Zesty Crispy Beef Cheese Empanadas

Recipe Introduction

Fancy a bit of fun in the kitchen? Ever wondered how to whip up something that’s both incredibly tasty and dead easy? Let's talk Zesty Crispy Beef & Cheese Empanadas .

These are seriously addictive!

Quick Hook to Get You Started

Fancy something a bit different? These Zesty Crispy Beef & Cheese Empanadas are your answer. Picture a warm, savoury bite with zesty lime and creamy cheese. Sounds good, eh?

Brief Overview

These Homemade Empanadas have their roots in South America. I’ve given 'em a bit of an Aussie spin, of course! They're medium difficulty, and you’ll need about an hour.

This Empanadas Recipe makes around 12, perfect for sharing...or not.

Main Benefits

Packed with protein from the Crispy Beef and calcium from the Shredded Cheese , these empanadas are surprisingly good for you.

..ish. They're brilliant as Party Appetizers , especially at a BBQ. Honestly, these Cheese Empanadas are special because they’re packed with flavour but super easy to customise.

Right, onto the ingredients. Honestly, I think the filling is the best part. Think juicy ground beef, a cheeky bit of spice, and that zesty lime kick.

Filling You In on the Filling

The filling is where the magic happens. I'm talking about delicious Beef Empanada Filling . Sautéed onions, garlic, and a hint of jalapeno kick things up a notch.

A dash of lime and coriander brings it all together. Don't skimp on the cheese.

Dough, Re, Me.

You can cheat and use pre-made pastry. I won't judge you. But, if you're feeling adventurous, the dough is pretty straightforward.

Think flour, salt, cold butter, and a touch of ice water. Chill it, roll it, and you're golden. An Aussie Empanadas Recipe needs the right base, yeah?

Empanada End Game

Fill 'em, crimp 'em, egg wash 'em, and either bake or fry 'em. Frying gives you that extra Crispy Beef y crunch, mind.

Serve with guacamole and a cold beer. Job done! You've got yourself some Cheese Empanadas Recipe .

Get ready for some serious compliments when you whip up this Ground Beef Empanada Recipe . They're a guaranteed crowd pleaser!

Alright, let's get this show on the road! We're tackling Zesty Crispy Beef & Cheese Empanadas today, Aussie style. Trust me, these aren't your sad shop bought pastries.

We're talking about flavour explosions here! Think proper Homemade Empanadas that everyone will love.

Ingredients & Equipment: The Guts of the Operation

So, what do we actually need to whip up these bad boys? Let's break it down.

Main Ingredients

Okay, precision time! Don't worry, I'll keep it simple.

• For the Dough:
  • 250g (2 cups) all-purpose flour. Go for a good quality one, you know? The better the flour, the better the Crispy Beef Empanadas Recipe will be.
  • 1 tsp salt
  • 115g (1/2 cup) unsalted butter, chilled and cubed. This is about one standard stick if you're in the States.
  • 120ml (1/2 cup) ice water. Ice water. It's important for that lovely flaky crust!
  • 1 large egg, beaten (for that golden glow-up).
• For the Filling:
  • 500g (1.1 lbs) ground beef (80/20 lean/fat ratio is ideal). This is the base of our Beef Empanada Filling . Look for beef that's bright red and doesn't smell funny, yeah?
  • 1 large onion, finely chopped.
  • 2 cloves garlic, minced.
  • 1 red bell pepper, finely chopped.
  • 1 jalapeño pepper, seeded and minced (optional, if you're feeling brave!).
  • 1 tbsp olive oil.
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper (optional, for extra heat).
  • 1/2 cup beef broth (or water if you're skint).
  • 1/4 cup chopped fresh coriander (cilantro). Seriously, fresh makes a difference.
  • Juice of 1 lime. That zest will lift everything.
  • 150g (1 1/2 cups) Shredded Cheese , cheddar.

Seasoning Notes

Spices are your friends! Cumin and smoked paprika give that classic smoky, slightly earthy flavour. The lime and coriander bring the Cheese Empanadas Recipe to life.

For a bit more heat, the jalapeño and cayenne really do the trick. If you are looking for Party Appetizers options , this recipe is a winner.

Got no coriander? Honestly, a little bit of parsley will do in a pinch, but try to get the real deal.

Equipment Needed

Alright, what bits and bobs do you need?

• Large mixing bowl.
• Rolling pin. You probably have one of these lying about.
• A round cutter (about 3 inch ). A small bowl will also work as a substitute.
• Large skillet or frying pan.
• Baking sheet (if baking).
• Parchment paper (if baking). Stops everything sticking, you know?

That's it! Nothing too fancy. Right, now we know what we're dealing with, let's get cooking! This Ground Beef Empanada Recipe will change your life, I swear.

And don't forget, you can easily adapt this to an Aussie Empanadas Recipe with some local beef and cheddar.

Right, let's get cracking on this Empanada extravaganza! Forget those soggy takeaway jobs. We're talking proper, flavour packed, crowd pleasing bites of joy.

Even your Nan after a few sherries can manage this, as it's not rocket science, is it? I'm gonna show you how to knock up some seriously good Zesty Crispy Beef & Cheese Empanadas .

Zesty Crispy Beef & Cheese Empanadas: Aussie Bites of Joy!

These aren't your average Empanadas recipe , mate! Think Argentinian classics meets down under flavour, packed with a zesty Beef Empanada filling and oozy cheese.

It's like a party in your mouth, and they’re perfect Party appetizers or for a quick lunch. I first had something similar at a mate's BBQ, and Oh my gosh I was hooked!

Prep Like a Pro for the Best Empanadas Recipe!

Essential Mise en Place

First things first, let's get organised. Chop your onion, mince your garlic, dice that bell pepper. Measure out your spices.

Get everything ready to rock and roll. Having everything prepped makes the cooking process so much smoother, honestly. It's called "mise en place", fancy French for "everything in its place".

Time Saving Tips for Aussie Empanadas Recipe

Don’t have time to make the dough from scratch? No worries. Grab some pre-made shortcrust pastry. Seriously, no one will judge. Just defrost it properly before you start.

Crafting the Zesty Crispy Beef & Cheese Empanada

step-by-step Process

1. Brown 500g of ground beef in a pan. Drain off any fat. No one wants greasy Homemade Empanadas , right?
2. Add 1 chopped onion, 2 minced garlic cloves, and 1 diced red bell pepper. Cook until softened. About 5 minutes should do it.
3. Stir in 1 tsp ground cumin, 1/2 tsp smoked paprika, salt and pepper. Give it a good mix.
4. Add 1/2 cup beef broth (or water). Simmer until the liquid has evaporated, around 10 minutes .
5. Remove from heat. Stir in 1/4 cup chopped fresh coriander, juice of 1 lime, and 150g Shredded Cheese .
6. Roll out your pastry. Cut into circles. Spoon in the Beef Empanada filling .
7. Fold and crimp with a fork to seal. Brush with egg wash. This gives a lovely colour to your Cheese Empanadas .
8. Bake at 375° F ( 190° C) for 20- 25 minutes , until golden.

Pro Tips for Perfect Crispy Beef Empanada

Wanna level up your Empanadas Recipe ? Add a pinch of cayenne pepper to the beef for extra oomph . Also, make sure the filling is cool before assembling the empanadas.

Hot filling can make the pastry soggy. I learned that the hard way.

I hope you're ready for some seriously good Zesty Crispy Beef & Cheese Empanadas . These are a guaranteed crowd pleaser, whether it is Cheese Empanadas or Ground Beef Empanada Recipe .

Enjoy, and don’t forget to share them with your mates!

Alright, so you've decided to give these Zesty Crispy Beef & Cheese Empanadas a whirl, eh? Good on ya! Before you get completely stuck in, let's go over a few extra bits and bobs to make sure your Homemade Empanadas are absolutely top-notch.

Recipe Notes: The Nitty Gritty

Honestly, these are more like guidelines than rules, yeah? Play around, have some fun. This whole Empanadas Recipe is just a springboard for your own creativity.

Serving Suggestions: Show 'Em Off!

Okay, presentation time! For these Cheese Empanadas , think simple but effective. A few scattered coriander leaves look pretty great.

Slice one open to show off that beautiful filling very MasterChef! Serve them up with a dollop of guacamole and sour cream.

I'm telling ya, that's the ticket. And don't forget a cold bevvy! A Mexican beer or a cheeky lime margarita are perfect .

Storage Tips: Keep 'Em Fresh

Right, so you've made a huge batch and can't possibly scoff them all? No worries. Cooked Crispy Beef empanadas will keep in the fridge for 3-4 days in an airtight container.

Honestly, they are even good cold from the fridge!

Want to freeze them? Go for it! Let them cool completely first, then wrap each one individually in cling film before popping them in a freezer bag.

They'll last for up to 3 months . To reheat, just whack them in the oven at 350° F ( 175° C) until they're piping hot and crispy again.

Variations: Get Creative!

Fancy a bit of a twist? Of course, you do! For dietary needs, swap out the ground beef for seasoned black beans, corn, and diced sweet potatoes for epic Vegetarian Empanadas .

Boom, done! Also, it is totally fine to swap the cheddar with Monterey Jack for extra cheese.

Seasonally, in summer, you can load up the beef filling with grilled corn kernels. The other options would be using dried herbs instead of fresh.

Nutrition Basics: Fuel Up!

Each Cheese Empanadas Recipe is roughly between 350 and 400 calories. Each one packs a solid punch of protein 20-25g and moderate fat 20-25g .

Remember these are just guidelines as it varies, depending on the size of the empanadas. The key is to balance them with some lovely veggies and side dishes.

So there you have it! You've got all the knowledge to craft some seriously good Aussie Empanadas Recipe . Don't be afraid to experiment and make them your own.

And remember, even if they're not perfect the first time, they'll still taste amazing. Now get in the kitchen and get cooking! You can make the best Ground Beef Empanada Recipe in your friend group.

These are also awesome Party Appetizers .