Southwest Spiced Chicken Thighs with Chipotle Butter
Recipe Introduction
Quick Hook
Ever crave that Southwest chicken recipe flavour that just explodes in your mouth? Well, get ready because we're diving into a version of Bobby Flay's Chicken Thighs Recipe that's going to become your new go-to.
Trust me, this Chipotle butter chicken is a flavor bomb!
Brief Overview
This recipe draws inspiration from Bobby Flay's iconic Mesa Grill, bringing Southwestern flair right to your kitchen. It's a medium difficulty recipe that takes about an hour and fifteen minutes from start to finish.
This recipe makes enough for 4 servings.
Main Benefits
These spicy chicken thighs are packed with protein and a ton of flavor. This is one of the best recipes for Easy Weeknight Dinners .
What makes this recipe special is the chipotle butter; its richness balances the spices perfectly, transforming simple chicken thighs into something truly unforgettable.
It's also amazing for a Weekend Dinner with friends or family!
Ingredients
To get started, you'll need 8 boneless skinless chicken thighs recipe . For the rub, you'll need things like smoked paprika, ancho chili powder, cumin, oregano, garlic powder, onion powder, cayenne pepper, salt and pepper.
You'll also need olive oil for that juicy chicken we all crave. For the Chipotle Butter, grab some unsalted butter, chipotle peppers in adobo sauce, lime juice, and cilantro.
The measurements are all above so you can measure accordingly.
Are you as excited as I am? Let's move on to preparing the butter.
Ingredients & Equipment: Your Shopping List for Bobby Flay's Chicken Thighs Recipe
Alright, let's talk about what you'll need to make these epic Southwest chicken recipe . Honestly, it's easier than you think! We're aiming for those tender and juicy chicken bites that make easy weeknight dinners feel special.
This is def a recipe you can whip up for a weekend dinner too.
Main Ingredients: Getting it Right
Here's the shopping list, broken down for ya.
- Chicken Thighs: 8 boneless, skinless chicken thighs (about 1.5 lbs/680g ). Make sure to grab thighs that look plump and fresh, not pale or slimy.
- Olive Oil: 2 tablespoons (30ml) . A good quality extra virgin olive oil will do.
- Smoked Paprika: 2 tablespoons (30ml) .
- Ancho Chili Powder: 1 tablespoon (15ml) .
- Ground Cumin: 1 tablespoon (15ml) .
- Dried Oregano: 1 tablespoon (15ml) .
- Garlic Powder: 1 teaspoon (5ml) .
- Onion Powder: 1 teaspoon (5ml) .
- Cayenne Pepper: ½ teaspoon (2.5ml) . Adjust this to your spice preference. Seriously.
- Kosher Salt: 1 teaspoon (5ml) .
- Black Pepper: ½ teaspoon (2.5ml) freshly ground.
- Unsalted Butter: ½ cup (1 stick/113g) , softened to room temp.
- Chipotle Peppers: 2 , canned in adobo sauce, finely chopped.
- Adobo Sauce: 1 tablespoon from the can.
- Lime Juice: 1 tablespoon (15ml) . Freshly squeezed is always best!
- Fresh Cilantro: ¼ cup , chopped (optional).
Seasoning Notes: Spice It Up!
The secret to this dish, is the blend of spices. The paprika gives that smokey flavor that screams Mesa Grill Chicken , while the ancho chili powder brings a rich, deep heat.
You can easily adjust the cayenne pepper for your personal preference. Don't have chipotle peppers? A teaspoon of chipotle powder works in a pinch but the flavor won't be the same.
I once forgot the oregano, and honestly? It was still delicious.
Equipment Needed: Keep It Simple
For this one skillet meals recipe, you really don't need any fancy gear:
- Large Mixing Bowl
- Small Mixing Bowl
- Grill Pan or Cast Iron Skillet (or outdoor grill)
- Instant read thermometer
- Aluminum foil
A grill pan or cast iron skillet is ideal, but a regular frying pan can work. Just make sure it's big enough to not overcrowd the chicken.
An instant read thermometer is a lifesaver for making sure your chicken reaches a safe internal temperature of 165° F ( 74° C) .
And you will get Spicy chicken thighs with an amazing Chipotle butter chicken for a weekend dinner
Cooking Method: Southwest Spiced Chicken Thighs with Chipotle Butter Goodness
Fancy some Juicy Chicken that's both easy and packed with flavour? This recipe, inspired by Bobby Flay's Chicken Thighs Recipe , is where it's at! This is so easy that is perfect for Easy Weeknight Dinners or even a fancy Weekend Dinner .
Think One Skillet Meals meets Southwest goodness. Oh my gosh, wait until you try this Southwest chicken recipe .
Prep Steps: Get Your Ducks in a Row
Okay, first things first. Mise en place is key, people! Get all your ingredients measured and prepped. Chop those chipotles, measure out your spices.
Honestly, it saves so much time later. For this Chipotle butter chicken , soften the butter ahead of time. I use the microwave - just zap it for a few seconds and no longer, or you risk melting it completely! Be sure to also take the chicken out of the fridge to temper, which will help with even cooking.
Safety First : Remember to wash your hands after handling raw chicken! And use a separate cutting board for raw meat. Nobody wants salmonella surprise.
step-by-step: From Fridge to Fab
Right, let's get cooking. This is way more easier than Bobby Flay's Chicken Thighs Recipe recipe reads, trust me.
- Whip up that Spicy chicken thighs chipotle butter: Combine softened butter, chipotles, adobo sauce, lime juice, and cilantro. Chill for at least 30 minutes for best results.
- Mix the spice rub: In a bowl, combine smoked paprika, ancho chili powder, cumin, oregano, garlic powder, onion powder, cayenne, salt, and pepper. Give it a good stir!
- Season the chicken: Pat the chicken thighs dry, then toss with the spice rub. Make sure it's evenly coated. Drizzle with olive oil.
- Marinate: Cover and refrigerate for at least 30 minutes .
- Get Grillin': Preheat your grill pan or skillet over medium high heat.
- Cook the chicken: Place the chicken thighs on the hot surface. Cook for 5- 7 minutes per side, until the internal temperature reaches 165° F ( 74° C) . You want those nice grill marks.
- Rest and Serve: Remove from heat and let rest for 5 minutes . Top with chipotle butter.
Pro Tips: Level Up Your Thighs
One trick is to make extra chipotle butter. You can freeze it and use it on everything from steak to grilled veggies later.
A common mistake? Overcooking the chicken. Use a thermometer to ensure it's perfectly done. For a quick Boneless skinless chicken thighs recipe like this one, don't rush the marinating time, and use high heat to get some Grilled chicken thighs .
Also, don't be afraid to experiment with the spice levels. I sometimes add a pinch of brown sugar to the rub for a hint of sweetness that complements the Spicy chicken thighs .
You know? It's amazing.
Recipe Notes: My Two Cents
So, you're ready to tackle Bobby Flay's Chicken Thighs Recipe , huh? Ace! Honestly, these aren’t your average Juicy Chicken .
I’m here to give you the lowdown based on my cooking adventures. Grab a cuppa, and let's dive in!
Serving Suggestions: Plating Like a Pro
Presentation matters! For that Mesa Grill Chicken vibe, think vibrant. I like to plate the Spicy Chicken Thighs on a bed of quinoa with a dollop of sour cream.
Scatter some chopped cilantro for a pop of color. Grilled corn on the cob? Killer combo! A cheeky margarita always goes down well, too.
It’s a super Weekend Dinner or even something a little more special.
Storage Tips: Keepin' It Fresh
Got leftovers? Lucky you! Store those Southwest chicken recipe delights in an airtight container in the fridge for up to three days.
Reheat gently in a skillet or microwave. If you're thinking long term, freezing is an option. Wrap each thigh individually in cling film before popping them into a freezer bag.
This prevents freezer burn. Reheat thoroughly and ensure it's piping hot.
Variations: Make It Your Own
Fancy a twist? If you're watching the carbs, serve the Boneless skinless chicken thighs recipe with cauliflower rice. For a dairy-free version, use a plant based butter alternative in the Chipotle butter chicken .
It really helps get you started on your Easy Weeknight Dinners
If it is summer use fresh seasonal ingredients like zucchini and squash
Nutrition Basics: Goodness Inside
Each serving of this Grilled chicken thighs recipe clocks in around 420 calories, give or take. You are getting a whopping 40 grams of protein per serving and it's all done using One Skillet Meals .
Chicken is a fantastic source of lean protein. The spices add antioxidants, too. Just be mindful of the salt content.
This recipe is a good way to stay healthy and fit!
Honestly, this Bobby Flay's Chicken Thighs Recipe is a winner. Don't be intimidated, just get in there and have a go. You got this. Now go knock their socks off!.
Frequently Asked Questions
Can I use chicken breasts instead of thighs for Bobby Flay's Chicken Thighs Recipe? Will it still taste as good?
You certainly can use chicken breasts, but keep in mind that chicken thighs are naturally more moist and flavourful. Chicken breasts will cook faster, so reduce the cooking time accordingly to prevent them from drying out aim for around 4-6 minutes per side, and always check the internal temperature reaches 165°F (74°C).
While it'll still be tasty, you might miss the extra juiciness that the thighs provide. It's a bit like comparing a Sunday roast to a quick midweek meal both satisfying, but different!
How can I adjust the spiciness of Bobby Flay's Chicken Thighs Recipe if I'm not a fan of super hot food?
No worries, spice is completely adjustable! The cayenne pepper in the spice rub is the main culprit for heat. Start with just a pinch of cayenne (1/4 teaspoon) and taste as you go, adding more to your liking. You could even replace some of the cayenne with extra smoked paprika for a smokier, less spicy flavour.
If you still have some hot kick, feel free to serve with a dollop of plain yogurt or sour cream, that will reduce the burning sensation.
What's the best way to store leftover Bobby Flay's Chicken Thighs and how long will they last?
Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave, oven, or skillet. For the best results, add a splash of chicken broth or water when reheating to prevent them from drying out.
Think of it like giving your chicken a little spa treatment before its encore!
I don't have a grill pan. Can I still make Bobby Flay's Chicken Thighs Recipe?
Absolutely! A cast iron skillet works wonderfully, or even a regular frying pan will do the trick. The key is to get the pan nice and hot before adding the chicken to achieve a good sear. Just make sure not to overcrowd the pan; cook the chicken in batches if necessary for even browning.
It's all about that Maillard reaction, innit?
Can I make the chipotle butter ahead of time for Bobby Flay's Chicken Thighs Recipe?
Definitely! Making the chipotle butter ahead of time is a great idea and can actually enhance the flavour as the ingredients meld together. You can prepare it up to 3 days in advance and store it in the refrigerator. Just ensure it's wrapped well to prevent it from absorbing any funky fridge odors.
The key is to get that butter nice and cold for the best slice and-serve action!
Are there any nutritional considerations when making Bobby Flay's Chicken Thighs Recipe?
While chicken thighs are a good source of protein, they are also higher in fat than chicken breasts. To make the recipe a bit lighter, you can trim any excess fat from the thighs before cooking. Also, keep an eye on the sodium content, particularly from the spice rub.
Serving with plenty of veggies like a side salad or grilled vegetables can help balance out the meal and provide extra nutrients.
Southwest Spiced Chicken Thighs With Chipotle Bu
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 420 |
|---|---|
| Fat | 25g |
| Fiber | 2g |
