Perfectly Savory Roasted Pumpkin Seeds

Recipe Introduction

Quick Hook

Ever wonder what to do with all those pumpkin seeds? This Delicious Classic Savory Roasted Pumpkin seed recipe is the answer! It's dead easy to make.

The result is a seriously addictive pumpkin seed snack ideas with a salty, smoky kick.

Brief Overview

Roasted pumpkin seeds have been around forever. These humble seeds are traditionally Fall cooking snacks. This recipe is super easy and takes about an hour, including brining time.

It makes about 1 cup, perfect for sharing... or not!

Main Benefits

These roasted seeds are packed with goodness! They’re a great source of magnesium, and this Autumn snack recipes version is way healthier than crisps.

Honestly, they’re the perfect movie night nibble. What makes this recipe special? The brining step!

The Secret? Brined Pumpkin Seeds are a Game Changer

Forget bland seeds! A quick brine makes all the difference. It draws out the flavor. And gives you super crunchy Homemade roasted pumpkin seeds .

Trust me on this one. You'll never go back to plain roasted seeds.

From Guts to Gold: Delicious Savory Pumpkin Seed Seasoning

So, you've carved your pumpkin! Awesome. Now, don't chuck those seeds! This recipe is the perfect way to use your Pumpkin carving leftovers recipe .

Let's turn that waste into a tasty treat. It's like magic.

Let's Get Started: An Easy Pumpkin Seed Recipe

This recipe is as easy as pie. Even if you are like me. I'm no chef, but I nail this every time.

Ready to transform those seeds into a Savory pumpkin seed seasoning masterpiece? Let's get to it.

Ingredients & Equipment for Delicious Classic Savory Roasted Pumpkin Seeds

Alright, let's talk about what you'll need to make these delicious classic savory roasted pumpkin seeds . Don't worry, it's super simple.

You probably have most of this stuff already. This easy pumpkin seed recipe is the best way to use pumpkin carving leftovers recipe and transform into Autumn snack recipes

Main Ingredients

First, you'll need 4 cups (946 ml) of water for the brine. Use filtered water, tap water works fine, too.

Next you need 2 tablespoons (30 g) of salt. I like kosher salt for this. Kosher salt dissolves really well, but sea salt is also perfect.

Now for the seeds! You'll want about 1 1/2 cups of raw pumpkin seeds. These should be rinsed and patted completely dry.

The drier, the better - trust me. Next you will need 1 tablespoon (15 ml) of olive oil. Good olive oil gives a better flavor, of course.

Then, we've got the spices. This includes 1/2 teaspoon (2.5 ml) of garlic powder and 1/4 teaspoon (1.25 ml) of onion powder.

These are crucial for that savory kick. Don't forget 1/4 teaspoon (1.25 ml) of smoked paprika. Lastly, salt and black pepper to taste are a must!

Seasoning Notes

Honestly, the spice combo here is key. The garlic and onion powder give that classic savory base. The smoked paprika? That's where the magic happens.

If you don't have smoked paprika, regular paprika will do in a pinch. For a little kick, add a pinch of cayenne.

You can use this method for savory pumpkin seed seasoning .

Want a little sweetness? A touch of maple syrup before roasting is sublime. These pumpkin seed snack ideas are so versatile!

Equipment Needed

You don't need fancy equipment for this classic savory fall cooking . You'll need a large bowl for brining. A colander is required to drain the seeds.

Then, you'll want some kitchen towels to dry those seeds. A baking sheet is important and parchment paper is optional.

Parchment paper makes cleanup easier. A tip, brined pumpkin seeds make this recipe even more fantastic. If you want to make these great Roasted pumpkin seed recipes remember that preparation is the key.

Alright, let's dive into making some Delicious Classic Savory Roasted Pumpkin seeds. Honestly, I always feel a bit smug when I make these.

You know? It's like I'm winning at Fall Cooking by using everything from that pumpkin.

Savory Roasted Pumpkin Seed Perfection

This recipe takes those slimy pumpkin guts and turns them into the ultimate Autumn snack recipes . Forget throwing them away, we're making magic! This is a great Pumpkin carving leftovers recipe .

Think of it as a Classic Savory hug in a tiny seed.

Prep Like a Pro for Peak Pumpkin Seed Flavor

• Essential mise en place: Get your seeds rinsed, a bowl ready for brining, and your spices lined up.
• Time saving tip: Brine 'em in the morning and roast 'em later. Easy peasy!
• No safety issues here, unless you count burning your tongue from impatience, so take your time!.

From Guts to Glory: step-by-step

1. Brine Time: Dissolve 2 tablespoons of salt in 4 cups of water. Soak seeds for at least 30 minutes .
2. Preheat: Get your oven to 325° F ( 160° C) . Line a baking sheet.
3. Dry 'Em Good: Pat those seeds bone dry . Seriously. This is key to crispiness.
4. Spice It Up: Toss seeds with 1 tablespoon olive oil, ½ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon smoked paprika, salt, and pepper.
5. Spread 'Em Out: Single layer on the baking sheet, please! No overcrowding.
6. Roast and Stir: Bake for 20- 25 minutes , stirring halfway. Look for golden brown goodness.
7. Cool Down: Let them cool completely on the sheet. Trust me.

Pro Tips for Pumpkin Seed Nirvana

• Brined pumpkin seeds : This is the key! It enhances the flavor and tenderness.
• Common mistake: Not drying the seeds well enough. Seriously, dry them good.
• For Homemade roasted pumpkin seeds , consider Savory pumpkin seed seasoning .

There you have it! My go-to for Easy pumpkin seed recipe . Make a batch of these Delicious Classic Savory Roasted Pumpkin seeds and you'll instantly be transported to autumn bliss! Don't forget to explore Roasted pumpkin seed recipes for more exciting variations.

I hope this inspires you with great Pumpkin seed snack ideas . Enjoy!

Recipe Notes for Delicious Classic Savory Roasted Pumpkin Seeds

Alright, so you’re about to make the best savory roasted pumpkin seeds ever! Honestly, it's so easy and it's a great way to use those pumpkin leftovers during Fall Cooking .

I reckon, here's a few extra bits and bobs that'll help you on your autumn snack recipes journey.

Serving Suggestions: Make 'Em Look Purdy!

Okay, so you've got a batch of Delicious Classic Savory Roasted Pumpkin seeds. But how to serve them? Well, you could just shove 'em in a bowl, but where's the fun in that? I like to sprinkle them on top of a creamy butternut squash soup.

Or, even better, toss them into a salad with some crumbled feta and dried cranberries for a proper autumn snack recipes treat.

If you're feeling fancy, arrange them on a cheese board alongside some strong cheddar. Adds a bit of crunch, you know?

Storage Tips: Keep 'Em Crisp!

So, you've managed not to eat the entire batch in one go? Fair play. To keep your savory pumpkin seed seasoning perfect, store them in an airtight container at room temperature.

They should last for a good week. If they start to lose their crispness, you can revive them in a low oven ( 300° F or 150° C ) for a few minutes.

I wouldn't recommend freezing them, though. They tend to get a bit soggy.

Variations: Mix It Up!

Fancy a twist on the classic? Go wild! For a spicy kick, add a pinch of cayenne pepper to your seasoning.

Or, if you're feeling adventurous, try a sweet and savory pumpkin seed seasoning combo with a drizzle of maple syrup before roasting.

Got any leftover pumpkin guts to deal with and are looking for a Pumpkin carving leftovers recipe ? This Easy pumpkin seed recipe is the solution!

Thinking about dietary needs? No probs! This recipe is naturally vegan. To keep it super healthy, use avocado oil instead of olive oil.

Looking for Roasted pumpkin seed recipes ? Then look no further.

Nutrition Basics: Goodness in Every Bite!

Pumpkin seeds are packed with goodness. They're a great source of protein, fibre, and healthy fats. Plus, they're loaded with minerals like magnesium and zinc.

That means these Easy pumpkin seed recipe is not just delicious it's actually good for you! Remember that brined pumpkin seeds will have more salt, so adjust the amount of additional salt you add.

So, there you have it! Homemade roasted pumpkin seeds are easy, delicious, and versatile. Give this Classic Savory recipe a go. You'll be whipping up batches all season long. Happy cooking!