Sausage Cream Cheese Crescents the Perfect Appetizer or Midnight Snack
- Recipe Introduction
- What You Need: The Sausage Cream Cheese Crescents Ingredients
- Ingredients & Equipment for Sausage Cream Cheese Crescents: The Ultimate Snack
- Cooking Method: Ace Those Sausage Cream Cheese Crescents!
- Recipe Notes for Epic Sausage Cream Cheese Crescents
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever had one of those days where you just need pure comfort? Sausage Cream Cheese Crescents: The ultimate pick-me-up! They're savoury, creamy, and seriously addictive.
Honestly, these are my go-to crescent roll appetizers when I want something quick and satisfying.
Brief Overview
These delightful snacks have roots in classic American comfort food, elevated with a touch of creamy indulgence. This recipe is dead easy and takes about 35- 40 minutes from start to finish.
One batch makes 8 sausage cream cheese crescent rolls perfect for sharing (or not!).
Main Benefits
Packed with protein from the sausage and cream cheese , these crescents make a surprisingly satisfying bite. They're absolutely perfect for a game day party or any casual get-together.
What makes them special? It's that irresistible combination of flaky pastry, savory sausage, and creamy filling!
Ready to find out more about these beauties.
What You Need: The Sausage Cream Cheese Crescents Ingredients
Okay, here's what you'll need to whip up a batch of these bad boys. Don't worry, most of it's stuff you probably already have.
- Sausage: 1 pound (454g) of your favourite breakfast sausage. Italian or Maple works great!
- Cream Cheese: 4 ounces (113g), softened. Full fat is lush, but reduced fat works too.
- Green Onions: 1/4 cup (30g), finely chopped. Adds a little freshness.
- Dijon Mustard: 1 teaspoon (optional). A little zing never hurts.
- Garlic Powder: 1/2 teaspoon. For that little something extra.
- Black Pepper: 1/4 teaspoon.
- Red Pepper Flakes: A pinch (optional). Spice it up!
- Crescent Roll Dough: 1 (8-ounce/227g) can of Pillsbury crescent roll recipes are easy to find at the store.
- Egg: 1 large, beaten. For that golden glow.
- Everything Bagel Seasoning: Or sesame seeds (optional). Adds a fancy touch.
Trust me, it's worth getting these ingredients, I've even used them for other recipes, like a sausage cream cheese dip .
Ingredients & Equipment for Sausage Cream Cheese Crescents: The Ultimate Snack
Let's talk about what you'll need. Don't worry, it's all pretty simple. These Easy Crescent Roll Recipe are a snap.
I remember the first time I made these for a Game Day Appetizers . Everyone went crazy for them!
Main Ingredients You'll Need
- 1 pound (454g) of breakfast sausage. Italian or maple are my faves. Think high-quality sausage for a flavour bomb.
- 4 ounces (113g) of cream cheese, softened. Get the good stuff.
- 1/4 cup (30g) of chopped green onions. Fresh is best!
- 1 teaspoon Dijon mustard (optional, but recommended!).
- 1/2 teaspoon garlic powder.
- 1/4 teaspoon black pepper.
- A pinch of red pepper flakes (optional).
- 1 (8-ounce/227g) can of Pillsbury crescent roll dough. Obvs.
- 1 large egg, beaten.
- Everything bagel seasoning or sesame seeds (optional).
Seasoning Notes for Top-Tier Sausage And Cream Cheese Flavor
Garlic powder and pepper are key. They give warmth and a little kick. Dijon adds a lovely tang. Don't have Dijon? A dash of Worcestershire sauce will do the trick.
The green onions bring some freshness, and they are very tasty.
Equipment Needed
- A large skillet. I'm sure everyone has one to cook your sausage in.
- A mixing bowl. To mix the yumminess together.
- A baking sheet. If you are after Crescent Roll Appetizers .
- Parchment paper (optional). For easy clean-up.
- A pastry brush (optional). For the egg wash.
Honestly, you probably already have all this kit. If you don't have a pastry brush, use a spoon to distribute the egg mix.
No worries! Also, remember to watch the Sausage Cream Cheese Crescent Rolls while they bake! You want them golden brown .
Cooking Method: Ace Those Sausage Cream Cheese Crescents!
Prep Steps: The Key to Crescent Perfection
Honestly, getting organised is half the battle. This applies as much to Sausage Cream Cheese Crescents: The recipe as it does to my messy wardrobe! This is one of the best Easy Crescent Roll Recipe I know, and I have made it often.
First, that essential mise en place . Soften your cream cheese! I cannot stress this enough. Seriously, stick it in the microwave for like, 15 seconds .
Chop those green onions. Cook the sausage, and let it cool slightly. Boom. Ready to rock and roll.
Time saving tip? While the sausage is cooking, get your baking sheet ready. Line it with parchment paper for super easy cleanup. Safety reminder: Don't touch the hot skillet. Common sense, yeah?
step-by-step Process: Crescent Magic
Alright, let's bake these little devils. These Sausage Cream Cheese Crescent Rolls are delicious!
- Brown your sausage in a pan. Drain that extra grease!
- Mix the cooked sausage with your softened cream cheese, green onions, mustard, garlic powder, pepper, and chili flakes (if you are feeling spicy) in a bowl. This Sausage And Cream Cheese mix is the star.
- Unroll your crescent roll dough. Did you know they sometimes pop open violently?
- Spoon that sausage mixture onto each triangle. Don't overfill, or they'll explode in the oven!
- Roll them up from the wide end. Pinch those seams. Don't forget to seal those seams tightly so the filling doesn't escape.
- Brush the tops with egg wash. Sprinkle with everything bagel seasoning. It looks fancy, you know?
- Bake at 375° F ( 190° C) for 20- 25 minutes or until golden brown.
Pro Tips: Crescent Ninja
Wanna take your crescent game to the next level? I bet you do. Try using a maple sausage, it adds a touch of sweetness. It's perfect for Holiday Appetizer Recipes .
Common mistake? Overbaking! Keep an eye on them. You want them golden, not burnt. The other mistake is putting to much filling, and then they explode.
make-ahead option? Absolutely! Assemble the Cream Cheese Croissant , but don't bake them. Cover and refrigerate for up to 24 hours .
You can bake them fresh when you are ready! These Game Day Appetizers are going to be devoured.
Recipe Notes for Epic Sausage Cream Cheese Crescents
Right, so you're ready to tackle Sausage Cream Cheese Crescents ? Good on ya! Honestly, this is one of those recipes that's ridiculously easy.
You know? Almost too easy. Here’s how to make it even better.
Serving 'Em Up Right
Plating and presentation can make all the difference. Think beyond just chucking them on a plate! A nice wooden board, maybe with a sprig of parsley for fancy pants vibes? These Crescent Roll Appetizers look the business when arranged nicely.
Complementary sides or beverages are key. I reckon a honey mustard dip works wonders. Or, if you're feeling fancy, some homemade ranch.
As for drinks, a crisp cider or even a cheeky glass of fizz goes down a treat. I like to serve them with a fresh salad.
It cuts through the richness beautifully.
Storage: Keep 'Em Fresh!
Got leftovers? Lucky you! Refrigeration is your friend. Pop them in an airtight container. They'll be good for about 3 days, tops.
Freezing options are a go-er too. Though, the dough might get a little soggy after thawing. Wrap them individually in cling film, then bung them in a freezer bag.
They should last for a month or two. Reheating instructions : Oven at 350° F ( 175° C) for 10- 15 minutes .
Variations: Get Creative!
Want to mix it up? Easy peasy. For a dietary adaptation , swap out the sausage for veggie mince and use dairy-free cream cheese. Boom, vegetarian sorted!
Seasonal ingredient swaps are fun too. In the autumn, add a pinch of sage to the filling. Honestly, it's a game changer.
Plus, imagine having these tasty Sausage And Cream Cheese pastries during holidays, so yummy!
Nutrition: The Basics
Alright, let's be real, these aren't exactly a health food. But hey, everything in moderation, right? Each Cream Cheese Croissant packs a decent punch of protein from the sausage.
I feel like these would be a hit for Game Day Appetizers . They will be the star of the show, alongside other Pillsbury Crescent Roll Recipes .
Key health benefits : Well, they make you happy! And sometimes, that's all that matters. Easy Crescent Roll Recipe can be customized to fit some diets.
These Sausage Cream Cheese Crescents: The perfect savoury treat are easier than you might think. So go on, give them a go! Don't worry if they're not perfect the first time.
Just have fun with it. You've got this! Trust me, everyone will love them.
Frequently Asked Questions
Can I make Sausage Cream Cheese Crescents: The ahead of time?
You can certainly prep parts of it! You can make the sausage and cream cheese filling a day or two in advance and store it in the fridge. However, it's best to assemble and bake the crescents fresh for the flakiest, most delightful experience. Think of it like a Sunday roast, always better fresh out of the oven!
My Sausage Cream Cheese Crescents are browning too quickly! What gives?
Oven temperatures can be a bit temperamental, like a British summer. If your Sausage Cream Cheese Crescents: The are browning too fast, try reducing the oven temperature by 25 degrees and covering them loosely with foil for the last few minutes of baking.
This will prevent them from burning while ensuring the filling is heated through.
What's the best way to store leftover sausage cream cheese crescents?
Leftovers are a rare sight, but if you have them, store cooled Sausage Cream Cheese Crescents in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave. Note that the crescents are at their best when first baked, the flaky texture may diminish when reheating.
Can I freeze sausage cream cheese crescents?
Yes, you can freeze them! For best results, freeze them before baking. Assemble the crescents, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag or container. When ready to bake, you can bake them from frozen, adding a few extra minutes to the baking time.
They’re handy to have on standby, like emergency biscuits when unexpected guests arrive.
Any recommendations for variations on Sausage Cream Cheese Crescents: The?
Absolutely! Think of the filling as a blank canvas. Try adding some shredded cheddar or Monterey Jack cheese for extra cheesiness. A pinch of red pepper flakes or a dash of hot sauce can add a welcome kick. You could even stir in some cooked spinach or finely chopped mushrooms for a bit of healthy goodness.
I'm watching my waistline, are these Sausage Cream Cheese Crescents: The healthy?
While incredibly delicious, Sausage Cream Cheese Crescents aren't exactly a health food. They're more of a treat, like a cheeky bit of pudding. Consider using reduced fat cream cheese and lean sausage to cut down on fat. Portion control is also key!
Enjoy them in moderation as part of a balanced diet, and maybe pair them with a side salad to feel a bit virtuous.
Sausage Cream Cheese Crescents The Perfect Appet
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 calories |
|---|---|
| Fat | 12g |
| Fiber | 0g |
