Decadent Chocolate Cherry Upsidedown Cake

Recipe Introduction: Let's Talk Cake!

Ever find yourself craving something ridiculously good? Me too! This Decadent Chocolate Cherry Upside Down cake is just that. It's rich, gooey, and packed with flavour.

Honestly, what's not to love? Plus, it's surprisingly easy to make.

A Slice of History (and Deliciousness)

Upside down cakes have been around for ages. They're kinda like a culinary hug from grandma. This chocolate upside down cake version amps things up with cherries and cocoa! Think of it as a festive hug, perfect for Fall Baking Recipes.

This recipe is of medium difficulty. Prep time is about 25 minutes. Cooking takes around 45- 55 minutes. You will get 8-10 servings. It's perfect for sharing... or not!

Why This Cake Rocks

Let's be real, chocolate is always a good idea. But this Decadent Chocolate Cake Recipe also boasts cherries. Cherries are packed with antioxidants.

This cherry chocolate dessert is ideal for a special occasion. Or when you need a serious pick-me-up. You know?

It's special because it combines two amazing flavors. The rich chocolate and tart cherries are just sublime. Trust me on this.

Ready to Get Baking?

Okay, enough chit chat. Let's dive into the ingredients for this easy chocolate cherry cake recipe . I'm excited for you to try this.

Here you go, a list of ingredients for Caramel Cherry Chocolate Cake .

Ingredients & Equipment for Decadent Chocolate Cherry Upside Down Cake

Alright, buttercup, let's get down to brass tacks. Here's what you need to bake our amazing Decadent Chocolate Cherry Upside Down Cake .

This isn't just any Chocolate Upside Down Cake , it's got that extra something special!

Must Have Ingredients

First up, the fruity, caramel-y goodness:

• 1/2 cup (100g) granulated sugar. This is where the magic happens.
• 1/4 cup (60ml) water.
• 2 tablespoons (30g) unsalted butter. Go for good quality stuff. The butter carries flavour here.
• 1/4 teaspoon sea salt. Balances the sweetness.
• 2 cups (300g) sweet cherries. Fresh is fab but frozen (thawed and dried) works.

Now, for the Chocolate Cherry Pudding Cake itself.

• 1 1/2 cups (190g) all-purpose flour. Plain flour is perfect.
• 3/4 cup (75g) unsweetened cocoa powder. Get the good dark stuff!
• 1 1/2 teaspoons baking powder. For that beautiful rise.
• 1/2 teaspoon baking soda.
• 1/4 teaspoon salt.
• 1 cup (200g) granulated sugar.
• 1/2 cup (100g) packed light brown sugar. Adds a lovely warmth.
• 1/2 cup (120ml) vegetable oil. Keeps the cake moist.
• 1 cup (240ml) buttermilk, room temp. Honestly, room temperature makes a difference!
• 2 large eggs , room temp.
• 2 teaspoons vanilla extract.
• 1 cup (240ml) hot coffee. The secret ingredient!

Spice Things Up (Or Not!)

Want to play around a bit? Here are my flavour tips.

• A pinch of cinnamon or cayenne adds a warm kick for the Fall Baking Recipes Chocolate Cherry theme.
• Cherry brandy? Yes, please. Soak those cherries for an extra boozy hit!
• No buttermilk? Mix a tablespoon of lemon juice with milk and let it sit. Boom!

If you feelin like trying, why not add 1 teaspoon of cinnamon or a pinch of cayenne pepper to the batter for a warm, spicy twist? And for the grown ups, soak those cherries in Kirsch or rum for an extra layer of flavour.

Get Your Kit On!

Don't worry. You don't need fancy stuff.

• 9 inch round cake tin. Essential.
• Parchment paper. So the cake doesn't stick.
• Saucepan. For the caramel.
• Mixing bowls. For wet and dry ingredients.
• Spatula.
• Mixer. Electric is easier but a whisk works.
• Toothpick. To check for doneness.

You can use baking paper instead of parchment paper. Most of the time i'm using these tools for making my Easy Chocolate Cherry Cake Recipe .

Now, grab your pinny and let's get baking this Festive Chocolate Cherry Cake ! Honestly, this Chocolate Cake With Cherries Recipe is gonna be your new favourite.

Decadent Chocolate Cherry Upside Down Cake: A Twist on Tradition

Fancy something comforting and impressive? This Decadent Chocolate Cherry Upside Down cake is for you! It’s a doddle, though it looks like you spent hours.

Here you go, a recipe that tastes divine and looks fancy.

Prep Like a Pro

First, mise en place , as they say. Get all your ingredients measured. Pit those cherries. Honestly, that's the most time consuming bit.

Preheat the oven to 350° F ( 175° C) . Grease and flour a 9 inch round cake pan. Line the bottom with parchment paper.

Trust me, this will save you grief later.

The Upside Down Magic: step-by-step

1. Caramel Time : Combine 1/2 cup (100g) sugar and 1/4 cup (60ml) water in a saucepan. Cook over medium heat. Don't stir until the sugar dissolves! Keep cooking until it turns amber.
2. Butter and Salt : Remove from heat. Whisk in 2 tablespoons (30g) butter and 1/4 teaspoon salt. Be careful. It splutters.
3. Cherry Arrangement : Pour caramel into the pan. Arrange 2 cups (300g) cherry halves, cut-side down, over the caramel.
4. Dry Mix : Whisk 1 1/2 cups (190g) flour, 3/4 cup (75g) cocoa, 1 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
5. Wet Mix : Whisk 1 cup (200g) sugar, 1/2 cup (100g) brown sugar, 1/2 cup (120ml) oil, 1 cup (240ml) buttermilk, 2 eggs, and 2 tsp vanilla.
6. Combine : Gradually add dry to wet, alternating with 1 cup (240ml) hot coffee. Mix until just combined. Don't overmix.
7. Pour and Bake : Pour batter over cherries. Bake for 45- 55 minutes . A toothpick should come out clean.
8. Cool and Invert : Cool for 10- 15 minutes. Run a knife around the edge. Invert onto a plate.

Pro Tips for a Perfect Cake

• Room temperature ingredients are your friend! Especially buttermilk and eggs.
• Don't rush the caramel. That golden amber colour is key!
• A common mistake? Overmixing the batter. It leads to a tough cake.
• Want to get ahead? You can make the caramel a day in advance. Store it in the fridge.

This Chocolate Cake With Cherries Recipe makes a delightful centrepiece. It’s the perfect Chocolate Cherry Pudding Cake for a chilly evening, or the perfect Festive Chocolate Cherry Cake for your friends.

Enjoy it!

Recipe Notes for Your Best Decadent Chocolate Cherry Upside Down Cake Ever!

Right then, let's get down to the nitty gritty. Here’s what I’ve learned whilst making this beauty a few times. Honest to god, I messed it up a bit the first time round! Learn from my mistakes, eh?

Fab Serving Suggestions

Right, you've got this gorgeous Chocolate Cherry Dessert . But how do you make it look as good as it tastes?

• Plating Perfection: Slice a generous wedge, and place it on a plate. A dusting of icing sugar always looks smashing. I sometimes add a sprig of mint for a bit of poshness.
• Sidekicks: This Chocolate Upside Down Cake goes wonderfully with a scoop of vanilla ice cream. Or try a dollop of freshly whipped cream. A nice cup of coffee or tea is always a winner, innit?

Storage Secrets

Alright, so you've baked your Decadent Chocolate Cherry Upside Down . What if you have leftovers? (Highly unlikely, I know!).

• Fridge Facts: Pop any leftovers in an airtight container. They will keep in the fridge for up to 3 days.
• Freezing Fun: I wouldn’t recommend freezing this particular cake, as the caramel can get a bit funny. Better to just eat it all!
• Reheating Rhapsody: A gentle zap in the microwave for 20-30 seconds does the trick nicely. Warm is best, don't you know?

Variations Galore

Fancy a change? This recipe is pretty flexible.

• gluten-free Goodness: For a gluten-free Chocolate Cake With Cherries Recipe , swap out the all-purpose flour for almond flour. Keep an eye on the baking time though. It might cook a bit quicker.
• Seasonal Swaps: Not cherry season? Blimey! Try plums or nectarines for a lovely autumnal twist. It's all about that Fall Baking Recipes Chocolate Cherry vibe, isn't it?

Nutrition Nuggets

Okay, let's face it, this is a Decadent Chocolate Cake Recipe , not a health food. That being said...

• Quick Stats: Roughly 420 calories per slice. There's also some protein, fat, carbs, sugar and fiber. (This will vary depending on how big your slice is, mind!).
• Health Boost: Cherries contain antioxidants, which is good for your heart. So, you know, it's practically a health food! (I'm joking, obviously!)

So, there you have it! My top tips for baking the perfect Easy Chocolate Cherry Cake Recipe . Go on, give it a go.

You'll feel like Mary Berry herself in no time! This Caramel Cherry Chocolate Cake is a Festive Chocolate Cherry Cake to make you feel like you are in christmas all the time.