Decadent Dark Chocolate Financiers

Decadent Chocolate Financiers A Parisian Treat at Home

By Marcus O’NeillSeptember 22, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever feel like a proper Parisian but can’t get to Paris? These chocolate financiers are your answer. They are rich, decadent, and have a nutty flavour. Honestly, who needs a plane ticket?

Brief Overview

Financiers originated in France. Traditionally, they are shaped like gold bars. They are easy to make. This recipe serves 12. Get ready for a taste of Paris.

Main Benefits

This recipe is perfect for afternoon tea. The almond flour cake base is nutritious. The dark chocolate delivers antioxidants. These small chocolate cakes are very special.

Craving something truly decadent?

I had a crazy craving last week. All I could think about was fancy Parisian desserts. I saw these little beauties and had to try them.

The recipe for chocolate financiers was calling my name.

These little cakes are so much more than just a sweet treat. They are like a mini vacation for your taste buds.

Imagine biting into a moist, nutty French almond cake . Now picture that with a rich dark chocolate kick! That is what these dark chocolate financiers deliver.

The subtle flavour of beurre noisette recipe (brown butter) just elevates these to another level. Don't be put off by the fancy name, it is just gently toasted butter.

These aren’t difficult to make at all, so don't worry. You just need a financier mold or even a muffin tin.

Then you will be fine. The easy financier recipe is doable. So, let’s dive into what makes these little treats so unique.

Let's Talk Ingredients & Equipment, Shall We?

Right then, fancy making some chocolate financiers ? These are little cakes, but with a touch of class. They're like the sophisticated cousins of brownies.

Seriously, though, let's get down to what you'll need.

Main Ingredients for Your Dark Chocolate Financiers

Here’s the lowdown on what you'll need for these French almond cake beauties.

Almond flour: 115g (that's about 1 cup ). Go for the good stuff! It makes all the difference.
All-purpose flour: 60g ( ½ cup ), plus a bit extra for dusting.
Granulated sugar: 150g ( ¾ cup ).
Unsweetened cocoa powder: 30g ( ¼ cup ).
Salt: Just a pinch, about ¼ teaspoon .
Unsalted butter: 150g (that's around ⅔ cup ). This is key for that brown butter financiers flavour, more on that later.
Egg whites: You'll need 4 large ones, lightly beaten.
Vanilla extract: A teaspoon.
Dark chocolate: 100g (about 3.5 oz ), and you want it finely chopped. Aim for 70% cocoa solids. Trust me, the better the chocolate, the better the chocolate financiers .

Seasoning Notes for Your Financiers

Let's talk flavours! For these small chocolate cakes , the combination of vanilla and beurre noisette is magical. That's browned butter, by the way.

It brings a nutty, deep flavour. If you're feeling adventurous, a pinch of cardamom adds a warm touch. Don't be afraid to experiment.

What Kit Do I Need?

Don't worry, you won't need the kitchen sink. For this easy financier recipe , here's the bare minimum:

A Financier mold or muffin tin.
A small saucepan.
Mixing bowls.
A whisk and rubber spatula.
A sifter (or sieve) for getting rid of those pesky lumps.
A wire rack for cooling.

If you don't have a financier mold , a muffin tin will work in a pinch. They just won’t have that classic gold bar shape. The taste is all that really matters.

Honestly, these little chocolate almond tea cake are worth the effort. I tried these Parisian desserts and were the most amazing experience.

Now, grab your gear and let's get baking!. I promise this almond flour cake will be a hit!

Mastering the Art of Chocolate Financiers

Honestly, who can resist a good French almond cake ? These little small chocolate cakes , also called chocolate financiers , are total crowd pleasers! I remember the first time I tried one.

I was wandering around Paris, as you do, and popped into a patisserie . One bite, and I was hooked. Now, I'm sharing my foolproof recipe with you! Think nutty almond flour cake , rich dark chocolate financiers , and that irresistible beurre noisette (brown butter) flavor.

Here's how we're going to do it, step-by-step.

Prep Like a Pro: Essential Steps for Success

First things first, let's get our act together. This is your mise en place , darling! Grab your 115g almond flour , 60g all-purpose flour , 150g sugar , 30g cocoa powder , and ¼ teaspoon salt .

Make sure you have 150g unsalted butter , 4 egg whites , 1 teaspoon vanilla , and 100g dark chocolate ready to go.

Have your Financier mold at the ready. Melt your butter in a saucepan, then chill your mold. Honestly, this will make your life SO much easier!

step-by-step: From Mess to Masterpiece

Ready to bake some Easy financier recipe ?

Prep Mold : Grease your financier mold well. Dust with flour. Stick it in the fridge. This stops sticking.
Brown Butter: Melt the butter over medium heat. Swirl the pan. Watch until it turns nutty brown . Remove from heat and cool slightly. Beurre noisette is where the magic's at!
Dry Mix : Whisk together almond flour, flour, sugar, cocoa, and salt in a bowl. Get rid of any lumps!
Wet Mix: Gently whisk in the egg whites. Don't overmix!
Combine: Pour in the beurre noisette . Fold in the chopped dark chocolate.
Chill: Cover and chill the batter for at least 30 minutes . Trust me on this one!
Fill : Spoon batter into the molds. Fill them ¾ full.
Bake : Bake at 190° C ( 375° F) for 18- 22 minutes . A toothpick should come out clean.

Pro Tips for Perfect Financiers

Want to take your chocolate almond tea cake to the next level? Don’t overmix the batter, otherwise, they will be tough.

Chill the batter to get that perfect, tender crumb. Also, that Beurre noisette recipe ? Is essential!

Avoid common mistakes like skipping the browning of the butter or overbaking them. For make-ahead magic, you can bake these beauties a day in advance.

Store them in an airtight container. You're all set for your Parisian dessert experience!

Recipe Notes for Epic Chocolate Financiers

Alright, let's talk shop. These chocolate financiers aren't just any old small chocolate cakes . They're little bites of Parisian heaven, and we want to make sure yours are magnifique ! I've baked these more times than I can count.

So, I have some tips to share.

Serving Suggestions That'll Wow

Presentation is key, right? Plate these babies artfully. A sprinkle of powdered sugar looks super classy. I sometimes add fresh raspberries for a pop of color.

You know? They also pair amazingly with a strong cup of coffee. Or, go full-on fancy with a glass of dessert wine.

Imagine them alongside a scoop of vanilla ice cream. Pure bliss!

Storage Secrets

Listen up! You can store these little gems. Keep them in an airtight container at room temperature for up to 3 days.

Want them to last longer? Wrap them individually and pop them in the freezer. They'll keep for up to a month.

Reheat in a low oven about 150° C ( 300° F) for a few minutes. Just enough to warm them through.

Variations for Every Taste

Fancy a twist? Stir a tablespoon of instant espresso powder. That's how you get amazing mocha dark chocolate financiers . Need a gluten-free option? Use a gluten-free flour blend.

Works like a charm! You can also swap out the dark chocolate for white chocolate if you're feeling extra sweet.

These are easy to turn into almond flour cakes. You got this.

Nutrition Lowdown

Okay, let's keep it real. These are treats. So, they aren't exactly health food. Each chocolate financier has about 210 calories.

But hey, they're packed with almond flour , which has healthy fats. Plus, dark chocolate is rich in antioxidants. So, enjoy in moderation and savor every bite!

Now, go forth and bake! Don't be scared to experiment with this easy financier recipe . You'll soon be whipping up perfect brown butter financiers and chocolate almond tea cakes .

Seriously, they make a killer dessert anytime. I believe in you and your baking skills!

Frequently Asked Questions

What exactly are chocolate financiers and what makes them so special?

Chocolate financiers are small, elegant French cakes, traditionally baked in rectangular molds resembling gold bars. They're made with almond flour and beurre noisette (brown butter), giving them a wonderfully nutty and rich flavor.

The addition of chocolate turns them into a truly decadent treat like a posh brownie, if you will!

I'm having trouble with the beurre noisette. Any tips for browning butter without burning it?

Browning butter is the heart and soul of financiers! Use a light colored saucepan so you can clearly see the color change. Keep the heat at medium and swirl the pan constantly to ensure even cooking. Once it starts to smell nutty and the solids turn a light brown, remove it from the heat immediately.

It can go from perfect to burnt in seconds a bit like leaving your toast unattended!

My chocolate financiers are dry. What did I do wrong?

Dry financiers usually point to overbaking or overmixing. Make sure you're not baking them for too long they should be golden brown at the edges and spring back lightly when touched. Avoid overmixing the batter after adding the egg whites, as this develops the gluten and can make them tough.

Also, chilling the batter properly helps keep them moist.

Can I make chocolate financiers ahead of time, and how should I store them?

Absolutely! Chocolate financiers are great for making ahead. Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage just wrap them individually in plastic wrap and then place them in a freezer bag.

Let them thaw at room temperature before serving. They're almost as good as fresh baked, which is saying something!

I'm allergic to nuts. Can I still make chocolate financiers?

You can make a nut-free version, but the almond flour is a key ingredient. If you're simply avoiding almonds, try using sunflower seed flour as a substitute. Be aware that this will change the flavor and texture slightly.

Always double check all ingredients to ensure they are processed in a nut-free facility to avoid cross contamination.

Can I add other flavors to these chocolate financiers?

Definitely! Feel free to experiment. A teaspoon of espresso powder will give you a mocha financier. A little orange zest would add a lovely brightness. You could also fold in some chopped nuts like hazelnuts or walnuts if you want a bit more crunch. The world is your oyster or rather, your financier!