinks, Earl Grey tea or a glass of chilled Prosecco both work a treat with this. It's all about those garden party desserts feels! For a non alcoholic option, try some homemade lemonade or some chilled elderflower cordial recipes , it's a win.
Storage Tips: Keeping Your Cake Fresh
If you're lucky enough to have leftovers (ha!), just wrap the cake tightly in cling film or pop it in an airtight container.
It'll happily sit in the fridge for up to 3 days. I wouldn't recommend freezing it, as the drizzle can get a bit soggy when it thaws.
To reheat, just let a slice come to room temperature it's lovely at any temperature, honestly.
Variations: Putting Your Own Spin On It
Fancy a change? Try swapping the lemon zest and juice for orange an orange & poppy seed version is also lush.
For a dietary swap, you can use gluten-free flour. It works surprisingly well! To be fair, I'm not sure on vegan alternatives, but let me know! You can substitute the elderflower cordial recipes with a homemade lemon syrup if unavailable.
Nutrition Basics: Just a Little Something to Know
So, I'm not a nutritionist, but roughly, each slice is around 350 calories . It's got a fair bit of sugar, so maybe don't eat the whole thing in one go! But hey, a little bit of what you fancy does you good, right? Plus, you're getting some vitamin C from the lemons.
So it is all worth it! Think about using this cake for afternoon tea recipes .
Honestly, this Lemon & Elderflower Drizzle Cake is so easy to make, and it always impresses. Give it a go, have some fun, and don't worry if it's not perfect it'll still taste amazing! It's one of those easy cake recipes that you'll make again and again.
Remember, Baking should be a happy place, and make your own floral version in this spring baking recipes , so don't stress if things go a bit wrong.
Enjoy.
Frequently Asked Questions
Help! My Lemon & Elderflower Drizzle Cake is a bit dry. What did I do wrong?
Oh dear, a dry cake is a baker's nightmare! It likely means it was either overbaked, or there wasn't enough liquid. Make sure you're accurately measuring your ingredients, especially the butter and eggs. Also, check your oven temperature with an oven thermometer ovens can be temperamental!
And remember, the drizzle is key to keeping this cake moist, so don't skimp on it!
Can I make this Lemon & Elderflower Drizzle Cake ahead of time?
Absolutely! In fact, this is one of those spring desserts that often tastes better the next day. The flavours have more time to meld together, and the drizzle really soaks in. Store it in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5.
You could even freeze it, well wrapped, for longer storage.
I can't find elderflower cordial anywhere. What can I substitute in my spring desserts?
Not to worry, a good substitute for elderflower cordial is a homemade lemon syrup. Alternatively, you could try a white grape juice concentrate with a splash of lemon juice for a similar floral sweetness. Don't be afraid to experiment sometimes substitutions lead to happy accidents in the kitchen!
My cake batter curdled when I added the eggs. Is it ruined?
Don't panic! A curdled batter can be salvaged. It usually happens when the eggs are too cold or are added too quickly. Just add a spoonful of the flour to the mixture and continue to beat gently. This will help bring the batter back together.
For best results, make sure all your ingredients are at room temperature before you start.
Is there a healthier way to make this Lemon & Elderflower Drizzle Cake? I'm trying to be good!
You can certainly lighten it up a bit! Try using a natural sweetener like honey or maple syrup in place of some of the caster sugar (you may need to adjust the liquid slightly). Swapping some of the butter for unsweetened applesauce can also reduce the fat content.
However, remember this is still a treat, so enjoy it in moderation and savour every bite!
What's the best way to stop the cake from sticking to the tin?
There are a couple of tricks to this one. First, grease the tin really well with butter or cooking spray. Then, dust it with flour, making sure to tap out any excess. Alternatively, line the bottom of the tin with a circle of parchment paper. For extra security, you can do both!
Just remember to let the cake cool completely before trying to remove it from the tin.
Lemon Elderflower Drizzle Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 18g |
| Fiber | 4g |