Crispy Parmesan Chicken with Dreamy Garlic Cream
Table of Contents
Recipe Introduction
Quick Hook
Ever crave that restaurant quality parmesan crusted chicken with creamy sauce, but think it's too much effort? Honestly, this recipe is way easier than you think, and the creamy garlic sauce? Oh my gosh, it's divine! This chicken is pure comfort food.
Brief Overview
This dish has its roots in classic Italian American cuisine, think chicken parmesan but without the fuss of tomato sauce. It's a medium difficulty recipe, taking about 45 minutes total, and yields 4 servings.
Perfect for a family dinner or impressing your mates!
Main Benefits
The crispy parmesan chicken is packed with protein. This recipe is ideal for a weeknight chicken dinner when you want something special.
What makes it special? It's the perfect balance of crunchy, cheesy, and creamy - total bliss!
Craving Crispy? Let's talk Crust!
Let's be honest, the crust is key. A Crispy Parmesan Chicken always hits the spot. The combination of finely grated Parmesan cheese and Panko Parmesan Chicken breadcrumbs creates that perfect golden brown crunch.
Creamy Goodness Awaits
The creamy garlic chicken sauce takes this dish to the next level. It's so simple to make. Melted butter, garlic, heavy cream, and a touch of chicken broth, along with more parmesan cheese creates a luscious sauce that coats the chicken perfectly.
A Taste of Italy at Home
We're talking about the best in Italian chicken recipes , made easy. This recipe brings those authentic flavors right into your kitchen, without needing a Nonna.
You can easily whip this up any night of the week. I can almost smell garlic, you know?
Why this recipe is a winner
Okay, let's get this sorted! This isn't just another easy parmesan chicken recipe . The garlic cream sauce for chicken is the real deal.
Plus, with a tweak here and there, you can explore endless chicken parmesan variations . Now, let's dive into the ingredients, shall we?
Ingredients & Equipment for Your Dreamy Chicken
Alright, cheerio! Let's get this ingredient strategy sorted, shall we? Making parmesan crusted chicken with creamy garlic sauce is easier than you think.
Let's break down what you need. Honestly, the key is quality ingredients. I once tried making this with some dodgy parmesan, and oh my gosh, it was a disaster! Now I'm super careful.
You know?
Main Ingredients
- Chicken Breasts: You will need 4 boneless, skinless chicken breasts. Aim for about 6 oz ( 170g ) each.
- Flour: Get ½ cup ( 60g ) all-purpose flour. Season this with salt and pepper. Don’t be shy.
- Eggs: Crack 2 large eggs and whisk them lightly.
- Parmesan Cheese: You'll want 1 cup ( 100g ) finely grated Parmesan cheese. Plus, extra for serving. Splurge on the good stuff.
- Panko Breadcrumbs: Measure out ½ cup ( 50g ) panko breadcrumbs for extra crisp.
- Olive Oil: You need ¼ cup ( 60ml ) olive oil for cooking the chicken.
- Butter: For the sauce, grab 2 tablespoons ( 30g ) unsalted butter.
- Garlic: Mince 3 cloves of garlic. That's about 1 tablespoon.
- Heavy Cream: Get 1 cup ( 240ml ) heavy cream. Double cream works if you're in the UK.
- Chicken Broth: You need ¼ cup ( 60ml ) chicken broth (stock).
- Parsley: Grab 1 tablespoon chopped fresh parsley.
- Red Pepper Flakes: A pinch to make it spicy (optional).
Seasoning Notes
The magic is in the seasoning. Salt and pepper are a must. Fresh garlic is non-negotiable. For a little kick, add those red pepper flakes.
Trust me . The parmesan and panko mix creates a fantastic crunch. But don't be afraid to experiment. Try a touch of garlic powder in the breading! For Italian chicken recipes , adding some oregano to the breading works wonders!.
Honestly, fresh herbs make all the difference. If you don't have fresh parsley, dried will do in a pinch.
Equipment Needed
- Shallow Dishes: For the breading station. Plates work just fine.
- Large Skillet: A non-stick one is ideal.
- Meat Mallet: Or rolling pin. We need to flatten the chicken.
- Instant Read Thermometer: Optional but helpful.
Easy parmesan chicken recipe is all about the breading. Having these shallow dishes really helps you to maintain the area clean while you are breading the chicken.
Don't have a meat mallet? No worries. A rolling pin works great. I've even used the bottom of a saucepan in a pinch! Just be careful.
And seriously, don't overcrowd the pan. It's a classic mistake that leads to soggy chicken. Cook in batches. The internal temperature should reach 165° F ( 74° C) .
This crispy parmesan chicken is a weeknight dinner winner. So get your ingredients ready, crank up the tunes, and let's get cooking! Parmesan crusted chicken recipe is on the way.
Crispy, Creamy, & Oh-So-Cheesy: Cooking Parmesan Crusted Chicken with Creamy Garlic Sauce
Honestly, who doesn't love a good parmesan crusted chicken recipe ? But let's be real, sometimes you want something a bit extra .
That's where this creamy garlic chicken comes in. Picture this: incredibly crispy chicken, smothered in a dreamy, garlicky sauce. Okay, cheerio! Let's get this strategy sorted, shall we? This recipe is my go-to for a weeknight treat that feels like a weekend indulgence.
Prep Like a Pro: Your Mise en Place Mission
First things first, get your mise en place sorted. Translation? Get everything prepped before you even think about turning on the hob.
Whack those chicken breasts between some cling film and give 'em a good pounding with a rolling pin until they're about 1/2 inch thick.
Why? Even cooking, my friend! It takes about 20 minutes . This also saves you from any dry spots . Now, measure out all your ingredients.
It makes life so much easier, trust me.
step-by-step: From Chicken to Chef's Kiss
- Set up your breading station: flour (seasoned with salt and pepper!), beaten eggs, and your glorious parmesan and panko mix.
- Dredge each chicken breast in flour, dip in egg, and then coat with the crispy parmesan chicken and panko. Press it on! This is important for maximum crispiness .
- Heat 1/4 cup olive oil in a large skillet over medium heat.
- Cook the chicken with parmesan crust for about 5- 7 minutes per side, until golden brown and the internal temperature reaches 165° F/ 74° C . Don't overcrowd the pan. Cook in batches if needed.
- Melt 2 tablespoons butter in the same skillet. Add 3 minced garlic cloves and cook until fragrant, about 30 seconds . Watch it like a hawk. Burnt garlic is a no-no.
- Pour in 1 cup heavy cream and 1/4 cup chicken broth. Simmer for 5- 7 minutes , until the sauce thickens slightly.
- Stir in 1/4 cup grated parmesan cheese and a pinch of red pepper flakes (optional). Season with salt and pepper.
- Place the cooked chicken back in the pan and spoon sauce over it. Garnish with fresh parsley and extra parmesan . Serve immediately!
Secret Weapons: Pro Tips for Perfection
- Parmesan Power: Use the good stuff, not the pre-grated stuff in a green tin. You know? Splurge a little. The flavor really shines.
- Sauce SOS: If your sauce is too thin, simmer it longer. Too thick? Add a splash of chicken broth.
- Don't have time during the week? Prepare the parmesan crusted chicken earlier and finish it later.
So there you have it. Easy parmesan chicken recipe that tastes like you spent hours in the kitchen! Enjoy! This is not just another one of those Italian chicken recipes ; it's a guaranteed hit amongst your weeknight chicken dinners !
Recipe Notes: Nailing Your Parmesan Crusted Chicken with Creamy Sauce
Okay, so you're ready to tackle this parmesan crusted chicken recipe ? Brilliant! Before you dive in, let’s have a quick chinwag about a few bits and bobs that'll help you ace it.
I've learned a few things the hard way, and I'm here to save you the bother. Honestly, it's all quite straightforward.
Fancy Plating? Here's How
Want to make your creamy garlic chicken look like something from a fancy restaurant? Easy peasy! Serve each crispy parmesan chicken breast on a bed of wilted spinach or alongside some roasted asparagus.
A drizzle of extra sauce and a sprinkle of fresh parsley? Chef's kiss! As for drinks, a crisp white wine or even a sparkling lemonade works a treat.
Storage Like a Pro
Got leftovers? Lucky you! Just pop the chicken with parmesan crust in an airtight container and keep it in the fridge.
It will happily sit there for up to 3 days. Freezing? I wouldn’t recommend it, as the sauce can get a bit funny when thawed.
Reheating is simple just warm it gently in a pan or microwave until piping hot.
Variations: Mix It Up!
Feeling adventurous? For a lighter take, use half and-half instead of heavy cream in the sauce. It won’t be quite as rich, but still delicious.
If you're trying to eat gluten-free, simply swap the all-purpose flour and panko for gluten-free versions. Easy chicken parmesan variations for the win!
The Good Stuff: Nutrition
Alright, a quick glance at the stats. Each serving of this easy parmesan chicken recipe is about 550-650 calories, packing a whopping 50-60g of protein.
It's also got a decent amount of fat (30-40g) and a smaller amount of carbs (15-20g). It's a delicious way to get your protein fix.
So there you have it! A few handy tips to make your panko parmesan chicken experience a smashing success. Don’t be afraid to experiment and make it your own.
Now, go forth and cook up a storm! I know you'll do great. Cheerio!
Frequently Asked Questions
Help! My parmesan crusted chicken with creamy sauce isn't crispy enough. What went wrong?
Ah, the dreaded soggy chicken! This usually happens if the pan wasn't hot enough when you added the chicken, or if you overcrowded the pan. Make sure your oil is shimmering before you add the chicken, and cook it in batches to avoid lowering the temperature.
Also, ensure you're using finely grated Parmesan and panko breadcrumbs for maximum crispiness nobody wants a floppy parmesan chicken!
Can I make this parmesan crusted chicken with creamy dish ahead of time?
You can definitely prep some of the components in advance! Bread the chicken and store it in the fridge, covered, for up to 24 hours. You can also make the creamy garlic sauce a day ahead and reheat it gently on the stovetop. However, for the best results, cook the chicken fresh to ensure it stays nice and crispy.
No one likes reheated soggy chicken!
What's the best way to store leftover parmesan crusted chicken with creamy garlic sauce?
Store any leftover parmesan crusted chicken with creamy sauce in an airtight container in the fridge for up to 3 days. When reheating, consider using a skillet over medium low heat to help maintain some crispness microwaving can make the breading a bit soft.
Alternatively, you can reheat in the oven at a low temperature. Just like a sunday roast, you want it heated through without drying it out.
Is there a healthier version of this parmesan crusted chicken with creamy sauce recipe?
Absolutely! To lighten things up, use half and-half instead of heavy cream in the sauce it will still be delicious but less rich. You could also use less oil when cooking the chicken, or even try baking it instead of pan-frying for a lower fat option.
Serve with a big side salad for a well balanced meal, kind of like a healthy take on your favourite pub grub!
Can I use different cheeses for the parmesan crusted chicken with creamy recipe?
While Parmesan is the star of the show here, you can certainly experiment! A little bit of Pecorino Romano mixed in with the Parmesan will add a sharper, saltier flavor. For the creamy sauce, try a touch of Gruyere or Fontina for a richer, meltier texture.
Just remember to keep the proportions balanced we want complimentary flavor profiles, not competing ones. Think of it like putting together a cheese board; you want a variety!
My creamy garlic sauce curdled! What did I do wrong and how can I fix it?
Curdling happens when the cream is heated too quickly or at too high a temperature. To prevent it, keep the heat on medium low while simmering the sauce. If it does curdle, don't panic! Remove the pan from the heat immediately and whisk in a tablespoon of cold cream or milk.
The sauce won't be quite as smooth as it should be, but it'll still taste great. A bit like when your gravy splits on christmas day.
Crispy Parmesan Chicken With Dreamy Garlic Cream
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 30-40g |
| Fiber | 1-2g |