Sunshine in a Bowl Zesty Coconut Lime Fish Soup
Recipe Introduction
Quick Hook
Fancy a taste of sunshine? This Zesty Coconut Lime Fish Soup recipe is just the ticket! It’s got that perfect sweet, sour, and savoury combo.
Honestly, it’s like a holiday in a bowl.
Brief Overview
This vibrant fish soup takes inspiration from Southeast Asia. It is seriously easy to make in under an hour. It is a perfect Thai Fish Soup for four hungry people.
Main Benefits
This Coconut Lime Fish Soup is not only delicious but packed with goodness. White Fish is lean and full of protein.
This Easy Fish Soup Recipe is perfect for a light lunch or cozy dinner. You know?
Diving into the Zesty Coconut Lime Fish Soup Recipe
Right then, let's talk about this absolute banger of a Lime Fish Recipe . This isn't your grandma’s fish soup , unless your grandma is secretly a Thai food ninja.
I’m talking fragrant, tangy, and just a little bit spicy basically sunshine in a bowl.
The beauty of this Southeast Asian Soup Recipe is its simplicity. Forget slaving away in the kitchen all day. We’re talking minimal effort, maximum flavour.
Think of it as a quick and dirty weeknight winner.
Coconut Milk Fish Soup is one of my go to Fish Dishes . This recipe is so easy to tweak and make your own.
You can swap out the Fish Fillets for whatever white fish you fancy. It is really a recipe to make yours, isn't it.
Now, about the ingredients. Don't be scared by the list. It’s all pretty common stuff. A quick trip to the supermarket and you're sorted. Get ready to enjoy this flavour explosion!
Let's Talk Ingredients & Equipment for Zesty Coconut Lime Fish Soup
Right then, let's sort out what we need. This Zesty Coconut Lime Fish Soup is all about fresh flavours. Simple ingredients make the best Fish Soup .
Ready to get started with this Easy Fish Soup Recipe ?
Main Ingredients for your Thai Fish Soup
- Coconut oil: 2 tbsp (30 ml). This adds richness.
- Onion: 1 medium , chopped (1 cup, 150g). Yellow or white will do.
- Garlic: 2 cloves , minced (2 tsp, 6g). Honestly, use fresh, the jarred stuff isn't the same.
- Ginger: 1 inch , minced (1 tbsp, 15g). Look for firm ginger.
- Red chilli: 1 , chopped (adjust to taste). I like mine with a kick!
- Ground coriander: 1 tsp (5 ml).
- Ground turmeric: ½ tsp (2.5 ml).
- Fish stock: 4 cups (950 ml). Good stock is key.
- Coconut milk: 1 can (13.5 oz / 400 ml) full fat. Don't skimp.
- Fish sauce: 1 tbsp (15 ml). A little goes a long way.
- Soy sauce: 1 tbsp (15 ml). Adds some umami.
- Limes: 2 , juiced (4 tbsp, 60 ml). Freshly squeezed is best for that bright, citrusy flavour in this Lime Fish Recipe .
- White Fish fillets: 1 lb (450g) cod, haddock, or tilapia. Fresh is best.
- Cilantro: 1 cup , chopped. Some people hate cilantro. I don't, but use parsley if you're one of those people.
Seasoning Notes for the Best Fish Dishes
This Coconut Lime Fish Soup relies on a few key combos. Ginger, garlic, and chilli are a must. It gives you that South East Asian Soup Recipe vibe.
I like to add a pinch of red pepper flakes if I’m feeling brave.
For a boost, add a squeeze of lime juice at the end. If you don't have fish sauce, soy sauce plus a dash of salt will do.
Don't be afraid to experiment with this Coconut Milk Fish Soup .
Equipment Needed for the Best White Fish Ever
- Large pot: A Dutch oven is ideal.
- Cutting board
- Sharp knife
- Measuring spoons and cups
- Ladle
No need for fancy equipment. A normal pot will do if you don't have a Dutch oven. Just make sure it's big enough.
This Fish Soup recipe is supposed to be fun, not stressful!
Cooking Like a Boss: Zesty Coconut Lime Fish Soup
Right then, let's talk Zesty Coconut Lime Fish Soup . I reckon it's the ultimate comfort food! Think Thai Fish Soup meets your nan's best broth recipe.
Seriously though, this Easy Fish Soup Recipe is proper lush. I love how the creamy Coconut Lime balances the delicate White Fish flavours.
It's like a holiday in a bowl, innit?
Prep Like a Pro: Your Mise en Place Sorted
First things first, get your ingredients ready. Chop the onion, mince the garlic and ginger. I'm telling you, this is key for smooth cooking.
It's what the fancy chefs call mise en place . Honestly, it just means "get your stuff together"! It saves time and stress later.
Cooking Process: Zesty Coconut Lime Fish Soup
Here's how to nail this Coconut Milk Fish Soup .
- Sauté chopped onion in 2 tbsp coconut oil over medium heat. Cook until soft.
- Add minced garlic, ginger, and chopped chilli. Cook until fragrant, about 1 minute .
- Stir in 1 tsp ground coriander and 1/2 tsp ground turmeric . Cook for 1 minute .
- Pour in 4 cups fish stock and 1 can (13.5 oz) coconut milk . Bring to a simmer.
- Stir in 1 tbsp fish sauce , 1 tbsp soy sauce , and juice of 2 limes .
- Gently add 1 lb white fish fillets cut into chunks. Simmer until fish is cooked, about 5- 7 minutes . Watch it closely, you don’t want rubbery Fish Fillets !
- Stir in 1 cup chopped cilantro .
- Taste and adjust seasoning.
Pro Tips: Level Up Your Fish Game!
Want to be a Fish Dishes wizard? Don't overcook the fish! It should flake easily. A simple rule to follow.
Always use fresh lime juice. Trust me, it makes all the difference for that real Lime Fish Recipe .
Here's a sneaky tip: if you're short on time, use pre-minced garlic and ginger. I won't tell anyone! But if you have more time and really want to take your Southeast Asian Soup Recipe up a notch, toast the coriander and cumin seeds whole then grind yourself!
Give Zesty Coconut Lime Fish Soup a go, yeah? It's easier than you think. It's healthy, delicious, and bound to impress.
And if you do manage to create this masterpeice then it will impress you! Enjoy!
Recipe Notes for Your Zesty Coconut Lime Fish Soup
Right, let's talk shop about this cracking Zesty Coconut Lime Fish Soup . It's dead easy, but a few pointers never hurt, eh? I learned some of this the hard way, so listen up!
Serving like a Pro
Honestly, presentation makes all the difference. I like to ladle the Thai Fish Soup into bowls. Then I garnish with extra cilantro and a lime wedge.
A swirl of coconut cream? Pure fancy pants, but why not! For a Coconut Milk Fish Soup , think a side of warm, crusty bread for dunking.
It's brilliant. A crisp glass of Pinot Grigio goes down a treat too.
Storage: No Fishy Business
Listen, leftover Easy Fish Soup Recipe is ace the next day. Cool it completely. Then bung it in the fridge in an airtight container.
It'll keep for 2-3 days . For longer storage, freezing is an option, but the texture of the White Fish might change a bit.
Reheat gently on the hob. Don't boil it to death, alright?
Remixing this Fish Soup Recipe
Fancy a change? Go wild! You could swap cod for haddock. Any firm Fish Fillets will do. For a veggie version, use mushrooms or tofu instead of Fish .
Sub vegetable stock for fish stock. Boom! Sorted! I once added a load of prawns... Oh my gosh, it was divine! This recipe is flexible, so trust your gut.
Nutrition Know How
Alright, no need to get all scientific, yeah? This Zesty Coconut Lime Fish Soup is packed with protein from the fish.
The coconut milk adds healthy fats. Lime Fish Recipe gives you a vitamin C boost! Plus, it's relatively low in carbs.
Think of it as a tasty way to get some goodness in ya. An excellent example of healthy Fish Dishes
Honestly, this Southeast Asian Soup Recipe is a game changer. It's quick, easy, and so tasty. Don't be afraid to have a go and make it your own.
Now, get cooking, you legend! You'll knock it out of the park, I promise.
Frequently Asked Questions
Can I use frozen fish for the Zesty Coconut Lime Fish Soup?
Absolutely! Just make sure to thaw the fish completely before adding it to the soup, and pat it dry to remove any excess moisture. Nobody wants a watery soup, eh? This will help it cook evenly and prevent the soup from becoming diluted, plus it helps the fish absorb those lovely zesty flavors.
How long does Zesty Coconut Lime Fish Soup last, and how should I store it?
This soup is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. When reheating, do so gently over medium heat to avoid overcooking the fish and making it rubbery. I wouldn't recommend freezing it, as the texture of the coconut milk and fish can change.
I'm not a fan of spicy food. How can I make this Zesty Coconut Lime Fish Soup milder?
No worries, spice isn't for everyone! Simply omit the red chili entirely or use just a tiny sliver. You can also remove the seeds and membranes from the chili, as that's where most of the heat resides. Remember, you can always add a pinch of red pepper flakes to your own bowl if others want a kick!
I can't find fish sauce. Is there a substitute I can use in this Zesty Coconut Lime Fish Soup?
Finding that elusive fish sauce can be a pain, can't it? If you're in a pinch, you can substitute it with soy sauce but it will change the flavour profile of the soup. Add a pinch of salt to compensate for the saltiness that the fish sauce would have contributed.
A little dash of Worcestershire sauce might also work in a pinch but don't tell the foodies I said that!
Can I add vegetables to this Zesty Coconut Lime Fish Soup?
You bet! Adding vegetables is a great way to bulk up the soup and add more nutrients. Bell peppers, mushrooms, spinach, or even some chopped bok choy would all be delicious additions. Just add them to the pot along with the fish stock and coconut milk, giving them time to soften before adding the fish.
Is this Zesty Coconut Lime Fish Soup healthy?
You could say it's a nutritional powerhouse! It's packed with protein from the fish, healthy fats from the coconut milk, and plenty of vitamins and minerals from the vegetables and spices. Just be mindful of the sodium content, especially if using store-bought fish stock. A balanced diet is key, innit?
Sunshine In A Bowl Zesty Coconut Lime Fish Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 10g |
