Speedy Gonzales Mexican Rice Quick Easy
Recipe Introduction
Ever fancied a side dish that's both simple and packed with flavour? Well, get ready for this Delicious Mexican Rice Recipe - .
Honestly, it's a game changer. This dish has become a staple, and I'm buzzing to share it with you.
A Taste of Mexico at Home
This isn't just any rice dish, it's Restaurant style Mexican rice you can whip up in your own kitchen. This Arroz Rojo recipe is originally a staple from Mexican culture.
It brings warmth and comfort to every meal. It’s surprisingly Easy Mexican rice recipe . It's easier than making toast.
This recipe will have around 6 servings and only takes about 35 minutes from start to finish. Talk about a weeknight win.
Why You'll Love This Rice
One of the best things? This rice is a great source of carbohydrates for energy. Plus, it’s perfect for any occasion.
BBQ's, taco Tuesday, or a simple family meal. I would recommend this Mexican rice side dish .
What makes this Fluffy Mexican rice recipe so special is how quickly it comes together. I always get compliments when I make it, and I'm sure you will too! Let's dive into the ingredients for this Quick Mexican rice .
Ingredients & Equipment for Delicious Mexican Rice Recipe
Okay, so you're craving some proper Mexican comfort food? This Easy Mexican rice recipe will hit the spot. Forget boring rice, this fluffy Mexican rice is packed with flavour.
Main Ingredients: The Foundation of Flavour
Here's what you'll need for this restaurant style Mexican rice.
- 1 tablespoon (15 ml) vegetable oil: Any neutral oil works a treat.
- 1 cup (approx. 200g) long grain white rice, rinsed: Rinsing is key. Trust me! It makes the rice fluffy .
- ½ medium white onion, finely chopped (approx. 75g): Brown/Yellow ones work too if that is what you have.
- 2 cloves garlic, minced: Fresh is best.
- 1 (14.5 ounce) can diced tomatoes, undrained (approx. 400g): San Marzano are the best but any will do in a pinch!.
- 2 cups (475 ml) chicken broth: Adds that extra layer of flavour. Veggie broth works just as well.
- 1 teaspoon chili powder: Adds a gentle warmth to the rice.
- ½ teaspoon cumin: For that authentic Mexican taste.
- ½ teaspoon salt (or to taste): Season to your liking!
- ¼ teaspoon ground black pepper: Freshly cracked is always better.
- Optional: ¼ cup chopped cilantro, for garnish (approx. 10g). It's optional but highly recommended.
For the rice, make sure you get good quality long grain. I used to buy the cheapest rice and wonder why mine never came out like my Abuela's! Quality matters! Don't skip rinsing either!
Seasoning Notes: Spice It Up!
Let's talk seasoning. This blend is my go-to for Mexican rice with tomato .
- Chili powder and cumin are essential! They create that authentic Spanish rice recipe flavor.
- Garlic and onion are your flavour enhancers. Don't skip them!
- No chili powder? A pinch of smoked paprika adds a nice depth.
- Want some heat? Add a pinch of cayenne pepper.
Honestly, the aroma of these spices cooking is enough to get my mouth watering!
Equipment Needed: Keep It Simple
You don't need fancy equipment for this quick Mexican rice .
- Medium saucepan with a lid: A must have.
- Measuring cups and spoons: Pretty obvious, right?
- Wooden spoon or spatula: For stirring and fluffing.
No saucepan lid? A baking tray tightly covered in foil will do the job! A big bowl is okay too!
This arroz rojo recipe is so easy. I reckon even I could do this! This Mexican rice side dish is a winner.
Get ready for flavour! This Mexican rice vegetarian is a super easy way to add Mexican flavor to your food! I hope this guide on How to make Mexican rice has given you everything you need to know to cook up a great batch of rice!
Let's Get Cooking: Speedy Gonzales Delicious Mexican Rice Recipe -
Honestly, who doesn't love Mexican rice ? I'm talking that bright, flavorful side that elevates any taco night. This easy Mexican rice recipe is my go-to.
It's quicker than ordering takeout! I think you'll find it hits all the right notes. This will be fluffy Mexican rice for sure!
Prep Like a Pro: Mise en Place Magic
First things first, get organised. Chop ½ medium onion and mince 2 cloves garlic. Rinse 1 cup rice under cold water.
This is essential. Open that 14.5 ounce can of diced tomatoes and measure out 2 cups of chicken broth.
This mise en place will save you time and stress later. Honestly, this is the restaurant style Mexican rice secret.
step-by-step: Fiesta in a Pan!
Follow these simple steps for amazing rice:
- Heat 1 tablespoon vegetable oil in a saucepan over medium heat.
- Sauté chopped onion for 5 minutes , until softened. Add the minced garlic and cook for 1 minute , until fragrant.
- Add the rinsed rice and cook, stirring, for 3 minutes . Toasting the rice prevents stickiness.
- Pour in the diced tomatoes (undrained) and chicken broth. Stir in 1 teaspoon chili powder, ½ teaspoon cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes .
- Remove from heat, keep covered, and let it sit for 5 minutes .
Pro Tips: Level Up Your Arroz Rojo Recipe!
Want Authentic Spanish rice recipe quality? Toasting the rice is key for a nutty flavor. Don’t lift the lid while simmering.
Seriously, resist the urge! For Mexican rice vegetarian option, use vegetable broth. I once peeked, and it took ages to recover.
Consider this Quick Mexican rice .
I really hope you try this Delicious Mexican Rice Recipe - . It is super simple. I have used many of the above instructions in my cooking experience.
It will bring you smiles. Make it today!
Recipe Notes for the Perfect Mexican Rice Dish
So, you are about to embark on a culinary adventure! This Delicious Mexican Rice Recipe - , my version of Speedy Gonzales Mexican Rice, will become your new favourite.
Trust me, it is really good. Here's a few extra pointers to help you nail it every time. This isn't just a recipe; it's your gateway to an amazing Mexican rice side dish .
Serving Up Some Style
Presentation matters. Honestly, even the most easy Mexican rice recipe looks amazing with a little effort.
Think about plating. Pile that fluffy Mexican rice high! Garnish with a sprig of cilantro and a lime wedge. Serve it alongside your best tacos or enchiladas.
Oh my gosh, it's like a fiesta on a plate! For drinks, how about some cold beer or some tasty horchata ? It is all good!
Storing Your Leftover Treasure
Got leftovers? Lucky you! I love having extra Mexican rice with tomato ready to go.
Keep it in the fridge in an airtight container for up to 3 days. You can also freeze it. I pop portions into freezer bags for a quick Mexican rice fix later.
When you want some, just reheat it in the microwave or in a pan with a splash of broth.
Remixing Your Rice: Adaptations and Swaps
Want to mix it up? Here are a couple of ideas.
For a Mexican rice vegetarian version, use vegetable broth instead of chicken broth. Simple as that. If tomatoes aren't your thing, use a blend of roasted red peppers for a sweeter taste.
You can also use tomato paste as a substitute. Did you know? Every grain of rice can expand up to four times its original size when cooked!
A Bit About Nutrition
Let's be real, we all care a little about what we're eating.
Each serving is about 200 calories. This arroz rojo recipe also gives you protein, carbs and essential vitamins. Rice provides energy. Tomatoes give you antioxidants. It's a win-win!
So go ahead, give my restaurant style Mexican rice a whirl. I know you can make a great Authentic Spanish rice recipe .
It's easier than you think. Get in the kitchen and have some fun! I know you'll love it!
Frequently Asked Questions
Why is my Mexican rice sticky? What am I doing wrong?
Sticky rice is a common problem! The most likely culprit is excess starch. Make sure you rinse your rice thoroughly under cold water before cooking until the water runs clear like you're giving it a good scrub down at the local baths!
Also, avoid stirring the rice too much while it simmers, as this releases more starch.
Can I make this Delicious Mexican Rice Recipe - ahead of time?
Absolutely! You can prepare this Mexican rice a day or two in advance. Allow it to cool completely, then store it in an airtight container in the fridge. When you're ready to serve, simply reheat it in the microwave or on the stovetop with a splash of water or broth to prevent it from drying out, just like you're refreshing leftovers after a Sunday roast!
What can I add to this recipe to make it spicier? I like a bit of a kick!
Fancy a bit of fire? There are several ways to crank up the heat! You could add a pinch of cayenne pepper or some red pepper flakes to the saucepan along with the other seasonings. Alternatively, you could finely chop a jalapeño or serrano pepper and sauté it with the onion and garlic.
Remember to remove the seeds if you want to control the level of spice don't want to blow your head off, do you?
Is there a vegetarian version of this Delicious Mexican Rice Recipe -?
You bet! To make this recipe vegetarian, simply substitute the chicken broth with vegetable broth. This swap won't significantly alter the taste or texture, but it will make the dish suitable for vegetarians.
You could even add some chopped veggies like bell peppers or corn for extra flavor and nutrients it's all about making it your own, innit?
How long does Mexican rice last in the fridge?
Cooked Mexican rice can be safely stored in the refrigerator for up to 3-4 days. Ensure that it's stored in an airtight container to prevent it from drying out or absorbing any unwanted flavors from other foods in the fridge.
When reheating, make sure it's heated thoroughly until piping hot all the way through you don't want any nasty surprises!
Can I use a different type of rice for this recipe?
While long grain white rice is traditionally used for Delicious Mexican Rice Recipe -, you can experiment with other types of rice. Brown rice will work, but it will require a longer cooking time (around 45-50 minutes) and may need more liquid. Short grain rice is not recommended, as it tends to be stickier.
Consider Arborio rice as well! Just bear in mind, changing the type of rice may slightly alter the overall texture and flavour.
Speedy Gonzales Mexican Rice Quick Easy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 200 calories |
|---|---|
| Fat | 4g |
| Fiber | 1g |
