Sweet Potato Sunshine Cornbread

Recipe Introduction

Quick Hook

Fancy a slice of sunshine on your plate, mate? Have you ever tried sweet potato cornbread ? It's honestly like a warm hug for your taste buds! Ditch the dry, crumbly stuff.

This sweet potato cornbread recipe is sweet, moist and moreish.

Brief Overview

Cornbread has deep Southern roots, you know? It's soul food at its finest! This version elevates the classic with sweet potato.

It's an easy cornbread recipe and takes about an hour, start to finish. You'll get about 9 generous slices, perfect for sharing, or not!

Main Benefits

This isn't just tasty, it's a healthy cornbread recipe ! Sweet potatoes are packed with vitamins. Serve it as a cornbread side dish at your next BBQ.

It’s a proper talking point that'll get everyone asking for the recipe!

Craving Comfort Food?

Right, let's dive into why this sweet potato cornbread will be your new favourite. I reckon most people think of cornbread as being a bit dry and boring.

But not this one ! The sweet potato adds a lovely natural sweetness and makes it unbelievably moist . Honestly, it's a game changer!

Is it a bread? Is it a cake? Who Cares?

I remember the first time I made this. I was a bit skeptical. Could sweet potato bread ever be as good as the traditional Southern cornbread recipe ? Turns out, it's even better! It adds a subtle sweetness that complements the cornmeal perfectly.

It has a flavour that makes your face smile.

A Recipe for All Seasons.

You can bake this buttermilk cornbread in a skillet! A cast iron cornbread gives a lovely crispy crust. It's fantastic any time of year but it tastes even better in the winter! Especially nice when you have soup or something, you know? Plus, it uses simple ingredients you probably already have in your cupboard.

We're talking proper home baking that's easy enough for a weeknight!

Right then, let's get to the ingredients you'll need to make this magic happen!

Ingredients & Equipment: Let's Get Ready to Rumble!

Right then, let's talk about what you'll need to make this amazing sweet potato cornbread . Honestly, it's pretty straightforward, like building a Lego castle (but tastier!).

A good moist cornbread recipe starts with quality ingredients. Here's the lowdown.

Main Ingredients for Sweet Potato Magic

• All-Purpose Flour: 1 cup (120g) . Plain flour, nothing fancy.
• Yellow Cornmeal: 1 cup (120g) . Stone ground gives it a lovely texture. You know?, a bit more of that Southern cornbread authenticity.
• Granulated Sugar: 1/4 cup (50g) . Just regular sugar, my friend.
• Baking Powder: 1 tablespoon . Makes it rise, like your hopes.
• Baking Soda: 1/2 teaspoon . A little helper.
• Salt: 1/2 teaspoon . Balances the sweetness.
• Buttermilk: 1 cup (240ml) . Trust me, it makes all the difference for a buttermilk cornbread .
• Sweet Potato Puree: 1 cup (225g) . Canned is fine, but homemade is lush! It brings a touch of healthy goodness to what might otherwise be viewed as an "naughty" food. We are talking about a healthy cornbread recipe here.
• Vegetable Oil: 1/4 cup (60ml) . Or melted butter, if you're feeling fancy.
• Large Eggs: 2 . Free range if you can get 'em.

For the sweet potato puree , look for a vibrant orange colour. If it smells fresh and earthy, you are on the right way.

If you make it from scratch, bake those sweet potatoes until they're soft as anything! We want that cornbread with sweet potato puree that tastes like heaven.

Seasoning Notes: Spice Up Your Life

• Essential Spice Combos: A pinch of cinnamon and nutmeg work wonders. You know, that warm, comforting vibe.
• Flavor Enhancers: Honey is great drizzled on top after baking.
• Quick Substitutions: No buttermilk? Milk with a squeeze of lemon juice is a decent stand-in.

This easy cornbread recipe is just begging for your personal touch.

Equipment Needed: Keep it Simple

• 9 inch cast iron skillet . Because it’s amazing and gives that awesome crust. Or a 9 inch square baking pan if you don’t have one. If you have a Cast iron cornbread the flavors will be amazing and authentic!
• Large Mixing Bowl. Obvious.
• Whisk. For getting rid of those lumps.
• Rubber Spatula. For scraping every last bit.
• Measuring Cups and Spoons. Accurate measuring is vital, love.

Honestly, this is a simple cornbread side dish , and you don't need a kitchen full of fancy kit. A bowl and a spoon will do in a pinch! This sweet potato bread is great warm with butter.

Now, where did I put my tea?.

Sweet Potato Sunshine Cornbread: A Slice of Southern Comfort

Let's be real, sometimes you just crave that down home, Southern cornbread recipe . But, dry cornbread? No thanks! That's why I'm obsessed with this sweet potato cornbread recipe .

Seriously, the sweet potato puree is the secret weapon here. It keeps things incredibly moist , adds a lovely sweetness, and gives it a gorgeous colour.

Think sunshine in a skillet, alright? I've messed this up so many times, I can guarantee you'll nail it first try!

Prep Like a Pro

First things first: mise en place . Basically, get all your ingredients measured and ready to go. Chop any nuts you are using.

Trust me, this time saving step will make the whole process smoother than a baby's bottom. Plus, you won’t be caught scrambling for baking soda halfway through been there, done that, got the t-shirt!

Cornbread Cooking: step-by-step

Right, ready to bake some magic?

1. Pop your oven on to 375° F ( 190° C) . Grease that cast iron skillet, or a 9 inch baking pan.
2. In a big bowl, whisk together: 1 cup flour, 1 cup cornmeal, ¼ cup sugar, 1 tablespoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
3. In another bowl, whisk together: 1 cup buttermilk, 1 cup sweet potato puree, ¼ cup oil, and 2 eggs.
4. Now, pour the wet stuff into the dry stuff. Stir until just combined. Lumps are okay, yeah? Don't overmix, alright?
5. Pour your batter into the prepared skillet or pan.
6. If you're feeling fancy, sprinkle ¼ cup pecans or walnuts on top.
7. Bake for 30- 35 minutes . A toothpick should come out clean!
8. Cool for a bit, then serve! Drizzle with honey.

Expert Cornbread Moves

Here's a top tip: Preheating your cast iron skillet in the oven makes the crust amazing . Also, if you're using canned puree, make sure it's plain! Not pie filling!

The worst thing you can do is overmix. It’ll be tough. And you don’t want that! I've tried making a healthy cornbread recipe by cutting the sugar, honestly, it doesn't work that well.

A little bit of sugar helps with the texture. I really do hope you have fun baking this Sweet Potato Sunshine Cornbread

Recipe Notes for Sweet Potato Sunshine Cornbread

This sweet potato cornbread recipe is a winner, trust me. I've tweaked it over time, and these are the notes that help me get it perfect every time.

It’s a moist cornbread recipe that's so easy, even a beginner can nail it.

Serving This Southern Cornbread Recipe

Honestly, the plating is up to you. But I like to slice the sweet potato cornbread into wedges. Then, arrange them nicely on a plate.

A little pat of butter on top? Bob's your uncle!. It works as a cornbread side dish too.

For sides, think chili. Or maybe some BBQ ribs. A glass of iced tea is just the ticket. If you are feeling fancy, serve with honey!

Storing Your Easy Cornbread Recipe

If you have any leftovers (unlikely!), pop them in the fridge. Wrap the sweet potato bread in cling film. It'll keep for 3 days.

Want to freeze it? No worries. Wrap it well. It will keep for up to 2 months. To reheat, thaw it overnight.

Then, warm it in the oven at 350° F ( 175° C) for about 10 minutes. The microwave works too, but it might get a bit squidgy.

Variations for a Healthy Cornbread Recipe

Fancy switching things up? Let's get creative. For a gluten-free version, swap the flour. Use a gluten-free blend. Boom! Done.

You can make this cornbread with sweet potato puree vegan too. Use plant based milk. Don't forget to get flax eggs.

You know?

Also, try changing ingredients seasonally.

Nutrition Lowdown on Buttermilk Cornbread

This cast iron cornbread is good for the soul. It is not exactly a salad. But it has some goodness.

Sweet potatoes are full of vitamins. Cornmeal adds fiber. Just don't go eating the whole thing, eh?

So, there you have it. My notes on making the best sweet potato cornbread ever. Get in the kitchen and have a go.

I know you can do it. You'll love how easy and delicious it is.