Spiced Sweet Potato Spinach Vegan Hand Pies

Recipe Introduction

Quick Hook

Ever found yourself craving something savory, but completely plant based? These Spiced Sweet Potato & Spinach Vegan Hand Pies are your answer. Honestly, they're like little pockets of sunshine and spice.

Brief Overview

Hand pies have been around for ages, found in different forms across cultures. My version is vegan and inspired by Indian appetizers , making them perfect for a modern twist on a classic.

They are medium difficulty and need around 1 hour and 25 minutes with chilling time. This recipe makes about 12 hand pies for the whole family!

Main Benefits

Sweet potatoes are packed with vitamins, so you can feel good about indulging. Plus, these are great for parties or even a fancy picnic.

What's special? The warm spices paired with the sweetness of the potato it's a flavor explosion! These also work well as vegan party appetizers .

These vegan savory appetizers are about to become your new favorite snack. I remember the first time I tried making pastry from scratch.

It was an absolute disaster! The dough was too sticky, then too dry… But don’t worry, you can use pre-made pastry if you're short on time, no judgement ! It makes it easier to create these vegan canapé recipes .

Looking for something flaky and delicious, you can even call them vegan puff pastry appetizers . The spiced sweet potato and spinach filling gives them a savory kick that's hard to resist, it is also perfect for a dairy-free savory bites .

These are also a good way to introduce more plant based appetizer recipes to your diet.

These vegan hand pies are ideal savory vegan snacks .

Ingredients & Equipment: Let's Get This Vegan Party Started!

Alright, mates, ready to whip up some vegan savory appetizers ? These spiced sweet potato appetizers , spinach appetizers vegan hand pies are going to be the star of any vegan party.

Seriously, everyone will be asking for the recipe.

Main Ingredients: The Foundation of Flavor

Here's what you need to create these delicious little pockets of joy:

• For the Pie Crust:

  • 2 1/2 cups (315g) all-purpose flour (plus extra for dusting). Quality matters!
  • 1 teaspoon (5g) salt
  • 1 cup (227g) vegan butter, ice cold . Miyoko's is my absolute fave.
  • 6-8 tablespoons (90-120ml) ice water. OR
  • 2 sheets pre-made vegan puff pastry, like Jus-Rol. Check the ingredients to ensure vegan.

• For the Filling:

  • 1 tablespoon (15ml) olive oil
  • 1 medium yellow onion, finely chopped (approx. 1 cup)
  • 2 cloves garlic, minced
  • 1 inch (2.5cm) piece of ginger, grated
  • 1 teaspoon (5g) ground cumin
  • 1 teaspoon (5g) ground coriander
  • 1/2 teaspoon (2.5g) turmeric powder
  • 1/4 teaspoon (1.25g) cayenne pepper (optional, if you like it spicy!)
  • 1 large sweet potato, peeled and diced into 1/2 inch cubes (approx. 2 cups)
  • 5 ounces (140g) fresh spinach, roughly chopped
  • 1/4 cup (60ml) vegetable broth
  • 1/4 cup (30g) chopped cilantro
  • Salt and pepper to taste
  • 1 tablespoon (15ml) plant based milk for brushing, like almond or soy
  • Sesame seeds for sprinkling (optional)

Seasoning Notes: Spice Up Your Life

These spices are KEY for that warm, vegan Indian appetizers -inspired flavor. Cumin, coriander, and turmeric are the stars. Don't skip 'em! Cayenne adds a nice kick.

If you're not a fan of cilantro, try parsley instead. But, honestly, cilantro really makes it sing.

Equipment Needed: Keep it Simple

You don't need a fancy kitchen to make these dairy-free savory bites . Here's the bare minimum:

• Large skillet
• Baking sheet
• Parchment paper
• Rolling pin (if making homemade crust)
• Cookie cutter (or a knife) to make those perfect circles. A food processor makes pie crust easier, but a bowl and some elbow grease work too!

These plant based appetizer recipes can be easily made with simple equipment and ingredients. These vegan party appetizers are guaranteed to become your next favorite savory vegan snacks .

Think of those cute little vegan canape recipes , but easier. I promise, even beginners can make some banging vegan puff pastry appetizers with this recipe!

Mastering Vegan Savory Appetizers : Let's Make Some Magic!

Right then, fancy a bit of kitchen wizardry? We're diving headfirst into making some seriously scrummy vegan savory appetizers - particularly, Spiced Sweet Potato & Spinach Vegan Hand Pies! Honestly, even the name sounds tempting, doesn't it? Think gorgeous vegan hand pies , packed with flavor.

We'll explore some sweet potato appetizers and of course spinach appetizers , this is going to be a winner for all of the vegan party appetizers .

Prep Like a Pro: Your Mise en Place Mission

First things first: mise en place . It's a fancy French term, but it basically means getting all your ingredients prepped and ready to rock.

Chop that onion, mince the garlic, grate the ginger... you get the drill. Getting your ducks in a row now saves a ton of faff later, trust me!

Time saving tip: Chop the sweet potato and spinach while the onion is softening. Multitasking is your friend! But for heaven's sake, don't chop your fingers. Always keep those fingertips tucked under.

Hand Pie Harmony: A step-by-step Symphony

Time to assemble these little beauties. Let's do this:

1. Crust Control: Roll out your dough to around 1/8 inch thick. If using pre-made, just unroll it. Easy peasy!
2. Circle Time: Cut out circles using a cookie cutter. A drinking glass will do in a pinch.
3. Filling Frenzy: Spoon a dollop of the sweet potato and spinach filling into the center of each circle. Don't overfill!
4. Seal the Deal: Fold the dough over to create a half moon shape and press the edges together to seal.
5. Crimp it Good: Use a fork to crimp the edges. This looks cute and helps prevent filling explosions.
6. Milk it: Brush the pies with plant based milk.
7. Sprinkle Magic: Sprinkle with sesame seeds.
8. Bake: Pop them in the oven for 25- 30 minutes at 375° F ( 190° C) , until golden brown and glorious.

Pro Hand Pie Tips: Level Up Your Game

Shortcut Alert! Pre-made vegan puff pastry is your secret weapon for a quick and easy batch of vegan puff pastry appetizers . I swear I won't tell anyone!

One common mistake to avoid? Overworking the dough. It leads to tough pastry. Treat it gently, like a delicate flower. These dairy-free savory bites are to die for!

If you want to prep ahead, the filling can be made a day in advance. Just store it in the fridge.

That way, you can assemble and bake these plant based appetizer recipes whenever you are ready.

Honestly, nothing beats the satisfaction of pulling a batch of these out of the oven. Get in the kitchen and try!

Recipe Notes That Will Blow Your Mind

Right, so you're about to tackle these Spiced Sweet Potato Appetizers & Spinach Appetizers . Before you jump in, let's chat about some sneaky tips and tricks that'll take them from "meh" to "OMG".

I've definitely had a few kitchen fails that I'd love you to avoid, you know?

Plating Like a Pro: Serving Suggestions

Honestly, presentation matters. These vegan hand pies look gorgeous piled high on a platter. For a posh vibe, try serving them on individual small plates with a dollop of cooling vegan raita.

A simple green salad with a lemon vinaigrette cuts through the richness nicely. Think of it like elevated comfort food! You can serve alongside selection of other vegan appetizers .

Storage Secrets: Keep 'Em Fresh

Made too many? No worries! These little darlings keep well.

• Fridge: Store cooled dairy-free savory bites in an airtight container for up to 3 days.
• Freezer: Yep, you can freeze them! Wrap each hand pie individually in cling film, then pop them into a freezer bag. They'll last for up to 2 months.
• Reheating: Reheat in a moderate oven ( 350° F or 175° C ) until warmed through. Microwaving works too, but they might lose a bit of their crispness.

Remix Time: Variations

Fancy a change? I got you covered.

• Dietary Swaps: For a gluten-free version, just swap the pastry for a gluten-free one. Loads of decent store-bought options exist now.
• Seasonal Fun: In autumn, butternut squash makes a brilliant substitute for sweet potato. Get creative with your plant based appetizer recipes !

Nutrition Know How

Okay, let's be real. These are treats, not health food. BUT they do have some goodness! Sweet potato is packed with Vitamin A, and spinach is a great source of iron.

Plus, it has less then 300 calories ! So, you can feel slightly smug while enjoying your savory vegan snacks .

Time to cook some Vegan Savory Appetizers!

So, you are looking for vegan savory appetizers ? Well, get ready to whip up these Spiced Sweet Potato & Spinach vegan puff pastry appetizers ! These are seriously the perfect vegan party appetizers , and they have a spicy kick that will impress even the pickiest eaters.

Don’t be afraid to experiment with different spices! You could even try adding some vegan Indian appetizers inspired flavors. Now go forth and bake! I know you can do it.

These vegan canape recipes are delicious, I swear!