Vanilla Dream Pan De Mallorca Rolls

Recipe Introduction

Quick Hook

Ever had a craving for something sweet and fluffy ? These Vanilla Pan de Mallorca Rolls are the answer. Honestly, these light texture rolls are like a warm hug!

Brief Overview

Vanilla Pan de Mallorca Rolls are those amazing Spanish sweet dough recipe that are crazy popular. Originating from Mallorca, Spain, these Mallorca sweet bread are traditionally enjoyed with coffee.

This Spanish Rolls Recipe is a medium difficulty bake, taking around 2 hours total, and yields 12 scrumptious rolls.

Main Benefits

These Vanilla Pan de Mallorca Rolls are not just delicious, but they offer comfort. The aroma of vanilla while baking is therapeutic.

They’re perfect for a cozy Sunday brunch or a festive holiday breakfast, and are best enjoyed when they are warm .

What makes this recipe truly special is the brioche style rolls , the vanilla and the powdered sugar rolls .

Let's get baking, shall we? These are gonna be epic.

Time to Get Mixing

Alright, now that we've sold you on these beauties, let's dive into the ingredients! This sweet dough recipe calls for some basic baking essentials. Here is what you will need:

Gather Your Ingredients

You'll need warm milk , yeast, sugar, bread flour , eggs, butter, vanilla, lemon zest, and powdered sugar rolls . We want that fluffy goodness right?

Important Prep Notes

A key thing to remember is to ensure your warm milk is not too hot. You don’t want to kill your yeast, ruining your chance to learn to bake the most amazing Vanilla Pan de Mallorca Rolls ever.

My Pro Tip

I would recommend sifting your flour to make sure the Vanilla Pan de Mallorca Rolls have the light texture that is required for this recipe.

Alright, so you wanna tackle these amazing Vanilla Pan de Mallorca Rolls? Wicked! Honestly, the right ingredients and gear make all the difference. Let's break it down, yeah?

Ingredients & Equipment for Fluffy Rolls

Main Ingredients

Okay, let's gather our troops. We are going to Learn To Bake some serious sweet rolls! For these Mallorca Sweet Bread lovelies, you'll need:

• Warm Milk: 1 cup (240ml), aim for 105- 115° F / 40- 46° C . This is crucial for happy yeast! Think baby bath water, not volcano.
• Yeast: 2 ¼ teaspoons (7g) of active dry yeast. Make sure it's active . Expired yeast is a right buzzkill.
• Sugar: ¼ cup (50g) plus 1 teaspoon, granulated.
• Bread Flour: 3 ½ cups (420g), plus extra for dusting. Bread flour is best for that perfect, Light Texture , but all-purpose works in a pinch. I’ve used both, tbh.
• Salt: 1 teaspoon (6g).
• Eggs: 2 large, lightly beaten.
• Butter: ½ cup (113g) unsalted, softened. Get the good stuff, it makes a difference.
• Vanilla Extract: 1 teaspoon.
• Lemon Zest: From 1 lemon. Adds a lovely zing!

Then for the filling:

• Butter: ½ cup (113g) unsalted, softened.
• Sugar: ½ cup (100g) granulated.
• Vanilla Extract: 1 tablespoon.

And finally, for finishing:

• Butter: ¼ cup (50g) unsalted, melted.
• Powdered Sugar: For dusting. Go wild!

Seasoning Notes for your Sweet Dough Recipe

Vanilla is the star here. Don't skimp! Use good extract or even vanilla bean paste. Lemon zest brightens things up.

For a twist, try a pinch of cardamom. Fancy, innit? You can always substitute for the Powdered Sugar Rolls to use granulated sugar for added texture.

Equipment Needed

Keep it simple, yeah? Here's the minimal kit:

• Mixing bowl.
• Baking sheet.
• Parchment paper. Essential for non-stick action.
• Plastic wrap.
• Rolling pin.
• Pastry brush.
• Stand mixer: It makes things easier, for the Brioche Style Rolls . Hand kneading works too; just takes longer, is all.

So, are you ready to make these amazing Spanish Rolls Recipe? It's easier than you think, Honestly!

Mastering the Bake: Unleashing Vanilla Pan de Mallorca Magic

Right, let's get down to business. You're craving that pillowy, Fluffy Rolls experience, that melt-in-your mouth moment, aren't you? Trust me, I get it.

And guess what? You can Learn To Bake these Vanilla Pan de Mallorca Rolls at home. They're simpler than you think, and way more satisfying than anything you can buy in a shop.

Honestly, these babies are the Spanish answer to your sweet tooth prayers.

Prep Like a Pro: Mise en Place Matters

First things first, let's get organised. It's mise en place time, baby. Measure out all your ingredients before you even THINK about turning on the oven.

Trust me on this. It's like getting your ducks in a row. It saves you SO much stress later.

Make sure that your Warm Milk is lukewarm. Too hot? Yeast dies. Too cold? Yeast stays asleep. Target 105- 115° F (40- 46° C) .

Also, ensure your butter is nicely softened. This is a must for a beautiful Sweet Dough Recipe . Don't skip this step.

step-by-step: From Dough to Dream

Alright, time to bake your Spanish Rolls Recipe ! Let’s see if we can create some magic and Light Texture .

1. Wake Up the Yeast : Combine that warm milk, a teaspoon of sugar, and the yeast. Let it sit for 5- 10 minutes . It should get foamy. If not, your yeast has gone to the great bakery in the sky, replace that yeast.
2. Dough Time : Mix flour, the rest of the sugar, and salt. Add the yeast mix, eggs, softened butter, vanilla, and lemon zest. Knead until smooth and elastic ( 8- 10 mins with a mixer, 10- 12 mins by hand).
3. First Nap : Put dough in a greased bowl, turn it to coat. Cover and let it rise somewhere warm for around 1 hour , until it doubles in size.
4. Sweet Center : While dough rises, mix softened butter, sugar, and vanilla extract for the filling. You're aiming for light and fluffy, not lumpy.
5. Roll and Slice : Punch down the dough. Roll into a rectangle. Spread that yummy filling. Roll it up tight and cut into 12 equal pieces.
6. Second Nap : Put rolls on a baking sheet, spiral side up. Cover and let them rise again for 30 minutes in a warm place.
7. Bake Time : Preheat the oven to 375° F ( 190° C) . Brush those rolls with melted butter. Bake for 20- 25 minutes , until golden brown.
8. Dust and Devour : Let them cool a bit, then dust with Powdered Sugar Rolls generously. Enjoy your delicious Mallorca Sweet Bread .

Pro Tips: Secrets to Success

• Don't over knead the dough. Over kneading can result in tough rolls. Stop kneading when the dough is smooth and elastic.
• If your kitchen is cold, proof your dough in a slightly warm oven (turned OFF, of course!). It’s a game changer.
• These Brioche Style Rolls are best eaten fresh, but you can make the dough ahead of time. Just pop it in the fridge after the first rise, and it will be perfect for the next day.

Recipe Notes for Your Vanilla Dream: Pan de Mallorca Rolls

Alright, you're ready to learn to bake some seriously good Vanilla Pan de Mallorca Rolls ! These aren't just any powdered sugar rolls ; they're special .

Before you dive in, let's chat about some key bits.

Serving Up Some Deliciousness

These Mallorca sweet bread rolls are gorgeous as is. But, presentation is key, innit? Think about arranging them artfully on a platter, maybe with a few fresh berries for a pop of colour.

Honestly, a simple dusting of extra powdered sugar rolls does wonders. As for sides? A warm milk latte is divine .

Or, for a more grown-up vibe, a glass of chilled Cava. You know, that Spanish sparkling wine. Think brunch goals.

Storing Your Baked Treasures

Right, so you've baked a batch of these fluffy rolls . What if you have leftovers? First off, congratulations. Second, here's the lowdown.

Keep them in an airtight container at room temp for about 2 days, tops. Or, pop 'em in the fridge for up to 4 days.

If you’re thinking long term, freezing is an option! Wrap them tightly in cling film, then foil. They'll be good for up to a month.

To reheat, a quick zap in the microwave or a few minutes in a low oven does the trick.

Remixing Your Recipe: Variations for Everyone

Fancy a twist on this sweet dough recipe ? Easy peasy!

For a dairy-free option, swap the butter for a good quality vegan butter and the milk for almond milk. I know, I know, it sounds scary, but it actually works.

For a seasonal vibe, try adding a teaspoon of cinnamon to the filling in autumn. Oh my gosh, the smell is insane!

A Little Nutrition Natter

Okay, let's talk numbers. Each Brioche Style Rolls will clock in around 350-400 calories. They've also got some protein, fat, carbs and about 20g of sugar.

But remember, these Spanish Rolls Recipe aren't meant to be health food. They're a treat! The light texture does help them feel not too heavy.

You know what? Don't stress too much. Life's too short to count every calorie. Just enjoy your Vanilla Pan de Mallorca Rolls in moderation!

So go on, get baking! This Spanish Rolls Recipe looks a bit complicated at first, but it's really quite simple. You'll get it. I promise.