60Second Blitz Homemade Mayonnaise
Table of Contents
Recipe Introduction
Ever wondered How to Make Homemade Mayonnaise that tastes a million times better than the stuff from the shop? I get it.
We all have. Honestly, once you try this, you'll never go back. This recipe delivers a flavor explosion.
Quick Overview: Making Mayonnaise
This Homemade Mayonnaise isn't just a condiment. It's a transformation of simple ingredients! We're talking creamy, tangy goodness. Originating in France, mayonnaise has become a global staple.
Our version takes literally two minutes. You will end up with about one cup of deliciousness.
Why This Homemade Mayo Recipe Rocks
One of the main benefits is avoiding all those dodgy additives in store-bought mayo. Plus, you control the flavour! This is perfect for BBQs, sandwiches, or as a base for awesome dips.
What makes this recipe special is how ridiculously easy it is. Honestly!
look into into the Ingredients: Easy Mayo Recipe
Ready to dive in? Grab your ingredients. You'll need an egg, lemon juice, mustard, salt, pepper, and some neutral oil.
I always use canola oil. It gives the best flavor. Oh my gosh, it's so simple!
Equipment You'll Need: Immersion Blender Mayonnaise
You will need a tall jar and an immersion blender . This is key. A regular blender won't work the same way.
Trust me. I tried it once. Big mistake! If you want to make Quick Mayonnaise Recipe this is the only way.
One-Minute Wonder: 1-Minute Mayonnaise
Seriously, it's almost 1-Minute Mayonnaise . You blend everything together until it's thick and creamy. Then boom! You've got amazing Mayonnaise with Egg .
Homemade and Healthy
Making your own Homemade Condiments Recipes is not only tastier, but it can also be healthier. You know exactly what's going into it.
It's all about fresh, real ingredients. This is far more appealing than a jar full of unknown additives and preservatives.
Ingredients & Equipment: The Secret to Cracking How to Make Homemade Mayonnaise
Alright, ready to ditch that jarred stuff? Honestly, learning How to Make Mayonnaise at home is a game changer! Plus, it's way easier than you think.
Forget complicated recipes. We're talking 1-Minute Mayonnaise here, folks.
Main Ingredients: The Powerhouse Lineup
- 1 large egg. Get a good one, room temperature is critical! It has to be at room temperature!.
- 1 tablespoon lemon juice. Freshly squeezed is always best.
- 1 teaspoon Dijon mustard. Adds that tangy kick.
- ½ teaspoon sea salt.
- ¼ teaspoon white pepper.
- ¾ cup neutral oil. Canola, sunflower, or grapeseed oil works wonders.
Getting a good egg makes a difference. Look for free range if you can!. The quality makes Homemade Mayo that much better.
Seasoning Notes: Spice It Up!
The Dijon mustard and lemon juice are your base. But don't be afraid to play around! A pinch of cayenne pepper turns this into Easy Mayo Recipe .
Garlic powder also adds a delicious touch. No Dijon? A pinch of mustard powder will do!
Equipment Needed: Keep It Simple
All you really need is an immersion blender and a tall, narrow jar. A beaker also works. The immersion blender makes this Quick Mayonnaise Recipe .
You want something the blender head fits in snugly. No immersion blender? I mean, you can make it the old-fashioned way, but seriously, treat yourself to one! You can make Immersion Blender Mayonnaise so fast!
I remember when I first tried making Homemade Mayo . I used a whisk! It took forever. Now, with my trusty immersion blender, it's done in a flash! This Homemade Mayo Recipe is so easy.
Your friends won't believe it's not store-bought. And guess what? Making Homemade Condiments Recipes is now your new favorite hobby! You can make Mayonnaise with Egg that puts shop bought stuff to shame!
Quick & Easy: How to Make Homemade Mayonnaise
Honestly, ditch the store-bought stuff! Learning How to Make Mayonnaise at home is a game changer. And this recipe? This Easy Mayo Recipe is seriously the easiest you'll ever try.
Prep Like a Pro for Perfect Homemade Mayo
First things first, mise en place is key. Get all your ingredients ready. This helps speed up How to Make Homemade Mayonnaise .
I cannot stress enough: make sure that egg is at room temperature. Trust me on this one; it really helps it emulsify properly.
Blitz It: step-by-step Homemade Mayo Recipe
Here's How to Make Homemade Mayonnaise , the easy peasy way:
- Pop your egg, lemon juice, Dijon, salt, and pepper into a tall, narrow jar.
- Carefully pour the oil on top. Don't stir!
- Submerge your immersion blender completely to the bottom.
- Blend on high for about 20 seconds . The bottom should turn pale.
- Slowly raise the blender to incorporate all the oil.
- Blend a few more seconds until thick.
- Taste and adjust the seasoning.
- Store in the fridge.
Pro Tips: Immersion Blender Mayonnaise Magic
Here are some tips to make Homemade Mayo work. The main thing to avoid is moving the immersion blender too fast! That's a common pitfall.
Also, Quick Mayonnaise Recipe works best with neutral oil because the flavour of olive oil would be overpowering in Mayonnaise with Egg .
Don't use rancid oil.
If you're planning a barbecue, this Homemade Mayo can be made a day ahead. Store it in an airtight container.
Recipe Notes for Your Blitz Fast Homemade Mayonnaise
Right, so you've seen How to Make Mayonnaise , and you're ready to go! Before you dive in, here are a few extra bits and bobs to make your life easier.
Honestly, making Homemade Mayo is so simple, it's almost embarrassing!
Serving Like a Pro
Think about the "wow" factor! Dollop your freshly made Homemade Mayo Recipe onto a plate beside some chunky chips. Garnish with a sprinkle of paprika! It looks super fancy.
Or, mix it with some chopped herbs. Serve with crudités. Perfect for a light lunch. This Easy Mayo Recipe is also fab in sandwiches! Wash it all down with a crisp, cold glass of white wine.
Storing Your Liquid Gold
Got leftover Homemade Mayo ? No worries! Pop it into an airtight container. Keep it in the fridge. It will last for about 3-4 days .
I don't recommend freezing it. It can get a bit weird and separated when you defrost it. And you don't want that, do you? Always check for any off smells.
Bin it if you're not sure. Safety first, yeah?
Tweaking Your Mayo
Want to mix things up a bit? A little garlic can turn it into aioli. Add a dash of chili sauce to create a Quick Mayonnaise Recipe .
Seriously good with fish and chips! Feeling fancy? How about Mayonnaise with Egg ? You can swap out lemon juice for vinegar, if you like.
Try it. See what happens! For a low-carb alternative, you can use avocado oil instead.
Nutrition Snippets
Let’s break it down! This 1-Minute Mayonnaise is mainly fat. About 11 grams per tablespoon. It provides energy. Because of the egg, there's a tiny bit of protein.
Not bad, eh? Remember this is Homemade Condiments Recipes . It tastes much better than store-bought stuff. And no nasties!
So, there you have it. All the deets to create amazing mayo! Don't be scared to experiment. Enjoy making How to Make Homemade Mayonnaise , and have fun! You've got this!
Frequently Asked Questions
Why did my homemade mayonnaise turn out too thin? What did I do wrong?
A thin mayonnaise usually means the emulsification didn't fully take. This often happens if the oil was added too quickly or the egg wasn't at room temperature. Next time, be sure to use a room temperature egg, and slowly raise the immersion blender through the mixture, giving the oil time to incorporate.
It's like baking a good Victoria sponge patience is key!
Can I use olive oil to make homemade mayonnaise? I love that flavour!
While you can use olive oil, be warned that it can be quite overpowering and bitter in mayonnaise. A milder olive oil is preferable, but generally, a neutral tasting oil like canola, sunflower, or grapeseed will give you a more classic mayonnaise flavour.
Think of it like choosing the right tea Earl Grey might be lovely, but it wouldn't work in every situation!
How long does homemade mayonnaise last, and how should I store it?
Homemade mayonnaise is best used within 3-4 days, as it doesn't have the preservatives of store-bought versions. Store it in an airtight container in the refrigerator. It's a bit like keeping leftovers from your Sunday roast you want to enjoy it while it's fresh and delicious!
Is it safe to eat homemade mayonnaise made with raw egg? I'm a bit worried about salmonella.
There is always a small risk of salmonella when consuming raw eggs. To minimise the risk, use pasteurized eggs if you can find them. It's also important to ensure your eggs are fresh and from a reputable source.
If you're particularly concerned, you can find recipes that use a cooked egg yolk base, but the texture will be slightly different. Always worth checking the Food Standards Agency guidelines if you are worried!
What are some tasty variations I can try after I master the basic recipe for how to make homemade mayonnaise?
Once you've nailed the basic recipe, the possibilities are endless! Try adding a clove of minced garlic for a quick aioli, a dash of hot sauce for spicy mayo, or some chopped fresh herbs like dill or chives for a more sophisticated flavour. You can even add a pinch of smoked paprika for a smoky twist.
It's like customising your own fry sauce, only better!
My mayonnaise is too tangy. How do I fix it?
If your mayonnaise is too tangy, it likely has too much lemon juice (or vinegar, if you used that instead). You can try to balance the flavour by adding a tiny pinch of sugar or a few extra drops of oil and blending again. This can help mellow out the acidity and create a smoother, more balanced taste.
It's a bit like adding a splash of cream to a soup that's a little too sharp.
60second Blitz Homemade Mayonnaise
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 100 calories |
|---|---|
| Fat | 11g |
| Fiber | <1g |