One Love Pasta Jamaican Jerk Shrimp with Creamy Coconut Sauce
Recipe Introduction
Quick Hook
Fancy a taste of the Caribbean? Been craving something a bit different for dinner? This Flavorful Jamaican Shrimp Pasta Recipe will whisk you away to sunnier shores.
It's creamy, spicy, and packed with that signature Jamaican flavour.
Brief Overview
This dish brings together the warmth of the tropics and the comfort of pasta. Originating from the fusion of Caribbean spices with Italian cuisine, it's surprisingly simple to whip up.
This recipe is rated medium difficulty and takes around 45 minutes total, yielding 4 servings.
Main Benefits
Packed with protein from the shrimp and fiber from the veggies, this pasta is both delicious and nutritious. It's the perfect Seafood Specials for a vibrant weeknight dinner or a Shrimp Potluck Ideas at your next gathering.
Honestly, it's just a really special way to spice up your usual pasta routine.
One Love Pasta: Get Ready to Groove
Are you ready to groove, mon? This pasta is a party in your mouth. We're talking Jamaican Jerk Shrimp with Creamy Coconut Sauce.
Picture yourself on a beach, Bob Marley playing softly, and the aroma of spices filling the air. That's what this Jerk Shrimp Pasta Recipe brings to the table.
This recipe is a celebration of Jamaican Cuisine Pasta . It takes around 45 minutes to make and can feed 4 hungry souls.
The shrimp gets a spicy jerk marinade, while the pasta swims in a dreamy coconut sauce. Seriously, you will be asking to make it over and over!.
Why This Recipe is Wicked Good
This ain't your average pasta dish, trust me. First off, the jerk seasoning gives the shrimp a real kick. The coconut sauce balances that spice with creamy sweetness.
We are talking of a balanced and complete meal that is worth the try in your own home. Plus, it's a great way to use up those shrimp languishing in your freezer.
This meal is perfect for Dinner Shrimp Ideas . It will be something different that your friends are going to love!
Ingredients & Equipment: Get Ready to Cook Some Magic
Alright, let's talk about what you need to make this Flavorful Jamaican Shrimp Pasta Recipe . This isn't rocket science, but quality ingredients really sing!
Main Ingredients: Island Flavours Incoming!
- Large shrimp: 1 pound (454g). Fresh is best, but frozen works too. Just make sure they smell fresh.
- Olive oil: 2 tablespoons (30ml). Use a good quality one, it makes a difference.
- Jamaican Jerk seasoning: 2 tablespoons (30ml). store-bought is fine. Homemade is amazing.
- Lime juice: 1 tablespoon (15ml) and extra wedges for serving. Freshly squeezed is the way to go.
- Brown sugar: 1 teaspoon (5ml). Just a touch to balance the spice.
- Garlic powder: 1/2 teaspoon (2.5ml). Can sub fresh minced garlic if you like.
- Butter: 1 tablespoon (15ml). Real butter, please!
- Onion: 1 medium , finely chopped. Yellow or white, whatever you have.
- Garlic: 2 cloves , minced. Don't skimp on the garlic!
- Red bell pepper: 1 , seeded and chopped. Adds sweetness.
- Full fat coconut milk: 1 can (13.5 oz / 400ml). Essential for the creamy sauce! This is a key Tropical Pasta ingredient.
- Vegetable broth: 1/2 cup (120ml). Chicken broth works in a pinch.
- Heavy cream: 1/4 cup (60ml). Optional, but adds extra richness.
- Ground allspice: 1/2 teaspoon (2.5ml). Smells like Christmas, tastes like Jamaica.
- Cayenne pepper: 1/4 teaspoon (1.25ml). Or more if you like it hot! This Spicy Shrimp Pasta Recipe element is key.
- Pasta: 1 pound (454g) your favourite. Penne, linguine, whatever floats your boat. You got plenty of Dinner Shrimp Ideas with this!
- Fresh cilantro and lime wedges: For garnish. Optional, but pretty.
Seasoning Notes: Spice Up Your Life!
Jerk seasoning is key here. Don't be afraid to experiment with brands. I like mine extra spicy. Allspice and cayenne bring the heat.
Lime juice brightens everything up. You can also use the same technique for Dinner Recipes Jamaican .
Equipment Needed: Keep It Simple
- Large pot for pasta.
- Large skillet or frying pan. I love my cast iron.
- Mixing bowl.
- Measuring spoons and cups.
- Cutting board and knife.
- Pasta strainer.
Honestly, that's all you need. No fancy gadgets required. Let's get cookin', mon! If you are after some Shrimp Potluck Ideas this recipe will definitely get the party started.
Let's Get Cookin' Jamaican Style!
Okay, let's dive into the heart of this Flavorful Jamaican Shrimp Pasta Recipe . We're not just making dinner, we're taking a trip to the Caribbean, one delicious bite at a time.
Ready to spice things up? This isn't just Dinner Recipes Jamaican it's an experience!
Prep Steps: Get Your Groove On
Essential mise en place is a must. Get all your ingredients measured and chopped. Dice your onion. Mince that garlic.
If you are making a Jerk Shrimp Pasta Recipe , measure out your seasoning. Honestly, this saves a ton of time later.
For Dinner Shrimp Ideas this is key!
Time saving tip: Marinate your shrimp while the pasta water heats up. Boom! Tropical Pasta perfection incoming.
step-by-step to Paradise
- Marinate the Shrimp: Mix shrimp with olive oil, jerk seasoning, lime juice, brown sugar, and garlic powder. Marinate for at least 20 minutes .
- Cook the Pasta: Boil salted water. Cook pasta al dente per package directions. Reserve about 1/2 cup pasta water .
- Sauté the Base: Melt butter. Cook onion until soft, about 5 minutes . Add garlic and bell pepper; cook 2- 3 minutes .
- Create the Sauce: Pour in coconut milk and vegetable broth. Simmer. Stir in lime juice, allspice, and cayenne pepper. Season with salt and pepper.
- Cook the Shrimp: Add shrimp to skillet. Cook until pink, about 2- 3 minutes per side . Don't overcook!
- Combine: Add pasta to skillet with sauce and shrimp. Toss to coat. Use pasta water to loosen sauce if needed.
- Serve that Spicy Shrimp Pasta Recipe now!
Pro Tips from the Kitchen
Want to kick your pasta up a notch? Squeeze a bit of lime over the whole meal right before you enjoy the Caribbean Pasta Dishes delicacy.
It brightens all those Seafood Specials flavours. You know?
Common mistake? Overcooking the shrimp. Keep a close eye. They cook fast. Seriously. It can also be the secret for Shrimp Potluck Ideas .
make-ahead option: You can make the sauce a day in advance and keep it in the fridge, covered. Reheat gently before adding the shrimp and pasta.
When using canned goods for Coconut Shrimp Pasta , be careful not to use expired ingredients
So there you have it! Follow these simple steps and you’ll be chilling with some epic One Love Pasta in no time, mon!.
Recipe Notes for Your One Love Pasta
Alright, so you're ready to get your Flavorful Jamaican Shrimp Pasta Recipe on! Here are some extra tips and tricks to help you make this Caribbean Pasta Dishes shine.
I've made this recipe a bunch of times and learned a few things along the way. Let's dive in, yah?
Setting the Vibe: Serving Suggestions
Presentation is everything, right? For this Tropical Pasta , I love to pile it high in a bowl and garnish with a generous sprinkle of fresh cilantro.
A wedge of lime on the side? Absolutely crucial. It adds that final burst of zesty goodness. For sides, think light and refreshing.
A simple salad with a vinaigrette cuts through the richness perfectly. And drinks? Iced tea or a nice, cold Red Stripe are always winners! Think about presenting it with a side of coconut rice and peas.
Or offer a choice of sauces, like some scotch bonnet pepper sauce, use very cautiously though!
Storing That Sunshine: Storage Tips
Leftovers? If you're lucky enough to have any, store them in an airtight container in the fridge. They'll keep for about 3 days.
Honestly, it tastes even better the next day because the flavors have had time to mingle. Not gonna eat it that soon? Freezing is your friend! Just let it cool completely before popping it into a freezer safe container.
When you're ready to eat, let it thaw overnight in the fridge. Reheat gently on the stovetop with a splash of water or broth to keep it from drying out.
Honestly, Dinner Recipes Jamaican just gets better with time!
Shake It Up: Variations
This recipe is super flexible. Need a Dinner Shrimp Ideas ? You can make it your own! For a vegetarian version, swap the shrimp for chickpeas or some grilled halloumi.
It's still delicious! Want to add some seasonal flair? In the summer, throw in some fresh mango chunks for a sweet and spicy twist.
For a Jerk Shrimp Pasta Recipe , really amp up the jerk seasoning in the marinade. Coconut Shrimp Pasta is where its at!
Goodness in Every Bite: Nutrition Basics
Okay, so this isn't exactly health food, but it’s not all bad either! You get a good dose of protein from the shrimp, plus healthy fats from the coconut milk.
Just keep an eye on the pasta portion. The carbs can add up fast! And hey, the peppers give you a little Vitamin C boost.
Think of it as soul food that's mostly good for you.
So, there you have it! All the little secrets I've learned making this Spicy Shrimp Pasta Recipe . Don’t be afraid to experiment and have fun with it! This Flavorful Jamaican Shrimp Pasta Recipe is all about bringing a little sunshine to your plate.
Enjoy the process! You'll be rockin' this recipe in no time. And hey, who knows? Maybe this will be the next dish you bring to a Shrimp Potluck Ideas ! Now go on, get cookin'! You got this, mon!.
Get ready for a real taste of Jamaican Cuisine Pasta !
Frequently Asked Questions
What if I can't find Jamaican jerk seasoning? Can I make my own for this Flavorful Jamaican Shrimp Pasta Recipe?
Absolutely! If you can't find pre-made Jamaican jerk seasoning, don't fret! It's easy to whip up a batch at home. Just combine allspice, thyme, cayenne pepper (for the heat!), garlic powder, onion powder, a pinch of cinnamon, and a little brown sugar. There are tons of recipes online, so find one that suits your taste.
It's a proper "DIY SOS" moment for your pasta!
Can I make this Flavorful Jamaican Shrimp Pasta Recipe spicier? I like things with a kick!
You bet your bottom dollar you can! The easiest way to turn up the heat is to add more cayenne pepper to the creamy coconut sauce, or a pinch of scotch bonnet pepper. Another option is to use a spicier jerk seasoning. Be careful though, scotch bonnets are fiery little devils.
You can also serve the pasta with scotch bonnet pepper sauce on the side, for those who want an extra kick.
I'm allergic to shrimp! What can I substitute in this recipe while still keeping it Flavorful Jamaican Shrimp Pasta Recipe inspired?
No worries, mon! You can easily substitute the shrimp with chickpeas or tofu for a vegetarian version. Both will soak up the jerk flavors beautifully. Another option is to use chicken breast cut into bite sized pieces. Just adjust the cooking time accordingly to ensure the chicken is cooked through.
How long does the Flavorful Jamaican Shrimp Pasta Recipe keep, and how should I store leftovers?
Leftovers are great the next day! Store the pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave. Be aware that the sauce may thicken as it cools, so you might need to add a splash of water or broth when reheating to loosen it up a bit.
No one wants dry pasta, innit?
Can I use a different type of pasta for this recipe?
Of course! While penne, linguine, or fettuccine are excellent choices for this recipe, feel free to experiment with your favourite pasta shape. Something like rotini or shells would also work well, as their shape helps to catch the sauce. The most important thing is that you enjoy it! It is a wicked dish!
One Love Pasta Jamaican Jerk Shrimp With Creamy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 |
|---|---|
| Fat | 30g |
