Veggielicious Momos Easy Steamed Vegetable Dumplings
- Recipe Introduction
- The Magic Ingredients: Veg Momos Filling Ideas
- Let's Talk Ingredients & Gear for Veg Momos
- Prep Like a Boss: Essential Veg Momos Filling Ideas
- Let's Get Rolling: Step-by-Step Momos Recipe
- Pro Tips for Easy Vegetable Momos Recipe
- Recipe Notes: Your Veg Momos Masterclass
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Fancy a flavour explosion? Ever wondered How To Make Veg Momos at home? Well, get ready! These little pockets of veggie goodness are about to become your new favourite obsession.
Honestly, they're surprisingly easy, and taste amazing !
Quick Hook
Craving something healthy but utterly delicious? This Veg Momos Recipe delivers! These vegetable dumplings are packed with flavour and so fun to make.
Brief Overview
Veg Momos , or vegetable dumplings , originated in Tibet. Now, they're a popular street food across the Himalayas and beyond.
Don't stress, this recipe is medium difficulty and takes about an hour. It will give you around 24 Homemade Veg Momos , perfect for sharing (or not!).
Main Benefits
These little dumplings are packed with vitamins from all the veggies. Plus, steaming keeps them light and healthy. Veg Momos are ideal for a light lunch, a cheeky snack, or a dinner party appetizer.
They're special because you can totally adapt the veg momos filling ideas to your own taste.
Ready to dive in? Trust me, learning How To Make Veg Dumplings is a game changer. Now you'll become master with my easy vegetable momos recipe !.
Let's see what you need for this Steamed vegetable dumplings recipe .
The Magic Ingredients: Veg Momos Filling Ideas
Okay, before we start chopping, let's round up our ingredients. We need flour, water, oil, and salt for the dough.
Then for the Best Veg Momos Recipe filling, grab an onion, garlic, ginger, cabbage, carrot, green beans, spring onions, soy sauce, and some spices.
This combination is a guaranteed hit!
Let's Talk Ingredients & Gear for Veg Momos
Alright, mate! Fancy learning How To Make Veg Momos ? Let's get started. It's easier than you think. Trust me.
I thought making Vegetable Dumplings would be tough. But, it's dead simple once you get the hang of it. So, don't worry.
Main Ingredients Breakdown
Here's what you'll need to nail these homemade veg momos. This Momos Recipe will be your next big win.
- Dough:
- All-purpose flour: 2 cups (250g) . Get the good stuff, you know?
- Warm water: ¾ cup (180ml) . Not too hot!
- Vegetable oil: 1 teaspoon (5ml) . Any cooking oil will do.
- Salt: ½ teaspoon (2.5g) . A pinch of love, innit?
- Filling:
- Vegetable oil: 1 tablespoon (15ml) . For the sauté.
- Onion: 1 medium (150g) , finely chopped. No one likes big onion chunks.
- Garlic: 2 cloves , minced. The stinkier, the better, tbh.
- Ginger: 1 inch (2.5cm) , grated. Adds a zing, ya know?
- Cabbage: 1 cup (100g) , finely shredded. Nice and crunchy!
- Carrot: ½ cup (50g) , finely grated. Adds sweetness.
- Green beans: ½ cup (50g) , finely chopped. For some green goodness.
- Spring onions: ¼ cup (25g) , finely chopped. A pop of freshness.
- Soy sauce: 1 teaspoon (5ml) . A splash of umami.
- Ground cumin: ½ teaspoon (2.5ml) . Earthy vibes.
- Turmeric powder: ¼ teaspoon (1.25ml) . For that golden hue.
- Garam masala: ½ teaspoon (2.5g) . Adds warmth.
- Salt and black pepper: To taste. Don't be shy!
- Optional: Green chilies: 1-2 , finely chopped. If you're brave!
Seasoning Secrets For Easy Vegetable Momos Recipe
Honestly, the spice combo is the key. Cumin, turmeric, and garam masala are your best mates. Soy sauce lifts it.
No garam masala? Use curry powder, it's peng. You can try different veg momos filling ideas !
Equipment: Keep It Simple
Don't need fancy tools for Steamed vegetable dumplings recipe .
- Big bowl: For mixing that dough.
- Rolling pin: For rolling the dough flat.
- Steamer basket: Bamboo or metal. Essential for steaming!
- Large pot: To hold the steamer.
- Baking sheet: To hold your Veggie Momos .
- Small bowl of water: For sealing.
Right, off you go! Get those ingredients together. Let's make some Best veg momos recipe !
Alright, let's dive into How To Make Veg Momos ! Honestly, once you get the hang of it, you'll be whipping up these Vegetable Dumplings like a pro.
It's easier than perfecting a Victoria sponge, I promise!
Prep Like a Boss: Essential Veg Momos Filling Ideas
First things first: mise en place, darling! Chop your veggies like you mean it. Think tiny, uniform pieces. This helps them cook evenly and makes the Veg Momos taste amazing.
Get your cabbage, carrots, green beans, onions, garlic, ginger and green chilies ready to go. Seriously, organization is KEY. Have all your spices measured out, and the soy sauce at the ready.
It stops you from having a Gordon Ramsay moment later. Safety Reminder: Don't be a twit. Use a sharp knife on a stable surface and keep your fingers out of the way!
Let's Get Rolling: step-by-step Momos Recipe
- Dough Time : Combine flour, salt, and oil in a bowl. Gradually add warm water. Mix until a soft dough forms. Knead for 5- 7 minutes .
- Rest Up : Cover and let the dough rest for 15 minutes . This makes it easier to work with. Trust me.
- Filling Prep : Heat oil in a pan. Sauté onion until softened. Add garlic and ginger and cook until fragrant. Chuck in your cabbage, carrots, and green beans.
- Spice it Up : Stir in spring onions, soy sauce, and your spices. Cook until combined. Remove from the heat and cool completely. This is crucial!.
- Roll and Fill : Divide the dough into small balls. Roll each into a thin circle. Place a spoonful of filling in the center of each circle.
- Seal the Deal : Moisten the edges with water. Pleat or fold them up into cute shapes, like the ones in the Best Veg Momos Recipe , pressing firmly to seal.
- Steam Power : Line your steamer basket with parchment paper. Arrange the Homemade Veg Momos inside.
- Cook : Steam for 15- 20 minutes , until cooked and translucent. Serve them hot with your favorite dipping sauce, like a chili one or a ginger soy sauce - so yummy.
Pro Tips for Easy Vegetable Momos Recipe
Don't overfill your Veg Dumplings , or they'll burst. No one wants a soggy momo.
Pre-cooking the filling slightly helps get rid of extra moisture, and it brings out the Vegetarian Momos Recipe flavors!
If you're making these ahead, you can freeze the assembled Steamed vegetable dumplings recipe before steaming. Just add a few extra minutes to the steaming time when you cook them.
Honestly, once you nail this Easy vegetable momos recipe , you'll feel like a total kitchen wizard. Happy cooking.
Recipe Notes: Your Veg Momos Masterclass
Okay, so you're about to dive into the delicious world of How To Make Veg Momos ! This Momos Recipe is pretty straightforward.
But here are a few extra bits and bobs to help you nail it. Think of it like a little cheat sheet from your best mate.
Serving Suggestions: Let's Get Fancy (Or Not!)
Veg Momos are super versatile. For a proper presentation, arrange them nicely on a plate. A sprinkle of fresh coriander never hurts, you know?
They go brilliantly with a tomato chutney. Or you could try a sesame ginger dipping sauce. For a light meal, a clear vegetable broth is perfect.
A cup of Darjeeling tea is just the ticket!.
Storage Tips: Keep 'Em Fresh
If you've got leftovers, pop them in the fridge. They'll keep for up to 2 days. Just make sure they're in an airtight container.
Fancy making a big batch? You can freeze Homemade Veg Momos ! Lay them out on a non-stick baking sheet.
Once frozen, transfer them to a freezer bag. To reheat, steam them straight from frozen for a few extra minutes.
Variations: Mix It Up!
Want to add a bit of heat? Throw in some chopped green chilies. Or a pinch of chilli flakes to the Veg Momos Filling Ideas .
Got a gluten-free mate coming over? Use a gluten-free flour blend for the dough. Just make sure it binds well! Another alternative for the filling may be Spinach or Bok Choy instead of cabbage.
Nutrition Basics: Goodness in Every Bite
These Vegetable Dumplings are packed with veggies, so they're actually quite healthy. Think fibre, vitamins, all that good stuff. They're steamed, not fried, so that helps too! Plus, they are low in sodium and can be used as great Vegetarian Momos Recipe .
This Easy Vegetable Momos Recipe is something you can cook yourself without a sweat, honest !
Seriously, don't stress about getting it perfect first time. Every Steamed Vegetable Dumplings Recipe takes a bit of practice. With a bit of love and patience, you'll be whipping up the Best Veg Momos Recipe in no time!
Frequently Asked Questions
How can I stop my veg momos from sticking to the steamer basket? I don't want a soggy bottom!
Ah, the dreaded sticky momo! The key is to create a barrier. Line your steamer basket with parchment paper, making sure to punch a few holes for the steam to get through. Alternatively, lightly grease the basket with vegetable oil.
If you're using a bamboo steamer, give it a good soak in water for about 30 minutes beforehand - that'll help prevent burning and sticking, too.
My momo dough is always too sticky or too dry. What's the secret to getting it just right?
Dough can be a bit of a Goldilocks situation, can't it? The trick to perfect momo dough is to gradually add the warm water to the flour. You want a soft, pliable dough that's not too sticky. If it's too sticky, add a little more flour, a tablespoon at a time. If it's too dry, add a tiny bit more water.
Remember to knead it well for at least 5-7 minutes to develop the gluten, that's your secret weapon.
Can I make the veg momos filling ahead of time? I'm short on time like Mary Berry before a technical challenge!
Absolutely! In fact, making the filling ahead of time can actually be beneficial. Preparing the filling 1-2 days in advance gives the flavours a chance to meld together, resulting in a more delicious momo. Just be sure to store it in an airtight container in the refrigerator.
This is a cracking way to break down a big recipe like this.
How To Make Veg Momos that are freezer friendly? Can I freeze them before or after cooking?
Good thinking! You can freeze uncooked momos. After shaping, place them on a non-stick baking sheet lined with parchment paper, making sure they aren't touching. Freeze them for a couple of hours until solid, then transfer them to a freezer bag or container. This prevents them from sticking together.
To cook, steam them directly from frozen, adding a few extra minutes to the steaming time.
What other vegetables can I add to the filling? I'm feeling adventurous like a contestant on MasterChef!
Get creative! Mushrooms (finely chopped), bell peppers, spinach, peas, or even grated beetroot can be delicious additions to your veg momo filling. Just be mindful of vegetables with high water content, like zucchini.
If you add them, sauté them a little longer to remove excess moisture before adding other ingredients. You could even use leftover roasted vegetables!
How can I make my veg momos healthier? Are they considered healthy, even?
Veg momos can be a relatively healthy option, especially compared to fried alternatives. To make them even healthier, consider using whole wheat flour for the dough. Reduce the amount of oil used in the filling, and load up on the vegetables for extra nutrients and fibre.
Steaming, of course, is a healthy cooking method, preserving more nutrients than frying. Plus, they are a fantastic way of getting your "5 a day" without the guilt of a takeaway!
Veggielicious Momos Easy Steamed Vegetable Dumpl
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 9g |
| Fiber | 6g |
