Chicken and Garlic Parmesan Rice Onepan Wonder
Table of Contents
Recipe Introduction
Quick Hook
Ever get home knackered, thinking "What on earth am I making for dinner?" Well, listen up. This Chicken with Garlic Parmesan Rice recipe is your answer.
It's proper tasty and dead easy to make. Honestly.
Brief Overview
Garlic Parmesan Rice is classic comfort food, innit? This version is a simple, one-pan wonder. It's easy, takes about 45 minutes, and serves 4 hungry people.
Main Benefits
This Cheesy Chicken Rice Recipe gives you a good whack of protein. Plus, it's the ultimate Weeknight Chicken and Rice Meal .
This One-Pan Chicken Rice Recipe is brilliant because it cuts down on the washing up.
Let's dive in, shall we? You will learn to cook Chicken Breast With Rice .
Ingredients You'll Need
For the Chicken: You will need about 680g of boneless, skinless chicken breasts. Cut into 1 inch cubes. A tablespoon of olive oil is also needed.
A teaspoon of salt, and a 1/2 teaspoon of pepper should be enough. Don't forget 1 teaspoon of garlic powder and 1/2 teaspoon of Italian seasoning.
For the Creamy Garlic Parmesan Rice: Grab another tablespoon of olive oil. Then mince 2 cloves of garlic. You'll need 1 cup of uncooked long grain white rice.
2 cups of chicken broth are needed. 1/2 cup of heavy cream will give it the creamy touch. And the king of all cheeses, 1/2 cup of grated Parmesan.
A knob of butter, and a scattering of fresh parsley. And you have all the ingredients ready.
Let's Cook!
First, chuck your diced chicken into a bowl and season it. You want it coated properly. Now, heat up a large skillet with some olive oil.
Fry the chicken until it's browned, then take it out and put it aside.
Next, add the remaining olive oil and garlic to the pan. Sauté for 30 seconds until fragrant. Be careful not to burn it.
Then, stir in your uncooked rice and chicken broth. Scrape all of the good stuff off the bottom of the pan.
Return the chicken to the pan. Cover it and simmer for 20 minutes until the rice is done.
Finally, stir in the cream, butter, and Parmesan cheese. Job done! Garnish with parsley and serve immediately.
Right then, let's get down to brass tacks, shall we? We're talking about ingredients and kit for this oh-so-tasty Chicken with Garlic Parmesan Rice .
Honestly, this one-pan chicken rice recipe is a lifesaver on those hectic weeknights. You know, when the last thing you want to do is wash up a mountain of dishes.
Bits & Bobs for the Garlic Parmesan Chicken and Rice Skillet
Main Ingredients
- Right, for the chicken, you'll need about 1.5 lbs (680g) of boneless, skinless chicken breasts. Cubed them into 1 inch pieces, yeah? You want chicken that looks plump and pink, not grey and sad. Nobody wants sad chicken.
- 1 tbsp (15ml) of olive oil to get those lovely browning going.
- Don't forget 1 tsp (5g) of salt, 0.5 tsp (2.5g) of black pepper, 1 tsp (5g) of garlic powder, and 0.5 tsp (2.5g) of Italian seasoning to give it all that proper flavour.
- Now, for the rice bit, 1 tbsp (15ml) more olive oil, plus 2 cloves of garlic. Mince 'em fine, mind.
- And a cup of 1 cup (180g) of long grain white rice, uncooked. Basmati works a treat too.
- Then we need 2 cups (475ml) of chicken broth, low sodium is best, innit?
- The creamy magic comes from 0.5 cup (120ml) of heavy cream and 0.5 cup (50g) of grated Parmesan cheese. Go for the good stuff, it makes a world of difference for that delicious Garlic Parmesan Rice . And a knob of butter, say 2 tbsp (30g) of unsalted butter, for that extra richness.
- Finally, a bit of green – 1/4 cup (15g) of chopped fresh parsley to make it look all fancy!
Seasoning Notes
The garlic powder and Italian seasoning are your base, you know? But fresh herbs like thyme or rosemary? Oh my gosh, they'll elevate this cheesy chicken rice recipe to a whole new level.
If you're out of Italian seasoning, a mix of oregano, basil, and marjoram will do the trick. Just remember to adjust to taste.
Honestly, a little sprinkle of chilli flakes can give it a nice kick too, if you're feeling brave!
Equipment Needed
Right, you don't need fancy gadgets for this easy chicken and rice dinner . All you really need is a large, oven safe skillet.
Aim for a 12 inch one, with a lid. If you don't have a lid, foil will do at a push.
Measuring cups and spoons, a chopping board and a decent knife, obviously. A garlic press can be handy. You can also use a chef's knife and finely chop it, but honestly, who has time for that on a weeknight chicken and rice meal ?
Right, let's get down to brass tacks and whip up some Chicken with Garlic Parmesan Rice! Honestly, this is one of those dinners that just hits the spot.
Think of it as a warm hug after a long day, easy to throw together and oh-so-satisfying. This One-Pan Chicken Rice Recipe is about to become your new best friend.
Prep Like a Pro: Get Your Ducks in a Row
Alright, before we get our Jamie Oliver on, let's do some prep. We're talking mise en place , the fancy French term for getting everything in its place.
- Dice your Chicken Breast With Rice into bite sized chunks. Season those bad boys with salt, pepper, garlic powder, and a pinch of Italian seasoning.
- Mince 2 cloves of garlic no skimping! Chop some fresh parsley. Grate about ½ cup of Parmesan. Prepping saves time and makes the whole process smoother than a freshly Zamboni'd ice rink.
Let's Cook! One Pan Chicken Parmesan Rice
Time to roll up those sleeves and get cooking this Easy Chicken and Rice Dinner .
- Heat 1 tablespoon of olive oil in your skillet over medium high heat. Brown the chicken for 5- 7 minutes . Set aside. Don't overcook it!
- Add another 1 tablespoon of olive oil. Toss in your minced garlic. Sauté for about 30 seconds . The aroma should be divine!
- Stir in 1 cup of uncooked rice and 2 cups of chicken broth. Scrape up those browned bits flavour city!
- Nestle the chicken back into the rice. Cover and simmer on low for 20 minutes . The rice should be cooked and liquid absorbed.
- Stir in ½ cup of heavy cream, 2 tablespoons of butter, and ½ cup of Parmesan cheese. Get that Creamy Garlic Parmesan Rice going!
Top Tips for Top-Notch Results
Want to take your Garlic Parmesan Chicken and Rice Skillet to the next level? Here are a few gems I've picked up over the years:
- Don't rush the rice! Patience is a virtue, especially when it comes to simmering. Keep the lid on tight.
- Use fresh Parmesan! It melts like a dream and tastes way better than the pre-shredded stuff. Trust me on this one.
- Avoid overcooking the chicken. It should be browned, not cremated. Remember, it'll finish cooking with the rice.
This Cheesy Chicken Rice Recipe is a brilliant Weeknight Chicken and Rice Meal , I sometimes make a double batch and have it the next day for lunch, honestly Parmesan Rice is a winner.
Alright, let's talk about this Chicken with Garlic Parmesan Rice: One-Pan Wonder! It's more than just a recipe; it's a lifesaver on those "ugh, what's for dinner?" nights, you know? I mean, honestly, who doesn't love Garlic Parmesan Chicken and Rice Skillet meal?
Recipe Notes
Right, so before you dive in, let's cover a few things that'll make this Easy Chicken and Rice Dinner even easier.
Serving Suggestions
Plating is half the battle, innit? For presentation, try swirling the Creamy Garlic Parmesan Rice on a plate, then topping it with the Chicken With Garlic .
A sprinkle of extra Parmesan and some parsley? Chef's kiss!
To make it a full meal, I usually serve this alongside some steamed broccoli or a simple green salad. A crusty bit of garlic bread never hurts either.
You know, something to mop up all that delicious sauce! A glass of crisp white wine would complement this dish wonderfully.
Storage Tips
Got leftovers? Lucky you! This Cheesy Chicken Rice Recipe is even better the next day.
Pop it in an airtight container and it'll keep in the fridge for up to 3 days. If you want to freeze it, portion it out first.
It should be good for about a month. For reheating, microwave it gently or warm it up in a pan on the hob.
Make sure the Chicken Breast With Rice is piping hot, especially if it's been frozen.
Variations
Fancy a bit of a change? This recipe is super versatile.
If you're trying to be a bit healthier, you can easily swap the heavy cream for skim milk or a bit of Greek yogurt.
It will still be creamy. For a veggie option, just use chickpeas instead of chicken. Works a treat!
Got some seasonal veg you need to use up? Chuck them in! Peas, sweetcorn, or even some roasted peppers would be amazing.
Nutrition Basics
Okay, so let's talk numbers. Each serving of this One-Pan Chicken Rice Recipe clocks in at around 550 calories. It's got a good whack of protein (about 40g), so it will keep you full.
The Parmesan Rice and chicken broth deliver some calcium and minerals, but let's be honest, it's not exactly a health food.
It's comfort food! So, enjoy it in moderation and don't feel guilty.
There you have it! With these handy notes, you're all set to make the perfect Chicken with Garlic Parmesan Rice .
It’s going to be a Weeknight Chicken and Rice Meal that you'll make time and time again.
Frequently Asked Questions
Can I use brown rice instead of white rice in this Chicken with Garlic Parmesan Rice recipe? I'm trying to be a bit healthier, you see.
Absolutely! Using brown rice is a great way to boost the fibre content. Just remember that brown rice typically takes longer to cook than white rice, so you'll need to increase the simmering time.
Keep an eye on the liquid level and add more chicken broth if needed to prevent the rice from drying out before it's fully cooked. It might take an extra 20-30 minutes, but it's well worth it for the added goodness!
What's the best way to store leftover Chicken with Garlic Parmesan Rice, and how long will it last? I always seem to make too much!
Leftovers are brilliant for lunch the next day! Store any leftover Chicken with Garlic Parmesan Rice in an airtight container in the fridge. It'll stay fresh for about 3-4 days. When reheating, add a splash of chicken broth or water to prevent it from drying out.
A quick zap in the microwave or a gentle warm-up in a pan on the hob will do the trick.
I don't have heavy cream. Can I substitute anything else to make this Chicken with Garlic Parmesan Rice still creamy and delicious?
No worries, we've all been there! You can definitely substitute the heavy cream. For a slightly lighter version, try using half and-half or even whole milk. You could also blend a bit of the cooked rice with some chicken broth and stir that back in for added creaminess.
It won't be quite as rich, but still utterly satisfying.
My rice sometimes turns out a bit gluggy. Any tips for making sure the Chicken with Garlic Parmesan Rice isn't sticky?
Ah, the dreaded sticky rice! Giving the rice a good rinse under cold water before cooking helps remove excess starch, which is often the culprit. Also, be sure to use the correct ratio of rice to liquid, as too much liquid can lead to a mushy texture.
Resist the urge to stir the rice too much while it's simmering, as this can also release more starch. Low and slow is the way to go for fluffy rice.
Is there anything else I can add to the Chicken with Garlic Parmesan Rice to make it more exciting? A bit like adding a cheeky Nando's spice level, eh?
Absolutely! You can totally pimp this dish up. Adding some chopped sun-dried tomatoes or wilted spinach in the last few minutes of cooking can bring in some vibrant colour and flavour. A sprinkle of red pepper flakes will add a lovely kick, similar to a mild Nando's heat.
You could even throw in some sautéed mushrooms for an earthier vibe. Get creative and make it your own!
What kind of skillet works best for making this one-pan Chicken with Garlic Parmesan Rice? I've got a few options, but not sure which is the best.
A good quality, large (12 inch) oven safe skillet is ideal. Cast iron skillets are fantastic for even heat distribution, but a stainless steel skillet with a heavy bottom will also work well. The key is to make sure it has a lid, or that you can cover it tightly with foil.
Avoid using a non-stick skillet, as they often don't handle high heat as well and may not be oven safe. The oven safe part will provide a consistent temperature, so that this chicken with garlic parmesan rice will bake evenly.
Chicken And Garlic Parmesan Rice Onepan Wonder
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 25g |
| Fiber | 0g |