Onepot Wonder Creamy Tomato Pasta Perfection
Recipe Introduction
Quick Hook
Ever get that craving for something seriously comforting? I know I do! This Easy One Pot Creamy Tomato pasta recipe is about to become your new best friend.
It's seriously lush and ready quicker than you can say "pasta night"!
Brief Overview
This Creamy Pasta With Tomatoes is proper Italian comfort food, simplified. It is dead easy, and ready in under 25 minutes. This recipe makes enough for 4 hungry peeps.
Main Benefits
Forget slaving over a hot stove! This recipe is packed with antioxidants from the diced tomato pasta sauce . It is perfect for those crazy weeknights.
What makes this recipe so amazing? It’s the fact that you get a ridiculously delicious meal. With a minimal effort using only One pot pasta recipes!
Ready to look into In?
Fancy something creamy, comforting and super quick? Then this One-Pot Wonder is for you! This recipe makes Creamy Tomatoes Pasta a snap! I'm talking 5 minutes prep and 20 minutes cooking.
It is great for Easy weeknight pasta dinners .
Ingredients and Gear
For this Simple tomato pasta , you'll need olive oil, onion, garlic, crushed tomatoes, diced tomatoes, vegetable broth, dried oregano, dried basil, red pepper flakes, dried pasta, heavy cream, Parmesan cheese, salt, and pepper.
Regarding the equipment: a big pot (at least 6-quart), a wooden spoon, measuring cups, and a cheese grater.
Quick step-by-step
First, saute onion and garlic. Then add tomatoes, broth and seasoning. Stir in the pasta and simmer until its cooked.
Finish with cream and cheese. Serve your Quick creamy tomato pasta hot and enjoy!
Nutritional Information (Estimate):
- Calories: Approximately 350 per serving
- Protein: 15g
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 4g
- Sugar: 10g
- Sodium: 600mg (Estimate, will vary based on broth used)
Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.
Ingredients & Equipment for Your One-Pot Wonder
Fancy making some seriously tasty and ridiculously easy One Pot Creamy Tomato Pasta ? You've come to the right place! This recipe will be your new best mate for those nights when you just can't be bothered with a mountain of washing up.
Honestly, it’s a game changer. Here's what you'll need to get started:
Main Ingredients
Here's the stuff that makes this Creamy Pasta With Tomatoes sing!
- Olive oil: 1 tablespoon ( 15 ml ). Get a decent one, it makes a difference, believe me!
- Onion: 1 medium , finely chopped (about 1 cup / 150g ). Anything works, just so they are chopped
- Garlic: 2 cloves , minced (around 2 tsp / 6g ). Fresh is best, always!
- Crushed tomatoes: 1 (28 ounce) can ( 794g ). Quality crushed tomatoes will boost Creamy Tomato Sauce Recipe 's flavor.
- Diced tomato pasta sauce : 1 (14.5 ounce) can , undrained ( 411g ). Don't drain it, the juice is gold!
- Vegetable broth: 4 cups ( 950 ml ). Low sodium is a good shout. I love using vegetable broth, but some people do not like.
- Dried oregano: 1 teaspoon ( 2g ). It provides an earthy, aromatic flavour.
- Dried basil: ½ teaspoon ( 1g ). Basil delivers warm, balsamic notes.
- Red pepper flakes: ¼ teaspoon ( 0.5g ). Optional, but adds a lovely kick.
- Dried pasta: 8 ounces ( 225g ). Penne, rotini, or farfalle work brilliantly for our amazing Tomato Alfredo Pasta .
- Heavy cream: ½ cup ( 120ml ). Adds richness.
- Parmesan cheese: ½ cup ( 50g ), plus more for serving. Go for the proper stuff, not the dusty powder! I am italian, so listen to me.
- Salt and black pepper: To taste. Seasoning is the MVP!
Seasoning Notes
Let's jazz this Creamy Tomatoes Pasta up!
- Oregano and basil combo: Classic for a reason!
- Red pepper flakes: For a touch of heat. A little goes a long way!
- Salt and pepper: The foundation of flavour.
Quick subs? Dried Italian herb mix works well.
Equipment Needed
We are making One pot pasta recipes , So simple!
- Large pot or Dutch oven: At least 6-quart capacity. Essential for making Quick creamy tomato pasta
- Wooden spoon or spatula: For stirring.
- Measuring cups and spoons: For accuracy.
- Grater: For the Parmesan.
No fancy gear needed for these Easy weeknight pasta dinners ! For Simple tomato pasta and One pot tomato pasta vegetarian , this all it's needed.
Honestly, this Easy One Pot Creamy Tomato recipe is a total life saver. Once you try it, you will not be able to live without it.
Right then, let's dive into this Easy One Pot Creamy Tomato pasta malarkey. Honestly, I whipped this up last week when I was absolutely knackered. It was proper tasty!
Prep Steps: Get Your Ducks in a Row
Essential Mise en Place Aka, Get Organised!
First things first. Chop your onion. Mince two cloves of garlic. Grab your 28 ounce can of crushed tomatoes and your 14.
5 ounce can of diced tomatoes . Basically, have everything ready to chuck in!
Time Saving Organization Tips
Measure out your 4 cups of vegetable broth beforehand. Honestly, doing this saves you faffing about later when you're already halfway through cooking. A Creamy Tomato Sauce Recipe needs speed!
Safety Reminder
Don't be a numpty. Keep an eye on the hob and don't burn yourself!
step-by-step Process: Let's Get Cooking
One pot pasta recipes, here we come!
- Heat 1 tablespoon of olive oil in a large pot. Add the chopped onion. Cook for 5 minutes until softened.
- Chuck in the minced garlic. Cook for another 1 minute . The aroma should be belting!
- Pour in the canned tomatoes, broth, 1 teaspoon of oregano, ½ teaspoon of basil, and ¼ teaspoon of red pepper flakes (if you're feeling brave). Give it all a good stir.
- Add 8 ounces of dried pasta. Make sure it's covered by the liquid. Bring it to a boil, then reduce the heat to a simmer.
- Cover and simmer for 15- 20 minutes . Stir occasionally. The pasta should be cooked. The liquid should be mostly absorbed.
- Remove from heat. Stir in ½ cup of heavy cream and ½ cup of parmesan cheese. Keep stirring until melted and smooth. Serve right away.
Pro Tips: Secrets from My Kitchen
Expert Techniques and Shortcuts
Add sautéed vegetables like bell peppers, zucchini, or spinach during the last few minutes of cooking. It is a great way to enhance the Simple Tomato Pasta
Common Mistakes to Avoid
Don't overcook the pasta, you prat. Mushy pasta is tragic. Stir it regularly too. Otherwise, it'll stick to the bottom and burn.
make-ahead Options
Tomato Alfredo Pasta , if you're doing the prep ahead, you can chop the onion and garlic a day before and store them in the fridge.
But honestly, the whole point is that it’s quick creamy tomato pasta , so just get on with it! This Creamy Tomatoes Pasta dish is a winner! You know what I mean? Try it out for Easy weeknight pasta dinners! And then share it!
Recipe Notes For The Best Creamy Tomato Pasta Ever
So, you’re ready to whip up this Easy One Pot Creamy Tomato pasta? Brilliant! Honestly, it’s so straightforward even I can't mess it up, and that’s saying something.
Before you dive in, though, let’s chat about a few things to make sure yours is absolutely top-notch. I have used this Creamy Tomato Sauce Recipe hundreds of times! You will be amazed at the versatility it provides.
Serving Suggestions: Go Big or Go Home!
Okay, so plating this Creamy Tomatoes Pasta . I like to swirl it into a nice little nest on the plate.
A sprinkle of extra Parmesan is a must . Honestly, a big handful. For presentation, a few fresh basil leaves make it look all fancy pants.
Complementary sides? A simple green salad with a light vinaigrette cuts through the richness perfectly. And don’t forget the bread! You'll want something crusty to mop up all that gorgeous sauce.
A glass of chilled Pinot Grigio or a crisp Italian beer is a winner too. This Tomato Alfredo Pasta is a perfect fit for dinner with your friends and family!.
Storage Tips: Making it Last
Got leftovers? Lucky you! Let it cool completely before popping it in an airtight container. It’ll happily sit in the fridge for up to 3 days .
Reheating is easy peasy just microwave it in short bursts. Or, gently warm it in a pan on the hob with a splash of broth to loosen it up.
Freezing? Yeah, you can freeze this Easy One Pot Creamy Tomato dish, but the texture might change a bit. The cream can sometimes separate.
But you know what? It's still edible! It’s best within 2 months . Thaw it completely before reheating.
Variations: Your Pasta, Your Rules
Want to make this even better? Here are some quick tweaks.
Dietary adaptations? Swap the heavy cream for coconut milk to make it dairy-free. It'll give it a slightly different flavour, but it's still delicious! To make this dish vegetarian, ensure your broth is vegetable based.
This pasta is delicious using diced tomato pasta sauce .
Seasonal swaps? In the summer, add some sun-dried tomatoes for intense flavour. I can assure you that this recipe is one of the best One pot pasta recipes .
Nutrition Basics: Goodness in Every Bite
Okay, so let’s be real, this isn’t exactly health food. But it’s still got some goodness! This Easy One Pot Creamy Tomato wonder delivers calcium from the cheese and a bit of fibre from the tomatoes.
One serving comes in at roughly 350 calories. I hope you enjoy this Quick creamy tomato pasta dish!
Remember, I'm not a nutritionist but I do love this Simple tomato pasta ! It has 15g of protein. It has 15g of fat and 45g of carbohydrates.
The sodium content is roughly 600mg.
Right, that’s it from me. Go forth and make some One pot tomato pasta vegetarian magic! Honestly, you've got this.
This Creamy Pasta With Tomatoes will soon be your own! Now go and create some Easy weeknight pasta dinners !
Frequently Asked Questions
Is this really an "Easy One Pot Creamy Tomato" recipe? I'm a bit of a beginner in the kitchen.
Absolutely! This recipe is designed for cooks of all skill levels. The beauty of this Easy One Pot Creamy Tomato pasta lies in its simplicity: everything cooks together in one pot, minimizing both effort and washing up.
Think of it as a kitchen shortcut that still delivers a delicious, comforting meal - perfect for a weeknight dinner!
Can I tweak the recipe? I'm not a huge fan of red pepper flakes, and I want to make this vegetarian.
Of course! The red pepper flakes are entirely optional; leave them out if you're not keen on the heat. As for vegetarian options, this recipe is already vegetarian friendly, using vegetable broth!
You can always add extra veggies as well; some sautéed bell peppers, spinach, or zucchini would be fantastic additions to the Easy One Pot Creamy Tomato pasta.
Help! My pasta absorbed all the liquid before it was cooked. What did I do wrong, and can I save my Easy One Pot Creamy Tomato?
Don't panic! This happens sometimes, especially depending on the type of pasta you use. Simply add a splash more vegetable broth or water about ½ cup at a time and continue simmering until the pasta is cooked through. Make sure to stir it often to prevent sticking. You've got this, mate!
How long does this Easy One Pot Creamy Tomato pasta keep, and how should I store it?
Leftover creamy tomato pasta can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of milk or broth to loosen the sauce, as it tends to thicken upon cooling. Just give it a good stir and heat it through until piping hot - Bob's your uncle!
Is there a lighter version I can try? I'm trying to watch my calorie intake, but I still crave comfort food.
Good on you for prioritising your health. To lighten things up, substitute half and-half for the heavy cream. You could also reduce the amount of Parmesan cheese or opt for a lower fat variety.
Using whole wheat pasta instead of regular pasta will also add fiber and make the dish more filling, so you feel fuller for longer. Remember, portion control is key, too!
What kind of pasta works best in this Easy One Pot Creamy Tomato recipe?
Smaller shapes, like penne, rotini, or farfalle (bowties) work really well because they cook evenly in the one-pot method. Avoid longer shapes like spaghetti or fettuccine, as they can be more prone to sticking and clumping. The key is to choose a pasta that will be easy to stir and stay submerged in the liquid.
Onepot Wonder Creamy Tomato Pasta Perfection
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 15g |
| Fiber | 4g |
