Outback Thunder Copycat Creamy Potato Soup
Craving Comfort? Let's Talk Soup!
Ever find yourself on a chilly evening, dreaming of something warm and comforting? Me too! Honestly, nothing hits the spot quite like a creamy bowl of soup.
And today, we're tackling a classic: OUTBACK POTATO SOUP: A Creamy , dreamy copycat that'll transport you straight to your favorite restaurant.
What is Outback Potato Soup anyway?
This soup is inspired by the Outback Steakhouse's famous restaurant dishes . The original potato soup, is a hearty, creamy, and undeniably delicious creation.
It is believed that the original recipe's origin is in the United States, though its cultural association has been strongly been influenced by Australia theme from outback steak house.
Our version is an easy potato soup recipe you can whip up at home, even on a busy weeknight. This recipe is really easy.
From start to finish, you are looking at just under an hour. This version serves about 6, perfect for a family hearty dinner .
Why You'll Love This Creamy Potato Soup Recipe
This ain't your average potato soup. Think of a bowl of comfort food rich, thick, and loaded with flavor.
Plus, it boasts a good dose of potassium from the potatoes. And the best part? It's super easy! Perfect for those nights when you want something satisfying without spending hours in the kitchen.
Bacon Cheddar Potato Soup: It's All About The Flavor.
This homemade potato soup isn't just about the potatoes. Oh no! It's about the salty bacon, the sharp cheddar, and that velvety smooth texture.
We're talking a perfect blend that makes this copycat Outback soup a total winner. So, grab your apron, and let's get cooking!.
Ready to get started? Next up, we will gather all the ingredients you need for your best ever creamy potato soup recipe !
Let's Talk Ingredients & Gear, Mate!
Alright, let's get down to brass tacks. You want that Outback Potato Soup flavor? We gotta nail the ingredients. Honestly, it's easier than wrangling a kangaroo.
Plus, it's all about recreating those Restaurant Dishes in your own kitchen. No need to call the Outback.
Main Ingredients for the Best Potato Soup Recipe
Bacon: 6 slices , diced (US: 6 slices, Metric: approx. 150g ). Get good quality bacon. It makes a massive difference. Smoked is even better.
Onion: 1 medium , yellow, chopped (US: 1 medium, Metric: approx. 150g ). Yellow onions are sweet and mild.
Carrots: 2 medium , peeled and diced (US: 2 medium, Metric: approx. 120g ). Adds a touch of sweetness.
Celery: 2 stalks , diced (US: 2 stalks, Metric: approx. 100g ). The base of flavour for the Creamy potato soup recipe .
Garlic: 4 cloves , minced (US: 4 cloves, Metric: approx. 12g ). Don't be shy with the garlic. It's what makes it delish.
Chicken Broth: 6 cups (low sodium preferred) (US: 6 cups, Metric: 1.4 liters ). Low sodium lets you control the salt.
Yukon Gold Potatoes: 2 lbs , peeled and diced (US: 2 lbs, Metric: approx. 900g ). Yukon Golds are creamy. They are ideal.
Thyme: 1 teaspoon , dried (US: 1 tsp, Metric: 2g ). Dried thyme adds warmth.
Salt and Pepper: 1/2 teaspoon salt, 1/4 teaspoon pepper (or to taste). Adjust to your liking.
Heavy Cream: 1 cup (US: 1 cup, Metric: 240ml ). This is what makes it super creamy. Don't skip it.
Cheddar Cheese: 1 cup shredded, plus more for garnish (US: 1 cup, Metric: 115g ). Sharp cheddar packs a punch.
Green Onions: For garnish. Because presentation matters, right?
Seasoning Notes for that Copycat Outback soup
The key here is thyme and bacon. These two are the backbone. You can try a pinch of nutmeg. It warms the soup and goes well in Homemade potato soup .
For a bit more, add a bay leaf to the broth as it simmers. Remember to take it out before blending.
Equipment Needed For This Hearty Dinner
Large stockpot or Dutch oven: Essential for cooking a big batch of soup.
Immersion blender: For blending the soup directly in the pot. You could try with a normal blender. Be very careful with hot liquids.
Cutting board and knife: To chop all those veggies.
Measuring cups and spoons: Accuracy is key, but don't stress it too much.
A whisk helps to stir. A potato peeler is also handy. This Easy potato soup recipe is all about comfort.
So grab your favourite spoon and enjoy. I like a wooden spoon. It feels more homestyle, you know? This Bacon cheddar potato soup hits the spot every time.
Try it, and you will be amazed!.
Cooking Method: Achieving Outback Thunder at Home
Let's talk cooking method! I'm honestly so excited to share this OUTBACK POTATO SOUP: A Creamy dream of a recipe with you.
Forget forking out for restaurant dishes. We're bringing the Outback Potato Soup experience home. This isn't just any potato soup recipe ; it's comfort food heaven.
Prep Steps: Get Your Ducks in a Row
First things first: mise en place, darlings. Chop your onion, carrots, and celery. Dice up that bacon. Honestly, having everything prepped is half the battle.
It's like having your playlist ready before a road trip. For safety, always use a sharp knife. Blunt knives are more likely to slip.
step-by-step: Soup Symphony
- Cook 6 slices of diced bacon in your pot over medium heat. Set aside the crispy bacon for garnish, but keep that lovely bacon grease.
- Sauté 1 chopped medium onion , 2 diced medium carrots , and 2 diced celery stalks in the bacon grease until softened, about 5- 7 minutes . Add 4 minced cloves of garlic and cook for another 1 minute .
- Pour in 6 cups of chicken broth. Add 2 lbs of diced Yukon Gold potatoes, 1 teaspoon of dried thyme, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
- Bring to a boil, then reduce heat and simmer for 15- 20 minutes , or until the potatoes are fork tender.
- Use an immersion blender to blend until smooth. Be careful with hot liquids!
- Stir in 1 cup of heavy cream and 1 cup of shredded cheddar cheese until melted.
- Garnish with the reserved bacon, extra cheese, and chopped green onions. Serve hot.
Pro Tips: Level Up Your Soup Game
- Don't be shy with the bacon! That smoky flavor is key.
- Using Yukon Gold potatoes really does make a difference. Their texture is perfect for a creamy potato soup recipe .
- Want a Homemade potato soup in a hurry? You can chop your vegetables in advance.
This is seriously the Easy potato soup recipe you have been searching for. It rivals any Copycat Outback soup . Plus, who doesn't love a good Bacon cheddar potato soup ? It's the perfect Hearty Dinner when you need some extra comfort food .
Recipe Notes for Your Outback Potato Soup: A Creamy Adventure
Okay, mates, before you dive headfirst into this OUTBACK POTATO SOUP: A Creamy dream, let's chat about a few things.
This isn't just about following a recipe, it's about making some proper Comfort Food !
Plating Like a Pro: Presentation Pointers
Honestly, presentation does matter. Think about how those Restaurant Dishes look! For this Copycat Outback soup , ladle it into bowls.
Swirl a bit more cream on top. Then, sprinkle some extra bacon and green onions. Boom! Fancy. Crusty bread on the side? Absolute must.
Storing Your Liquid Gold
Got leftovers of this Hearty Dinner ? Lucky you! Let the Homemade Potato Soup cool a bit. Then, pop it in an airtight container.
Stays good in the fridge for about 3-4 days. Reheat gently on the stove. Stir often to prevent sticking. I like to add a splash of milk while reheating.
Keeps it creamy potato soup recipe !
Freezing? You can, but the texture might change a bit. The cream can get a little grainy. Still tasty, though! Thaw completely before reheating.
Remixing Your Potato Soup Recipe
Fancy a twist?
- dairy-free: Swap the heavy cream for coconut cream. It adds a subtle sweetness that's divine. Use dairy-free cheddar too, of course.
- Spicy: A pinch of cayenne pepper wakes things up. Adds a nice warmth to this Easy potato soup recipe . Trust me on this one!.
Nutrition: The Good Stuff
Look, it's potato soup. It’s not exactly health food, but it does have some goodness. Potatoes give you energy. The broth offers hydration.
And let's be real, it's good for the soul! Think of it as happy fuel. It is perfect to feel home as if it was prepared in the Outback .
Right then, off you go! Get cooking. This Bacon cheddar potato soup will be a winner, I promise. Don't be scared to tweak things to your liking.
That's the fun of it, innit? Enjoy your Outback Potato Soup !
Frequently Asked Questions
Is this recipe really like the Outback Potato Soup I get at the restaurant?
Crikey, yes! This recipe aims to be a darn good copycat of that creamy, bacony goodness you crave from Outback Steakhouse. While no home recipe is ever exactly the same as a restaurant's (they often have fancy equipment and secret ingredients!), this one gets you mighty close.
Just follow the steps, don't skimp on the bacon, and you'll be saying "G'day" to a bowl of soup that tastes like it came straight from Down Under.
Can I make "OUTBACK POTATO SOUP: A Creamy," in advance?
You betcha! This soup is actually a fantastic make-ahead meal. The flavors meld together even better after a day or two in the fridge. Just be aware that the potatoes might absorb some of the liquid, so you might need to add a splash of broth or water when reheating to get it back to that perfect creamy consistency.
How should I store leftover Outback Potato Soup?
Store your leftover soup in an airtight container in the fridge. It will keep well for 3-4 days. When reheating, do so gently over medium low heat on the stovetop, stirring occasionally.
You can also reheat it in the microwave, but be sure to use a microwave safe container and heat in short intervals, stirring in between, to prevent it from splattering everywhere nobody wants a soup explosion!
What can I do if my soup isn't creamy enough?
No worries, mate, easily fixed! If your soup isn't as creamy as you'd like, there are a few tricks. First, make sure you've blended it thoroughly. If it's still a bit chunky, you can add a little more heavy cream or even a dollop of sour cream or cream cheese for extra richness.
For a lighter option, try adding a bit of milk. You can also try blending in another cooked potato to thicken it up.
I'm watching my calories, is there a lighter version of Outback Potato Soup I can make?
Absolutely! To lighten it up, you can use low-sodium chicken broth, reduce the amount of bacon or use turkey bacon, and substitute the heavy cream with half and-half or even milk (although the consistency will be thinner). Using a lower fat cheddar cheese is another option.
You could also blend in some cauliflower along with the potatoes for added creaminess and nutrients without the extra calories. Just remember, a little indulgence never hurt anyone!
Can I freeze "OUTBACK POTATO SOUP: A Creamy,"?
Freezing this soup is possible, but the texture may change slightly. Dairy based soups sometimes separate when frozen and thawed. To minimize this, let the soup cool completely before transferring it to freezer safe containers or bags. When thawing, do it slowly in the refrigerator overnight.
You might need to blend it again after reheating to restore the creamy texture. Also, consider freezing in smaller portions for easier thawing and less waste.
Outback Thunder Copycat Creamy Potato Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 420 |
|---|---|
| Fat | 30g |
| Fiber | 3g |
