Spicy Blackened Steak Shrimp Alfredo
Spicy Blackened Steak & Shrimp: Are You Ready for This?
Fancy a bit of a culinary adventure? Honestly, have you ever craved something creamy, comforting, and with a proper kick up the backside? Well, get your taste buds ready because this Spicy Blackened Steak & Shrimp Alfredo is about to become your new obsession.
This isn't just dinner; it's an experience.
A Louisiana Hug with an Italian Wink
Originating from the heart of Louisiana, the "blackened" style of cooking gets a creamy Italian twist. This creamy blackened steak pasta recipe is easy, give or take a few minutes.
Give yourself 45 minutes, and boom you've got four servings of pure deliciousness. It's proper lush, trust me!
Goodness in Every Bite, Mate!
This dish is packed with protein from the steak shrimp , keeps you feeling fuller for longer. Serve it up on a special occasion or a date night, because this Steak Shrimp Alfredo Pasta dish is guaranteed to impress.
What makes this recipe special? It's the perfect balance of spice, richness, and pure, unadulterated comfort.
Let's Get Those Ingredients Sorted
Right then, before we get cooking, let’s make sure we’ve got all our bits and bobs. We’re aiming for something proper flavourful here, so no scrimping on the good stuff, yeah?
Ingredients & Equipment: Let's Get Sorted!
Right then, fancy whipping up some Spicy Blackened Steak & Shrimp ? Let's make sure we've got all the bits and bobs.
Honestly, gathering everything before you start makes life so much easier, you know?
Main Ingredients - The Stars of the Show
- 4 (6 oz/ 170g ) sirloin steaks, about 1 -inch thick. Look for good marbling.
- 1 lb (450g) large shrimp, peeled and deveined. Fresh is fab, but frozen works too.
- 2 tablespoons (30ml) olive oil - extra virgin is my go-to.
- 2 tablespoons (30g) blackening seasoning. Buy it or make it! More on that later.
- 1 tablespoon (15g) unsalted butter - adds richness.
- 8 tablespoons (113g) unsalted butter - For the alfredo sauce .
- 4 cloves garlic, minced. Fresh is a must here.
- 1 ½ cups (355ml) heavy cream. Don't skimp!
- 1 cup (100g) freshly grated Parmesan cheese, plus more for garnish. Pre-grated stuff just isn't the same, is it?
- ½ teaspoon (3g) freshly ground black pepper
- ¼ teaspoon (1.5g) salt, or to taste
- Pinch of nutmeg (optional).
- 1 lb (450g) fettuccine pasta.
- Water for boiling pasta.
- Salt for pasta water.
- Chopped fresh parsley
- Red pepper flakes
- Lemon wedges
Seasoning Notes - Flavor Bangers
Our blackening seasoning is crucial for that Louisiana kick. I've made it from scratch with paprika, cayenne, garlic powder, onion powder, oregano, and thyme.
If you're not feeling brave, a good shop bought version is spot on. For the Spicy Alfredo Recipe , tweak the blackening spice level.
A touch of cayenne in the Alfredo itself? Chefs kiss.
Equipment Needed - Keep it Simple, Stupid!
- Large pot for pasta. Obvious, really.
- Large skillet or cast iron pan. Blackened Steak loves a screaming hot pan!
- Small saucepan for Alfredo sauce.
- Tongs - essential for wrangling steak and shrimp.
- Instant read thermometer (optional). Ensures the steak is spot on.
Honestly, you don't need fancy kit. A decent pan, some tongs, and you're golden. Now get cracking, innit? Time to make some magic happen, and create this decadent Creamy Blackened Steak Pasta recipe.
Get Your Blackening On: Cooking Up Spicy Blackened Steak & Shrimp
Alright, buttercups! Fancy a bit of Louisiana magic with an Italian twist? We're diving headfirst into Spicy Blackened Steak & Shrimp Alfredo.
Honestly, this dish is proper naughty but so worth it. Think creamy, comforting pasta but with a fiery kick . Right then, let's get cracking!
Prep Like a Pro: Mise en Place
First things first, get your act together. Chop your garlic. Measure out that heavy cream. Get the steak and shrimp ready for their blackening seasoning spa treatment.
We want everything at our fingertips, yeah? It's called mise en place , fancy French for "everything in its place.
" This is important!
Let's Get Cooking: The Spicy Blackened Steak & Shrimp Breakdown
Here's how to nail this Creamy Blackened Steak Pasta, step-by-step:
- Pat your steaks and shrimp dry. This is key for getting that gorgeous crust.
- Pile on the blackening seasoning , like you really mean it. Don't be shy!
- Cook your fettuccine until al dente . Save some of that pasta water – it's liquid gold!
- Sear those steaks in hot olive oil. 3- 4 minutes per side for medium rare. Aim for 130- 135° F/54- 57° C . Let them rest before slicing.
- Cook the shrimp in butter. 2- 3 minutes per side is all they need.
Secret Sauces: Making a Cajun Alfredo Pasta
Now, for that luscious Shrimp Alfredo Recipe :
- Melt butter, add garlic, sauté until fragrant.
- Pour in heavy cream, simmer until thickened.
- Remove from heat, stir in parmesan, pepper, salt. Use pasta water if too thick.
Pro Tips for a Bangin' Spicy Blackened Steak & Shrimp
- Don’t overcook the steak. Use a thermometer!
- Freshly grated Parmesan makes all the difference to your Steak Shrimp Alfredo Pasta
- Adjust the spice. If you want more heat, add more blackening seasoning or some red pepper flakes.
- You can prepare the blackening seasoning in advance! Make life easy. Honestly, there are endless variations you can try. You can add other seafood and make an amazing Blackened Seafood Pasta too!
And there you have it! A Spicy Blackened Steak & Shrimp Alfredo that'll make you the talk of the town.
Honestly, it's so delicious, it should be illegal. Right, I'm off to make another batch. Cheerio!
Recipe Notes for a Truly Cracking Spicy Blackened Steak & Shrimp
Right, so you're thinking of tackling this Spicy Blackened Steak & Shrimp malarkey? Good on ya! It's easier than you might think.
Honestly, just a few pointers to make sure your dish is absolutely champion. This Creamy Blackened Steak Pasta creation is a stunner, trust me.
Presentation is Key: Plating Like a Pro
Alright, let's talk aesthetics. For a truly stellar presentation of this Louisiana Steak and Shrimp dish, think about layering. Swirl that lush pasta on the plate.
Then top with the sliced Blackened Steak and succulent shrimp. A sprinkle of parsley adds a pop of colour. A cheeky lemon wedge? Absolutely.
It just lifts everything, doesn't it?
Sidekicks: Drinks and Grub That Go Swimmingly
Thinking of sides? A crisp green salad is a winner. It cuts through the richness of the Shrimp Alfredo Recipe .
Garlic bread? Why not? Go on, treat yourself. A nice glass of chilled white wine works a treat too. Perhaps a Pinot Grigio? It's always a pleaser!
Storage Savvy: Keepin' it Fresh
Got leftovers of this killer Spicy Alfredo Recipe ? No worries! Pop it in an airtight container. It'll happily sit in the fridge for up to 3 days.
Freezing's a bit iffy with the sauce. It can get a bit grainy, you know? To reheat, gently warm on the hob or microwave.
Add a splash of milk or cream. It will keep it nice and creamy.
Swapsies: Adaptations and Tweaks
Want to put your own spin on this Cajun Alfredo Pasta masterpiece? Go for it! If you're not feeling the beef, chicken works a treat.
Fancy a veggie option? Throw in some roasted peppers and courgette. For a lighter touch, you could use half and-half instead of cream.
This Steak Shrimp Alfredo Pasta is versatile.
Nutrition Nitty Gritty: A Quick Look
Right, the good stuff! This Steak Shrimp dish packs a serious protein punch. The Parmesan offers calcium. Blackening seasoning is full of flavour.
But do bear in mind, it's also fairly rich. Everything in moderation, eh?
So there you have it. A few simple tips to make your Spicy Blackened Steak & Shrimp absolutely brilliant. Get in the kitchen, give it a go, and don't be afraid to experiment! You've got this!
Frequently Asked Questions
What's the best way to get that blackened crust on my Spicy Blackened Steak & Shrimp?
The key to a proper blackened crust is high heat and a dry surface. Make sure you pat your steak and shrimp completely dry with paper towels before generously coating them with the blackening seasoning. Use a screaming hot skillet, preferably cast iron, to sear them quickly.
This creates that signature dark, slightly charred, and delicious crust we're after, innit?
Can I use different types of seafood or steak in this Spicy Blackened Steak & Shrimp Alfredo recipe?
Absolutely! Feel free to experiment. For the steak, you could use ribeye or New York strip instead of sirloin. As for the seafood, scallops or even blackened chicken breast work wonderfully as a substitute for shrimp.
Just be sure to adjust the cooking time accordingly, especially with chicken, to ensure it's cooked through.
How spicy is this Spicy Blackened Steak & Shrimp Alfredo? And how can I adjust the heat?
The spice level largely depends on the blackening seasoning you use. Most store-bought blends have a moderate kick. If you want to dial up the heat, add extra cayenne pepper to the seasoning or sprinkle red pepper flakes on top as a garnish.
If you prefer a milder dish, use a milder blackening seasoning blend or reduce the amount you use. Taste as you go, like a proper chef would!
Can I make the Alfredo sauce ahead of time for my Spicy Blackened Steak & Shrimp?
You can indeed! The Alfredo sauce can be made up to 2 days in advance and stored in an airtight container in the refrigerator. When you're ready to use it, gently reheat it over low heat, stirring occasionally, until smooth and creamy.
You might need to add a splash of milk or cream to thin it out if it's become too thick. This way, you're not slaving over the stove when your guests arrive - a proper dinner party trick!
What's the best way to store leftovers of this Spicy Blackened Steak & Shrimp Alfredo?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pasta may absorb some of the sauce, so it might be a bit drier when reheated. Add a splash of milk or cream when reheating to restore some moisture.
Reheating in a pan on the stovetop over low heat is ideal, but you can also microwave it in a pinch. Just don't nuke it to oblivion!
Is this Spicy Blackened Steak & Shrimp Alfredo healthy? What are the nutritional considerations?
Let's be honest, it's a creamy Alfredo dish with steak and shrimp, so it's definitely more of an indulgence than a health food. It's relatively high in calories, fat, and carbohydrates.
To make it a bit healthier, you could use a leaner cut of steak, reduce the amount of butter and cream in the Alfredo sauce, or serve it with a large side salad. Portion control is key if you're watching your waistline. A little bit of what you fancy does you good, as they say!
Spicy Blackened Steak Shrimp Alfredo
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 750-900 |
|---|---|
| Fat | 50-60g |
| Fiber | 0g |
