Amish Apple Fritter Bread a Slice of Country Comfort

Q: My yeast isn't foaming. Is my bread doomed?

Don't throw in the towel just yet! First, double-check the expiration date on your yeast. If it's still good, the milk might have been too hot (or too cold!). Try again with new yeast and milk that's warm, but not scalding – think baby bottle temperature. If it still doesn't foam, your yeast might just be a bit sluggish. You can still proceed with the recipe, but be prepared for a longer rise time.

Easy Amish Apple Fritter Bread A Slice of Fall Heaven

By Marcus O’NeillSeptember 12, 2025Updated: September 11, 2025

4.50 (2 Ratings)

Table of Contents

Recipe Introduction

Craving Comfort?

Ever have those days where you just need a big hug? Well, imagine that hug is made of bread. Seriously.

This Delicious Amish Apple Fritter Bread is exactly that! It’s packed with warm spices and sweet apples. Honestly, it's like autumn in every bite.

From Amish Kitchens to Your Home

This isn't just any apple bread recipe. It's inspired by Amish baking traditions. These folks know how to make comfort food! This recipe is a medium difficulty bake.

It takes about 2 hours and 45 minutes, start to finish. This recipe will yield one loaf. Perfect for sharing (or not!).

Why You'll Love This Bread

The big benefit? Besides being utterly scrumptious, it's packed with apples! You know, the whole an apple a day thing! This Homemade apple bread recipe is so great for fall.

Think cozy brunches or easy desserts. What makes this recipe special is that it balances the warm fritter flavor with the satisfying texture of bread.

Time to get baking!

**Ingredients & Equipment: Your Delicious Amish Apple Fritter Bread Adventure Starts Here!**

So, you're ready to bake some Amish Apple Fritter Bread ? Awesome! Let's get our ducks in a row, yeah? Here's the lowdown on what you need. No stress , promise!

Main Ingredients: Amish Fritter Bread

Alright, let's gather our goods. This homemade apple bread recipe ain't complicated, but precision helps, ya know ?

Warm Milk: 1 cup (240ml) . About 105- 115° F (40- 46° C) . Too hot kills the yeast! Important, trust me .
Active Dry Yeast: 2 ¼ teaspoons (7g) . Make sure it's not ancient. Fresh is best.
Granulated Sugar: ¼ cup (50g) for the dough, ¼ cup (50g) for the filling, ¼ cup (50g) for the topping.
Salt: 1 teaspoon (6g) .
Unsalted Butter: ¼ cup (57g) melted for the dough, 1 tablespoon (14g) melted for the filling, 2 tablespoons (28g) melted for the topping.
Large Egg: 1, lightly beaten.
All-Purpose Flour: 3 ½ cups (420g) , plus extra for dusting. Quality flour makes a difference. Honestly, it does .
Apples: 2 medium (about 1 lb / 450g ), peeled, cored, and diced. Granny Smith work great!

Seasoning Notes: The Secret Sauce

Okay, spices are where the magic happens. It is a perfect Cinnamon apple bread recipe , let's make it happen!

Cinnamon and Nutmeg: Essential for that fall baking recipes apple bread vibe.
Flavor Enhancers: A tiny pinch of cloves or allspice can add depth.
Substitution Option: If you're out of nutmeg, use a bit more cinnamon. No biggie !

Equipment Needed: Keep it Simple

No need for fancy gadgets here. Just the basics for this Easy apple bread recipe with yeast .

Large Mixing Bowl: For, well, mixing.
Stand Mixer: Optional, but saves your arms, especially when kneading. You know?
9x5 inch (23x13 cm) Loaf Pan: Greased, of course.
Measuring Cups and Spoons: Gotta get those measurements right.
Paring Knife: For dicing those apples.
Small Bowl: For the topping.
Pastry Brush: For that gorgeous cinnamon sugar glaze.
Wire Rack: For cooling.

If you don't have a stand mixer, kneading by hand works just fine. It builds character. Trust me, I've been there .

I think you are now ready to produce a Apple fritter loaf . Now go forth and bake some Delicious Amish Apple Fritter Bread ! You got this!

**Cooking the Delicious Amish Apple Fritter Bread : step-by-step!**

Right, so you're ready to bake! Making the Delicious Amish Apple Fritter Bread isn't as scary as it sounds, promise.

We're basically building layers of flavour. I remember the first time I made bread. Total disaster! But we learn, right? Especially from mistakes.

Here's how we do this.

Prep Steps: Getting Your Ducks in a Row

Honestly, mise en place is your best friend here. First, warm the milk to 105- 115° F (40- 46° C) .

Not too hot, you don't want to murder the yeast. Get your apples diced and mixed with cinnamon, sugar, nutmeg, and melted butter.

Melt all the other butter too. Remember Granny Smith and Honeycrisp are perfect. This is all part of making an Apple Fritter Bread Recipe Easy .

A little organization saves loads of time. Measure out your flour, sugar, and spices beforehand. Line your loaf pan with parchment paper for easy removal.

This isn't strictly a matter of safety, but is about making sure there will be no tears when you un-mould your bread.

The Magic: Baking the Amish Apple Fritter Bread

Proof your yeast. Combine warm milk, yeast, and a teaspoon of sugar. Wait 5- 10 minutes for it to get foamy.
Mix the dough. Add remaining sugar, salt, butter, egg, and flour. Knead for 5- 7 minutes until smooth.
First rise. Place dough in an oiled bowl. Let it rise for 1-1. 5 hours , until doubled.
Add the filling. Roll the dough out and add the apple mixture, and roll it up.
Second rise. Place in a loaf pan and let rise for 30- 45 minutes .
Top it off. Brush with cinnamon sugar butter mixture.
Bake. Bake at 350° F ( 175° C) for 45- 55 minutes .

The bread is done when it's golden brown and a toothpick comes out clean. If it browns too fast, tent it with foil. Let cool for a few minutes before enjoying!

Pro Tips: Level Up Your Amish Fritter Bread

Expert Technique: Add a touch of brown sugar to the topping for a caramelised flavour.
Common Mistake: Over kneading the dough will make it tough. Stop when it's smooth and elastic.
make-ahead Tip: You can prepare the dough the night before. Let it rise in the fridge, then continue the next day. You know? A little planning goes a long way!

So there you have it your very own Delicious Amish Apple Fritter Bread . This isn't just any Cinnamon Apple Bread Recipe ; it's a journey to a cozy autumn afternoon, every single slice.

Enjoy!

Alright, let's chat about some crucial bits for your Delicious Amish Apple Fritter Bread . It is not hard!

Recipe Notes to Take to Heart

Honestly, this Amish Apple Bread recipe is pretty forgiving, but a few tweaks can make it truly sing! Think of these as your secret weapons for baking bliss.

Serving Suggestions: Make it a Showstopper!

Right, so you've baked this glorious loaf. Now what? Plating matters, you know? A simple dusting of icing sugar makes it look pretty.

You can also be drizzling a lil caramel sauce, I've done that.

Complementary wise, Cinnamon apple bread recipe goes great with vanilla ice cream. Or even whipped cream with a dash of cinnamon. Tea or coffee? Obvs, always a winner.

Storage Tips: Keep it Fresh, Fam!

Refrigeration is your friend. Wrap the apple fritter loaf well in cling film or foil. That'll keep it moist for about 3-4 days. Honestly, it never lasts that long in my house.

Freezing is totally an option! Slice it up first. Then wrap the slices individually. This Homemade apple bread recipe freezes well. You can reheat it later in the oven or toaster.

Reheating is a breeze. A quick blast in the microwave works. But the oven gives it that fresh baked feel again. Just be careful not to overdo it .

Variations: Let's Get Creative

Wanna mix it up? If you're looking for an Easy apple bread recipe with yeast , try this. Swap in whole wheat flour for some of the all-purpose.

It adds a nutty flavor. Plus, it's healthier, innit?.

For a dietary twist, use unsweetened applesauce instead of some of the sugar. It cuts down on sweetness. And makes it suitable for diabetic folks. You'll find you like the result.

Seasonal ingredients? Totally! In the autumn, use local apples. You know you can get great apple recipes as Fall baking recipes apple bread , you are in for a treat!

Nutrition Basics: What's the Lowdown?

Okay, simplified version. This Spiced apple bread has calories, carbs, and sugar. But hey, it's a treat!

It also has fiber from the apples. And cinnamon is good for you, apparently. I swear it is! But, you know, everything in moderation , right?

Listen, baking this Delicious Amish Apple Fritter Bread should be fun! Don't stress too much. If you mess up, that's okay.

You can still eat it, yeah? Give it a go, you might surprise yourself!.

Frequently Asked Questions

My yeast isn't foaming. Is my bread doomed?

Don't throw in the towel just yet! First, double check the expiration date on your yeast. If it's still good, the milk might have been too hot (or too cold!). Try again with new yeast and milk that's warm, but not scalding think baby bottle temperature.

If it still doesn't foam, your yeast might just be a bit sluggish. You can still proceed with the recipe, but be prepared for a longer rise time.

Can I make this Delicious Amish Apple Fritter Bread ahead of time?

Absolutely! This Amish Apple Fritter Bread is fantastic for making ahead. You can bake it a day in advance and store it at room temperature, well wrapped, or freeze it for longer storage. Just let it cool completely before wrapping or freezing.

When you're ready to serve, a quick warm-up in the oven will bring it back to its former glory. Think of it as the 'bake off' version of bread!

Help! My bread is browning too quickly on top. What do I do?

No worries, this is a common baking problem! The best solution is to tent the loaf loosely with aluminum foil. This will shield the top from direct heat while allowing the inside to continue baking. Think of it as a little sun umbrella for your bread!

You can remove the foil for the last few minutes of baking to let the top achieve a golden brown hue.

Can I add nuts or other spices to this Delicious Amish Apple Fritter Bread?

Definitely! This recipe is a great base for experimentation. Chopped walnuts, pecans, or even a sprinkle of dried cranberries would add a delightful textural element. As for spices, a pinch of cardamom or allspice would complement the apple and cinnamon flavors beautifully. It's your bread, so make it your masterpiece!

Just be careful not to put too much so it won't ruin the recipe.

How should I store leftover Amish Apple Fritter Bread? Will it dry out?

To keep your leftover Amish Apple Fritter Bread moist and delicious, store it in an airtight container at room temperature. A bread box is ideal, but a ziplock bag or well wrapped in plastic wrap will also do the trick.

To prevent drying, you can also add a slice of apple to the container or bag; the moisture from the apple slice will help keep the bread fresh. Sliced bread tends to dry out faster, so consider storing it unsliced until you're ready to enjoy it. It will last for about 3-4 days.

Is this Delicious Amish Apple Fritter Bread recipe healthy?

While this Delicious Amish Apple Fritter Bread is a treat, it's not necessarily a health food, but you can absolutely make it more wholesome! It contains a good amount of carbohydrates and sugar, thanks to the dough and apple filling. However, it also provides some fiber and nutrients from the apples.

To make it healthier, you can reduce the amount of sugar, use whole wheat flour, and add nuts or seeds for extra fiber and protein. Enjoy it in moderation as part of a balanced diet.