Baileys Bliss the Ultimate Irish Cream Cheesecake

Baileys Bliss Rich Irish Cream Cheesecake Recipe

By Marcus O’NeillSeptember 10, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy something ridiculously delicious? Have you ever imagined a Rich Baileys Irish Cream Cheesecake ? Honestly, this is what dessert dreams are made of! It’s pure creamy, boozy heaven.

Brief Overview

The Irish Cream Cheesecake takes a classic cheesecake recipe and gives it an Irish Cream Cake twist. It's a medium level bake.

It takes about 8- 9 hours (mostly chilling!). This recipe yields 10-12 slices.

Main Benefits

This recipe is special because it delivers an amazing Irish cream dessert experience. The Irish Cheesecake offers comfort and indulgence. It is perfect for celebrations.

Indulge in Baileys Bliss: The Ultimate Irish Cream Cheesecake

You know, I've always been a sucker for a good cheesecake. But this one... Oh my gosh! This Baileys Irish Cream Cheesecake recipe takes things to a whole new level.

It’s a symphony of creamy, boozy goodness.

This Baileys cheesecake recipe is inspired by the classic New York style cheesecake. This version gets a delightful upgrade with the smooth, rich flavor of Baileys Irish Cream.

The biscuit base provides a perfect textural contrast to the velvety filling. Perfect for a special occasion. It’s like a hug in dessert form, a proper bit of comfort food!

This Creamy cheesecake recipe is a medium level bake. The steps are straightforward. You need to pay attention to detail and patience, especially with the water bath.

It's not rocket science, but it's not a "bung it all in" kind of bake, either. You know?

The Cheesecake with liqueur takes about 30 minutes to prep, an hour for chilling, and 60- 75 minutes to bake.

Factor in all the chilling, and it’s best to make it the day before.

Prepare to Be Amazed By The Liqueur Goodness

So, what makes this cheesecake so darn special? Well, besides the obvious boozy factor? Baileys Irish Cream. I mean. It’s ridiculously smooth and rich.

It brings a comforting warmth that's just perfect for a Baileys ganache cheesecake . It also makes it great to share with the family.

It offers about 550-650 of Calories per slice.

Alright, let’s dive into what you'll need to bake this Rich Baileys Irish Cream Cheesecake . Honestly, it’s not scary, I promise!

Ingredients & Equipment: Your Shopping List

So, you're about to make the best Baileys Irish Cream Cheesecake ever? Awesome! Let's get the ingredients sorted. Don't worry, it's mostly stuff you can find in any decent supermarket.

Main Ingredients

Biscuit Base:

250g (9 oz) Digestive biscuits. I like McVitie's, but any will do, you know?
100g (7 tablespoons) Unsalted butter, melted. Real butter only! None of that spreadable stuff.
25g (2 tablespoons) Granulated sugar.

Cheesecake Filling:

900g (32 oz) Full fat cream cheese, softened. This has to be full fat for that proper creamy Irish Cream Cheesecake texture.
200g (1 cup) Granulated sugar.
3 Large Eggs.
2 Large Egg Yolks.
120ml (½ cup) Baileys Irish Cream. Go on, treat yourself to the good stuff!
120ml (½ cup) Heavy cream.
1 teaspoon Vanilla extract.
1 tbsp Cornstarch (Cornflour).

Baileys Ganache (Optional, but highly recommended):

120ml (½ cup) Heavy cream.
170g (6 oz) Semi sweet chocolate, finely chopped.
30ml (2 tbsp) Baileys Irish Cream.

Creamy Cheesecake Recipe starts with Cream Cheese. Always use full fat cream cheese. This is key for a Rich Baileys Irish Cream Cheesecake .

Softened cream cheese is a must. Make sure it’s at room temperature before you start. It blends better and gives you a smoother Irish Cream Cake .

Seasoning Notes

Right, spices are simple for this one. Vanilla extract is a must. It adds depth. We're using Baileys Irish Cream itself for flavour.

It's that boozy cheesecake vibe we're after. If you fancy a twist, try a pinch of freshly grated nutmeg. It complements the Irish cream dessert beautifully.

It will enhance the flavor of the Baileys cheesecake recipe .

Equipment Needed

You don't need fancy gadgets.

9 inch springform pan. Trust me on this one; you need the springform.
Mixing bowls. Obvs.
Electric mixer. Stand mixer or hand held, doesn't matter.
Rubber spatula. For scraping down the sides.
Aluminum foil. To wrap the pan for the water bath.
Large roasting pan. For the water bath.
Wire rack. To cool the Irish Cheesecake .

Water bath is essential to achieve a Creamy cheesecake recipe . Use a double layer of foil to avoid leaks. A leak could ruin your Baileys Ganache Cheesecake .

Remember, Rich Baileys Irish Cream Cheesecake is all about indulgence. Don’t skimp on the ingredients! Get ready to enjoy a truly decadent Irish cream dessert .

Baileys Bliss: Mastering the Irish Cream Cheesecake

Alright, gather 'round folks. We're diving headfirst into the world of boozy cheesecake. And not just any cheesecake, mind you.

We're talking about the Rich Baileys Irish Cream Cheesecake . I know, I know, sounds fancy, right? But trust me, with a few simple tricks, you'll be whipping this bad boy up in no time.

I've been making this Irish Cream Cheesecake for years and have tweaked it to perfection. It’s a proper showstopper! Honestly, there is no better Irish cream dessert .

Prep Like a Pro

Before we even think about firing up the oven, let’s get our ducks in a row. This mise en place is key to a smooth baking experience, trust me, learn from my mistakes!.

Crush your 250g digestive biscuits (that's 9 oz for our American pals), melt your 100g (7 tablespoons) butter , and soften that 900g (32 oz) cream cheese .

Room temp cream cheese is your best mate for a creamy, lump free Baileys cheesecake recipe . Also, double check you have that Baileys Irish Cream .

Safety first - make sure your springform pan is watertight. Wrapping the bottom in foil? Do it twice! Nobody wants a soggy bottom.

And remember, hot water is involved later, so be careful. We don't want any accidents.

Baking the Boozy Dream: A step-by-step Guide

Right, here's how we transform humble ingredients into a Boozy cheesecake . Follow closely, and you will be rewarded.

Mix crushed biscuits, melted butter, and 25g sugar . Press firmly into your springform pan. Chill for 30 minutes .
Beat cream cheese and 200g sugar until light and fluffy. No lumps, please!
Beat in 3 eggs , one at a time. Then add 2 egg yolks . Gently does it, don't overmix!
Stir in 120ml Baileys Irish Cream , 120ml heavy cream , and 1 teaspoon vanilla extract . Whisk in 1 tbsp cornstarch . Just until combined.
Wrap the springform pan in foil. Place inside a larger roasting pan.
Pour filling over the base. Add hot water to the roasting pan (halfway up).
Bake at 160° C for 60- 75 minutes . The edges should be set but the center still jiggles slightly.
Turn off the oven and crack open the door. Let it cool for 1 hour . Then, chill completely for at least 6 hours . Overnight is best for this Irish Cream Cake .

Pro Tips for a Perfect Irish Cream Cheesecake

Want to take your Baileys ganache cheesecake to the next level? Try these. First, avoid overmixing. This creates too much air and leads to cracking.

Second, if your cheesecake cracks a little, don't panic! It happens. The ganache will hide it! To easily cut the cooled cheesecake, use a thin, sharp knife dipped in hot water.

Wipe the knife between slices. This Creamy cheesecake recipe is too good to miss.

Remember, the key to a killer Cheesecake with liqueur like this, is patience. Let it cool gradually, let it chill completely.

It'll be worth the wait. This Irish Cheesecake truly is a slice of heaven. It's my go-to for special occasions or when I just need a bit of cheering up.

Enjoy!

Recipe Notes: Nailing Your Rich Baileys Irish Cream Cheesecake

So, you're about to tackle this Baileys Irish Cream Cheesecake ? Ace! Let's chat about a few extra bits to ensure your creamy cheesecake recipe turns out absolutely banging.

Honestly, it is easier than you might think!

Presentation Perfection: Serving Suggestions for Your Irish Cream Cake

Right, let's talk presentation. A simple slice of this Irish Cheesecake is lovely, but you can elevate it! Think about plating it with a handful of fresh raspberries the tartness cuts through the richness beautifully.

A few chocolate shavings never hurt anyone either, especially if you used a Baileys ganache cheesecake topping. And to really lean into that Irish vibe? Serve it with a wee Irish coffee.

Divine!

Storage Sorted: Keep Your Boozy Cheesecake Fresh

Okay, so you've made this gorgeous Irish Cream Cheesecake . Now what? If you're lucky enough to have leftovers, keep it in the fridge.

Properly wrapped (cling film is your best friend here) it'll last for up to 3 days. Freezing is an option too! Wrap it super tightly in foil and it can last a month, but be warned, the texture might change slightly.

When reheating (if you must, although cold is best!), just let it thaw in the fridge overnight. Easy peasy!

Tweak It: Irish Cream Dessert Variations

Fancy a change? You can adapt this Baileys cheesecake recipe quite easily. For a gluten-free option, use gluten-free digestives for the base.

Easy swap! Or, If you are after seasonal changes, in autumn, a dash of cinnamon or nutmeg in the filling would be lovely.

How about adding a splash of coffee essence or Baileys Coffee flavour to the Baileys Irish Cream Cheesecake , for an extra coffee kick? That would be very delish!

Nutrition Lowdown: Baileys Irish Cream Cheesecake Basics

Okay, let's be real. This isn't exactly health food. But a little bit of what you fancy does you good, right? This Creamy cheesecake recipe is a treat.

It contains full fat cream cheese, so do be mindful of serving sizes. Remember, calories, fat, carbohydrates, and sugar are all approximate.

Enjoy it as a special treat.

So there you have it! Everything you need to know to make this Rich Baileys Irish Cream Cheesecake a success.

Don’t be scared! Get in the kitchen, get your hands messy, and have some fun. You’ve got this!

Frequently Asked Questions

Help! My cheesecake cracked. What did I do wrong?

Cracked cheesecakes are a common baking woe, a bit like soggy bottoms on Bake Off! The most likely culprits are overbaking, overmixing the batter (which introduces too much air), or a sudden temperature change.

Try using a water bath next time, and remember to cool the cheesecake gradually in the oven with the door ajar after baking. Patience is key!

Can I make this Rich Baileys Irish Cream Cheesecake ahead of time?

Absolutely! In fact, it's better if you do. Cheesecakes need plenty of time to chill and set properly. I'd recommend making it a day or two in advance, then storing it in the fridge. Just be sure to wrap it well with plastic wrap to prevent it from drying out or absorbing any fridge odors.

It's a real "set it and forget it" dessert!

Is there a way to make this cheesecake without Baileys? I don't drink alcohol.

No worries, you can still enjoy a delicious cheesecake. To make it without Baileys, substitute the Baileys with an equal amount of heavy cream and 1 teaspoon of Irish whiskey flavoring (available online or in specialty baking stores).

Alternatively, for a non-alcoholic flavor, use a coffee extract or a blend of vanilla and caramel extracts to mimic the richness. It will still be delicious, promise!

How long does this Rich Baileys Irish Cream Cheesecake last in the fridge?

This cheesecake will keep well in the fridge for up to 5 days, as long as it's stored properly. Be sure to wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out or absorbing any fridge smells.

After that, the texture might start to change, so best to enjoy it while it's fresh! Although, let's be honest, it probably won't last that long anyway!

Can I freeze this Rich Baileys Irish Cream Cheesecake?

Yes, you can freeze this cheesecake, although the texture might change slightly after thawing. Wrap it very well in several layers of plastic wrap and then foil to prevent freezer burn. To thaw, place it in the refrigerator overnight. The ganache might weep a bit, but it will still taste fantastic.

It's a handy way to have a treat on standby!

What's the best way to get a clean slice of cheesecake? It always seems to crumble!

A clean slice is all about the right technique! Run a long, thin knife under hot water and wipe it dry before each slice. This will help the knife glide through the cheesecake smoothly. You can also chill the cheesecake thoroughly before slicing - a really cold cheesecake cuts much cleaner.

Think of it as the cheesecake equivalent of a sharp suit!