Cheesy Stuffed Chicken Supreme Gordon Ramsay Aint Got Nothin on This

Recipe Introduction

Quick Hook

Fancy a bit of posh nosh without slaving away all day? This Cheesy Stuffed Chicken Breast recipe is just the ticket.

It’s proper comfort food, elevated! Get ready for a cheesy, creamy, flavour explosion.

Brief Overview

This Italian Stuffed Chicken dish is a classic. It takes humble chicken to gourmet heights. It's surprisingly simple. It's ready in under an hour.

This recipe yields 4 servings. It's perfect for a family dinner.

Main Benefits

Honestly, the best part is how impressive it looks. It’s dead easy to make. These Stuffed Chicken Breast portions have a hidden cheesy surprise. The result? A meal that feels special.

Ready to level up your dinner game? Let’s get started!

Why This Stuffed Chicken Recipe Rocks

This Chicken Breast Recipe is a game changer. It elevates boring chicken into something special. Who doesn't love a bit of cheese, eh? This Cream Cheese Stuffed Chicken Breast melts into a gooey, flavourful centre.

Honestly, it’s divine.

Get Your Chef On: Ingredients Checklist

Alright, gather 'round! We need a few bits and bobs to get this Easy Stuffed Chicken Recipe underway. Nothing too fancy, promise.

We're aiming for gourmet without the fuss. You’ll need: chicken breasts, cream cheese, mozzarella, cheddar, parmesan, fresh herbs, and a few pantry staples.

More particularly:

• 4 boneless, skinless chicken breasts
• Cream cheese, mozzarella, cheddar, and parmesan cheeses
• Fresh basil and parsley
• Garlic, salt, pepper, flour, paprika, garlic powder, egg, panko breadcrumbs, and olive oil.

Ingredients & Equipment

Right, let's get down to brass tacks. To make this Cheesy Stuffed Chicken Breast , you need a few bits and bobs.

Don't worry, most of it's pretty basic. We're not building the Starship Enterprise, just an impressive dinner. This will become an Easy Stuffed Chicken Recipe , trust me, you'll be making this for years to come.

Main Ingredients Sorted

Here's the breakdown. You'll need four boneless, skinless chicken breasts ( 6 oz / 170g each, roughly). Look for chicken that's pink and plump, not pale and sad looking.

For the cheesy goodness, grab 4 oz / 115g of softened cream cheese. Softened is key, lads! Then, 4 oz / 115g of shredded mozzarella, 2 oz / 55g of shredded cheddar.

Don’t forget 1/4 cup / 15g of grated Parmesan for that proper cheesy punch. You will also need 2 tablespoons each of fresh basil and parsley and 1 clove of garlic.

Seasoning Sensations

Honestly, the cheese does most of the heavy lifting. But a bit of seasoning never hurts. A simple 1/4 teaspoon each of salt and pepper for the cheese mix will do the trick.

For the coating, we’re going all out: 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, and another 1/4 teaspoon each of salt and pepper.

Feel free to sub in any other spice you may desire to give this Cream Cheese Stuffed Chicken Breast a unique kick.

Kit You'll Need

Don't panic, you won't need a fancy food processor. You'll need a 9x13 inch baking dish . A meat mallet is handy if you want to flatten the chicken.

Two mixing bowls, a measuring cup and spoons, and some cling film. Plus, some toothpicks. I use them for everything, especially the Panko Crusted Stuffed Chicken!

So, what are you waiting for? The only thing you are missing is actually make this Baked Stuffed Chicken Breast Recipe happen!

Cooking Method: Nail the Cheesy Stuffed Chicken Breast | Like a Pro

Okay, let's talk about cooking this absolute gem of a dish. We are gonna make a Cheesy Stuffed Chicken Breast that is going to knock your socks off! Honestly, it's easier than you think, and the result? Well, let's just say you'll be adding this to your regular rotation.

Prep Steps: Setting Yourself Up for Success

First, let's get organized. This is key to stress free cooking. That's what we want! Think of it as your essential mise en place .

Chop your basil and parsley. Grate the cheeses. Honestly, softened cream cheese is a must or you'll be wrestling with it later.

Nobody wants that! For safety, always wash your hands before handling chicken. You know, keep it clean!

step-by-step: Making Magic Happen

1. Butterfly your chicken breasts. Then, gently pound them to about 1/2 inch thickness. The flatter the chicken, the easier it is to stuff!
2. Mix all your cheese filling ingredients in a bowl. Smells good, eh?
3. Spread that cheesy goodness evenly over each chicken breast. Don't overstuff! We don't want cheese explosions in the oven.
4. Dredge each chicken breast in flour seasoned with 1 teaspoon paprika and 1/2 teaspoon garlic powder, then egg, then panko breadcrumbs. Really press those crumbs on! We want a super crunchy coating.
5. Bake at 375° F / 190° C for 25- 30 minutes . The chicken is done when it reaches an internal temperature of 165° F / 74° C . Use a meat thermometer!
6. Let the chicken rest for 5 minutes before serving. This locks in the juices.

Pro Tips: From Good to Gourmet

Want to take your Stuffed Chicken Breast to the next level? Try this. Add a pinch of red pepper flakes to the cheese for a spicy kick.

Trust me, it's brilliant! A common mistake? Overcooking the chicken. Use a thermometer! Or, you could prepare the Cream Cheese Stuffed Chicken Breast the day before.

Coat it and keep it in the fridge. Then just bake it when you're ready. It becomes the best Easy Stuffed Chicken Recipe ever.

And there you have it! A Chicken Breast Recipe that's both impressive and delicious. This Baked Stuffed Chicken Breast Recipe is sure to wow!

Recipe Notes for Your Cheesy Stuffed Chicken Breast | Masterpiece

Honestly, this Cheesy Stuffed Chicken Breast | is easier than it looks. Trust me. But, like any good recipe, a few pointers can make all the difference.

It's all about achieving that 'wow' factor, isn't it? We want everyone to think you've been slaving away for hours on this Impressive Dinner when really, it’s a breeze.

Plating Like a Pro: Serving Suggestions

Presentation matters. Fact! Think about a bed of vibrant green beans. This will make your Cheese Stuffed Chicken Breast look extra special.

A simple side salad also adds a fresh, colourful touch. Maybe a wedge of lemon? A squeeze brightens everything. As for drinks, a light, crisp white wine pairs beautifully.

Or, for a non-alcoholic option, try sparkling water with a slice of orange.

Storage Secrets: Making the Most of Leftovers

Got leftovers? Lucky you! For refrigeration , pop the Stuffed Chicken Breast into an airtight container within two hours of cooking.

They'll happily keep for up to three days . To reheat , a low oven ( 325° F/ 160° C ) is your best bet.

It keeps the chicken moist. Microwaving works in a pinch, but watch out for rubbery chicken. Sadly, freezing isn't ideal.

The cheese filling can get a bit watery upon thawing.

Twists and Turns: Variations

Fancy a change? Easy peasy! For a low-carb version, skip the panko crust and just bake the Cream Cheese Stuffed Chicken Breast as is.

You could also swap the cheese filling for sun-dried tomatoes and spinach for an Italian Stuffed Chicken vibe. Experiment with seasonal herbs! Thyme and rosemary work wonders in autumn.

Know Your Numbers: Nutrition Basics

Okay, let's talk numbers. Roughly speaking, each Easy Stuffed Chicken Recipe clocks in around 550 calories. You're getting a hefty dose of protein about 50 grams which is great for keeping you full.

The cheese does mean a higher fat content, around 30 grams. So, maybe go easy on the extra butter on your sides.

But remember, fat isn't the enemy ! And just like that you have your own baked Baked Stuffed Chicken Breast Recipe .

Honestly? This Chicken Breast Recipe is all about simple pleasures. Don't overthink it. Get stuck in, have fun, and enjoy the process.

I promise, you'll end up with a Gourmet Chicken Breast Recipe that's both delicious and satisfying. Now go impress your loved ones! I know you can do it!