Mmpacked Peanut Butter Chunk Cookies

MM Cookies My Chunky Peanut Butter Dream Come True

By Emily TorresSeptember 22, 2025

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4.50 (4 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook

Ever feel like you need a hug? Honestly, these chunky peanut butter cookies with M&Ms are basically edible hugs! They're peanut buttery perfection.

Brief Overview

These are inspired by classic American peanut butter cookies. The easy peanut butter cookies with candy are very simple. The recipe takes about an hour and makes around 18-20 cookies.

Main Benefits

Peanut butter is a good source of protein. This is a perfect recipe for bake sales. What makes these M&M peanut butter cookies from scratch special? It's the combination of textures and flavors.

Want Some Crazy Good Cookies?

These peanut butter cookies chewy and delightful, and they're easy to make. The aroma is amazing, filling your kitchen. Let’s dive into the ingredient list, shall we?

The Magic Behind These Cookies

My Nan always baked old fashioned peanut butter cookies every Christmas. I changed them to make them festive all year.

Think of these soft peanut butter cookies as a little slice of heaven. Homemade peanut butter cookies are always better, right?

Ingredients & Equipment for the Best M&M-Packed Peanut Butter Chunk Cookies

Mmpacked Peanut Butter Chunk Cookies presentation

Alright, let's talk about what you need to bake these chunky peanut butter cookies with M&Ms. These aren't just any cookies, they're peanut butter M&M cookies on steroids.

You know, the kind that disappear in seconds. Seriously though, my kids go mental for them, they are easy peanut butter cookies with candy!

Main Ingredients: The Peanut Butter Dream Team

Unsalted butter : 1 cup (227g) . Make sure it's softened , not melted. Trust me, it matters!
Granulated sugar : ¾ cup (150g) .
Light brown sugar : ¾ cup (165g) . Packed tightly!
Creamy peanut butter : 1 cup (240ml) . The smooth kind, for that classic peanut butter taste.
Chunky peanut butter : 1 cup (240ml) . This is key for the chunky texture, no surprise there!
Large eggs : 2 . Get these at room temp!
Vanilla extract : 1 teaspoon (5ml) .
All-purpose flour : 2 ½ cups (313g) .
Baking soda : 1 teaspoon (5g) .
Salt : ½ teaspoon (2.5g) .
M&M's : 1 cup (approx. 190g) . Regular size, but feel free to get creative.

For the peanut butter, quality matters. Look for peanut butter with a good peanutty aroma, no weird oils floating on top.

If you are going to make M&M peanut butter cookies from scratch, you want it to be the best!

Seasoning Notes: Spice it Up (Or Not!)

For these soft peanut butter cookies , don't overdo it with the spices. A dash of cinnamon can add a nice warmth, but honestly, the peanut butter and M&Ms are the stars.

Vanilla extract is key. It enhances all the other flavors. No vanilla? A tiny splash of almond extract works in a pinch.

It's like a secret ingredient.

For the best peanut butter cookie recipe, remember the ratio: more vanilla than other extracts.

Equipment Needed: Keep it Simple

Electric mixer : Stand or hand held.
Large mixing bowls : You'll need at least two.
Measuring cups and spoons : Obvs.
Baking sheets : The bigger, the better.
Parchment paper/silicone baking mats : For easy cleanup.
Cookie scoop : Optional. But helpful for uniform cookies.

Don't have an electric mixer? A good old-fashioned wooden spoon and some elbow grease will do the trick. Parchment paper is your friend.

Trust me on that one. You'll be thanking me later when those old fashioned peanut butter cookies slide right off the sheet.

We don't want any sticking incidents!

Baking Up a Storm: M&M Packed Peanut Butter Chunk Cookies

Honestly, who doesn’t love a good peanut butter cookie ? These M&M packed chunky peanut butter cookies with M&Ms are a serious game changer.

Forget those boring biscuits. We're talking chewy, soft peanut butter cookies , bursting with peanut butter flavour and those colourful M&M's.

You know, the kind that disappear in minutes. The peanut butter cookies with M&Ms recipe I'm about to share is a winner.

Prep Steps: Your Mission, Should You Choose To Accept It

First, the mise en place , as they say in fancy chef circles. Basically, get all your ingredients measured out.

It will save you so much time. Soften your butter too. Seriously, don't microwave it to death, just let it sit out for a bit.

Room temperature butter and eggs really do make a difference! This chunky peanut butter cookie recipe easy is even easier if you're organised.

step-by-step to Cookie Heaven

Cream together 1 cup (227g) of softened butter , ¾ cup (150g) of granulated sugar , and ¾ cup (165g) of brown sugar . Mix until it looks light and fluffy.
Mix in 1 cup (240ml) of creamy peanut butter and 1 cup (240ml) of chunky peanut butter .
Beat in 2 large eggs one at a time, then stir in 1 teaspoon (5ml) of vanilla extract .
Whisk together 2 ½ cups (313g) of flour , 1 teaspoon (5g) of baking soda , and ½ teaspoon (2.5g) of salt .
Gradually add the dry ingredients to the wet ingredients. Don't overmix!
Gently fold in 1 cup (approx. 190g) M&Ms . Save some to press on top.
Chill the dough for 30 minutes .
Bake at 375° F ( 190° C) for 10- 12 minutes .

Pro Tips: Cookie Boss Level

Don't overmix the dough, I'm serious! This can make your cookies tough. And speaking of tough, don't skip the chilling step! It prevents the cookies from spreading too much.

For a real treat, try my version of these peanut butter M&M cookies from scratch recipe with some chopped peanut butter cups!

So there you have it. My go-to recipe for M&M peanut butter cookies . I know, they are good. You'll be baking up a storm of old fashioned peanut butter cookies in no time! Enjoy, my friend.

Enjoy!

Recipe Notes: Get Ready to Bake!

Alright, let's talk details. These chunky peanut butter cookies with M&Ms are pretty straightforward. But, little things can make a big difference, you know? Honestly, I've messed up a batch or two in my time.

Especially, when trying to perfect my own chunky peanut butter cookie recipe easy . So, here are my tips!

Serving Suggestions: Cookie Presentation

Forget boring plating! Stack these babies high on a cute plate. A simple dusting of powdered sugar elevates the look.

For drinks, think cold milk or a hot cuppa. These soft peanut butter cookies are also great with a scoop of vanilla ice cream.

Storage Tips: Keep 'Em Fresh

Got leftovers? If you have some peanut butter cookies with M&Ms recipe , keep them in an airtight container. They'll stay soft for about 3 days at room temp.

Fridge is okay, but they might dry out a bit. For long term storage, freeze 'em! Place them in a freezer bag for up to 2 months.

Just thaw before enjoying! Then you can make an easy peanut butter cookies with candy whenever you want.

Variations: Let's Get Creative

Want to mix things up? For a gluten-free version, use a gluten-free all-purpose flour. You might also want to make peanut butter M&M cookies .

Swapping regular M&Ms for peanut butter M&Ms? That's pure genius. And, for a seasonal twist, use holiday themed M&Ms!

Nutrition Basics: A Little Bit of Info

Okay, let's be real. These are cookies. They aren't exactly a health food. But, homemade peanut butter cookies do offer some protein from the peanut butter.

Plus, a bit of joy. Moderation is key! And, a little treat now and then never hurt anyone! Just don't think this will become one of those old fashioned peanut butter cookies but just a modern fun and different touch to the classic.

The goal to make the best peanut butter cookie recipe possible.

So, there you have it. All the notes you need for cookie success! Don't be afraid to experiment with the M&M peanut butter cookies from scratch ! Baking is all about having fun.

Now, go bake some deliciousness!

MM Peanut Butter The Ultimate Chunky Cookie Treat

Frequently Asked Questions

Why are my chunky peanut butter cookies with M&M's spreading too thin?

Thin, flat cookies can be a real "soggy biscuit" situation! Usually, it's down to the butter being too soft, the oven temperature being off, or not chilling the dough enough. Make sure your butter is softened, but not melted, calibrate your oven, and definitely don't skip the chilling step at least 30 minutes in the fridge is key.

Chilling helps solidify the butter, preventing excessive spreading during baking.

Can I make these chunky peanut butter cookies with just creamy peanut butter if I don't have chunky?

Absolutely! While the recipe calls for both creamy and chunky peanut butter, you can substitute with all creamy if needed. To maintain the texture that chunky peanut butter provides, simply add about ½ cup of chopped peanuts to the dough along with the M&M's.

It'll still give you that delightful nutty crunch everyone loves, just like a good "bangers and mash" needs the right texture!

How long do these chunky peanut butter cookies with M&M's stay fresh, and what's the best way to store them?

These cookies are best enjoyed within 3-4 days. To keep them fresh, store them in an airtight container at room temperature. If you want to keep them longer, you can freeze the baked cookies for up to 2 months.

Just make sure to wrap them individually or in small batches to prevent freezer burn, just like you'd prep for a "full English" breakfast!

Can I freeze the dough for these chunky peanut butter cookies with M&M's instead of baking them all at once?

Yes, freezing the dough is a great way to have fresh cookies on demand! Scoop the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the dough balls to a freezer bag.

When you're ready to bake, simply bake from frozen, adding a minute or two to the baking time. This is a fantastic option if you only fancy a few cookies with your "cuppa"!

Are there any variations I can make to these chunky peanut butter cookies with M&M's?

Definitely! Baking is all about getting creative. Try adding a teaspoon of cinnamon or a dash of nutmeg to the dough for a warmer flavor profile. You can also swap out the regular M&M's for peanut butter M&M's, mini M&M's, or even holiday themed colors.

For a truly decadent twist, consider adding chopped peanut butter cups just don't blame us if you end up eating the whole batch! You can also use different types of M&Ms for a festive treat.

Can I reduce the sugar content in these chunky peanut butter cookies with M&M's without affecting the texture?

Reducing the sugar can be a bit tricky, as sugar contributes to both sweetness and texture. You can try reducing the granulated sugar by about ¼ cup without significantly impacting the texture. However, reducing it too much can result in flatter, drier cookies.

Consider using a sugar substitute like stevia or erythritol, but be mindful of the taste and texture differences they may introduce, but be aware that they can have a very different aftertaste.