Bistro Beef Caramelized Onion Tart

Recipe Introduction

Quick Hook

Fancy a bit of french beef mince and onion magic? Ever get a craving for something comforting, yet a bit posh? I’ve got you covered with this amazing tart! It is simple to prepare and guaranteed to impress.

Brief Overview

This French Beef Mince and Onion Tart think of it as a rustic cousin to beef bourguignon tart ! It's proper bistro grub.

Originating from humble ingredients elevated by French culinary techniques, this tart is a celebration of simple flavors. It's a medium difficulty recipe, taking about 1 hour 45 minutes to make, and yields 6 generous servings.

Serve it for Sunday lunch or a fancy picnic.

Main Benefits

This isn’t just any tart; it's a hug on a plate! Packed with protein from the beef, it’s surprisingly filling.

This beef mince savory tart is perfect for a chilly evening when you want something a bit special. What makes it special is the combination of sweet caramelized onions and savory beef, creating a delicious and memorable flavor.

Ingredients You'll Need

Alright, let’s gather the troops. You’ll need: flour, salt, butter, and ice water for the crust the colder, the better, honestly! For the caramelized onion beef mince tart filling, grab an onion, ground beef (20% fat), garlic, thyme, salt, pepper, flour, beef broth, Dijon mustard, an egg for brushing, and optional, but highly recommended, Gruyère cheese.

This steak and onion tart recipe is so adaptable though. You can even use cheddar if you are scrimping on the pennies!

Ingredients & Equipment: Let's Get Started!

Alright, wanna make this Bistro Beef & Caramelized Onion Tart ? It is a comforting beef mince savory tart . Let's gather our bits and bobs.

Don't worry, you probably have most of it already. We can create a rustic beef tart recipe with these ingredients.

Main Ingredients

For the Dough:

• 1 1/2 cups (190g) all-purpose flour. Plain flour is fine.
• 1/2 teaspoon (3g) salt. Just regular table salt will do.
• 1/2 cup (113g) unsalted butter, super cold. Chop it into cubes. The colder, the better for that flaky crust!
• 1/4 cup (60ml) ice water. Add a splash more if needed.

For the Filling:

• 1 tablespoon (15ml) olive oil. Nothing fancy, just your usual cooking oil.
• 1 large yellow onion, thinly sliced. Really get them thin, makes a big difference.
• 1 pound (450g) ground beef (20% fat). Not too lean, you want some flavour! Look for a nice red colour, not grey.
• 2 cloves garlic, minced. Fresh is always best, you know?
• 1 teaspoon (5ml) dried thyme. Adds that classic french touch.
• 1/2 teaspoon (3g) salt
• 1/4 teaspoon (1.5g) black pepper
• 1 tablespoon (15ml) all-purpose flour. This will help thicken the sauce.
• 1/2 cup (120ml) beef broth. Shop bought is fine, or use a stock cube.
• 2 tablespoons (30ml) Dijon mustard. Adds a lovely tang.
• 1 large egg, beaten. For that golden crust!
• 2 oz (57g) Gruyère cheese, grated (optional). Oh my gosh, cheese makes everything better!

Seasoning Notes

Thyme is your main aromatic here. Dijon mustard gives it a bit of a kick. You could use wholegrain mustard instead.

Salt and pepper. The basics! Don't be shy with them. You could make a steak and onion tart recipe if you changed some ingredients.

Equipment Needed

• 9 inch tart pan with removable bottom. Makes life easier.
• Food processor (optional, for the pastry). You can do it by hand if you're feeling strong.
• Rolling pin. For rolling out the dough, obviously.
• Large skillet. Big enough to cook the beef mince and onion .
• Measuring cups and spoons.
• Mixing bowls.
• Pastry brush. A teaspoon works too.

French Beef Mince and Onion is so delicious with this ingredients and equipment, I hope you enjoy this beef and onion pie recipe .

With all of these items you can make a caramelized onion beef mince tart .

Let's Get Cooking: French Beef Mince and Onion Tart!

Fancy a bit of French bistro magic without the plane ticket? Let's dive into a delicious French Beef Mince and Onion Tart .

Trust me, this is the kind of comfort food that hugs you from the inside. Imagine a beef and onion pie recipe that's elegant yet totally achievable.

We're talking savory, flaky, and oh-so-satisfying.

Prep Like a Pro: Setting the Stage for Tart Perfection

First things first: mise en place is key. Chop your onion, measure out your ingredients, and get that butter seriously cold.

I mean, straight from-the-fridge then-the-freezer cold. Cold butter = flaky crust. Honestly, this is not only a good habit, but it saves you heaps of time later.

Trust me on that one! This rustic beef tart recipe is worth the effort.

From Humble Ingredients to Culinary Masterpiece: step-by-step

1. Make the dough. Combine flour and salt. Cut in super cold butter. Add ice water. Chill 30 minutes .
2. Caramelize the onions. Low and slow is key! Takes about 30- 40 minutes . Think deep golden brown.
3. Cook the beef. Break up the ground beef, like you're mad at it. Drain the grease.
4. Add flavors. Garlic, thyme, salt, pepper. Cook 1 minute .
5. Make the sauce. Flour, beef broth, Dijon mustard. Simmer until thickened.
6. Assemble the tart. Roll out the dough. Place in tart pan. Trim and crimp.
7. Fill the tart. Beef mixture, then Gruyère (if using).
8. Bake at 400° F ( 200° C) for 35- 45 minutes . Golden brown and bubbly is the goal.

Pro Tips for a Tart That Wows

Want to take your tart to the next level? Use ready-made shortcrust to save time!. A little Dijon mustard in the beef mixture adds a lovely tang.

And don't rush caramelizing the onions. This french onion beef tart depends on them. They should be a deep, rich brown.

If they start to burn, lower the heat. Want to prep ahead? Caramelize the onions a day in advance. You'll thank yourself later! This caramelized onion beef mince tart is a showstopper.

So, there you have it! My take on a steak and onion tart recipe . Serve with a crisp green salad and a glass of wine.

Enjoy! It is like bringing the bistro to your kitchen. Oh my gosh!. Remember the key is to enjoy yourself while cooking.

Recipe Notes for Your Bistro Beef & Caramelized Onion Tart

Alright, let's talk about this French beef mince and onion tart. Honestly, it's easier than you think. I've tweaked this recipe a few times, and these notes are my hard won wisdom.

Think of them as your cheat sheet to tart making success! This beef and onion pie recipe is a family favorite.

Serving Up a Slice of Heaven

Want to make this french tart recipe savory look like it came straight out of a posh bistro? For plating, think simple elegance.

A sprig of fresh thyme is my go-to, you know? A dollop of crème fraîche would be amazing too.

On the side, a crisp green salad with a light vinaigrette is a must. It cuts through the richness. Roasted asparagus with lemon is fab too.

For drinks, a dry red wine like Beaujolais pairs perfectly. Imagine a simple, home-made and easy beef tart .

Storage Secrets

Leftovers? You're lucky! Store slices in the fridge for up to 3 days. Make sure it’s in an airtight container, yeah?

Freezing works too. Wrap individual slices tightly in cling film, then pop them in a freezer bag. They'll last for up to 2 months.

I do recommend thawing it completely in the fridge overnight before reheating. Honestly, a caramelized onion beef mince tart is even better the next day.

For reheating, a quick zap in the microwave works, but the oven is best to keep the crust crisp. About 350° F ( 175° C) for about 10 minutes should do it.

Variations on a Theme

Fancy switching things up? If you're avoiding gluten, use a gluten-free pastry crust. Honestly, there are some decent ones out there now.

The end result will taste like beef mince savory tart .

Want a lighter version? Swap the ground beef for ground turkey or lentils. It's still super tasty. You can add a rustic charm to your food by making a rustic beef tart recipe

Seasonally, play with your veg. In the autumn, add some butternut squash to the filling. Summer? Courgette is perfect. You can even turn this recipe into french onion beef tart .

Nutrition Nuggets

Let's keep it simple. Each slice clocks in around 450 calories. You're getting a good dose of protein, about 25g.

The fat content is roughly 28g, so treat yourself. Carbs are at 30g.

This tart is a good source of iron from the beef. Plus, onions are packed with antioxidants. It’s definitely a great choice for trying something different like beef bourguignon tart but in a very delicious and new way.

Honestly, this recipe is all about enjoying good food with good company. Don't be afraid to experiment and make it your own.

Now go on, get baking! I love the idea of eating a steak and onion tart recipe