Creamy Tomato Cheese Tortellini Soup
Table of Contents
Recipe Introduction: look into into Comfort
Craving something warm and comforting? Honestly, who isn't? Today, we're making cheese tortellini soup . This isn't just any soup, it's a hug in a bowl.
It is the best of comfort soup recipes .
A Taste of Italy, Made Easy
This creamy, dreamy soup is inspired by Italian American flavors. It is a quick and easy twist on Italian cheese tortellini soup .
We're talking plump tortellini swimming in a rich, tomato-y broth. It is a perfect weeknight soup recipes option, ready in just 35 minutes.
It makes about 6 servings, perfect for the family.
Why You'll Love This Soup
This cheese tortellini soup recipe is super satisfying. The cheesy tortellini is packed with flavour. The creamy tomato broth makes this soup so special.
This is the easy tortellini soup recipe for busy evenings.
Ingredients You'll Need
Let's get to the nitty gritty. You will need the following ingredients for the cheese tortellini soup :
- 2 tablespoons olive oil.
- 1 medium yellow onion, finely chopped.
- 2 cloves garlic, minced.
- 1 teaspoon dried oregano.
- 1/2 teaspoon dried basil.
- 1/4 teaspoon red pepper flakes (optional, for a little kick).
- 1 (28 ounce) can crushed tomatoes.
- 4 cups vegetable broth.
- 1 cup heavy cream.
- 1 (9-12 ounce) package fresh or frozen cheese tortellini .
- 1/2 cup grated Parmesan cheese, plus more for serving.
- Salt and freshly ground black pepper to taste.
- Fresh basil leaves, chopped, for garnish (optional).
Alright, let's dive into the heart of this creamy tomato & cheese tortellini soup adventure! We're talking about the good stuff the ingredients and equipment that'll bring this bowl of comfort soup recipes to life.
It’s all super simple, I promise!.
Ingredients & Equipment for the Ultimate Comfort Bowl
Let's make some magic! This easy tortellini soup recipe will be a hit.
Main Ingredients
Here's what you'll need. We're making cheese tortellini soup , remember?
- Olive Oil: 2 tablespoons (30 ml). Extra virgin is always a good choice.
- Yellow Onion: 1 medium , finely chopped (about 1 cup).
- Garlic: 2 cloves , minced. Fresh is best, trust me!
- Dried Oregano: 1 teaspoon .
- Dried Basil: 1/2 teaspoon .
- Red Pepper Flakes: 1/4 teaspoon (optional). Only if you like a little heat.
- Crushed Tomatoes: 1 (28 ounce) can (794g). Good quality tomatoes make all the difference!
- Vegetable Broth: 4 cups (950ml).
- Heavy Cream: 1 cup (240ml). Makes it oh-so-creamy!
- Cheese Tortellini: 1 (9-12 ounce) package (255-340g). Fresh or frozen, your call!.
- Parmesan Cheese: 1/2 cup grated, plus more for serving. Go big or go home!.
- Salt and Pepper: To taste. Don't be shy!.
- Fresh Basil: Chopped, for garnish (optional).
Seasoning Notes: Unlock the Flavor
Italian cheese tortellini soup isn't complete without the right spices.
The oregano and basil are key. They bring that Italian aroma. A pinch of red pepper flakes adds a nice warmth, totally optional.
For a little extra oomph , try adding a bay leaf to the broth while it simmers. Just remember to remove it before serving! You can sub dried herbs, but fresh basil is chef's kiss.
Equipment Needed: Keep It Simple
No need for fancy gadgets here. It's a quick tortellini soup !
- Large Pot or Dutch Oven: For simmering all the goodness.
- Wooden Spoon or Spatula: For stirring.
- Measuring Cups and Spoons: For accuracy.
- Can Opener: Obvious, right?.
- Microplane or Garlic Press: Optional, but makes mincing garlic easier.
Honestly, if you don't have a garlic press, just chop the garlic finely. No sweat! Most importantly, get ready for some Italian cheese tortellini soup to blow your mind
Alright, let's get cracking on this cheese tortellini soup recipe! Think of it as comfort food, but fancy. Like a warm hug from your Italian grandmother, even if you don't have one.
We're aiming for something easy, yummy, and filling a weeknight soup recipes you'd happily slurp down on a chilly evening whilst watching Netflix.
Making the Magic Happen: Cheese Tortellini Soup
Prep Steps: Your Mise en Place
First, chop your onion. Next, mince that garlic. Seriously, get it tiny! Have your crushed tomatoes, broth, and cream ready to go.
Also, get your cheese tortellini out! It'll make everything so much easier. Honestly , this prep is key.
The "How-To" Guide: step-by-step
- Heat 2 tablespoons olive oil in a large pot over medium heat.
- Add 1 chopped onion. Cook for 5 minutes , until soft.
- Add 2 minced cloves of garlic, 1 teaspoon oregano , 1/2 teaspoon basil , and a pinch of red pepper flakes. Cook for 1 minute , until you smell all those good flavors.
- Stir in one can of crushed tomatoes and 4 cups of vegetable broth. Bring it to a simmer.
- Add your cheese tortellini . Cook until tender. This is usually 3- 5 minutes for fresh, a bit longer for frozen.
- Stir in 1 cup heavy cream and 1/2 cup Parmesan cheese . Season with salt and pepper. Heat through, but don't boil!
- Serve hot. Garnish with fresh basil and extra Parmesan.
Pro Tips for Sausage Tortellini Soup perfection
Don't overcook the tortellini. Mushy tortellini is a culinary crime. Use really good tomatoes! You know? The flavor really shines through.
Also, warm the cream slightly before adding it. This stops it from curdling. It's a little chef secret, but it makes a difference.
Seriously, these steps make this more than just a cheese tortellini soup. This elevates to an Italian cheese tortellini soup .
You can add sausage also, if you want a sausage tortellini soup .
This easy tortellini soup recipe is awesome because you can make it your own. You might have faced a bland tortellini soup before, and adding a bit of spice helps a lot.
Remember, seasoning is key!
This bowl is more than just soup; it's a bowl of comfort, perfect for a long day. It's that comfort soup recipes we all need.
Try making the creamy tomato tortellini soup yourself and discover why it's the best thing since sliced bread!
Recipe Notes for Killer Cheese Tortellini Soup
Alright, so you’re about to dive into making this amazing cheese tortellini soup . Before you do, here are a few tips and tricks I’ve picked up along the way.
Honestly, these can make a huge difference!
Making It Look Fancy: Plating and Presentation
Presentation matters, right? Ladle that gorgeous, steaming Italian cheese tortellini soup into a nice bowl. Swirl a little extra heavy cream on top for a fancy touch.
Sprinkle with fresh basil and extra Parmesan. Bam! Restaurant worthy. Think about serving it with crusty bread. It is perfect for dipping.
What to Serve with Your Soup?
Cheese tortellini soup and garlic bread? A match made in heaven. A simple green salad can cut through the richness, too.
If you’re feeling extra , a light bodied Italian red wine (think Chianti) pairs perfectly. Trust me, your taste buds will thank you.
I always pair my sausage tortellini soup with a crisp Pinot Grigio.
Storage Tips : Keep it Fresh, Mate!
Got leftovers? Let the soup cool completely before popping it in the fridge. Use an airtight container. It'll keep for up to 3 days.
Freezing the soup isn't ideal. Creamy soups tend to separate. But if you must, use a freezer safe container. Reheat gently on the stovetop.
Stir often!
Adapt Your Tortellini Soup
Want to mix things up? Try using spinach and ricotta tortellini for a change. Or, if you're feeling brave, add a pinch more red pepper flakes.
It is a way to spice it up a bit. For a vegan version of this comfort soup recipe , use plant based cream, tortellini and skip the Parmesan.
Boom, dairy-free deliciousness.
Quick Nutrition Breakdown
Let's get real we're not counting every single calorie. But it's good to know what you're eating. This easy tortellini soup recipe is packed with vitamins from the tomatoes.
The cheese tortellini provides a good source of protein. The cream adds richness (and some fat, but hey, it's delicious ).
Each serving packs about 350 calories (estimated). It might vary depending on your ingredients.
Honestly, this creamy tomato tortellini soup is a winner. It is my go-to weeknight soup recipes . Plus, it is super adaptable.
Don't stress too much about following the recipe exactly . Have fun and enjoy the process! I hope you make this your go-to quick tortellini soup !
Frequently Asked Questions
Help! My cheese tortellini soup is bland. What can I do to jazz it up?
Don't fret! A bland soup is easily fixable. First, taste and add more salt and pepper seasoning is key! You can also add a pinch more red pepper flakes for a little heat. A good quality Parmesan cheese stirred in (and sprinkled on top!) will add some serious umami.
If all else fails, a squeeze of lemon juice can brighten up the flavors.
Can I make cheese tortellini soup ahead of time, like on a Sunday for my lunches during the week?
Absolutely! Cheese tortellini soup is a great make-ahead meal. However, the tortellini can sometimes get a bit soft as they sit in the broth. I recommend cooking the tortellini separately and adding them to individual portions of the soup just before serving.
This keeps them perfectly al dente, like they serve it at the Italian restaurants on "The Sopranos".
I’m trying to be a bit healthier. Is there a way to make this cheese tortellini soup lighter?
You bet! Swap the heavy cream for half and-half or even whole milk for a lighter, less rich version. You could also use less cheese tortellini, and load up on extra veggies like spinach or kale for added nutrients and fibre. If you're feeling adventurous, try using whole wheat tortellini for a bit more fiber, too.
Every little bit helps in the pursuit of a balanced diet, eh?
Can I freeze cheese tortellini soup? What's the best way to store it?
You can freeze cheese tortellini soup, but the texture of the tortellini might change slightly. To minimize this, undercook the tortellini just a touch before adding them to the soup if you plan on freezing it. Store in airtight containers, leaving some room for expansion.
For fridge storage, the soup will keep for 3-4 days in an airtight container. Just like leftovers from your favorite "Great British Bake Off" contestant!
I'm vegetarian. Can I make a vegetarian version of this cheese tortellini soup recipe?
Totally! This cheese tortellini soup is already very vegetarian friendly! Just be sure to use a vegetable broth and check the label of your cheese tortellini to ensure it doesn't contain any meat based ingredients. You can also explore using cheese tortellini made with vegetarian hard cheeses for extra assurance.
Like a vegetarian full English breakfast, it's not too hard to tweak things a little!
Creamy Tomato Cheese Tortellini Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 3g |