Creamy Mushroom Garlic Chicken Thighs the Weeknight Winner

Delicious Chicken Thighs in Creamy Mushroom Garlic Sauce

By Marcus O’NeillSeptember 13, 2025

Table of Contents

Recipe Introduction

Fancy a proper delicious dinner, but short on time? Ever find yourself staring into the fridge? Wondering what to rustle up? Well, let me tell you about these Delicious Chicken Thighs in Creamy Mushroom Garlic Sauce.

It's bloomin' brilliant! I swear it tastes like something you'd get in a fancy gastropub, but dead easy to make at home.

Quick Hook: Why You'll Love This Recipe

Are you searching for a Recipe For Chicken Thighs that's both comforting and elegant? This dish, drawing inspiration from classic French cuisine, ticks all the boxes! It features succulent chicken in a dreamy Mushroom Garlic sauce, promising to be your new weeknight go-to.

Honestly, it's so good, I sometimes make it just for myself!

Brief Overview: A Taste of Home and Heritage

This dish is a humble take on Chicken Chasseur , a French classic. It's simple enough for a novice cook and only takes about 40 minutes from start to finish.

This recipe yields four generous servings perfect for a family meal or a cosy dinner party.

Main Benefits: Health, Happiness, and Deliciousness

Chicken Thighs are packed with protein and essential nutrients. This recipe is perfect for a comforting weeknight meal. It's also special because it balances rich flavours with simple ingredients.

Craving Comfort? Meet Creamy Chicken Thighs Recipe !

I stumbled upon a similar recipe ages ago, back when I was a student living in a tiny flat. I adapted it over the years and it is really good!.

It's hearty, satisfying, and always a crowd pleaser.

What You'll Need: Let's Get to the Ingredients!

To make this Creamy Mushroom Chicken Recipe You'll need some basics that you probably already have in your cupboard. We are talking 4 boneless, skinless chicken thighs, mushrooms, garlic, some cream, and a few other bits and bobs.

Nothing too fancy, promise!

This Easy Chicken Thigh Dinner is such a weeknight win. You know? After a long day at work, the last thing you want is a complicated recipe.

The best part is, this is definitely a restaurant quality experience.

Let's dive into the ingredient list, shall we?

Ingredients & Equipment for Delicious Chicken Thighs in Creamy Mushroom Garlic Sauce

Ready to get started with my Creamy Mushroom Garlic Chicken Thighs recipe? It's a winner for those busy weeknight chicken thigh recipes , trust me! Here's what you'll need.

Don't worry, it's all stuff you can easily grab at the supermarket.

Main Ingredients: Your Shopping List Sorted

This Creamy Chicken Thighs Recipe is all about simple, high-quality ingredients.

Chicken Thighs: You'll need 4 boneless, skinless chicken thighs (about 1.5 lbs / 680g ). Quality matters. Look for plump thighs that are pink and fresh. Trust me!
Salt: 1 teaspoon ( 5g ) is all you need.
Black Pepper: 1/2 teaspoon ( 2.5g ) to get that nice spice.
Olive Oil: 1 tablespoon ( 15ml ). Extra virgin is the best!
Unsalted Butter: 1 tablespoon ( 15g ). Real butter makes a difference in this recipe for chicken thighs .
Cremini Mushrooms: 8 oz ( 225g ), sliced. Button mushrooms work too, but cremini add a richer flavor.
Garlic: 4 cloves, minced. More if you're a garlic fiend like me! It is the perfect mushroom garlic flavor.
Dry White Wine: 1/2 cup ( 120ml ). Sauvignon Blanc or Pinot Grigio are great choices. Cooking with wine just elevates the flavour right?
Chicken Broth: 1 cup ( 240ml ). Low sodium is best so you can control the salt.
Heavy Cream: 1/2 cup ( 120ml ). This is what makes the sauce so creamy .
Fresh Parsley: 2 tablespoons, chopped. For garnish. Fresh is always better!
Dijon Mustard: Optional, 1 tablespoon for an extra kick.

Seasoning Notes: Spice Up Your Life

Okay, let's talk flavor. Salt and pepper are essential, of course. But the mushroom garlic combination here? Magic! A little Dijon mustard adds depth.

Feel free to experiment with other herbs too. Thyme or rosemary would be lovely.

Equipment Needed: Keep it Simple

You really don't need fancy kit for this.

Large Skillet: Cast iron or stainless steel is ideal.
Cutting Board and Knife: Essential for prepping the mushroom garlic and chicken.
Measuring Cups and Spoons: For accurate measurements.
Meat Thermometer: Totally optional, but it guarantees perfectly cooked chicken. You want an internal temperature of 165° F / 74° C

Honestly, this is such a versatile recipe for chicken . It's perfect for a quick easy chicken thigh dinner . Now, let's get cooking.

Creamy Mushroom Garlic Chicken Thighs: Your New Weeknight Obsession!

Honestly, who doesn't love a good Creamy Mushroom Chicken Recipe? This dish is proper lush, mate! We're talking Delicious Chicken Thighs in Creamy sauce so good, you'll want to lick the plate clean.

Forget boring dinners. This Easy Chicken Thigh Dinner is ready in under 40 minutes. It's so simple, even your nan could make it! I'm not kidding.

Prep Like a Pro: Get Your Ducks in a Row

Alright, before we get cracking, let's sort out our mise en place . Chop your 8 oz cremini mushrooms . Mince 4 cloves of garlic .

Pat those 4 boneless chicken thighs dry. Trust me, a little prep goes a long way. It saves time and stress.

It's like having a well organized toolbox before starting a DIY project. Don't rush this part.

Let's Get Cooking: From Skillet to Scrumptious

Here’s how to make this Recipe For Chicken Thighs that'll knock your socks off:

Season those chicken thighs with 1 teaspoon of salt and ½ teaspoon of black pepper . Get them properly coated.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium high heat.
Sear the chicken for 4- 5 minutes per side . Get that beautiful golden brown colour. The internal temp must be 165° F/ 74° C .
Remove the chicken and set aside. Add the sliced mushrooms and sauté for 5- 7 minutes , till browned.
Add the minced garlic and cook for 1 minute , until fragrant. Pour in ½ cup of dry white wine . Scrape up those tasty browned bits.
Add 1 cup of chicken broth and simmer for 5 minutes , until slightly thickened. Stir in ½ cup of heavy cream .
Return the chicken to the skillet and simmer for 2- 3 minutes . Garnish with 2 tablespoons of parsley and serve immediately.

Secret Tips for Top-Tier Chicken

Want to elevate your Garlic Mushroom Chicken Thighs ? Here's the good stuff:

Don't overcrowd the pan when searing. It lowers the heat. Sear in batches for a proper crust.
If you are using a thermometer, don't overcook the chicken . It’ll dry out, and nobody wants that.
For a bit of extra flavour, add 1 tablespoon of Dijon mustard to the sauce. It adds a lovely tang.

So there you have it: the ultimate recipe for Chicken Thighs in Cream Sauce . I made it last week for my parents. They loved it! I hope you will too!

Recipe Notes for Creamy Mushroom Garlic Chicken Thighs

So, you're about to make these Delicious Chicken Thighs in Creamy sauce? Ace! A few extra notes to make sure it goes swimmingly.

Honestly, these notes are game changers. They will help you make perfect Garlic Mushroom Chicken Thighs . You know?

Serving Suggestions: Plating Like a Pro!

Presentation matters, doesn't it? I reckon a swirl of the creamy sauce over mashed potatoes looks proper lush. A sprinkle of extra parsley makes it even better.

For a cracking side, try steamed green beans or roasted asparagus. It's also a great Recipe For Chicken . A glass of crisp white wine, like Sauvignon Blanc, pairs beautifully.

Cheers to that.

Storage Tips: Keepin' It Fresh!

Got leftovers? Lucky you! Pop the chicken in an airtight container. Keep it in the fridge. They'll be good for up to three days.

Fancy freezing? You can! Put the chicken in a freezer safe container. It will be good for up to two months.

For reheating, microwave it or warm it up in a pan on the hob. Make sure the chicken is piping hot all the way through .

Variations: Mix It Up!

Fancy a change? No problem! Here are a few ideas:

dairy-free Option: Use coconut cream instead of heavy cream. It is equally as delicious.
Seasonal Swap: Use wild mushrooms in the autumn for a richer, earthier flavour. Yum! This Recipe For Chicken Thighs is so versatile, you can really make it your own.

Nutrition Basics: A Healthyish Treat!

These Chicken Thighs With Mushrooms are fairly balanced, despite their richness. One serving gives you a good amount of protein . Remember, this is just an estimate!

Chicken thighs are a great source of iron and zinc. Plus, mushrooms are packed with nutrients! Enjoy this dish as part of a balanced diet. And remember portion control is key

So there you have it. Some extra tips and tricks to make these Easy Chicken Thigh Dinner extra special. Don't be afraid to experiment, and enjoy the process.

You got this! I'm telling you, these Creamy Chicken Thighs Recipe will become a family favourite. Now, go on and cook up a storm!.

You are going to love this Creamy Mushroom Chicken Recipe . Its perfect for Weeknight Chicken Thigh Recipes .

Frequently Asked Questions

Can I use chicken breasts instead of thighs for these Delicious Chicken Thighs in Creamy sauce?

Absolutely! Chicken breasts will work, but remember that they cook faster than thighs and can dry out if overcooked. Reduce the searing and simmering time to prevent this; aim for an internal temperature of 165°F (74°C). Think of it like switching from a marathon to a sprint adjust your pace!

What's the best way to store leftovers of the Creamy Mushroom Garlic Chicken Thighs?

Store any leftover chicken and sauce in an airtight container in the fridge. They'll keep well for 3-4 days. When reheating, do it gently over low heat or in the microwave to prevent the sauce from splitting. A splash of milk or cream can help restore the creamy texture, just like rescuing a soggy biscuit with a cuppa!

I don't have any white wine, what can I use as a substitute in this recipe for Delicious Chicken Thighs in Creamy sauce?

No worries, mate! You can easily substitute the white wine with more chicken broth, or even a splash of apple cider vinegar or lemon juice. The goal is to add a touch of acidity to balance the richness of the cream. It's like adding a squeeze of lemon to your fish and chips it just brightens everything up!

Is there a dairy-free alternative for the heavy cream in these Creamy Mushroom Garlic Chicken Thighs?

Yes, you can definitely make this dish dairy-free! Coconut cream or cashew cream are great substitutes for heavy cream. Just be aware that they might slightly alter the flavor profile. Coconut cream will impart a subtle coconut flavor, while cashew cream will be more neutral.

Consider it like swapping out your regular tea for a fancy herbal blend a nice change of pace!

Can I make this recipe ahead of time for a dinner party?

You can prep the chicken and sauce separately ahead of time. Sear the chicken, store it in the fridge, and make the sauce up to the point of adding the cream. About 30 minutes before serving, add the cream to the sauce, simmer briefly, and then add the chicken to heat through.

This way, you're not stuck in the kitchen all evening, and you get to enjoy your guests, as it should be!