Instant Pot French Onion Pot Roast Boeuf Bourguignons American Cousin
Table of Contents
Recipe Introduction
Ever craved something so comforting it feels like a warm hug? Well, does a Hearty Instant Pot French Onion Pot Roast sound like it?.
This recipe delivers that cozy feeling with a flavour explosion. Imagine French onion soup meeting a perfectly tender pot roast!
Quick Overview and Comfort
This isn’t just another Pot Roast Recipes. It's a flavour journey. It's inspired by classic French flavors. But it is simplified for your busy weeknights.
This Easy Pot Roast Recipe, takes about 95 minutes from start to finish, yielding 6-8 servings. It's perfect for family meals or a casual get-together.
All About Delicious Benefits
The caramelized onions bring a sweetness. The beef broth adds richness, and the chuck roast becomes melt-in-your mouth tender. It's a nutritional powerhouse, packed with protein and comforting goodness, making it a perfect Hearty Meal.
This isn’t your average Instant Pot Dinner Recipes. What makes this dish special? It's the layering of flavors and the ease of the Instant Pot.
Honestly, you'll be surprised how simple it is to create such a gourmet experience. It also makes it perfect for family night
Get Ready to Dig In!
Think about a Sunday Roast Recipes but on a Wedenesday Night! Ready to grab your shopping list? Let’s get started with the ingredients.
This French Onion Soup Pot Roast will become a new family favorite. Don't skip the browning.
Ingredients & Equipment for the Best Ever Instant Pot French Onion Pot Roast
Alright, let's talk ingredients. A great Hearty Instant Pot French Onion Pot Roast starts with quality. Think of this as an easy Pot Roast Recipe with a French onion soup twist! This Instant Pot Dinner Recipes recipe is also a Roast Recipe so you can enjoy this amazing French Onion Soup Pot Roast .
You can also call it a Caramelized Onion Pot Roast because of the way you have to caramelize the onions.
Main Ingredients
Here’s what you'll need:
- 3 lbs (1.36 kg) Chuck Roast. Look for good marbling. That's where the flavor lives!
- 2 tablespoons (30 ml) Olive Oil. Any kind will do.
- 1 teaspoon (6 g) Kosher Salt.
- ½ teaspoon (1.5 g) Black Pepper. Freshly ground is best.
- 1 large Onion, thinly sliced (about 2 cups). Yellow or sweet, your call.
- 2 cloves Garlic, minced.
- 2 tablespoons (30 ml) Balsamic Vinegar. Adds a little tang.
- 4 cups (946 ml) Beef Broth. Low sodium is recommended.
- 1 cup (237 ml) Dry Red Wine ( optional ). Cabernet Sauvignon or Merlot works great.
- 2 tablespoons (30 ml) Worcestershire Sauce. Umami bomb!
- 2 sprigs Fresh Thyme.
- 1 Bay Leaf. .
- 1 tablespoon (7.5 g) Cornstarch ( optional ). For a thicker sauce.
- 2 tablespoons (30 ml) Cold Water ( optional ). To make a slurry with the cornstarch.
- Crusty Bread, for dipping Grated Gruyere Cheese, for topping
Trust me, this recipe is the best Easy Pot Roast Recipe you can find!
Seasoning Notes
This ain't your average Weeknight Pot Roast . We're talking layers of flavor!
- Essential Spice Combinations: Salt, pepper, thyme, and bay leaf are the backbone. Don't skip 'em!
- Flavor Enhancers and Aromatics: The balsamic vinegar and Worcestershire sauce add depth and richness.
- Quick Substitution Options: No fresh thyme? Dried thyme works. Just use about 1 teaspoon.
Equipment Needed
Keep it simple, stupid, and don't overthink it. Here's what you actually need.
- Instant Pot (6-quart or larger). Essential for this Instant Pot Pot Roast!
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Tongs
Seriously, that's it. The Instant Pot makes this one of those Hearty Meals that’s surprisingly hands off. This will be one of your favorite Pressure Cooker Recipes .
You can finally enjoy that amazing Roast Recipes .
Cooking is all about having fun. Embrace the chaos, enjoy the process, and you'll end up with something delicious. Trust me!
Alright, let's get this show on the road! A Hearty Instant Pot French Onion Pot Roast? Sounds like a hug in a bowl.
This is going to be proper comfort food. This recipe is for those chilly evenings when you crave something truly satisfying.
It's the kind of meal that makes you want to curl up on the sofa with a good book.
Getting Ready to Roast: Prep Steps
Right, first things first. We need to get our mise en place sorted. That's fancy chef talk for having everything prepped and ready to go.
Honestly, it makes life so much easier. Chop your onion, mince your garlic, and trim that chuck roast.
The Art of Prep
Essential mise en place involves slicing one large onion and mincing two cloves of garlic. Trim any extra fat off of that 3 lbs chuck roast.
This keeps the sauce from getting too greasy. Remember, a sharp knife is your best friend.
Time Saving Tips
To save some time, you can chop the onions and garlic the day before. Store them in an airtight container in the fridge.
Honestly, this makes weeknight pot roast dinners a breeze. Safety wise, always wash your hands before and after handling raw meat, you know?
Making the Magic Happen: step-by-step Process
Here’s where the Instant Pot magic comes in!
- Pat the 3 lbs chuck roast dry and season generously with 1 teaspoon of Kosher salt and 1/2 teaspoon of black pepper.
- Turn on the Instant Pot's sauté function. Add 2 tablespoons of olive oil, then sear the roast on all sides until browned, about 3- 4 minutes per side .
- Add your thinly sliced onion to the pot and sauté. Cook until deeply caramelized, about 15- 20 minutes . Stir it often to prevent burning.
- Stir in the 2 minced cloves of garlic. Sauté for about 1 minute . Deglaze the pot with 2 tablespoons of balsamic vinegar. Scrape up all those yummy browned bits.
- Put the roast back in. Add 4 cups of beef broth, 1 cup of red wine, 2 tablespoons of Worcestershire sauce, thyme, and the bay leaf.
- Put the lid on and cook on high pressure for 60 minutes . Let it release naturally for 15 minutes , then release the rest manually.
- Take the roast out and shred it.
- (Optional) Thicken the sauce with a cornstarch slurry. Combine 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir into the pot and simmer until thick.
Roast Recipes: Pro Tips and Tricks
Right, so here's where you can really elevate your Hearty Instant Pot French Onion Pot Roast. Think of these as your secret weapons.
- Caramelize Like a Pro: Don’t rush the caramelization! That's the real key to that French Onion Soup Pot Roast flavor.
- Avoid This Mistake: Don't skip the searing step! It adds depth of flavor. Otherwise, your Instant Pot Pot Roast will be boring.
- make-ahead Magic: You can make this a day ahead. It tastes even better the next day! This is a great easy pot roast recipe .
Honestly, this caramelized onion pot roast is a winner. You get that tender beef and the rich, sweet onion flavor.
Give it a go, you won't regret it! If your looking for Instant Pot Dinner Recipes , this is a great one for a Hearty Meals .
Now, someone pour me a glass of that red wine, and let's get cooking!
Alright, let's dive into some extra bits and bobs that'll make your Hearty Instant Pot French Onion Pot Roast sing! Honestly, these recipe notes are what separate a good dish from a great one.
Recipe Notes
Get Your Grub On: Serving Suggestions
Let's talk presentation, yeah? Plating is key! Slap a generous spoonful of this Easy Pot Roast Recipe into a shallow bowl.
A sprig of fresh thyme on top just makes it look fancy, even if it is proper simple to make.
For sides, creamy mashed potatoes are a total winner. Or, if you're feeling a bit posh, some roasted asparagus would be lush.
And don't forget the drinks! A glass of red wine is classic, but a chilled rosé works a treat too.
Trust me! The flavors of the french onion soup pot roast will be boosted.
Storing Your Scrumptious Leftovers
Got leftovers? Lucky you! This Weeknight Pot Roast is even better the next day. Pop it in an airtight container and it'll happily sit in the fridge for up to 3 days.
Fancy stocking up? You can freeze it too! Just let it cool completely first. Then, portion it out into freezer bags.
It will keep for up to 2 months. To reheat, simply defrost overnight in the fridge and then gently warm it up in a pot on the hob.
A pressure cooker recipe is one of my favorite!
Mix It Up: Variations
Fancy a twist? For a veggie version, swap the chuck roast for some big, juicy portobello mushrooms. Sear them up just like you would the beef. Honestly, it's banging!
Got fussy eaters? Lose the red wine and use a sweeter onion. Boom, Instant Pot Dinner Recipes kid-friendly! For a low-carb do, serve it with cauliflower mash instead of bread.
I know its a Pot Roast Recipe but we can adapt, can't we?
Nutrition Nitty Gritty
Okay, let's keep it real simple. Each serving of this Hearty Meal is around 450-550 calories. You're looking at 40-50g of protein.
Plus, you will get 25-35g of fat, 10-15g of carbs, and 2-3g of fiber. Also, around 500-700mg of sodium. This Caramelized Onion Pot Roast is packed with protein and good fats!
But hey, don't sweat the small stuff too much. This is all about comfort food, innit? The Instant Pot Pot Roast and Roast Recipes are designed to satisfy your cravings and warm you up from the inside out.
So there you have it! This Instant Pot French Onion Pot Roast is all about creating something delicious with love.
Don't be afraid to experiment, have a laugh, and most importantly, enjoy the process. Now go on, get cooking, you legend!
Frequently Asked Questions
Can I really make French Onion Pot Roast in an Instant Pot? Seems too good to be true!
Absolutely! The Instant Pot is a game changer for this recipe. It drastically reduces the cooking time while still delivering that melt-in-your mouth tenderness you'd expect from a slow cooked pot roast. It's like having your cake and eating it too, but in this case, it's having a hearty meal in a fraction of the time!
Caramelizing onions takes ages! Is there any way to speed up the process for this Hearty Instant Pot French Onion recipe?
Patience, young padawan, is key to truly caramelized onions! While you can't completely shortcut it, a few tricks help. Make sure your Instant Pot is nice and hot on the sauté setting, and stir frequently to prevent burning. Adding a pinch of sugar can also encourage caramelization, but use it sparingly!
Don't rush it, those deeply caramelized onions are what gives the dish its signature flavor.
What if I don't have red wine? Is this Hearty Instant Pot French Onion Pot Roast still worth making?
No worries, mate! The pot roast will still be delicious without the wine. Simply substitute the red wine with an equal amount of beef broth, and add a tablespoon of red wine vinegar to retain some of the acidity and depth of flavor.
It's not quite the same, but it's a solid substitute and avoids that "where's the beef?" feeling.
My Hearty Instant Pot French Onion Pot Roast came out a bit bland. What did I do wrong?
A couple of things could be at play here. First, make sure you are generous with the salt and pepper, especially when searing the beef. Secondly, and perhaps more importantly, don't skimp on caramelizing the onions! They're the flavour base for the whole dish.
Finally, consider using a high-quality beef broth (low sodium, so you can control the salt yourself!) and tasting/adjusting the seasoning at the end.
How do I store leftover Instant Pot French Onion Pot Roast? And how long will it last?
Leftovers are the gift that keeps on giving! Store your leftover pot roast in an airtight container in the refrigerator. It will keep for 3-4 days. Reheat gently on the stovetop or in the microwave. The flavors often meld together even more overnight, so it might be even better the next day!
I'm trying to eat healthier. Is there a way to make this Hearty Instant Pot French Onion Pot Roast a bit lighter?
Absolutely! Trim as much excess fat as possible from the chuck roast before cooking. Use a low-sodium beef broth to reduce sodium intake. You can also skip the cornstarch slurry to reduce the carbohydrates and serve with cauliflower mash instead of bread.
You could also up the veg and toss in some diced carrots and celery along with the onions!
Instant Pot French Onion Pot Roast Boeuf Bourgui
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 2-3g |