Cannoncini Crispy Italian Cream Horns

Recipe Introduction

Quick Hook

Ever dreamt of strolling through an Italian bakery? Well, imagine biting into a Cannoncini: An Italian Pastry Favorite , a crispy, creamy delight that transports you straight to Italy.

This recipe nails that authentic flavor. It delivers delicious crispy cream horns with a refreshing, light filling.

Brief Overview

Cannoncini originated in Italy. They are traditionally served during celebrations. These Easy European Desserts are moderately challenging. Expect about an hour from start to finish. This recipe yields 8-10 pastries.

Main Benefits

This recipe offers a lighter twist on traditional Italian pastries. It highlights the subtle sweetness of ricotta cheese. Serve these at your next dinner party for a "wow" factor.

What makes these so special? The perfect balance of flaky pastry and creamy filling!

The Secret to Perfect Cannoncini

Making homemade cannoncini might sound intimidating. Honestly, it's easier than you think! You will be using the cannoncini forms to bake the horns.

The key? Cold ingredients. This helps create a flaky, light dough, just like they make in Italy!

Ingredients: Your Italian Adventure Begins

Okay, let’s talk ingredients. These Bakery Pastry Recipes rely on quality ingredients. First, you'll need flour, cold butter, and ice water for the pastry.

Then comes the magic Ricotta filling recipe , featuring creamy ricotta cheese, sugar, and a touch of vanilla. Don't forget the powdered sugar for a final flourish!

Cannoncini: The Healthier Indulgence?

Let’s be real, Italian pastry is a treat. Still, this recipe uses ricotta, which is lower in fat than some other fillings.

Of course, everything in moderation, right? They are a delicious, lighter indulgence compared to super heavy desserts.

When to Serve Your Light Italian Desserts

These Italian desserts easy are perfect for any occasion. Serve them after a hearty Italian meal or alongside your afternoon coffee.

Honestly, anytime is a good time for Cannoncini. They add a touch of elegance to any gathering.

Stories and Experiences

Honestly, the first time I made these, I almost gave up. The dough seemed too crumbly, and I thought, "This is going to be a disaster!".

But I persevered. I chilled the dough, rolled it out carefully, and bingo! It worked. So, if I can do it, you definitely can.

Honestly, this recipe is about the small wins, and you get rewarded with yummy homemade cannoncini

Ingredients & Equipment for Cannoncini: An Italian Pastry Favorite

Ready to make some seriously good Cannoncini: An Italian Pastry Favorite ? Let's talk ingredients. Honestly, using quality stuff makes ALL the difference.

Main Ingredients

Here's the lowdown on what you'll need:

• All-Purpose Flour : 1 1/2 cups ( 190g ) plus more for dusting. You want plain flour here, nothing fancy.
• Salt : 1/4 teaspoon . A pinch enhances the flavours.
• Cold Unsalted Butter : 6 tablespoons ( 85g ), cut into cubes. This is CRUCIAL for that flaky cream puff pastry .
• Ice Water : 1/4 cup ( 60ml ). Keep it icy, it'll keep the butter cold.
• Large Egg : 1, beaten. For that golden glaze.
• Whole Milk Ricotta Cheese : 15 ounces ( 425g ), drained well. Go for full fat ricotta - it’s so much better.
• Granulated Sugar : 1/2 cup ( 100g ). Plain old sugar will do the trick.
• Vanilla Extract : 1 teaspoon . Adds a lovely warmth to the filling.
• Mini Chocolate Chips (optional): 1/4 cup ( 30g ). Because who doesn't love chocolate?
• Powdered Sugar : For dusting. It makes them look extra fancy.

A word on the ricotta, it's a key ingredient in many light Italian desserts . Trust me, quality counts!. Make sure you drain it properly in a cheesecloth!.

Seasoning Notes

Alright, here's where you can get a little creative. We're not talking about full-on Bakery Pastry Recipes here. Just little touches that make a difference.

• Vanilla Extract: Use real vanilla extract, not the imitation stuff. The flavour is just miles better.
• Lemon Zest: A little lemon zest in the ricotta filling is also a winner!. It brightens up everything.
• Spice it Up: Add a pinch of cinnamon or nutmeg to the ricotta filling for warmth.
• Substitute : If you're out of vanilla, a tiny bit of almond extract also works a treat.

Equipment Needed

Let's keep it simple. You don't need a fancy patisserie setup for these Italian pastry .

• Rolling Pin : For rolling out the dough.
• Cannoli Forms : Ideally 8-10 . Get some cannoncini forms if you're serious about these Crispy cream horns .
• Baking Sheet : For baking.
• Parchment Paper : Prevents sticking.
• Mixer (optional): For the filling. A fork works too!
• Pastry Bag (optional): For filling. A spoon is fine.
• Small bowl use a bowl to mix egg.

That's it. Nothing crazy. Remember, these Italian desserts easy to make, don't let the equipment list scare you. Now, let's get baking those Homemade cannoncini ! I'm telling you, these Easy European Desserts are going to be your new go-to.

Cannoncini: An Italian Pastry Favorite

Oh my gosh, let's talk cannoncini ! Those crispy, creamy horns of deliciousness? Seriously, who can resist them? They are perfect Light Italian Desserts .

Honestly, I remember my first time trying to make them. It was a bit of a disaster. The dough was too tough, the filling was runny.

But hey, we learn from our mistakes, right? Now, I'm here to share my perfected version with you. Get ready for some Homemade cannoncini !

Prep Steps: Your Cannoncini Survival Kit

Getting prepped is key! It's all about that mise en place darling. It's French, meaning "everything in its place", and keeps you from turning into a hot mess in the middle of baking.

First, measure out all your ingredients. Especially the cold butter and ice water. Make sure your ricotta is draining in cheesecloth, you don't want a soggy filling.

This Ricotta filling recipe is simple, but you need to plan for it. For a Time saving organization tip , get those Cannoncini forms ready.

I use metal ones; they get nice and hot in the oven. Safety reminder: Watch out for those hot forms when they come out of the oven!

step-by-step: From Dough to Delicious

1. Make the Dough: Combine 1 1/2 cups flour and 1/4 teaspoon salt. Cut in 6 tablespoons of cold butter until crumbly. Add 1/4 cup of ice water slowly, mixing until it just comes together. Chill for 30 minutes . Cold butter makes flaky dough.
2. Shape those Horns: Preheat your oven to 375° F ( 190° C) . Roll the dough thinly. Cut into strips. Wrap around the Cannoncini forms , overlapping the edges. Brush with egg wash.
3. Bake to Golden Perfection: Place on a baking sheet. Bake for 15- 20 minutes , until golden brown. Cool on the sheet for a bit. Then, slide those pastries off the forms and cool completely.
4. Whip Up the Filling: Mix drained 15 ounces of ricotta cheese, 1/2 cup of sugar, and 1 teaspoon of vanilla extract. You can add 1/4 cup of mini chocolate chips if you like.
5. Fill 'Em Up: Use a pastry bag to pipe the filling into each end of the Crispy cream horns . Or, if you are lazy like me, a spoon works fine too!
6. Dust and Devour: Dust with powdered sugar. Serve immediately for the best crisp .

Pro Tips: Cannoncini Like a Pro

• Don't overwork the dough! It makes it tough. Honestly, been there, done that. Cold butter is your friend!
• To avoid common mistakes , drain your ricotta really well! Excess moisture makes the filling a disaster.
• You can make the shells a day ahead. Just store them in an airtight container. The make-ahead option it is really handy!

Seriously, these Cannoncini are amazing! These Easy European Desserts that are so simple, but so impressive. Plus, they're a classic Italian pastry .

This Cream Puff Pastry Recipes is a similar recipe that has been enjoyed for years. When you make them, you're not just baking, you're making memories.

Get your apron on! And don't forget that the Italian desserts easy to prepare can be the best way to finish a nice meal.

Have fun!

Recipe Notes for Perfect Cannoncini: An Italian Pastry Favorite

Alright, let's talk about some tips and tricks for these Cannoncini: An Italian Pastry Favorite . Honestly, a few little things can make all the difference! These are a great entry point into the world of Easy European Desserts and Light Italian Desserts .

Serving Suggestions: Making 'Em Look Fancy

Presentation is key, you know? Dust those bad boys with powdered sugar. It makes them look like they came straight from a Bakery Pastry Recipes .

Get a little wild and drizzle some melted chocolate on top. Serving them with a strong coffee is a shout.

It's an italian thing, and they are Italian desserts easy . You can even add some ice cream, like vanilla gelato.

Storage Tips: Keep 'Em Crispy!

These are best served fresh. But if you have leftovers, store the shells separately from the filling. Keep the shells in an airtight container at room temperature.

This helps maintain their Crispy cream horns . Store the Ricotta filling recipe in the fridge, and fill the shells just before serving.

Honestly, I wouldn’t recommend freezing them. They'll get soggy!

Variations: Let's Get Creative!

Want to mix it up? Add lemon zest to the ricotta filling for a zesty twist. Chopped pistachios sprinkled on the ends will make them look super fancy, and tasty.

For a gluten-free version, try using a gluten-free flour blend. It might take some practice to get the dough right, but it's worth it.

Nutrition Basics: A Little Bit About The Goodies

Okay, let's keep it real. These aren't exactly health food. One of these Homemade cannoncini is about 250-300 calories. You get some protein from the ricotta.

But, the sugar content is high. Enjoy them in moderation, as a special treat!

Okay, that is Cream Puff Pastry Recipes like with a Cannoncini forms , You have the info you need to make amazing cannoncini! Don’t be afraid to experiment and have some fun! You know, every time I make these, I feel like I’m back in Italy.

Now get in the kitchen, whip up some magic, and enjoy!