Bistrostyle Steak Frites Perfectly Cooked Steak Crispy Pommes Frites

Recipe Introduction

Quick Hook

Ever crave that gastropub steak and chips vibe at home? Honestly, who doesn't? This steak frites recipe delivers perfectly seared steak and crispy french fries .

You get all the flavor of a french bistro menu in your own kitchen!

Brief Overview

Steak frites is basically the ultimate French comfort food. It's like a cultural hug on a plate. This ribeye steak recipe is of medium difficulty.

It needs about 55 minutes total, and serves 2 hungry people.

Main Benefits

This recipe is great because it's a protein powerhouse. The steak gives you energy and muscle fuel. Plus, it's perfect for a date night in, or wowing your mates! What makes this perfectly seared steak so special is its simplicity.

The flavor shines through!

The Star of the Show: Perfectly Seared Steak

This recipe hinges on a great piece of steak. You’ll need about two ribeye steaks, each about an inch thick.

Remember: dry steak is key. Moisture is the enemy of browning when it comes to a perfectly seared steak .

Crispy Golden Frites

No steak frites meal is complete without awesome crispy french fries . We will be using Russet potatoes and a double fry technique for restaurant style fries .

Soaking the potatoes ahead of time gets rid of the excess starch. The key to this method is the double fry.

Aioli: Optional, but Delicious

While optional, the aioli recipe is a game changer, and elevates the dish. Just whip together some mayo, garlic, and lemon juice. It adds the perfect creamy zing!

Tips for Success

One of my top steak cooking tips : invest in a meat thermometer! Seriously, it's a lifesaver. You don't want to overcook or undercook your meat.

For the fries, soaking the potatoes is crucial for ultimate crispness. Don’t overcrowd the pan. Sear steaks in batches to maintain high heat.

Wine Time?

Wondering about the best wine with steak frites ? A classic Cabernet Sauvignon or Bordeaux does the trick perfectly. It pairs great with the rich steak.

Ingredients & Equipment: Steak Frites Perfection!

Alright, let's talk about what you need to whip up some amazing steak frites . It's easier than you think! You'll be chowing down on gastropub steak and chips in no time.

Main Ingredients: The Heart of Steak Frites

For two servings of the best wine with steak frites meal, grab these goodies:

• Ribeye Steak : Two beauties, about 1 inch thick each (around 250g ). A good ribeye steak recipe starts with good meat. Look for marbling. That's where the flavor is! If a ribeye steak recipe is not your vibe, you can use New York strip.
• Olive Oil : 2 tablespoons ( 30 ml ) for searing.
• Kosher Salt : 1 tablespoon ( 15 ml ). Don’t skimp!
• Black Pepper : 1 teaspoon ( 5 ml ). Freshly ground is best, innit?
• Thyme : Two sprigs. Optional, but they add a bit of fancy.
• Garlic : Two cloves, smashed. Same as the Thyme, but necessary for the authentic bistro flavor.
• Butter : 2 tablespoons ( 30 ml ), unsalted.
• Russet Potatoes : Two large ones (about 500g total). These make the restaurant style fries we are after.
• Vegetable Oil : About 4 cups / 1 liter for frying.
• Parsley : Chopped, for garnish. Makes it look all profesh.
• Mayonnaise : 1/2 cup ( 120 ml )
• Garlic : Two cloves, minced. It is the base of the aioli recipe .
• Lemon Juice : 1 tablespoon ( 15 ml ).

Seasoning Notes: Flavor Bombs

Salt and pepper are key for the perfectly seared steak . Thyme and garlic add a french bistro menu feel. Feel free to experiment! A little smoked paprika in the crispy french fries ? Why not? I've even tried a dash of cayenne on the steak.

Honestly, a good aioli recipe is a game changer. Don't skip it. Lemon juice balances the richness. If you're feeling lazy, shop bought mayo works just fine. I won't judge!

Equipment Needed: Keep It Simple

You don't need fancy kit for steak frites . Here's what's essential:

• Large Bowl. For soaking those spuds.
• Large Pot or Deep Fryer. For the crispy french fries , obviously. If you don't have a deep fryer, a heavy bottomed pot will do the trick.
• Slotted Spoon or Spider. For fishing out those restaurant style fries .
• Paper Towels. For draining.
• Meat Thermometer. Highly recommended! Helps you nail the steak cooking tips . Aim for 130° F ( 54° C) for medium rare.
• Cast Iron Skillet or Heavy Bottomed Pan. For the perfectly seared steak .
• Tongs. For flipping.

If you're trying to make a simple version of steak frites variations you may want to only focus on having an oven.

Alright, let's talk Steak Frites ! This classic is pure comfort food, but with a touch of class. It's basically steak and chips , but elevated.

Think gastropub steak and chips meets Parisian bistro chic. Who doesn't love that?

Cooking Method: Bistro Style Steak Frites

We are going to make perfectly cooked steak frites from scratch. This recipe makes restaurant style fries and a perfectly seared steak .

Prep Steps: Get Your Ducks in a Row

• Essential mise en place: Peel and chop those potatoes. Get your ribeye steak recipe out and ready. Mix your aioli ingredients.
• Time saving organization tips: Soak the cut potatoes in cold water. This helps them get super crispy . Honestly, this is a game changer for crispy french fries .
• Safety reminders: Be careful with hot oil! Trust me, burns are not fun.

step-by-step Process: From Raw to Ready

1. Peel and cut your potatoes into fries. Soak them in cold water for at least 30 minutes.
2. First fry: Cook the potatoes at 300° F ( 150° C) for 5- 7 minutes, until softened.
3. Pat the steaks dry and season well with salt and pepper.
4. Sear steaks at high heat for 2- 3 minutes per side for medium rare. I always use a meat thermometer!
5. Rest the steak for 5- 10 minutes before slicing. This is crucial!
6. Second fry: Cook the potatoes again at 375° F ( 190° C) for 2- 3 minutes until golden.
7. Make the aioli recipe : Mix mayonnaise, minced garlic, lemon juice, salt, and pepper.
8. Slice the steak and serve with frites and aioli. Boom!

Pro Tips: Level Up Your Steak Frites

• Dry steak is key. Pat it dry for a perfect sear. Moisture prevents that lovely crust.
• Don't overcrowd the pan when searing. Give the steak some space!
• Common mistakes to avoid: Overcooking the steak! Use a thermometer! It's better to slightly undercook it, you know?

Now you can think about what is the best wine with steak frites when you finish cooking. You can also think about serving your steak frites variations in a french bistro menu style.

Recipe Notes

Alright, so you’re about to tackle steak frites , eh? Ace! Here are a few bits 'n' bobs to keep in mind.

I've been there, done that, and learned a thing or two along the way. Honestly, this classic french bistro menu favourite isn't as daunting as it seems.

Serving Ideas That Pop

Plating and Presentation Ideas: Forget fancy restaurant fuss. Think rustic charm. Pile those crispy french fries high next to the sliced perfectly seared steak .

Garnish with a sprinkle of parsley for a pop of green. If you're feeling fancy, a smear of that homemade aioli recipe does the trick.

Complementary Sides or Beverages: A simple green salad cuts through the richness. And let's be real, the best wine with steak frites is a bold red.

I'm talking Cabernet Sauvignon! A pint of proper pale ale ain't bad either!

Storage Like a Pro

Refrigeration Guidelines: Leftover steak? Blimey, you're lucky! Store it in an airtight container for up to 3 days. As for the restaurant style fries , they're best fresh, but will keep a day, although expect the world, but be prepared for the worst.

Freezing Options (If Applicable): Freezing cooked fries? Nah, mate. Don't bother. They get a bit soggy. The steak , however, can be frozen. Wrap it tightly! Thaw it completely before reheating.

Reheating Instructions: For the steak, a gentle pan-fry is your best bet. Don't overcook it! As for the crispy french fries , a blast in the oven or air fryer works wonders.

Remixing the Classics

Dietary Adaptations: Need gluten-free steak frites ? Easy peasy! Just skip the aioli recipe (or make a gluten-free version) and ensure your fries are cooked in dedicated gluten-free oil.

For a low-carb option, swap the fries for roasted veggies.

Seasonal Ingredient Swaps: Instead of regular spuds, why not try sweet potato fries in autumn? A steak frites variations to make it special.

In the summer, a tomato and basil salad sings with the rich ribeye steak recipe .

Nutrition Nuggets

Simplified Nutrition Information: Look, steak frites isn't exactly health food, is it? But it's a treat! Enjoy it in moderation. Think of it as fuel for your perfectly seared steak adventure.

Key Health Benefits: Steak gives you protein and iron. Potatoes give you energy. Happiness? Priceless!

Right, there you have it! Now you're armed with everything you need to make steak frites that would make any gastropub steak and chips proud.

Remember those steak cooking tips , keep your steak dry, and don't be scared of a bit of sizzling. Get in the kitchen, have a laugh, and cook up a storm! You got this!