Texas Roadhousestyle Butter Chicken Skillet
- Recipe Introduction
- The Lowdown on this Butter Chicken Skillet Recipe
- Why You'll Obsess Over This Texas Roadhouse Butter Chicken
- Ingredients & Equipment for Texas Roadhouse Butter Chicken
- Cooking Method: Skillet Sizzle – Texas Roadhouse Butter Chicken Style!
- Recipe Notes That'll Make You a Skillet Superstar
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever find yourself craving something super comforting with a bit of a kick? This Texas Roadhouse Butter Chicken Skillet is it, mate! It's seriously creamy, tomato based chicken skillet perfection with a smoky, Tex-Mex twist.
Brief Overview
This dish is inspired by the classic Indian butter chicken but gets a down home, skillet makeover. It's easy enough for a weeknight but feels special enough for company.
You'll get about 4-6 servings in under an hour.
Main Benefits
Honestly, the biggest win is the flavour! Plus, using chicken thighs keeps it super moist and tender. It's perfect for a cosy night in when you need some serious comfort food chicken recipe .
The Lowdown on this Butter Chicken Skillet Recipe
Ok, so where did this mad creation come from? Well, the original Butter Chicken is straight outta India, a proper classic.
We're giving it a little Tex-Mex nudge, so think smoky paprika and a sizzlin' skillet presentation. It's the best of both worlds, right?
This Indian butter chicken Tex-Mex fusion is surprisingly simple to whip up. We're talking about 20 minutes of prep and about 35 minutes of cook time.
Perfect for a Skillet dinner recipes ! I promise, even if you're not a spice pro, you can nail this.
This makes enough to feed 4 to 6 hungry souls. Serve it up with rice or naan bread for soaking up all that creamy tomato based chicken skillet goodness.
Why You'll Obsess Over This Texas Roadhouse Butter Chicken
Let's be real, the best part is the flavour. But this is also a great source of protein, thanks to the chicken.
This easy weeknight skillet meals situation? It's a great way to sneak some extra veggies in, too, with the onion and bell pepper.
Honestly, this spicy butter chicken recipe is tailor made for a casual dinner party. Stick the skillet in the middle of the table, and let everyone dig in.
It is a really beautiful Cast iron skillet chicken dinner .
What makes it special? It's the combo of familiar comfort and a little bit of unexpected spice. The smoky paprika is a game changer.
Oh my gosh! You have got to try this Chicken thigh butter chicken !
Alright, let's dive into what you'll need to whip up this amazing Texas Roadhouse Butter Chicken Skillet . Honestly, it's easier than you think! We are going to explore all the essential ingredients and equipment.
Get ready for the best butter chicken skillet recipe ever.
Ingredients & Equipment for Texas Roadhouse Butter Chicken
Let's break down the main players in this culinary masterpiece.
Main Ingredients: Your Shopping List
You know, it all starts with great ingredients. I used to skimp, but trust me, it makes a difference.
- Chicken Thighs: You'll need 1.5 lbs (680g) . Chicken thighs are way better than breast here. You know? They stay juicy.
- Greek Yogurt: Grab 1 cup (240g) . Full fat is my pick for a Creamy tomato based chicken skillet.
- Ginger Garlic Paste: 1 tbsp (15ml) , or just grate some fresh ginger (about 1 tsp ) and mince 2 cloves of garlic.
- Garam Masala: 1 tsp . A must have spice.
- Turmeric Powder: 1/2 tsp . For color and flavor.
- Chili Powder: 1/2 tsp . Adds a little kick.
- Salt: 1/4 tsp . Adjust to taste.
- Unsalted Butter: You’ll need 4 tbsp (56g) . Don't use salted butter, trust me.
- Yellow Onion: 1 medium , finely chopped.
- Red Bell Pepper: 1 , finely chopped. Adds sweetness.
- Garlic: 2 cloves , minced.
- Crushed Tomatoes: 1 (14.5 oz/411g) can .
- Tomato Soup: 1 (10 oz/283g) can . Sounds weird but it works!
- Heavy Cream: 1 cup (240ml) . Makes it super rich.
- Chicken Broth: 1/2 cup (120ml) . Low sodium is better.
- Tomato Paste: 1 tbsp . Deepens the tomato flavor.
- Brown Sugar: 1 tbsp . Just a touch.
- Smoked Paprika: 1/2 tsp . Adds a smoky depth.
- Cayenne Pepper: 1/4 tsp (optional). For extra heat in this spicy butter chicken recipe.
- Salt and Black Pepper: To taste.
- Fresh Cilantro: 1/4 cup (15g) , chopped.
- Lime Wedges: (optional) For serving.
Seasoning Notes: The Flavor Bomb
The secret to killer Indian butter chicken Tex-Mex is in the seasoning. Garam masala is non-negotiable. Smoked paprika gives it that Texas twist.
The essential spice combinations makes or breaks the dish. Also, fresh is always better. You know? I once used old spices.
It was a disaster!
Equipment Needed: Keep it Simple
Don't overthink it. Here is the list:
- Large Skillet: A cast iron skillet chicken dinner is ideal.
- Mixing Bowls: For the marinade.
- Measuring Cups and Spoons .
- Wooden Spoon or Spatula . For stirring.
You are ready to make the best Easy weeknight skillet meals.
Cooking Method: Skillet Sizzle Texas Roadhouse Butter Chicken Style!
Honestly, sometimes you just crave comfort, you know? And what's more comforting than a warm, creamy tomato based chicken skillet on a chilly evening? This ain’t your average butter chicken.
This is Texas meets India, y'all. We're talking about a Texas Roadhouse Butter Chicken Skillet , a flavorful fusion that's gonna knock your socks off.
Ever imagined Indian butter chicken Tex-Mex ? Buckle up.
Prep Steps: Get Your Ducks in a Row
First things first: mise en place . Sounds fancy, right? It just means get your stuff ready. Chop the onion, bell pepper, mince the garlic, measure out those spices.
It’ll save you a load of time later. Got some chicken thighs? Awesome, slice those bad boys up.
Safety Reminder: Raw chicken can be a bit naughty, so wash your hands and cutting boards real good after handling it. Nobody wants a tummy ache, trust me.
step-by-step Skillet Magic
Alright, let's do this!
- Marinate Time: Mix chicken with yogurt, ginger garlic paste, and spices. Let it sit for at least 30 minutes . The longer, the better. Honestly, overnight is bomb!
- Sauté Power: Melt 4 tbsp of butter in your skillet. Get that onion and bell pepper softened. Add garlic and ginger, cook 'til fragrant. Oh, my gosh, the smells!
- Sauce it Up: Stir in crushed tomatoes, tomato soup, paste, broth, brown sugar, garam masala, paprika, cayenne (if you're brave!), salt, and pepper. Simmer that sauce and let the magic happen.
- Chicken Time: Add marinated chicken to the skillet, mix it all up with the sauce.
- Simmer Down: Reduce heat, cover, and simmer for 20- 25 minutes . Make sure that chicken is cooked through. Check with a thermometer: 165° F.
- Creamy Finish: Stir in 1 cup heavy cream. Heat, but don't boil.
- Garnish Game: Sprinkle with cilantro and serve immediately in the skillet.
Pro Tips: Secret Skillet Moves
Expert Tip: Don't be afraid to adjust the spices. Want it spicy butter chicken recipe ? Add more cayenne. Not a fan? Leave it out! This is your skillet, baby!
Common Mistake: Boiling the sauce after adding the cream. Big no-no! Keep it low and slow, my friend.
make-ahead Option: The sauce can be made a day in advance! Just store it in the fridge.
And that's it! You've just created a Texas Roadhouse butter chicken masterpiece. Grab some naan or rice, and dig in.
This comfort food chicken recipe is perfect for those easy weeknight skillet meals , believe me. Enjoy, y’all!. A butter chicken skillet recipe to save and share.
Recipe Notes That'll Make You a Skillet Superstar
Right then, let's dive into some extra bits and bobs for your Texas Roadhouse Butter Chicken Skillet . These are the bits I've learned after making this dish a fair few times.
Honestly, it's become a bit of a family favourite round here, this Indian butter chicken Tex-Mex fusion!
Ace Serving Ideas: Plating and Drinks
Fancy impressing the family? Dish your creamy tomato based chicken skillet up in the actual skillet. Scatter with loads of fresh cilantro.
A wedge of lime really lifts it. For sides, fluffy basmati rice is a must. Naan bread for mopping up the sauce, definitely! A cold beer goes down a treat.
Or maybe a lassi if you're feeling fancy.
Storing Like a Pro: Leftovers Sorted
Got leftovers? Lucky you! This comfort food chicken recipe keeps brilliantly. Pop it in an airtight container and it'll be good in the fridge for up to three days.
Freezing works a treat too. Just portion it out, and it'll last for about 2 months. To reheat, thaw it completely and then gently warm it in a pan.
Don't boil it, yeah?
Remixing Your Skillet Masterpiece
Feeling adventurous? Here are some tweaks you might like.
- Going veggie? Swapping the chicken thigh butter chicken for paneer or chickpeas will make a cracking vegetarian version.
- Want a kick? Whack in a finely chopped chilli or a pinch of red pepper flakes for a spicy butter chicken recipe .
Seasonal swaps? If it's autumn, a spoonful of butternut squash puree adds a lovely sweetness.
The Nitty Gritty: Nutrition Made Simple
Okay, here's the lowdown on the good stuff. Each serving of this butter chicken skillet recipe has around 450-550 calories.
You're looking at about 35-45g of protein, 25-35g of fat, and 20-30g of carbs. Remember, these are just rough figures.
The main benefits? Protein to keep you going. And honestly? It just makes you feel GOOD. A great cast iron skillet chicken dinner and an easy weeknight skillet meals !
So there you have it! All the tips and tricks to make your Texas Roadhouse Butter Chicken experience amazing. Don't be scared to have a go.
It's all about having fun in the kitchen!
Frequently Asked Questions
What exactly is Texas Roadhouse Butter Chicken Skillet? Is it anything like the rolls they serve?
Great question! The Texas Roadhouse Butter Chicken Skillet is our take on traditional butter chicken, served sizzling hot in a skillet and garnished with fresh cilantro. While it might not come with those addictive rolls, it captures that same feeling of comfort food.
It’s basically a rich and creamy butter chicken dish with a hint of Tex-Mex flair, perfect for a family style meal.
Can I make this Texas Roadhouse Butter Chicken Skillet spicier? I like my food to have a bit of a kick!
Absolutely! If you like things hot like a jalapeño popper, there are a few ways to turn up the heat. You can increase the amount of cayenne pepper in the sauce, or even add a pinch of red pepper flakes.
For a more complex heat, consider adding a finely chopped serrano pepper or a dash of your favourite hot sauce. Remember to add gradually and taste as you go, so you don't end up breathing fire!
What if I don't have all the spices? Are there any substitutions I can make for this Butter Chicken Skillet recipe?
No worries, mate! Cooking should be fun, not stressful! If you're missing garam masala, a blend of cumin, coriander, cardamom, cloves, and cinnamon will do in a pinch. Smoked paprika can be subbed with regular paprika and a touch of liquid smoke (use sparingly!).
As for the ginger garlic paste, freshly grated ginger and minced garlic always do the trick.
Can I prepare the Texas Roadhouse Butter Chicken Skillet ahead of time?
You bet! This dish is actually great for meal prepping. You can prepare the sauce and marinate the chicken a day in advance. Store them separately in the fridge. Then, when you're ready to cook, simply follow the remaining steps in the recipe.
Just add a splash of chicken broth when reheating if the sauce has thickened too much.
Is there a vegetarian version of this Texas Roadhouse inspired Butter Chicken Skillet?
Yes, indeed! Simply swap the chicken for paneer (Indian cheese) or chickpeas. Paneer will give you a similar texture to chicken, while chickpeas offer a great source of plant based protein. You can follow the rest of the recipe as is, and you'll have a delicious vegetarian version. Serving with naan bread is a must!
How should I store any leftovers, and how long will they last?
Store any leftover Texas Roadhouse Butter Chicken Skillet in an airtight container in the fridge. It will keep well for 3-4 days. To reheat, you can microwave it or gently warm it in a skillet over low heat. Add a splash of water or chicken broth if the sauce seems too thick.
Avoid refreezing leftovers for the best quality.
Texas Roadhousestyle Butter Chicken Skillet
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 20-30g |
