Kickin Good Southern Fried Chicken Falls Best Comfort Food

Southern Fried Chicken A Fall Comfort Food Youll Love

By Marcus O’NeillSeptember 13, 2025Updated: September 12, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy some proper comfort food this autumn? This Southern Fried Chicken: A Fall recipe is just the ticket. Honestly, it’s crispy, juicy, and packed with flavour.

Brief Overview

This Southern Fried Chicken recipe is proper American, innit? It takes time, but it's easy ish. Give yourself about 3 hours. This recipe makes enough for 4-6 people.

Main Benefits

This recipe is special because of the spices. These spices offer some health benefits. Think anti inflammatory properties from the paprika.

The Fall Fried Chicken Recipe is perfect for a cosy night in. It will be the Best Southern Fried Chicken you ever tasted!

Ready to dive into the ingredients for this Crispy Fried Chicken masterpiece?

What Makes This the Best Southern Fried Chicken Recipe?

This Homemade Fried Chicken takes inspiration from the South. I've adapted it for the British kitchen, of course. It’s a simple recipe for Juicy Fried Chicken Recipe .

Don’t let the brine time put you off. The brine is key, mate. Honestly! Brining helps keep the chicken so moist.

Level Up Your Fried Chicken Seasoning

The secret? A double dredge. It builds that incredible crust. Also, don’t overcrowd the pan. It’s the golden rule for Crispy Fried Chicken .

Think about this recipe when you think about Comfort Food Recipes Fall . It is the absolute Best Fried Chicken Recipe .

And don't forget the gravy, it's super easy to make with leftover chicken drippings!

Ingredients & Equipment for Southern Fried Chicken: A Fall Feast

Okay, let's talk about what you need to nail this Best Southern Fried Chicken recipe. Honestly, it's not complicated. But a few key things make ALL the difference.

Are you ready to master the Best Fried Chicken Recipe ?

Main Ingredients for Crispy Fried Chicken

First, the chicken. You'll need one 3-4 pound (1.3-1.8 kg) chicken, cut into 8 pieces. Or just get your favourite bits! Legs and thighs are my personal go-to.

Make sure the chicken looks fresh and plump. No one likes stringy chicken, right?

Brine time!

Water: 4 cups (950 ml). Tap water is fine, luv!
Kosher salt: 1/4 cup (55g). Don't skimp! Salt is flavor.
Granulated sugar: 1/4 cup (50g). Balances the salt.
Black peppercorns: 2 tablespoons (14g), crushed. Freshly crushed is always better.
Garlic: 4 cloves , smashed. Release that garlicky goodness!
Hot sauce: 1 tablespoon (like Tabasco). For a subtle kick.

The Dredge, the secret weapon to our Best Southern Fried Chicken

All-purpose flour: 3 cups (360g). Plain and simple.
Smoked paprika: 2 tablespoons (16g). Adds a beautiful smokiness.
Garlic powder: 1 tablespoon (8g). More garlic? Yes, please!
Onion powder: 1 tablespoon (8g). For depth of flavour.
Dried thyme: 1 teaspoon (3g). A touch of herbaceousness.
Dried oregano: 1 teaspoon (3g). Because, why not?
Ground cinnamon: 1/2 teaspoon (1.5g). Sounds weird, right? Trust me. It's a game changer for a Fall Fried Chicken Recipe . This makes the Juicy Fried Chicken Recipe amazing.
Salt: 1 teaspoon (5g).
Black pepper: 1/2 teaspoon (2.5g).

Egg Wash (aka the Glue)

Large eggs: 2 . Free range if you can!
Buttermilk: 1/2 cup (120 ml). Makes the chicken super tender.

Frying Fuel

Vegetable oil: 4 cups (950ml). Or peanut oil. Make sure it's fresh.

Seasoning Notes: The Art of Fried Chicken Seasoning

Smoked paprika is key! It's that Autumn Fried Chicken Spices that gives the chicken its unique Southern Fried Chicken flavour.

Don't have smoked paprika? Regular paprika will do in a pinch, but it won't be the same.

Also, don't be shy with the garlic and onion powder. That base flavour is important. I once forgot the garlic powder and honestly, the chicken tasted a bit… blah.

Learn from my mistakes!

Equipment Needed

Large bowl: For brining. Needs to be big enough to fit all the chicken.
Whisk: For mixing the brine and egg wash.
Shallow dishes: For dredging. Pie plates work great.
Cast iron skillet: For frying. It holds heat really well. If you don't have one, a deep, heavy bottomed pot will do.
Instant read thermometer: ESSENTIAL! You need to make sure the oil is the right temperature. And that the chicken is cooked through.
Wire rack: For draining the chicken. Stops it from getting soggy.

Honestly, you probably have most of this stuff already. The cast iron skillet is worth investing in, though. It's a game changer for Homemade Fried Chicken and loads of other dishes.

Right, let's make some Comfort Food Recipes Fall .

Kickin' Good Southern Fried Chicken: A Fall Feast

Alright, let's talk about Best Southern Fried Chicken , the kind that makes your taste buds sing. Forget bland, boring chicken.

We are talking about Crispy Fried Chicken here! Honestly, there's nothing quite like sinking your teeth into Juicy Fried Chicken Recipe , especially when the weather starts to turn, you know? Picture this: leaves are falling, the air is crisp, and you're tucking into some proper Comfort Food Recipes Fall .

Oh my gosh! You just cant beat it !

Prep Steps: Your Mise en Place Mission

First things first, mise en place, folks. Get everything prepped and ready. It really makes life easier! For this Southern Fried Chicken Recipe , we need that brine going, the dredge mixed, and the egg wash sorted.

Essential Prep: Measure out all your spices. Crush those peppercorns. Smash the garlic. You know? Get it all lined up!
Time Saving Tip: Whisk the dry ingredients for the dredge in advance. Store it in an airtight container. Bob's your uncle, ready for action!
Safety First: Hot oil is dangerous. Be careful when frying. Use a thermometer to monitor the temperature. Never leave the hob unattended.

step-by-step: From Bird to Bliss

Right, let's get down to it. This Best Fried Chicken Recipe isn't rocket science, but it does take a little love.

Brine the chicken for 2- 4 hours . This is the secret to Juicy Fried Chicken Recipe that are out of this world.
Mix flour with Fried Chicken Seasoning in a bowl.
Whisk eggs and buttermilk in another bowl.
Dredge chicken in flour, then egg, then flour again . Double dredging gives you max crunch.
Heat oil to 325° F ( 160° C) .
Fry chicken for 6- 8 minutes per side . Until golden brown and internal temp reaches 165° F ( 74° C) .
Rest on a wire rack. It's the secret to the perfect Crispy Fried Chicken .
Prepare gravy! And Enjoy this Autumn Fried Chicken Spices that tastes so nice !

Pro Tips: Secrets From The Kitchen

Want to take your fried chicken game to the next level? Here are a few tricks I've learned over the years.

Double Dredge: I can't stress this enough! Two coats of flour equals maximum crunch. Don't skip it!
Temp Control: Maintaining the correct oil temperature is crucial. Too low, and you'll get soggy chicken. Too high, and it'll burn.
Don't Overcrowd: Fry in batches. Overcrowding the pan will lower the oil temperature. You will end up with soggy chicken. Fall Fried Chicken Recipe is what you need to make your day full of joy !

Right then, you've nailed the Southern Fried Chicken Recipe . Let's talk about making it your own. This ain't just a recipe; it's a starting point.

My nan always said cooking's about experimenting, innit?

Recipe Notes

Serving Suggestions: Fit for a King

Plating the Best Southern Fried Chicken is dead easy. Honestly, just chuck it on a plate. But, if you fancy being a bit posh, try this: stack the Crispy Fried Chicken pieces, garnish with parsley, and serve with a dollop of mash.

For sides? Oh my gosh, where do I start? Corn on the cob is a must. Also, collard greens. Mashed potatoes and gravy, of course.

Don't forget a jug of sweet tea, or if you're feeling cheeky, a crisp lager. Bangin'.

Storage Tips: Keep it Fresh

Got leftovers? Result! Let the Juicy Fried Chicken Recipe cool. Pop it in an airtight container and refrigerate for up to 3 days.

Honestly, it's Best Fried Chicken Recipe even cold, straight from the fridge.

Freezing? Yeah, you can. Wrap each piece tightly in cling film, then foil. This Homemade Fried Chicken will last for about a month.

Reheating? Oven's best. About 175° C ( 350° F) for 15- 20 minutes. Don't microwave it; it'll go soggy. No one wants soggy Southern Fried Chicken: A Fall tragedy.

Variations: Mix it Up

Fancy a kick? Add a teaspoon of cayenne pepper to the Fried Chicken Seasoning . Boom! Spicy Fall Fried Chicken Recipe !

Trying to be healthy? Nah, I'm only joking! Use gluten-free flour. Also, Buttermilk substitute with lemon juice or vinegar.

Nutrition Basics: The Good Stuff

Okay, let's be real. It's Fried Chicken . Good for the soul, maybe not for the waistline. But hey, life's too short, right? Each serving is around 600 calories, a decent whack of protein, and, yeah, some fat.

But this is Comfort Food Recipes Fall , remember.

So, there you have it. Autumn Fried Chicken Spices , serve, store, and tweak. You've got everything you need to make this recipe your own.

Get in the kitchen and give it a go!

Frequently Asked Questions

What's the secret to getting that super crispy crust on Southern Fried Chicken: A Fall recipe?

The magic is in the double dredge! Dredging the chicken in the seasoned flour, then the egg wash, and back into the flour ensures a thick, even coating that gets incredibly crispy when fried. Make sure to press the flour into the chicken during both dredges to help it adhere and create that signature crunch.

Just like they do on MasterChef, the extra attention to detail is worth it.

Can I make this Southern Fried Chicken ahead of time?

You can definitely prep some of the components in advance. Brining the chicken can be done up to 4 hours ahead. You can also mix the dry dredge ingredients and the egg wash and keep them covered in the fridge.

However, for the best results, it's best to fry the chicken just before serving so it stays crispy nobody wants a soggy bottom, right?

Is brining really necessary for Southern Fried Chicken: A Fall? Seems like a hassle!

Trust us, brining is non-negotiable! It might seem like an extra step, but it's absolutely crucial for juicy, flavorful chicken. The brine seasons the chicken from the inside out and helps it retain moisture during frying.

Skipping it is like forgetting the milk in your cuppa you'll definitely notice the difference!

What's the best oil to use for frying this Southern Fried Chicken?

Vegetable oil is a great, neutral choice that works well for frying. Peanut oil is another excellent option, as it has a high smoke point and imparts a subtle nutty flavor. Avoid oils with low smoke points, like olive oil, as they can burn and give your chicken an unpleasant taste.

Think of it like picking the right fuel for your F1 car performance matters!

How do I store leftover Southern Fried Chicken: A Fall and keep it crispy?

The best way to store leftover fried chicken is in an airtight container in the refrigerator. To reheat and attempt to revive some of that crispiness, bake it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Microwaving will make it soggy, so avoid that at all costs unless you're after a chicken curry afterwards.

Can I use different cuts of chicken for this Southern Fried Chicken recipe?

Absolutely! While the recipe calls for a whole chicken cut into 8 pieces, you can certainly use your favourite cuts like drumsticks, thighs, or breasts. Just be mindful that different cuts will cook at different rates.

Use a meat thermometer to ensure each piece reaches an internal temperature of 165°F (74°C) safety first, remember! You can be as creative as Jamie Oliver in the kitchen!