Coffee Lovers Dream Espresso Streusel Coffee Cake

Coffee Lovers Dream Coffee Cake Made with Coffee

By Marcus O’NeillSeptember 19, 2025

Table of Contents

Recipe Introduction

Fancy a slice of somethin' special? You know how sometimes you just need a good coffee cake made with coffee ? Well, buckle up, buttercup, 'cause this ain't your average bake!

Quick Hook: Caffeine and Cake? Yes, Please!

Ever get that craving for both coffee and cake? This coffee cake with coffee flavour is the answer. It's got a rich, coffee flavour and a seriously addictive streusel topping.

Brief Overview: A Classic, Elevated

This is a twist on the classic coffee cake. It is packed with coffee, and will transport you to a cosy cafe.

It's a medium difficulty bake, taking about an hour to prepare and bake. This recipe yields 8-10 servings, perfect for brunch or a lazy afternoon treat.

Main Benefits: Wake Up and Bake!

Forget the morning slump! The caffeine in this Espresso streusel coffee cake will give you a gentle lift. It is perfect for a coffee cake brunch recipe or a cheeky afternoon snack.

Honestly, the moist coffee cake recipe is worth every single calorie.

Ready to roll up your sleeves? Let's talk ingredients...

Ingredients & Equipment for the Perfect Coffee Cake Made With Coffee

Alright, let's talk grub! We're diving into what you need to nail this espresso streusel coffee cake. Honestly, it's easier than it sounds.

Even I, who once set fire to toast, can manage this coffee cake made with coffee .

Main Ingredients: Coffee Cake Magic Starts Here

Here's the lowdown on the essentials. Accurate measurements are key, especially in baking! This recipe is for that moist coffee cake recipe we all crave.

Streusel Dream Team:

All-purpose flour: 1/2 cup (100g) . Go for unbleached if you can.
Granulated sugar: 1/4 cup (50g) .
Packed light brown sugar: 1/4 cup (50g) .
Kosher salt: 1/4 teaspoon .
Cold unsalted butter: 1/2 cup (113g) , cubed. Super important it's cold! .
Instant espresso powder: 1 tablespoon (8g) . This gives that delicious coffee flavour.
Chopped walnuts or pecans (optional): 1/4 cup (25g) .

Cake Batter Basics:

All-purpose flour: 1 3/4 cups (210g) .
Baking powder: 1 teaspoon .
Baking soda: 1/2 teaspoon .
Kosher salt: 1/2 teaspoon .
Unsalted butter, softened: 1/2 cup (113g) . Make sure it's properly soft, not melted! .
Granulated sugar: 3/4 cup (150g) .
Large eggs: 2 . Free range if you're feeling fancy.
Vanilla extract: 1 teaspoon .
Strongly brewed coffee or espresso: 1/2 cup (120ml) or 2 shots of espresso . This is what makes it a coffee infused cake recipe!
Sour cream: 1/2 cup (120ml) . Full fat is best for moisture.

Seasoning Notes: Coffee Cake With Coffee Flavour

Forget boring spice racks. We're keeping it simple but effective. Let's turn this into one of those coffee flavored desserts people rave about.

The instant espresso powder is crucial for the streusel's coffee punch. You can sub very finely ground coffee beans if you're desperate, but the flavour won't be quite as intense.
Vanilla extract enhances all the other flavours. Don't skip it!
Fancy a kick? Add 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg to the cake batter. Hello, autumn vibes!

Equipment Needed: Kitchen Kit List

No need for fancy gadgets. Just the essentials!

9 inch springform pan or 8x8 inch baking pan.
Mixing bowls. A couple of different sizes.
Electric mixer. Handheld or stand mixer.
Rubber spatula. For scraping every last bit of batter.
Measuring cups and spoons.
Wire rack. For cooling.

Baking Your Way to Bliss: Espresso Streusel Coffee Cake

Honestly, who doesn't love coffee cake ? It's like a warm hug on a plate. But a coffee cake made with coffee ? That's next level deliciousness, innit? This Espresso streusel coffee cake recipe is a game changer.

Forget that dry, boring stuff. This one is moist, flavourful, and packed with coffee flavor . Perfect for a coffee morning cake or any time you need a little pick-me-up.

Prep Steps: The Mise en Place Magic

First things first, let's get organised. This is our essential mise en place . Get your ingredients out and measured. It saves time and makes you feel like a proper chef, you know? Also, grease your baking tin and flour it.

Now, the butter for the streusel needs to be cold , like properly chilled. This is non-negotiable. Why? Cold butter creates those lovely, crumbly bits.

Baking Brilliance: The step-by-step

Streusel time: Mix flour, sugars, salt, and espresso powder. Cut in the cold butter until crumbly. Add nuts if you're feeling fancy. Chill it!
Pan Prep: Grease and flour that 9 inch springform (or 8x8) pan like your life depends on it.
Dry Dance: Whisk flour, baking powder, baking soda, and salt. Get those lumps out.
Cream Dream: Cream together softened butter and sugar until light and fluffy. Get that electric mixer singing!
Egg-cellent Addition: Beat in the eggs and vanilla.
Wet and Dry Tango: Alternate adding dry and wet ingredients (coffee and sour cream). Start and end with dry. Don't overmix. Critical!
Pour Power: Pour the batter into the prepared pan.
Streusel Shower: Sprinkle that chilled streusel on top. Bake at 350° F ( 175° C) for 35- 40 minutes . Check with a toothpick. Cool completely.

Pro Tips: Secret Baker Moves

Cold butter is key to streusel success. Don't skip chilling it, alright? Don't even think about overmixing the batter. It leads to a tough cake.

Test for doneness with a toothpick. If it comes out clean, bingo! And treat yourself with coffee cake with espresso taste

Honestly, this moist coffee cake recipe makes a smashing coffee cake brunch recipe .

Recipe Notes

Right, let's dive into some extra bits to help you nail this coffee cake made with coffee , yeah? Consider these my baking pearls of wisdom.

Seriously, trust me, I've had my fair share of baking fails, so I'm sharing the secrets I've learned along the way.

Time to Serve? Here's How:

Plating and Presentation Ideas: Honestly, this Espresso streusel coffee cake looks gorgeous as it is, but a little dusting of icing sugar never hurt anyone.

You could even drizzle a simple coffee glaze over the top once it's cooled. To make a coffee glaze, simply mix together powdered sugar with a little brewed coffee or coffee extract.

You can add a few fresh berries for a pop of colour if you're feeling fancy.

Complementary Sides or Beverages: This coffee cake recipe brunch recipe is perfect with a dollop of clotted cream, if you can get your hands on some.

Otherwise, a good quality vanilla ice cream works a treat. And, obviously, a steaming mug of coffee or a proper builder's tea is essential! It’s the perfect pairing.

Trust me, it's the full English experience but in cake form.

Storage Secrets:

Refrigeration Guidelines: If you've got any left (highly unlikely!), wrap the coffee flavored desserts tightly in cling film or foil and store it in the fridge.

It'll keep for about 3-4 days , but honestly, it's best eaten fresh.

Freezing Options (if applicable): Yep, you can freeze it! Wrap individual slices tightly in cling film, then pop them into a freezer bag.

It'll keep for up to 2 months . Just remember to defrost it properly before tucking in. I find it works best if you let it defrost in the fridge overnight.

Reheating Instructions: If you're reheating from frozen, you can either pop it in the microwave for a few seconds (watch it doesn't go soggy!) or warm it gently in the oven.

For the oven, set it to about 175° C and warm it for about 5- 10 minutes, or until heated through.

Remixing it up: Variations on a Theme

1-2 Dietary Adaptations: Want to make this coffee cake with espresso gluten-free? No worries, just swap out the plain flour for a gluten-free blend.

And for my vegan friends, you can use plant based butter, yogurt, and an egg replacement. Just make sure your egg replacement is suitable for baking.

Seasonal Ingredient Swaps: In autumn, chuck in some chopped apples or pears for an extra seasonal twist. And for a coffee cake with coffee flavour, I find a little cinnamon or nutmeg in the streusel gives it a cozy feel.

Little Bit of Knowledge : Nutrition Basics

Simplified Nutrition Information: Okay, so it's cake, right? It's not exactly health food, but everything in moderation! Each slice is roughly 350-400 calories, but honestly, it's worth every single one.

Key Health Benefits: Well, let's be honest, the main health benefit is pure, unadulterated joy. Plus, the coffee might give you a little caffeine kick! And hey, baking is therapeutic, right?

So, there you have it. Now get baking that moist coffee cake recipe! You got this! And if you mess up, don't worry, just learn from it and try again.

That's what baking's all about, innit? It's all about finding that perfect coffee crumb cake recipe . Happy baking!

Frequently Asked Questions

Can I make this coffee cake made with coffee ahead of time?

Absolutely! Coffee cake is often even better the next day. Just be sure to store it properly (see below) to keep it moist. Think of it like a good stew; the flavours meld and deepen overnight. It's a proper make-ahead winner!

How should I store my coffee cake made with coffee to keep it fresh?

To keep your Coffee Lover's Dream Espresso Streusel Coffee Cake delightfully moist, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it well and refrigerate for up to a week, or freeze for up to 2 months.

When defrosting, leave it at room temperature for a few hours, though a quick blast in the microwave will work in a pinch.

I don't have espresso. Can I still make this coffee cake?

No worries, mate! While espresso intensifies the coffee flavour, strongly brewed coffee works just fine in the cake batter. For the streusel, if you don't have instant espresso powder, you can very finely grind some coffee beans or even use a teaspoon of strong coffee extract. Just make sure it's a good, strong cuppa!

My streusel topping sank into the cake! What did I do wrong?

This can happen if your streusel is too warm or your batter is too thin. Ensure your butter is very cold when making the streusel and chill it well before topping the cake. Also, be careful not to overmix the cake batter. Overmixing develops the gluten, creating a tougher cake that struggles to support the streusel.

A little tip, try lightly flouring your streusel topping before placing on the cake, so that it binds together slightly.

Can I adapt this coffee cake recipe to be gluten-free or dairy-free?

Certainly! To make it gluten-free, use a 1:1 gluten-free flour blend. For a dairy-free version, substitute the butter with a plant based butter alternative and use a dairy-free sour cream substitute like coconut yogurt or a plant based sour cream.

You might need to adjust the liquid slightly, so keep an eye on the batter consistency it should be pourable but not too runny.

What kind of coffee should I use to make this coffee cake made with coffee?

The beauty of this cake is you can tailor the coffee to your personal taste! A dark roast will give you a bolder, more intense coffee flavour, while a lighter roast will be more subtle. Use your favourite coffee beans to ensure the cake is a cracking good representation of your favourite morning brew.

Think of it as your chance to be a coffee connoisseur baker!