Grandmas Classic Oatmeal Cookies
Table of Contents
Recipe Introduction
Ever crave that warm, homey feeling only a good cookie can bring? You know? That feeling like when you go home for christmas! This simple oatmeal cookie recipe is your ticket there.
It's packed with comforting flavors and a texture that's just right .
Grandma's Goodness: Simple Oatmeal Cookies
This recipe is like a warm hug from your grandma. Think old fashioned oatmeal cookies recipe , but even easier! It's inspired by those classic homemade oatmeal cookies everyone loves.
These will become a timeless simple oatmeal cookie recipe.
These Easy Oatmeal Raisin Cookies are definitely from the U.S. They remind me of growing up watching reruns of "Leave it to Beaver.
" Don't expect this to be ready quick, as the baking time needs to be precise. This quick oatmeal cookie recipe makes about 24 cookies, perfect for sharing.
..or not!
Why You'll Love These Cookies
One of the best things is that oats are good for you! They're full of fiber, so you can feel a little less guilty.
Honestly, I am not that guilty when I eat my cookies! These Chewy Oatmeal Cookies Raisin are perfect for an afternoon treat with a cuppa.
What makes this recipe special? It's foolproof! You can also get the kids to help you by baking oatmeal cookies with kids or the grandkids.
Trust me, even if you've never baked a thing, you can nail this. No need for it to be featured on Nailed It! .
Ready to get started?
Ingredients: The Cookie Crew
Ingredients & Equipment: Let's Get Baking
So, you fancy baking some cookies? This simple oatmeal cookie recipe is a winner. It’s so easy, even I can't mess it up.
And that's saying something. These easy oatmeal raisin cookies remind me of my grandma's baking. Let's get this show on the road!
Main Ingredients for Our Simple Oatmeal Cookie Recipe
Alright, gather round, bakers! Here's what you'll need for these incredible, soft oatmeal raisin cookies .
- Butter: 1 cup (2 sticks or 226g) , unsalted. Make sure it's softened , not melted. Quality butter makes for quality homemade oatmeal cookies , you know?
- Brown Sugar: ¾ cup (150g) , packed light brown. The darker the sugar, the more molasses flavor.
- Granulated Sugar: ½ cup (100g) . For that perfect touch of sweetness.
- Eggs: 2 large . Free range if you’re feeling fancy.
- Vanilla Extract: 1 teaspoon . The real stuff, not the imitation.
- Flour: 1 ½ cups (190g) , all-purpose.
- Baking Soda: 1 teaspoon . For that rise, baby!
- Cinnamon: 1 teaspoon . Hello, oatmeal raisin spice cookies !
- Salt: ½ teaspoon . Balances the sweetness.
- Rolled Oats: 3 cups (240g) . Not instant, please. We want texture! I always remember when baking oatmeal cookies with kids .
Seasoning Notes: It's All About That Flavour
The beauty of this simple oatmeal cookie recipe is how adaptable it is!
- Cinnamon & Vanilla: This combo is essential for warmth and comfort.
- Nutmeg or Allspice: Add a pinch for extra coziness, especially if you want to try the old fashioned oatmeal cookies recipe .
- Raisins (Optional): ½ cup is perfect for that classic chewy oatmeal cookies raisin goodness.
- Substitution: No vanilla? A splash of maple syrup works wonders.
Equipment Needed: Keep It Simple
Don't worry, you don't need a professional kitchen for this quick oatmeal cookie recipe .
- Mixer: Stand or hand mixer, either works a treat.
- Large Bowl: For mixing all the good stuff.
- Measuring Cups & Spoons: Accuracy is key, darlings.
- Baking Sheets: Line 'em with parchment for easy cleanup.
- Parchment Paper or Silicone Mats: Makes the cookies slide right off.
- Cookie Scoop (Optional): For uniform cookies that look like they came from a shop.
Honestly, baking these Grandma's oatmeal cookie recipe inspired cookies is easier than putting up an IKEA shelf. You got this!
Grandma's Classic Oatmeal Cookies: A Trip Down Memory Lane
This simple oatmeal cookie recipe is like a warm hug in a cookie. Honestly, it's inspired by my grandma's (or maybe your favorite aunt's!) old fashioned oatmeal cookies recipe .
It's packed with wholesome oats, a touch of cinnamon, and that amazing chewy texture. Perfect with a cuppa! And it's a super quick oatmeal cookie recipe .
Prep Like a Pro
- First, measure out everything. This essential mise en place saves time. You know? Soften 1 cup ( 2 sticks/226g ) of unsalted butter. Measure the sugars. Having it all ready means less stress.
- Line your baking sheets with parchment. Seriously, it's a game changer for easy cleanup. Preheat your oven to 375° F ( 190° C) .
step-by-step: Baking Bliss
- Cream together the softened butter, ¾ cup ( 150g ) packed brown sugar, and ½ cup ( 100g ) granulated sugar until fluffy.
- Beat in 2 large eggs, one at a time. Then, stir in 1 teaspoon of vanilla extract.
- In another bowl, whisk together 1 ½ cups ( 190g ) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet. Mix until just combined, avoiding overmixing.
- Stir in 3 cups ( 240g ) rolled oats. No instant oats here. Mix until evenly distributed.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 10- 12 minutes , or until golden brown. Let the cookies cool on the sheets for a bit.
Pro Tips from My Kitchen
- Soft butter is key ! It gives you that smooth, creamy dough. Don't melt it!
- Don't overmix! Seriously, it makes tough cookies.
- For easy oatmeal raisin cookies , add raisins with the oats. Chef's kiss!
So there you have it. This recipe is easier than choosing a winner on Bake Off. This is a classic, simple oatmeal cookie recipe. Enjoy your homemade oatmeal cookies!
Recipe Notes for Your Best Simple Oatmeal Cookie Recipe
Alright, you've got the recipe for these amazing Grandma's Oatmeal Cookie Recipe . Now, let's talk about taking them to the next level! I'm sure you're gonna nail these easy oatmeal raisin cookies .
Honestly, these are so simple, even I haven't messed them up yet!
Serving Suggestions: Make 'em Pretty!
Okay, so plating these homemade oatmeal cookies . Think rustic charm. A simple stack on a wooden board. Maybe dust them with a tiny bit of icing sugar for a fancy touch.
I love having these soft oatmeal raisin cookies with a big glass of cold milk proper comfort food! Or, fancy a cuppa? A quick oatmeal cookie recipe like this pairs perfectly with a nice Earl Grey.
You know? Pure bliss. These cookies would be also delightful with a scoop of vanilla ice cream for dessert.
Storage Tips: Keep 'em Fresh!
These chewy oatmeal cookies raisin are best enjoyed fresh. Store them in an airtight container at room temperature. They'll stay delicious for up to 5 days.
If you wanna freeze them, pop them in a freezer safe bag. They will last up to 2 months. When you want one, just let them thaw at room temperature.
To reheat, pop them in the oven at 350° F ( 175° C) for a couple of minutes to warm them up.
You could also microwave them but watch out for the moisture that can make them soggy.
Variations: Spice it Up!
Want to get creative? Why not try the below?
Dietary Adaptations: For a gluten-free version, use a gluten-free all-purpose flour blend. Also, for a healthier twist, you could reduce the sugar a little bit and add some chopped nuts or seeds.
Seasonal Swaps: In autumn, add a pinch of nutmeg and cloves for that Oatmeal Raisin Spice Cookies . In summer, a zest of lemon or orange can really brighten them up.
If you have a glut of apples, try mincing them to bits and adding them to the mixture.
Nutrition Basics: Feel Good About 'em!
Each old fashioned oatmeal cookies recipe offers around 130-150 calories . They've got about 2g of protein and 18g of carbohydrates each.
These baking oatmeal cookies with kids are a great way to get some fibre. It has about 1g . Plus, oats are known to be good for your heart.
Remember, the nutrition information is approximate only.
See? Even the most basic recipes can be made extra special. Don't be afraid to experiment and make this simple oatmeal cookie recipe your very own. Have fun in the kitchen.
Frequently Asked Questions
My simple oatmeal cookie recipe cookies turned out flat. What did I do wrong?
Flat cookies can be a bummer! A few things might have caused this. First, make sure your butter wasn't too soft or melted; it should be softened, but still cool. Too much sugar can also contribute, so double check your measurements. Finally, avoid over greasing your baking sheets, as this can encourage spreading.
Chill the dough for 30 minutes before baking. Think of it as a spa day for your dough!
Can I add anything extra to this simple oatmeal cookie recipe? I'm feeling a bit adventurous!
Absolutely! Get your inner Great British Bake Off contestant on! Raisins and chocolate chips are classic additions about ½ cup of either will do the trick. Chopped nuts like walnuts or pecans add a nice crunch. You could even throw in some dried cranberries for a festive touch.
Get creative, just don't add so much that it throws off the dough consistency.
How do I store these oatmeal cookies to keep them fresh?
The best way to keep these cookies tasting their best is to store them in an airtight container at room temperature. They'll stay soft and chewy for up to 5 days. If you want to keep them even longer, you can freeze them for up to 2 months.
Just make sure they're completely cooled before freezing, and thaw them at room temperature when you're ready to enjoy a sweet treat.
Are there any gluten-free or dairy-free substitutions I can make for this simple oatmeal cookie recipe?
Yes, you can definitely adapt this recipe! For a gluten-free version, use a gluten-free all-purpose flour blend, making sure it's a 1:1 replacement for regular flour. For a dairy-free version, substitute the butter with softened coconut oil or a dairy-free butter alternative.
Keep in mind that using substitutions might slightly alter the texture and flavor, but they'll still be delicious!
What kind of oats should I use for these cookies? Can I use instant oats?
Rolled oats (also known as old-fashioned oats) are the best choice for oatmeal cookies as they give the cookies that classic chewy texture. Avoid using instant oats, as they're too finely processed and will result in a different, less desirable, cookie consistency.
Quick oats can be used if that's all you have - but the texture will be altered.
Is this a healthy cookie option? What's the nutritional information?
While cookies are generally a treat, these oatmeal cookies do have some nutritional benefits! The oats provide fiber, and you can reduce the sugar content slightly for a healthier version. Each cookie is roughly 130-150 calories, and contains approximately 2g protein, 7g fat, 18g carbohydrates, and 1g fiber.
These figures are estimates, and can change based on what ingredients are used.
Grandmas Classic Oatmeal Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 140 |
|---|---|
| Fat | 7g |
| Fiber | 1g |