Eggs Benedict Casserole Easy Like Sunday Morning
Table of Contents
Recipe Introduction: Say Goodbye to Brunch Stress!
Fancy some Breakfast Eggs Benedict but dreading the fuss? I totally get it. That's why I'm buzzing to share this Easy & Flavorful Eggs Benedict Casserole.
Eggs Benedict Casserole: Your Next Brunch Hero
This recipe is your ticket to a relaxed weekend. Think layers of yummy English muffins, salty ham, and cheesy goodness.
All topped with a simple, cheat's hollandaise. Seriously, this Eggs Benedict bake will become your go-to!
The classic Eggs Benedict has fancy origins. But this casserole is all about everyday deliciousness. It's easy peasy and takes about an hour from start to finish.
This recipe makes 8 servings, perfect for a Holiday brunch casserole .
Why You'll Love This Eggs Benedict Casserole Recipe Easy
One of the best parts? This Hollandaise sauce casserole packs a protein punch. Hello, muscles! It's amazing for a special Brunch Ideas With Ham , like Mother's Day or Easy Xmas Breakfast Ideas .
It's also a great make-ahead brunch casserole , Just imagine waking up and just needing to bake it. This Best Brunch Casserole will definitely impress your friends.
Get ready for compliments! It's a game changer.
Alright, let's talk ingredients for this Easy & Flavorful Eggs Benedict masterpiece! Honestly, it's all pretty straightforward stuff. Don't overthink it! This recipe is designed to simplify your Breakfast Eggs Benedict experience.
The Bits and Bobs You'll Need
It is important to start with good ingredients. This will ensure a better tasting Baked Eggs Benedict .
Main Ingredients
- English Muffins: 6 , split and toasted. Go for a decent brand, not the super cheap ones. Honestly, they make a difference. You want about 500g .
- Ham: 8 slices, cooked. Use your favourite! I sometimes nick a bit from my partner's Brunch Ideas With Ham stash, lol. Aim for about 200g .
- Eggs: 8 large ones. Free range if you can. They just look better, you know? That deep yellow yolk just screams deliciousness! It will be about 450g .
- Cheddar Cheese: 1 cup shredded. Mature cheddar gives a nice, sharp bite. That is 100g .
Seasoning Notes
Honestly, it's all about that hollandaise!
- Essential Spice Combinations: Salt, pepper, and a pinch of cayenne. Simple, but it works.
- Flavor Enhancers and Aromatics: Fresh lemon juice is crucial for that tangy hollandaise. Don't skimp!
- Quick Substitution Options: No cayenne? A tiny bit of paprika will do in a pinch.
Equipment Needed
You don't need fancy kit!
- Baking Dish: A 9x13 inch (23x33cm) baking dish. Pyrex is your friend.
- Large Skillet: For lightly sautéing the ham, if you fancy.
- Whisk: A good whisk is essential for the hollandaise. Don't use a fork, you'll regret it!
- Mixing Bowls: A couple of different sizes.
- Measuring Cups and Spoons: Gotta be precise, especially with the hollandaise!
Elevate Your Brunch Game
Thinking about Easy Xmas Breakfast Ideas ? This Eggs Benedict bake is perfect! You can even assemble it the night before for a stress free morning.
A make-ahead brunch casserole ? Yes, please! It is a foolproof Holiday brunch casserole .
This is a great option for Best Brunch Casserole .
Eggs Benedict casserole recipe easy is here, and you will never do it another way again.
Honestly, it is so much better than doing individual eggs benedict. Plus, you can totally brag about your amazing Hollandaise sauce casserole to your mates.
So, are you ready to make this Easy & Flavorful Eggs Benedict ? Let's get cooking!
Eggs Benedict Casserole: Easy Like Sunday Morning
Oh my gosh, you guys! Let's talk brunch . Forget slaving over individual poached eggs. I'm sharing my Easy & Flavorful Eggs Benedict Casserole .
Trust me, this is a game changer for lazy weekends or even Easy Xmas Breakfast Ideas . It's basically a deconstructed Breakfast Eggs Benedict bake.
I can't stress enough how simple is and it uses a make-ahead brunch casserole .
Prep Like a Pro for the Best Brunch Casserole
First things first, let's get organised. That's what I learned from my mum, mise en place is the key to success, darling.
You'll want to toast those English muffins. Not too dark, mind you! We're going for a light golden brown. Get your ham sliced and your cheese shredded.
Room temperature is key, it combines better, and you will notice the differences. And most importantly, preheat your oven to 350° F ( 175° C) .
Let's Get Layering: The step-by-step
This is where the magic happens! Honestly, it's so easy you could practically do it with your eyes closed (but please don't).
- Arrange the toasted muffins in a greased 9x13 inch baking dish.
- Layer on the ham slices; you could quickly sauté them for extra flavour!
- Sprinkle that cheddar cheese evenly on the top.
- Whisk your 8 large eggs with a little salt and pepper, then pour them over the muffin layer.
- Now for that easy hollandaise sauce! Whisk together the ½ cup melted butter , 3 egg yolks , 2 tablespoons lemon juice , ¼ teaspoon salt , a pinch of cayenne pepper, and 2 tablespoons water .
- Bake for 25- 30 minutes , until the eggs are set and golden. Visual cues are important.
- Pour the hollandaise sauce on top of the Baked Eggs Benedict bake.
- Let it rest for 5- 10 minutes before serving.
Brunch Ideas With Ham : Pro Tips and Tricks
Okay, so here's the deal. Don't overbake this Eggs Benedict casserole recipe easy ! Nobody wants rubbery eggs. And if you're feeling fancy, add a dash of hot sauce to the hollandaise for a little kick.
Like Aunt Mildred used to.
Want to be even lazier? Assemble the casserole the night before (without the hollandaise) for a delicious Holiday brunch casserole .
Store in the fridge. Bake in the morning for an easier day.
Looking for a healthier version? try Hollandaise sauce casserole with greek yogurt instead of egg yolks.
This Easy & Flavorful Eggs Benedict casserole is a hit. This works for any crowd pleasing recipe. Enjoy with mimosas and fresh fruit.
Recipe Notes For the Best Brunch Casserole
Right then, let's talk about making this Easy & Flavorful Eggs Benedict . I've cooked this Eggs Benedict casserole recipe easy more times than I can count.
And honestly? There are a few things I've learned along the way. It's like any make-ahead brunch casserole ; the little details make all the difference.
Serving Suggestions
Honestly, presentation matters. You know? When serving, think about plating and presentation. A sprinkle of fresh parsley makes it look fancy.
Plus, a dollop of extra Hollandaise sauce casserole never hurt anyone. A simple fruit salad works great as a side.
Or some crispy hash browns. Mimosas are definitely encouraged. This would really spice up Easy Xmas Breakfast Ideas too.
Storage Tips
So, you've got leftovers? First, let it cool completely. Then, cover it tightly. Pop it in the fridge. It'll keep for about 3 days.
If you want to freeze it, I'd recommend skipping the hollandaise sauce. It can get a bit weird after freezing.
Reheat gently in the oven. Eggs Benedict bake is just as good the next day.
Variations
Fancy a change? You can totally adapt this recipe. For a vegetarian twist, swap the ham for spinach. Or mushrooms.
Smoked salmon is also divine. For a gluten-free option, use gluten-free English muffins. Greek yogurt can be substituted instead of egg yolks for health consious choice.
These Brunch Ideas With Ham are only the beginning.
Nutrition Basics
Okay, let's talk numbers. One serving is roughly 450 calories. You get about 25g of protein. And around 30g of fat.
But honestly, who's counting at brunch? This Holiday brunch casserole is all about enjoyment. It's got protein and some carbs.
It makes this Baked Eggs Benedict a fairly balanced start to the day.
So there you have it. All my little notes and tips. Now go and make this incredible dish! You've got this!
Frequently Asked Questions
Is this Easy & Flavorful Eggs Benedict casserole really as easy as it sounds? I'm a bit of a novice in the kitchen!
Absolutely! This recipe is designed with simplicity in mind. Unlike traditional Eggs Benedict, which requires meticulous poaching and hollandaise making, this casserole streamlines the process by baking the eggs and using a simplified hollandaise method.
Think of it as "Eggs Benedict for Dummies" or, you know, those of us who just want a delicious brunch without the fuss!
Can I prepare the Easy & Flavorful Eggs Benedict casserole ahead of time? I want to impress my brunch guests without spending all morning in the kitchen.
You bet! You can assemble the casserole (without the hollandaise) the night before, cover it tightly, and store it in the refrigerator. In the morning, simply bake it as directed and then add the hollandaise.
This not only saves time but also allows the flavours to meld together beautifully overnight, like a proper British stew.
My hollandaise sauce sometimes breaks. Any tips for ensuring a smooth, creamy hollandaise for this Easy & Flavorful Eggs Benedict?
Ah, the dreaded broken hollandaise! The key is gentle heat and constant whisking. Make sure your butter isn't scorching hot, just melted. If it starts to look curdled, whisk in a tablespoon of cold water. For even greater ease, consider using an immersion blender for a foolproof emulsion.
It's like having a culinary cheat code!
What are some tasty variations I can try with this Easy & Flavorful Eggs Benedict casserole?
Get creative! For a vegetarian twist, swap the ham for sautéed spinach and mushrooms. Smoked salmon adds a touch of luxury. You could even try different cheeses Gruyere or Swiss would be fantastic. Think of it as jazzing up your favourite song keep the core melody, but add your own riffs!
How should I store any leftover Easy & Flavorful Eggs Benedict casserole, and how long will it last?
Store any leftover casserole in an airtight container in the refrigerator. It's best consumed within 2-3 days. Reheating in the oven is ideal for maintaining texture, but a microwave will do in a pinch. Just remember, like a good cuppa, it's always best enjoyed fresh!
What's the best way to make this Eggs Benedict Casserole a bit healthier?
You can easily lighten up this recipe! Use whole wheat English muffins for added fiber. Replace the ham with leaner turkey bacon or Canadian bacon. Also, you can use the substitution provided within the recipe guide to use Greek Yogurt instead of egg yolks to lighten up the dish by adding health conscious ingredient alternatives.
Consider adding extra vegetables for bulk and nutrients, such as spinach or asparagus.
Eggs Benedict Casserole Easy Like Sunday Morning
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 30g |
| Fiber | 2g |