Roasted Dates with Goat Cheese Walnuts and Honey Drizzle
Recipe Introduction: Ready for some ridiculously Easy Roasted Stuffed Dates ?
Fancy something that’s both fancy and dead simple? You know, a little bit "wow" without spending hours in the kitchen? Then you’ve come to the right place.
Have you ever tried Mediterranean Stuffed Dates ?
These Date Hors Doeuvres are sweet, savory, and totally addictive. Honestly, they're so easy it's almost embarrassing.
A Taste of Sunshine: Stuffed Dates Recipe Explained
Stuffed dates have roots in Middle Eastern and Mediterranean cuisine. They're often served as a treat during special occasions. These Roasted Medjool Dates Appetizer are quick to make.
It will take you about 25- 27 minutes from start to finish. You can expect to get about 12 dates from this recipe.
Feel free to double or triple the recipe. Especially if you’re having the gang over.
Why These Easy Roasted Stuffed Dates are the Bomb.com!
Besides being incredibly delicious, dates are packed with fibre and nutrients. Which means these treats are a bit healthy, right? Perfect for Filling Christmas Appetizers ! This recipe is special because it’s so versatile.
You can easily adapt the Sweet and Savory Date Recipe to suit your taste. I am sure that these Goat Cheese Stuffed Dates are going to be a hit!
Ready to raid your cupboards? Let’s talk ingredients.
Ingredients & Equipment
Right, let's talk about what you'll need. Honestly, not much stands between you and these little bites of heaven. I tried this first with regular dates from Tesco, but let me tell you, Medjool dates are where it's at!
Main Ingredients For the best Easy Roasted Stuffed Dates .
- 12 Medjool Dates ( about 8 oz / 225g ), pitted. Go for the big juicy ones .
- 4 oz (115g) Goat Cheese, softened. Get the good stuff, not the crumbly kind .
- ¼ cup (30g) Walnuts, coarsely chopped. Adds that delightful crunch .
- 1 Tablespoon Fresh Rosemary, finely chopped (optional). Smells divine while roasting .
- 2 Tablespoons Honey. Local honey is always a winner .
- Pinch of Sea Salt. That little extra zing .
- Olive Oil spray or brush for greasing. Keeps the dates from sticking .
Look for Medjool dates that are plump and moist. Avoid the ones that are hard and dry. Fresh goat cheese should be creamy and tangy.
Trust me, the quality matters. I did Boursin Stuffed Dates and was incredible!. It would fit perfectly as Filling Christmas Appetizers .
Seasoning Notes for Irresistible Roasted Medjool Dates Appetizer
Rosemary and goat cheese? Oh my gosh! It's a match made in heaven. If you're feeling adventurous, a tiny pinch of red pepper flakes is great.
It adds a subtle kick that balances the sweetness. Walnuts can be swapped for pecans or almonds. You know? Use what you have.
A drizzle of balsamic glaze instead of honey also works great.
Equipment Needed for these Easy Holiday Appetizers .
- Small baking sheet.
- Paring knife.
- Small mixing bowl.
- Spoon.
You don't need fancy gear for Mediterranean Stuffed Dates . A simple baking sheet will do. If you don't have a paring knife, any small knife will work.
The whole purpose it to create Date Hors Doeuvres . If I don't have time I use a teaspoon, a fork and it works as a charm to prepare these amazing Sweet and Savory Date Recipe .
That's it! Gather your bits and bobs, and let's get started.
Easy Roasted Stuffed Dates: Mediterranean Magic!
Oh my gosh, you guys! I'm so excited to share this Easy Roasted Stuffed Dates recipe. It's ridiculously simple. Trust me.
You’ll impress everyone with this Mediterranean stuffed dates recipe. Think warm, gooey, and packed with flavour. Honestly, it's like a little bite of sunshine.
This recipe is like a hug for your taste buds, so what are you waiting for?
Prep Like a Pro
First things first, let's get our act together. We call this mise en place . It basically means "everything in its place.
" Pit those 12 Medjool dates . Soften 4 oz of goat cheese . Chop up ¼ cup of walnuts . This bit will take about 15 minutes.
Have your baking sheet ready to go!
step-by-step: Stuffed Dates Recipe
Ready to roll? Follow these steps!
- Preheat your oven to 375° F ( 190° C) . Grease your baking sheet.
- Slice each date lengthwise to make a pocket. Don't cut all the way through!
- Mix the goat cheese, walnuts, and 1 Tablespoon of rosemary (if you're feeling fancy).
- Stuff each date with the goat cheese mixture. Be generous.
- Arrange the dates on the baking sheet.
- Bake for 10- 12 minutes . The dates should be warm, and the cheese softened.
- Drizzle with 2 Tablespoons of honey and a pinch of sea salt.
- Serve immediately as Filling Christmas Appetizers !
Pro Tips: Date Hors Doeuvres
Here are a few tips to make these even better. Make sure the goat cheese is soft. Overbaking makes the dates tough, so watch them! Want a shortcut? Buy pre-chopped walnuts.
If you are looking for Easy Holiday Appetizers , this is a winner! You can even make the filling ahead of time.
Just store it in the fridge. Get ready for these Boursin Stuffed Dates to be the star of the show! I once tried to make a Sweet and Savory Date Recipe , and they burned.
So, don't be like me. Keep an eye on them in the oven!
These Roasted Medjool Dates Appetizer are seriously addictive!
Recipe Notes for Your Easy Roasted Stuffed Dates
Right, so you're about to embark on making these utterly divine Easy Roasted Stuffed Dates . Honestly, you'll thank me later.
They're the perfect date hors d'oeuvres ! Here are a few extra pointers to ensure your success!
Serving Suggestions: Plating Like a Pro
Honestly, presentation is half the battle. Pile these babies high on a platter for a rustic, generous vibe. Think Mediterranean abundance! A drizzle of extra honey and a sprinkle of sea salt before serving elevates them to restaurant quality.
These Boursin Stuffed Dates are perfect with some chilled sherry, trust me. It's a proper taste sensation!
Storage Tips: Keepin' it Fresh
If, and I mean if , you have any leftovers, store them in an airtight container in the fridge. They'll keep for about 3 days.
Freezing isn't really recommended, as the goat cheese texture can change. To reheat, a quick 30 seconds in the microwave will do the trick.
Just watch they don't explode!
Variations: Making it Your Own
Fancy a twist? For a dairy-free option, use a cashew based cream cheese. You know? It works surprisingly well. Or, if you're not a walnut fan, try pecans or almonds.
For a festive spin, add a touch of orange zest to the goat cheese. It's Christmas in a date! These are truly filling Christmas appetizers !
Nutrition Basics: A Guilt Free Treat
Each of these little Mediterranean Stuffed Dates contains around 85 calories . They’re a good source of natural sugars (thanks to the dates and honey), and provide some healthy fats from the walnuts and goat cheese.
A little bit of what you fancy does you good, right? So go on, treat yourself to this sweet and savory date recipe !
So there you have it all you need to know to create these unbelievably tasty Easy Holiday Appetizers . Go on, give it a go! You won’t regret it.
I’m sure your Goat Cheese Stuffed Dates will be a smash hit with the friends and family and you'll have the best Stuffed Dates Recipe ever, and don't forget to sprinkle those Honey Walnut Stuffed Dates to give a twist on your Roasted Medjool Dates Appetizer .
Enjoy, you amazing culinary wizard!
Frequently Asked Questions
Are Easy Roasted Stuffed Dates difficult to make, even for a beginner in the kitchen?
Absolutely not! This recipe is designed to be super simple, even if you're just starting out with cooking. The most challenging part is pitting the dates, but that's a breeze. Think of it as your culinary "Netflix and chill" easy and satisfying!
Can I make these Easy Roasted Stuffed Dates ahead of time?
You can definitely prep some of the components in advance. I'd recommend mixing the goat cheese, walnuts, and rosemary mixture ahead of time and storing it in the fridge. However, for the best flavour and texture, it's best to stuff and roast the dates closer to when you plan to serve them.
Otherwise, the dates might get a bit soggy.
I'm not a fan of goat cheese. What else can I use in my Easy Roasted Stuffed Dates?
No worries, mate! If goat cheese isn't your cup of tea, you can easily substitute it with cream cheese, mascarpone, or even ricotta. For a vegan option, try using cashew cream cheese or another vegan cream cheese alternative. You could even try blue cheese or brie!
How should I store leftover roasted stuffed dates, and how long will they last?
Store any leftover Easy Roasted Stuffed Dates in an airtight container in the refrigerator. They'll keep well for about 2-3 days. When you're ready to enjoy them, you can bring them to room temperature or gently reheat them in a low oven or microwave.
Note, though, that the texture will be best when they're freshly made.
What are some tasty variations I could try with these stuffed dates?
Ooh, the possibilities are endless! For a smoky twist, wrap each date in a half slice of bacon before roasting. You could also add a pinch of red pepper flakes to the goat cheese mixture for a little kick. And if you're feeling extra fancy, try drizzling them with balsamic glaze instead of honey.
Get creative and have fun with it!
Are there any nutritional benefits to eating stuffed dates?
Absolutely! Dates are a good source of fiber and natural sugars, providing a quick energy boost. Goat cheese offers protein and calcium, while walnuts contribute healthy fats and antioxidants. This recipe provides nutrients and can be a part of a balanced diet.
Just remember everything in moderation - even delicious stuffed dates!
Roasted Dates With Goat Cheese Walnuts And Honey
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 85 calories |
|---|---|
| Fat | 4g |
| Fiber | 1g |
