Whole Roasted Cauliflower with Parmesan Crust

Recipe Introduction

Fancy something a bit different for dinner? Ever thought about roasting a whole cauliflower? Honestly, it’s a revelation! This baked full cauliflower recipe with a parmesan crust is about to become your new favourite thing.

It’s proper tasty.

Quick Hook

Looking for exciting cauliflower ideas for dinner ? This whole roasted cauliflower recipe is cheesy, flavourful, and surprisingly easy to make. It's that good, trust me!

Brief Overview

Originally, the cauliflower cheese bake is a classic. This version elevates it. It's easy peasy to whip up. Prep takes 15 minutes, cooking time is 45- 55 minutes.

This serves 4-6 people. Perfect for a Sunday roast alternative.

Main Benefits

This is an easy and delicious way to get your veggies in. It's also impressive enough for a dinner party.

Plus, the Parmesan crusted cauliflower is out of this world. It's a vegetarian cauliflower main course that even meat eaters will love.

Honestly, give it a whirl.

Ingredients that Scream Flavor

You'll need a head of cauliflower, butter, Parmesan, garlic, parsley, oregano, salt, and pepper. Simple, right?

Let’s Get Started!

Ready to transform a humble cauliflower into something special? Preheat your oven to 400 degrees Fahrenheit and let’s get cracking! This recipe is not just about the cheese cauliflower recipes but about celebrating simple ingredients done well.

The Secret to Success

Don’t overboil the cauliflower! You want it slightly firm. That way it’ll crisp up nicely in the oven. Ensure you dry it well after parboiling.

Variations to Keep It Interesting

Fancy a bit of a kick? Add red pepper flakes. Want to go vegan? Use vegan butter and nutritional yeast.

Feel free to mix it up. A cauliflower cheese side dish has never been so versatile!

Serving It Up in Style

Serve with roasted carrots or a creamy garlic aioli. A crisp Sauvignon Blanc is a perfect pairing. Boom!

Ingredients & Equipment: Let's Get Started!

Right, fancy making a delicious baked full cauliflower ? None of that boring boiled stuff here. We are going to make a showstopper .

Main Ingredients: The Star of the Show and Its Mates

Here's what you'll need. Don't skimp on quality, it makes a difference.

• 1 large head of cauliflower. About 2 lbs or 900g . Make sure it's firm and white. No brown spots, alright?
• 4 tablespoons (56g) unsalted butter, melted. Salty butter works too, but be careful on the seasoning later on.
• 1/2 cup (50g) grated Parmesan cheese. Get the good stuff, not the powdered cheese dust!
• 2 cloves garlic, minced. About 1 tsp . Honestly, I sometimes add more. I love garlic.
• 1 tablespoon chopped fresh parsley. Fresh is best.
• 1 teaspoon dried oregano.
• 1/2 teaspoon salt.
• 1/4 teaspoon black pepper.

The parmesan crusted cauliflower will be a game changer. A great vegetarian cauliflower main course !

Seasoning Notes: Making it Sing

Let’s talk about the flavour.

Garlic, oregano, and parsley is the golden trio. They make the baked cauliflower and cheese sing.

No oregano? Use marjoram, thyme, or basil. No fresh parsley? 1 teaspoon of dried parsley works a treat. For a little heat, add a pinch of red pepper flakes.

Yum! These cheese cauliflower recipes are perfect to warm you up

Essential Spice Combinations : Garlic, oregano and parsley Flavor Enhancers and Aromatics : Red pepper flakes Quick substitution options : Marjoram, thyme or basil for oregano

Equipment Needed: Keep It Simple

You really don't need fancy stuff here.

• Large pot. For boiling the whole roasted cauliflower recipe
• Baking sheet.
• Parchment paper (optional). Makes clean up a breeze.
• Small bowl.
• Pastry Brush (optional). Helps get the butter mixture everywhere .

Alternative tools you might have handy: Aluminum Foil as alternative to parchment paper. Spoons can be used to spread the mixture

Honestly, this recipe is proper easy. It is one of the best cauliflower ideas for dinner . Even your nan could do it! So go on, give it a go and make the best cauliflower cheese side dish you've ever tasted.

This whole roasted cauliflower with a parmesan crust is what the doctor ordered for a cosy night in.

Are you ready to try the best Easy cauliflower dinner ?

Let's Talk Baked Full Cauliflower

Honestly, cauliflower gets a bad rap. But let me tell you about this recipe! We're making baked full cauliflower with a parmesan crust.

This ain't your nan's soggy cauliflower cheese side dish. This is next level stuff. Perfect if you need cauliflower ideas for dinner.

Prep Like a Pro

• Mise en place is key. Get everything chopped and measured.
• Melt 4 tablespoons (56g) unsalted butter . Grate 1/2 cup (50g) grated Parmesan cheese . Mince 2 cloves garlic (approx. 1 tsp) . Chop up 1 tablespoon fresh parsley . This saves time later, promise.
• Safety first! Mind the boiling water. It's hot.

Get Your Bake On

1. Heat up. Pop your oven to 400° F ( 200° C) .
2. Parboil the Head. Boil the whole cauliflower head for 10- 12 minutes . We're talking in boiling water until just a bit tender.
3. Dry off! Drain it well. Pat it dry with paper towels. Soggy cauliflower? No thanks.
4. Parmesan Power. Mix melted butter, cheese, garlic, parsley, oregano, salt, and pepper.
5. Coat it. Brush that cheesy goodness all over. Into every nook and cranny.
6. Roast Away. Bake for 30- 40 minutes. Until golden and crispy.

Pro Tips for a Perfect Bake

• Parmesan burns easy! Watch it during the last 10 minutes .
• Don't overboil! Mushy cauliflower is a no-go.
• Make it ahead! Prep the crust. Store in the fridge.

You know? This whole roasted cauliflower recipe is a game changer. Trust me. It's cheesy, garlicky, and oh-so-good. This is a great base for a cauliflower cheese baked dish too.

Looking for cheese cauliflower recipes ?. This baked cauliflower and cheese is a great easy base. Or, for an extra special finish.

If you're looking for vegetarian cauliflower main course or even some easy cauliflower dinner inspiration, then give this a go.

I remember the first time I made this. I accidentally burnt the garlic! Lesson learned: keep an eye on it.

Now? I'm whipping this up for dinner parties all the time. Even my fussy brother loves it. Enjoy this Parmesan crusted cauliflower !

Recipe Notes for Your Amazing Baked Full Cauliflower

Right, so you're about to make this baked full cauliflower . Ace! Here are a few extra bits and bobs I've picked up along the way that might help you nail it.

Honestly, after making this for my fussy Auntie, I feel like a cauliflower whiz.

Serving It Up: Plating and Presentation

This isn't just about the taste, is it? It’s about the look too. Slice your cheese cauliflower baked beauty into wedges and arrange it on a platter.

A scattering of extra fresh parsley always looks grand. For a bit of fancy pants, drizzle with a creamy garlic aioli.

For side dishes, think roasted carrots, or brussel sprouts glazed with balsamic vinegar. To drink? A crisp Sauvignon Blanc is a winner.

Storage Savvy: Keeping That Parmesan Crusted Cauliflower Fresh

Got leftovers? (If you do, you're stronger than me.) Pop the cooled cauliflower into an airtight container. It'll keep in the fridge for up to 3 days .

Freezing isn't ideal. It'll get a bit mushy. Reheat in the oven at 350° F/ 175° C for about 15 minutes, or until heated through.

You can use a microwave too!

Playing Around: Variations on a Theme

Fancy a tweak? Add a pinch of red pepper flakes to the Parmesan crust. Boom! Spicy kick. For a vegan version, use vegan butter and nutritional yeast.

Honestly, it's surprisingly good. Also, think about the seasons. In autumn, swap the parsley for sage. You know? Adds a warming touch.

So many cauliflower ideas for dinner !

Nutrition Nitty Gritty

Alright, the boring but important bit. One serving of this easy cauliflower dinner is roughly 150 calories . You also get a decent hit of protein and fiber.

Obviously, that cheesy topping adds a bit of fat, but hey, life's too short to skip the cheese, eh? This is a vegetarian cauliflower main course that will keep you full and also good for you.

So, there you have it. Go forth and conquer that baked full cauliflower ! You’ve got this. I genuinely think this is a game changer when you're looking for cheese cauliflower recipes and a cauliflower cheese side dish , and I can't wait to hear how it turns out.