French Onion Sausage Rolls Ooh La La

French Onion Sausage Rolls Ooh La La So Easy

By Marcus O’NeillSeptember 13, 2025Updated: September 12, 2025

Table of Contents

Recipe Introduction: French Onion & Sausage Rolls!

Fancy something a bit special? Ever wondered how to make Easy Savory French Onion Sausage rolls? Well, wonder no more.

These posh Sausage Rolls combine the classic flavors of French onion soup with sausage, creating a truly delightful snack. Honestly, they are the best sausage rolls I’ve ever made!

These aren’t your average Sausage Rolls Recipe . Think of them as a bit of bistro magic you can whip up at home.

The inspiration comes from French onion soup. You know? That rich, comforting flavour but in a handy roll!

Why These French Onion Sausage Rolls Are Special

These Caramelized Onion Sausage Rolls are surprisingly easy to make. The active prep is about 20 minutes, baking takes around 30- 35 minutes.

You'll end up with 12 scrumptious Puff Pastry Sausage Rolls .

One of the best things about these rolls is they are packed with flavour! Plus, onions contain antioxidants. They are perfect for a posh picnic, a party, or even a fancy lunch.

Imagine serving these Party Sausage Rolls with a glass of chilled wine.

Savory Meets Sweet: The Flavour Explosion

This recipe is special because it's a delightful twist on a classic. I once served these at a bake off and they were gone in minutes.

These aren’t just your average Homemade Sausage Rolls ; they’re an experience. Let's dive into the ingredients! The most important thing is that are very easy, the Easy Sausage Rolls title is a promise!.

Ingredients & Equipment For The Best Sausage Rolls

Alright, let's dive into what you'll need to whip up these totally amazing, oh-so-British Easy Savory French Onion Sausage Rolls .

Honestly, they're way easier than you think. Think of them as posh sausage rolls , but with a French twist!

Main Ingredients: The Shopping List

Here’s a breakdown of what you need. No weird ingredients, promise!

Olive Oil: 2 tablespoons (US: 2 Tbsp, Metric: 30 ml) for caramelizing those onions.
Yellow Onions: 2 large , thinly sliced (US: 2 large, Metric: approx. 400g). The better the onions, the better the filling. Seriously.
Salt & Pepper: 1/2 teaspoon salt (US: 1/2 tsp, Metric: 2.5g) and 1/4 teaspoon black pepper (US: 1/4 tsp, Metric: 1.25g) to season everything.
Balsamic Vinegar: 1 tablespoon (US: 1 Tbsp, Metric: 15 ml). Adds a lovely tang.
Brown Sugar: 1 teaspoon (US: 1 tsp, Metric: 4g) just a touch for sweetness.
Dry Sherry or White Wine (Optional): 1/4 cup (US: 1/4 cup, Metric: 60ml) I really would though!. It gives great depth.
Fresh Thyme: 2 sprigs , leaves only (US: 2 sprigs, Metric: approx. 1 tsp chopped).
Gruyère Cheese: 4 oz , grated (US: 4 oz, Metric: 115g). You can use other cheeses if you want!
Pork Sausage: 1 pound (US: 1 lb, Metric: 450g), removed from casings. Look for the best sausage you can find. The flavour is key to the perfect sausage roll recipe !
Nutmeg: 1/4 tsp (US: 1/4 tsp, Metric: 1.25g). A wee bit makes all the difference.
Dijon Mustard: 1 tsp (US: 1 tsp, Metric: 5g). Adds a nice kick.
Puff Pastry: 1 package (14.1 oz/400g) frozen, thawed. I like to use all-butter puff pastry.
Egg: 1 large , beaten (US: 1 large, Metric: approx. 50g) for that golden sheen.
Everything Bagel Seasoning: Optional, but it looks so good!.

Seasoning Notes: Spice It Up!

Okay, so the seasoning is key here. The thyme and nutmeg? Absolute musts!. They really bring out the flavour. Don't be afraid to add a pinch of red pepper flakes if you're feeling brave! Seriously.

For substitutions, if you can't find Gruyère, some good Swiss or even mature cheddar will do the trick.

Equipment Needed: Kitchen Essentials

You don’t need anything fancy here.

Large skillet: For caramelizing the onions.
Baking Sheet: Line it with parchment paper for easy clean-up.
Rolling Pin: Optional.
Pastry Brush: For the egg wash.

Making the best homemade sausage rolls really is that easy! I honestly feel like party sausage rolls are a sure bet when you are entertaining, and this French onion sausage rolls version elevates it to a higher level.

The rich flavors will make you a star in your friends and family!

Getting Started with your Easy Savory French Onion Sausage Rolls

Right then, let’s talk Easy Savory French Onion Sausage Rolls . I mean, honestly, is there anything more comforting than a sausage roll ? But we aren’t making just any sausage roll ! We are making something special .

Picture this: the sweet, mellow depth of caramelized onion sausage rolls hugged by flaky puff pastry. Oh my gosh! You are going to love the Easy Savory French Onion Sausage .

This French Onion Sausage Roll recipe makes the best Sausage Rolls Recipe .

Prep Steps: Your Mise en Place Mission

First things first, let's get organized. "Mise en place," as they say! Chop 2 large yellow onions , thinly sliced.

Get that 1 lb pork sausage outta its skin. Grate 4 oz Gruyère cheese . Now, grab your Dijon mustard, nutmeg, thyme, balsamic vinegar and sugar .

Measure 2 tablespoons olive oil . Thaw your puff pastry ! This recipe uses 1 package frozen puff pastry . Don't forget to grab one egg for the egg wash .

Time is about 20 minutes active prep . Safety reminder: always curl your fingers to avoid cutting yourself!

Getting Down to Business

Ready to make some delicious homemade sausage rolls ? Let’s do this!

Slowly cook those sliced onions in 2 tablespoons olive oil , 1/2 teaspoon salt , and 1/4 teaspoon black pepper . You want them golden and soft, like 25- 30 minutes . Keep the heat medium low .
Stir in 1 tablespoon balsamic vinegar , 1 teaspoon brown sugar , 1/4 cup dry sherry , and 1 teaspoon thyme . Cook for 3 minutes .
Brown the 1 lb sausage in a pan, crumble and then drain any fat. Add in 1/4 tsp nutmeg , and 1 tsp Dijon mustard .
Cool the onion mix, then combine with sausage.
Unfold your puff pastry . Spread the sausage mix over. Sprinkle on 4 oz Gruyère cheese . Roll it up tightly. Cut into 12 rolls.
Place the rolls on baking sheet, brush with egg, sprinkle everything bagel seasoning . Bake at 400° F ( 200° C) for 30- 35 minutes . Let them puff up.

Pro Tips: Elevating Your Party Sausage Rolls

Okay, listen up! Don’t rush the onions. Honestly, low and slow is the key. Don't overfill! Or those puff pastry sausage rolls will burst and not be a beautiful Savory Sausage Rolls Recipe .

If the pastry gets too soft, chuck it in the fridge for 10- 15 minutes . You want that pastry cold for that buttery, golden crunch.

My secret ingredient? A tiny pinch of chilli flakes in the sausage mix for a cheeky kick. You can even make the sausage mix a day ahead.

Store it in the fridge and your baking day just got easier!

Enjoy the deliciousness!

Recipe Notes for the Best Easy Savory French Onion Sausage Rolls

Honestly, making these Easy Savory French Onion Sausage Rolls is simpler than it sounds. These aren't your average Sausage Roll , it is a next level Sausage Rolls Recipe .

Think posh picnic, think delightful lunch. Let's dive into some key points.

Serving like a Pro

Plating matters! Arrange the French Onion Sausage Rolls on a wooden board. Add a small bowl of Dijon mustard. For a bit of green, maybe a sprig of parsley.

They look proper posh, you know? On the side, a simple green salad with vinaigrette works wonders. A crisp apple cider complements the savory flavors beautifully.

Imagine that!

Storage Savvy

Fridge wise, these Homemade Sausage Rolls keep well for up to 3 days. Make sure they're in an airtight container. Freezing? Absolutely! Wrap them individually in cling film, then pop them in a freezer bag.

They'll last for up to a month. To reheat, bake them straight from frozen at 350° F ( 175° C) for about 20- 25 minutes.

This ensures the Puff Pastry Sausage Rolls are crispy again.

Twists and Turns

Fancy a change? Use gluten-free puff pastry. This Savory Sausage Rolls Recipe adapts so well. For a vegetarian twist, swap the sausage for a plant based alternative.

During autumn, try adding a few chopped apples to the caramelized onions for a sweet and savory combo. Trust me, it is yummy!

Nutrition Nuggets

Each Party Sausage Rolls has around 350 calories . It also packs 15g of protein. You are also getting 25g of fat and 20g of carbs per serving.

These are a good source of protein and some B vitamins. It's a treat, though, so everything in moderation.

So, there you have it! A few extra tips to make your Caramelized Onion Sausage Rolls experience even better. Don't be scared to experiment and have fun.

You will make the Best Sausage Rolls ever! Now, go and get baking.

Frequently Asked Questions

Help! My onions aren't caramelizing, what am I doing wrong?

Caramelizing onions takes time and patience, mate! Make sure you're using a low to medium low heat. Rushing the process will just burn them. Add a pinch of salt early on, as this helps draw out the moisture and speeds up the caramelization. Think of it like brewing a proper cuppa you can't rush it!

Can I make the Easy Savory French Onion Sausage rolls ahead of time?

Absolutely! You can assemble the sausage rolls and keep them in the fridge, unbaked, for up to 24 hours. Just cover them loosely with cling film. You might need to add a few extra minutes to the baking time if they're fridge cold.

Alternatively, you can bake them completely, let them cool, and then freeze them for up to 2 months, reheating them in the oven when you fancy a treat.

What if I don't have Gruyère cheese? Can I substitute it with something else?

No worries, cheese substitutions are easy peasy! Gruyère has a nutty, slightly sweet flavour, so you'll want a cheese that's similar. Jarlsberg or Emmental are both great alternatives. Even a good mature cheddar would work in a pinch, though it will change the flavour profile slightly.

Just remember, a good cheese is a happy cheese!

I'm not a big fan of sherry; do I really need it for the Easy Savory French Onion Sausage recipe?

The sherry adds a nice depth of flavour to the caramelized onions, but it's totally optional! If you don't have any on hand, or simply don't like it, you can leave it out altogether. You could also substitute it with a dry white wine like Sauvignon Blanc or even a splash of beef broth for a savory boost.

Don't let a missing ingredient stop you from having a go!

Are there any variations I can try with this recipe? I'm feeling a bit adventurous!

Fancy a bit of culinary wizardry? Go for it! Try adding a pinch of red pepper flakes to the sausage filling for a spicy kick, or experiment with different cheeses like a sharp cheddar or creamy brie. You could also incorporate some finely chopped mushrooms into the onion mixture for an earthier flavour.

Don't be afraid to put your own twist on it that's what cooking's all about!

How should I store leftover Easy Savory French Onion Sausage rolls?

If you're lucky enough to have leftovers (they're usually gone in a flash in my house!), store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

For a quicker option, a quick zap in the microwave will do, but they won't be quite as crispy.