Deck the Halls with Oreo Balls Festive Peppermint Oreo Cheesecakes

Festive Peppermint Oreo Cheesecakes for Holiday Bliss

By Marcus O’NeillSeptember 10, 2025Updated: September 9, 2025

Table of Contents

Deck the Halls with Oreo Balls: Recipe Intro

Quick Hook: Craving a festive sweet treat?

Honestly, who doesn't love a good cheesecake? And when you combine it with Oreos and peppermint, it's pure Christmas magic! These Festive Peppermint Oreo Cheesecakes for the holidays are dead easy to make, taste incredible, and look super cute.

Trust me, they'll be gone in seconds! It is for sure a Peppermint Oreo Cheesecake people love.

Brief Overview: A Christmas Classic with a Twist

These Christmas Mini Cheesecakes are a fun twist on a classic. They're like little bites of festive joy. Originating from my love for all things Christmas and cheesecake.

These little beauties require minimal effort. About 30 minutes prep, 25- 30 minutes baking, and a few hours chilling. This recipe yields 12 delectable mini cheesecakes, perfect for sharing (or not!).

This Mini Cheesecakes In A Cup style is really taking off.

Main Benefits: Guilt Free Festive Indulgence (Well, Almost!)

One of the best things about these cheesecakes? They're portion controlled! Plus, that touch of peppermint might even help with digestion after a heavy Christmas dinner.

😉 These Christmas Dessert Cakes are perfect for Christmas parties, potlucks, or just a cosy night in by the fire.

What makes them special is the combination of creamy cheesecake, crunchy Oreo crust, and refreshing peppermint.

Get Ready to Bake Some Magic!

Right, let's dive straight in to the ingredients list! I reckon you'll find that you have most of them already, making this a really simple and budget friendly holiday treat.

So grab your apron and your biggest mixing bowl. Let's bake up a batch of these Mini Christmas Cheesecakes and spread some festive cheer.

I'm sure this will be one of your new favourite Holiday Dessert Recipes .

Ingredients & Equipment

Okay, so you wanna make these amazing Festive Peppermint Oreo Cheesecakes for the holidays? Fab! Let's get down to brass tacks and talk ingredients and kit.

Honestly, it's all pretty straightforward. You got this!

Main Ingredients

Here’s the shopping list to creating those Christmas Mini Cheesecakes , all measured out perfectly.

Oreo Crust:
- 30 Oreo cookies (about 300g/10.6 oz ) any will do, but I like regular or double stuffed!
- 6 tablespoons (85g/3 oz) unsalted butter, melted go for a decent quality butter; it makes a difference!
Cheesecake Filling:
- 24 ounces (680g/1.5 lbs) cream cheese, softened FULL FAT only, people. Don’t skimp here!
- ¾ cup (150g/5.3 oz) granulated sugar nothing fancy.
- 2 large eggs free range if you can.
- 1 teaspoon pure vanilla extract real stuff, not that fake essence.
- ½ teaspoon peppermint extract be careful, this is strong.
- ¼ cup (60 ml/2 fl oz) heavy cream the thicker the better.
- ½ cup (120 ml/4 fl oz) sour cream again, full fat.
- ½ cup (50g/1.7 oz) crushed peppermint candies I’m partial to candy canes, you know?

Seasoning Notes

Let's talk flavors! It is a Peppermint Cheesecake Recipe !.

Vanilla and peppermint extract is essential. They really bring out the festive cheer. Swap peppermint extract for a dash of peppermint schnapps if you're feeling naughty.

For a little extra zing, try a pinch of salt in the cheesecake filling. It balances the sweetness perfectly. You know? Salt enhances sweetness!

Equipment Needed

No need for fancy gadgets to make Mini Christmas Cheesecakes !.

You need a 12-cup muffin tin and cupcake liners. A food processor for the Oreo crumbs speeds things up, but a zip-top bag and rolling pin will do just fine.

An electric mixer (handheld or stand mixer) helps, but a whisk and elbow grease work too.

Honestly, that’s all you need. Now you can create these Christmas Cheesecake Cupcakes and other Holiday Dessert Recipes !. Easy peasy!

Deck the Halls with This Cooking Method for Oreo Balls: Festive Peppermint Oreo Cheesecakes

Oh my gosh, are you ready for this? We're diving headfirst into making Festive Peppermint Oreo Cheesecakes for Christmas. These aren't just cheesecakes; they're Christmas in a bite.

Think creamy, minty, chocolatey heaven. I first made these a few years ago for a Christmas party, and they were gone fast .

Now, get ready to impress! They are also perfect as Christmas Cheesecake Cupcakes .

Prep Like a Pro

First, the mise en place is key. Soften your cream cheese. Like, really soften it. Nobody wants lumpy cheesecake. Crush those Oreos.

I use a food processor, but a zip-top bag and a rolling pin work too. Melt that butter. And remember, safety first .

Hot butter burns!

For time saving , crush those Oreos and melt the butter while your cream cheese is softening. Boom. Done.

step-by-step to Christmas Dessert Cakes

Crush 30 Oreos and mix with 6 tablespoons melted butter.
Press into 12 muffin liners and chill for 30 minutes.
Beat 24 ounces softened cream cheese and ¾ cup sugar until smooth.
Mix in 2 large eggs, 1 teaspoon vanilla, and ½ teaspoon peppermint extract.
Fold in ¼ cup heavy cream, ½ cup sour cream, and ½ cup crushed peppermint candies.
Pour over crusts.
Bake at 325° F ( 160° C) for 25- 30 minutes . They should have a slight jiggle.
Cool for 1 hour in the oven with the door cracked, then chill for 3 hours.

Look for a light golden color around the edges. Remember to resist the urge to crank them straight out!

Pro Tips for Mini Cheesecakes In A Cup

Don't overbake . A slight jiggle is your friend. Honestly, I've overbaked these before, and it's a sad sight. To avoid this, bake in a water bath!

A common mistake? Not softening the cream cheese enough. And hey, if you're short on time, the crusts can be made a day ahead! What a Holiday Dessert Recipe winner!

Let me tell you, these Mini Christmas Cheesecakes are a total game changer. They're easy to make, look amazing, and taste divine.

Perfect as Oreo Cheesecake Bites , give them a go and you'll be reaching for Festive Dessert Ideas for years to come.

Enjoy!

Recipe Notes for Your Festive Peppermint Oreo Cheesecakes

Alright, let's chat about the nitty gritty. These Festive Peppermint Oreo Cheesecakes are pretty straightforward, but a few insider tips will make all the difference.

Trust me, I’ve made my fair share of cheesecake disasters. We don't want that, especially when you’re aiming for some Christmas Mini Cheesecakes .

Plating and Presentation Ideas for Mini Christmas Cheesecakes

Presentation is everything, innit? Think festive! A simple swirl of whipped cream. A sprinkle of extra crushed peppermint candies on top.

A halved Oreo perched jauntily on the side. Or even a dusting of cocoa powder for a snowy effect. These Mini Cheesecakes In A Cup are crying out to be Instagrammed, so make them pop!

For drinks, maybe some festive cocktails to match the holiday dessert recipes or a simple cup of coffee goes well.

Keep 'Em Fresh: Storage Tips

Got leftovers? (Highly unlikely, but hey, miracles happen). These babies keep well in the fridge for up to 3 days.

Just pop them into an airtight container. Freezing isn't really recommended; the texture can get a bit weird. If you must freeze them, wrap them individually really well to avoid freezer burn.

When you're ready to eat, let them thaw in the fridge overnight.

Variations on your Christmas Cheesecake Cupcakes Recipe

Wanna mix it up? Go for it! For a gluten-free version, use gluten-free Oreos (they exist, I swear!) or make your own chocolatey cookie crust.

For a slightly less naughty treat, use light cream cheese. Honestly, though, it's Christmas! Treat yourself. You can get a Peppermint Cheesecake Recipe and adapt it to your needs.

Understanding the Yummy: Nutrition Basics

Okay, let's be real. These Oreo Cheesecake Bites aren’t exactly a health food. But hey, it's the holidays! Each mini cheesecake is about 350-400 calories.

They're packed with creamy deliciousness, and a good dose of sugar to get you through those long winter nights. Consider this a joy bomb, not a guilt trip.

We aim for a little Christmas Dessert Cakes happiness.

So, what are you waiting for? Get baking! I promise these Festive Peppermint Oreo Cheesecakes will be the star of your holiday dessert spread.

Happy baking, you lovely lot! These little joys are an excellent item to show as a Festive Dessert Ideas .

Frequently Asked Questions

My cheesecake tops cracked! What did I do wrong, and how can I prevent it next time when I bake Festive Peppermint Oreo Cheesecakes for my holiday gathering?

Ah, the dreaded cracked cheesecake! The most common culprit is overbaking. Aim for a slight jiggle in the center when you take them out of the oven. Also, the rapid temperature change can cause cracking, which is why the recipe advises a slow cool down in the oven with the door ajar.

Think of it like easing a hot bath a gradual change is key!

Can I make these Festive Peppermint Oreo Cheesecakes for in advance, and how should I store them?

Absolutely! These mini cheesecakes are perfect for making ahead. In fact, they taste even better after a day or two in the fridge, as the flavors meld together beautifully. Store them in an airtight container in the refrigerator for up to 5 days.

You can also freeze them for longer storage just wrap them individually in plastic wrap before placing them in a freezer bag. Let them thaw in the fridge before serving.

I'm not a huge fan of peppermint. What other flavors could I use in these cheesecakes?

No worries! The beauty of cheesecake is its versatility. You could swap the peppermint extract for vanilla or almond extract. For a different festive twist, try using gingerbread spices like cinnamon, ginger, and nutmeg. You could also use different oreo flavors, like golden oreos or chocolate creme oreos.

Can I use different types of Oreos for the crust? What about gluten-free Oreos?

Absolutely! Feel free to experiment with different Oreo flavors for the crust of these Festive Peppermint Oreo Cheesecakes for. Chocolate Oreos will enhance the chocolate flavor, while golden Oreos offer a milder taste.

If you need a gluten-free option, gluten-free Oreos or any gluten-free chocolate sandwich cookie will work perfectly. Just ensure the cookie-to-butter ratio remains consistent.

My cheesecake filling is lumpy. What went wrong, and how can I fix it?

Lumpy cheesecake filling usually indicates that your cream cheese wasn't soft enough. Make sure your cream cheese is at room temperature before you start mixing let it sit out for at least an hour or two.

If it's still lumpy, you can try warming the cream cheese very slightly in the microwave (in short bursts!) and then beating it again until smooth. Nobody wants a lumpy cheesecake - smooth is key!

How can I make these cheesecakes even more festive and visually appealing?

Presentation is key! Get creative with your garnishes. A swirl of whipped cream topped with crushed peppermint candies and a halved Oreo looks fantastic. You could also drizzle some melted chocolate or white chocolate over the top. For an extra touch of elegance, add a sprig of fresh mint.

Think of it as your own mini Bake Off showstopper!