Chicken Gruyère Quiche a Savory Slice of Heaven
Table of Contents
Recipe Introduction
Ever have one of those days? You know, the kind that screams for comfort food? Well, let me tell you about my latest obsession: Savory & Delicious Chicken Quiche! Honestly, this recipe is a winner.
It’s proper tasty and feels like a warm hug.
Why This Chicken Quiche Rocks
This recipe is inspired by classic French cooking. It is a delicious twist on the traditional quiche Lorraine. We have added chicken! This recipe is rated medium difficulty.
From start to finish, it takes about an hour and a half. This recipe yields 6-8 servings of pure joy.
Perfect for sharing or enjoying solo.
Quick and Easy Weeknight Dinners Material
Honestly, this isn't just any quiche. The Chicken and Gruyere Quiche Recipe is packed with protein. It's the perfect way to sneak in a healthy meal.
Plus, the savory flavor of Gruyère cheese? It's just sublime. It's ideal for a lazy Sunday brunch. It is also amazing for a quick and comforting weeknight dinner.
Easy Chicken Quiche Recipe : The Goodness
The best part? You can totally use Rotisserie Chicken Quiche . Who has time to cook chicken from scratch during the week? Not me, mate.
Plus, this Savory Chicken Pie is like a cheat code to impressing your mates without actually trying too hard. It is that good.
So, fancy giving it a go? Let’s dive into what you’ll need to make this Homemade Quiche with Chicken a reality. Trust me, you won't regret it!
Ingredients & Equipment for Your Savory & Delicious Chicken Quiche!
Let's talk ingredients! Honestly, the quality makes all the difference. This Chicken Quiche is more than just a meal. It’s an experience!
Main Ingredients
Okay, for a cracking Chicken and Gruyere Quiche Recipe you'll need:
For the Dough:
- 1 1/4 cups (150g) all-purpose flour. Plain flour will do the trick.
- 1/2 teaspoon (3g) salt. Don't skimp!
- 1/2 cup (113g) cold unsalted butter. Really cold is key!
- 1/4 cup (60ml) ice water. Yup, ice cold!
For the Filling:
- 1 tablespoon (15ml) olive oil. Extra virgin is always nice.
- 1 small (75g) onion, finely chopped. About 1/2 cup.
- 2 cloves garlic, minced. Fresh is best, innit?
- 1 1/2 cups (225g) cooked, shredded chicken. Rotisserie chicken is a lifesaver. It is perfect for a Rotisserie Chicken Quiche .
- 1/2 cup (60g) grated Gruyère cheese. It’s nutty and fantastic!
- 4 large eggs. Free range if you can.
- 1 1/2 cups (360ml) heavy cream. Proper clotted cream richness here!
- 1/4 teaspoon (0.5g) ground nutmeg. A pinch of magic!
- Salt and pepper to taste. Obvs.
- Optional: Fresh chives, chopped, for garnish. Makes it look fancy.
Seasoning Notes for an Easy Chicken Quiche Recipe
Nutmeg is essential. Honestly, it brings out all the flavors. You know, you could also add a pinch of smoked paprika for a bit of a kick! It is perfect for Quick and Easy Weeknight Dinners , just remember to let it cool slightly before digging in!.
If you don’t have Gruyère, Swiss cheese is a decent sub.
Equipment Needed for the Homemade Quiche with Chicken
You don't need fancy gear. Just the basics!
- 9 inch pie plate. Glass or ceramic works.
- Rolling pin. For the dough, of course.
- Mixing bowls. Gotta mix the ingredients somehow!
- Whisk. Gets the eggs nice and frothy.
- Sauté pan. For the onions and garlic.
- Parchment paper (optional). For pre-baking the crust.
- Pie weights or dried beans (optional). Also for pre-baking the crust.
Honestly, you probably have most of this stuff already. If you don't have a rolling pin, a clean wine bottle will do! This recipe is simple.
Plus, a Chicken Quiche Brunch Recipe will wow your friends! And, because it is delicious, it's the Ideal Breakfast . This Savory Chicken Pie will be a big hit.
Time to make that French Chicken Quiche .
Chicken & Gruyère Quiche: A Savory Slice of Heaven!
Honestly, who doesn't love a good quiche? Especially one loaded with chicken and cheese? This Savory & Delicious Chicken Quiche! recipe is my go-to for Quick and Easy Weeknight Dinners , or even a fancy Chicken Quiche Brunch Recipe .
I've adapted this French Chicken Quiche from years of watching my grandma. She always made the best Homemade Quiche with Chicken .
It’s pure comfort food, like a warm hug you can eat! It is more delicious than the usual Savory Chicken Pie
I remember the first time I tried making the dough. It was a disaster! But don't worry, even if yours isn't perfect, it'll still taste amazing.
We’re going to nail this Easy Chicken Quiche Recipe together!
Prep Steps: Get Your Ducks in a Row
- Essential mise en place: Chop the onion, mince the garlic, shred the chicken. Grate that Gruyère! Get everything ready before you start, you know?
- Time saving organization tips: Use leftover Rotisserie Chicken Quiche chicken! Seriously, it’s a game changer. Also, measure out all your ingredients before you start.
- Safety reminders: Don't cut yourself! Handle the knife with care. Also, remember to wash your hands. You know the drill.
step-by-step: Let's Get Cooking!
- Make the Dough: Combine flour and salt, cut in the cold butter. Then, add ice water. Chill for 30 minutes.
- Prepare the Crust: Roll the dough, put in a pie plate. Pre-bake at 375° F ( 190° C) for 15 minutes with weights. Remove weights, bake 5 minutes more.
- Make the Filling: Sauté onion and garlic until soft.
- Assemble: Sprinkle chicken, cheese, and onion/garlic over the crust. Whisk eggs, cream, nutmeg, salt, and pepper. Pour over the filling.
- Bake: Bake at 375° F ( 190° C) for 45- 55 minutes , until set.
Pro Tips: Level Up Your Quiche
- Expert Technique: Blind baking is key! Don't skip it for a crispy crust.
- Common Mistake: Overbaking! A slight jiggle in the center is what you are going for.
- make-ahead Option: You can make the crust the day before. Also, the filling can be prepped ahead, too. How convenient!
This Chicken and Gruyere Quiche Recipe isn’t just a meal. It is an Ideal Breakfast , is a way to show someone you care, or just a nice treat for yourself.
Try it, and let me know what you think! You got this!.
Recipe Notes for the BEST Chicken Quiche
Right then, so you're gonna have a go at making this amazing Chicken and Gruyere Quiche Recipe ? Good on ya! This isn't your average Quick and Easy Weeknight Dinners fodder, but trust me, it's worth the effort.
It's more than just food, it's an experience .
Savory Serving Suggestions for Your Chicken Pie
Presentation is key, innit? Think about how you're gonna plate up this beauty. I love to serve mine on a wooden board. Cut a big slice, and fan it out slightly.
A simple green salad does the trick, some roasted asparagus, or even a few cherry tomatoes. Oh, and a glass of chilled white wine? Chef's kiss! Seriously elevates your Chicken Quiche Brunch Recipe .
Storing Your Homemade Quiche with Chicken
Honestly, leftover quiche is a gift from the gods. Keep it in the fridge. It is good for up to 3-4 days . Make sure it's in an airtight container.
Fancy freezing it? Go for it. Wrap individual slices tightly in cling film, then foil. It'll keep for up to 3 months .
Reheat in the oven at 350° F ( 175° C) until warmed through. Or, if you're like me, just nuke it in the microwave.
Careful, hot!
Chicken Quiche Variations to Fit Your Taste
Fancy tweaking the recipe? You got it. Going veggie? Just skip the chicken! Mushrooms or spinach work a treat.
Need it gluten-free? Grab a gluten-free pastry case. Easy peasy! Experiment with different cheeses too. I've done it with cheddar and it was lovely.
Plus, use pre-cooked Rotisserie Chicken Quiche from the shop to reduce the prep time.
Nutrition Basics of this French Chicken Quiche
Alright, so, roughly, one slice of this Savory & Delicious Chicken Quiche! clocks in at around 500 calories . It's got a good hit of protein.
The key benefits are the protein from the eggs and chicken. You also have calcium from the cheese and cream, and plenty of energy to power through your day.
I genuinely hope you give this Easy Chicken Quiche Recipe a go. It's a real crowd pleaser! I can't wait to see you cook this tasty meal!
Frequently Asked Questions
Can I use a store-bought crust for this Savory & Delicious Chicken Quiche!? I'm not much of a baker.
Absolutely! While the homemade crust adds a certain "je ne sais quoi," a store-bought crust is a perfectly acceptable shortcut. Look for a pre-made pie crust in the refrigerated section of your grocery store.
Just make sure it fits your pie plate and follow the package directions for pre-baking if necessary, nobody wants a soggy bottom!
What's the best way to prevent my quiche crust from getting soggy? I always seem to have that problem!
Ah, the dreaded soggy bottom! The key is pre-baking, also known as "blind baking," the crust before adding the filling. Line the crust with parchment paper, fill it with pie weights or dried beans, and bake for about 15 minutes. Remove the weights and bake for another 5-10 minutes until it's lightly golden.
This creates a barrier against the moisture from the filling, ensuring a crisp and flaky crust.
Can I make this Savory & Delicious Chicken Quiche! ahead of time? I'd love to prep it for a brunch party.
Yes, you can definitely make this quiche ahead of time! It's a great make-ahead dish. You can bake it completely, let it cool, and then refrigerate it for up to 2-3 days. Reheat it gently in a low oven (around 300°F or 150°C) until warmed through.
Alternatively, you can assemble the quiche (unbaked) and refrigerate it overnight, then bake it the next day, adding about 10-15 minutes to the baking time.
I don't have Gruyère cheese. What can I substitute in my Savory & Delicious Chicken Quiche!?
No Gruyère, no problem! A good Swiss cheese makes an excellent substitute, providing a similar nutty and slightly tangy flavor. You could also use a mild cheddar for a slightly sharper taste, or even a blend of mozzarella and Parmesan for a different, but still delicious, profile.
Just avoid anything too overpowering that will steal the show from the chicken.
Can I freeze this quiche for later? I often cook for one and have leftovers.
Freezing is a great option! Let the quiche cool completely after baking. Then, wrap it tightly in plastic wrap and then in foil, or place it in a freezer safe container. It can be frozen for up to 2-3 months. To thaw, transfer it to the refrigerator overnight, and then reheat it in a low oven until warmed through.
The texture may be slightly different after freezing, but it will still be tasty.
Is this a healthy recipe? What are some ways to make this Savory & Delicious Chicken Quiche! healthier?
While delicious, this quiche is fairly rich. To make it healthier, you can use a whole wheat crust or even a crustless version. Substitute half and-half for the heavy cream to reduce fat content. Load it up with extra veggies like spinach or mushrooms to boost the nutrients and fiber!
Using leaner chicken, like grilled chicken breast, will also cut down on the fat.
Chicken Gruyere Quiche A Savory Slice Of Heaven
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 500 |
|---|---|
| Fat | 35g |
| Fiber | 2g |