Mini Vegan Wellington Bites with Mushroom Walnut Duxelles
Recipe Introduction: Mini Vegan Wellington Bites Wedding Worthy?
Ever been to a wedding with shockingly dull snacks? Yeah, me too. So, let's ditch the boring and dive into something impressive.
These mini vegan wellington bites are here to save the day. They're earthy, savory, and totally wedding worthy!
Savory Vegan Wedding Bites That Wow
Mini Wellingtons aren't just any appetizer. They're a sophisticated take on a British classic. Think rich mushroom and walnut flavors, all snug in flaky puff pastry.
This recipe is perfect for showing how delicious gourmet vegan wedding food can be.
A Bite Sized Taste of Elegance
Wellingtons have history. But, we're doing a modern, ethical twist. This recipe is medium difficulty. You will need about 1 hour and 10 minutes to cook approximately 24 mini wellingtons.
Why These Vegan Appetizers are a Must Try
Mushrooms and walnuts aren't just tasty. They're packed with nutrients. These are elegant vegan appetizers , perfect for celebrating love. They are a showstopper guaranteed to impress your guests.
Now that we have the recipe sorted, it’s time to gather our ingredients. This is the best way to make sure our vegan wedding appetizers are on point! It's all about fresh, flavourful goodness.
Let's make this recipe truly shine, like a "Great British Bake Off" winner.
Okay, let's get this vegan appetizers wedding strategy sorted. I'm so excited to share my mini vegan wellington bites recipe! These are perfect as savory vegan wedding bites .
They are an elegant and delicious option for any celebration. Think " Great British Bake Off " meets "Ethical Kitchen"!
Ingredients & Equipment: The Secret to Wellington Success
Honestly, the right ingredients make all the difference. This isn't just any vegan puff pastry appetizers wedding recipe. It's about quality and flavor.
Main Ingredients
- Olive Oil: 1 tablespoon (15 ml). A good quality extra virgin olive oil is best.
- Yellow Onion: 1 medium , finely chopped (about 1 cup, 150g). Look for firm onions without soft spots.
- Garlic: 2 cloves , minced (about 2 teaspoons). Fresh garlic always packs the best punch.
- Cremini Mushrooms: 1 pound (450g), finely chopped. Opt for firm, dry mushrooms with a good earthy smell. You could even use a fancy mix of wild mushrooms.
- Walnuts: 1/2 cup (60g), finely chopped. Fresh walnuts have a better flavor than older ones.
- Dry Sherry: 2 tablespoons (30 ml). This adds depth. Vegetable broth works if you don't have sherry.
- Balsamic Vinegar: 1 tablespoon (15 ml). A good quality balsamic brings sweetness and tang.
- Fresh Thyme: 1 tablespoon , chopped. Or use 1 teaspoon dried. Fresh is always better, if you can get it.
- Salt and Pepper: To taste. Seasoning is everything.
- Fresh Parsley: 1/4 cup , chopped. Adds freshness at the end.
- Vegan Puff Pastry: 1 package (14.1 oz/400g), thawed. Ensure it's an "all-vegetable" version. It's got to be vegan !
- Plant Based Milk: 2 tablespoons (e.g., soy, almond). For brushing. It adds a nice shine.
Seasoning Notes
This recipe relies on a classic flavor combination. Thyme, garlic, and balsamic create a savory, slightly sweet profile. For a richer flavor, consider a splash of truffle oil.
A pinch of red pepper flakes adds a subtle kick. The sherry is really important for the duxelles, it brings it all together!.
I personally love the earthy flavor profile!.
Equipment Needed
You don't need fancy gadgets for these elegant vegan appetizers . A large skillet is essential. A rolling pin and cookie cutter will help form the wellingtons.
Parchment paper is necessary for baking.
- Large Skillet
- Food Processor (optional)
- Rolling Pin
- 2 inch Round Cookie Cutter
- Baking Sheet
- Parchment Paper
Honestly, a glass or even a mug can substitute for a cookie cutter. Get creative! Making vegan wedding canapés shouldn't be stressful. Remember, if you don’t have something, use what you have!
Cooking Method: Mini Vegan Wellington Bites Wedding Appetizers, Sorted!
Okay, let's get this wedding appetizer strategy sorted! Think "Great British Bake Off" meets "Ethical Kitchen"! Are you planning a wedding? Need some amazing vegan appetizers wedding guests will rave about? Forget boring veggie sticks!
I'm gonna show you how to make Mini Vegan Wellington Bites with Mushroom & Walnut Duxelles . These little beauties are perfect for a wedding or any posh gathering.
Honestly, they're so good, even your meat loving uncle will be impressed. It's elegant vegan appetizers at its finest!
Prep Steps Mise en Place Magic
Essential mise en place is crucial here. Chop your 1 medium yellow onion (about 1 cup, 150g) and 1 pound (450g) cremini mushrooms .
Mince 2 cloves garlic and finely chop 1/2 cup (60g) walnuts .
Time saving organization tips: Use a food processor to chop the mushrooms and walnuts super fine! It saves loads of time.
And chill the duxelles while prepping the pastry - happy pastry is cold pastry!
step-by-step: Wellington Wonder
- Sauté chopped onion and minced garlic in 1 tablespoon olive oil until softened.
- Add finely chopped cremini mushrooms and chopped walnuts to the pan. Cook until the mushrooms release their liquid, and it mostly evaporates (about 8- 10 minutes ).
- Deglaze the pan with 2 tablespoons dry sherry and 1 tablespoon balsamic vinegar . Stir in 1 tablespoon fresh thyme leaves , salt, and pepper. Cook until almost dry.
- Stir in 1/4 cup chopped fresh parsley . Cool completely.
- Preheat your oven to 400° F ( 200° C) . Roll out the thawed vegan puff pastry (about 1/8 inch thickness ). Use a 2 inch round cookie cutter to cut out circles.
- Spoon a teaspoon of the cooled duxelles onto half the pastry circles. Top with the remaining circles, sealing edges with a fork.
- Brush with plant based milk. Bake for 20- 25 minutes , or until golden brown.
- Cool slightly before serving.
Pro Tips Secrets to Success
Ensure the duxelles is dry! Soggy pastry is a no-no. Cold pastry is happy pastry. If it gets too warm, it is going to be difficult to handle.
Brush with plant based milk for that perfect golden hue. Avoid under seasoning the duxelles mushrooms and walnuts love salt. Want to prep ahead? Make the duxelles a day or two in advance.
It will actually taste even better! These mini wellington recipe vegan are great for make-ahead options And for extra luxurious gourmet vegan wedding food , try adding a teaspoon of truffle oil to the duxelles fancy , right? This will enhance your elegant vegan appetizers.
Honestly, these mini vegan wellington bites are showstoppers, and I think you and your guests are going to absolutely love them.
Now go forth and bake some delicious plant based wedding hors d'oeuvres ! Your wedding deserves these savory vegan wedding bites.
Recipe Notes for Stellar Vegan Appetizers Wedding
Okay, let's get this vegan appetizers wedding strategy sorted. This isn’t just about food; it's about creating a memorable experience. Think "Great British Bake Off" meets "Ethical Kitchen"! Here's the inside scoop.
Serving Suggestions: Presentation is Key
Honestly, presentation makes all the difference. These mini wellingtons are already elegant, but a little extra effort goes a long way.
I like to plate them artfully on a slate board, maybe with a drizzle of balsamic glaze on the side for dipping.
It looks super fancy, you know? A few fresh thyme sprigs scattered around add a pop of green and freshness.
Serve alongside a crisp, dry sparkling wine bubbles are always a good idea at a wedding! Or, if you're keeping it non-alcoholic, a good sparkling cider is just as lovely.
Storage Tips: Keeping it Fresh
These savory vegan wedding bites are best served fresh, but life happens. If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
For longer storage, you can freeze them. Just let them cool completely, then wrap them individually in plastic wrap before placing them in a freezer bag.
They'll keep for up to a month. To reheat, bake them in a preheated oven at 350° F ( 175° C) for about 10- 15 minutes, or until warmed through.
Variations: Make it Your Own
The beauty of this recipe is its versatility. Want to make it gluten-free? Just use gluten-free puff pastry. Easy peasy.
Feel like adding a little kick? A pinch of red pepper flakes in the duxelles will do the trick.
For a seasonal twist, swap out the cremini mushrooms for wild mushrooms in the fall. So delicious! We can create gourmet vegan wedding food .
Nutrition Basics: Good for You and Delicious Too!
Each mini wellington packs about 85 calories, 2g of protein, 6g of fat, and 7g of carbs. Of course, this is just an estimate.
But it's safe to say these vegan puff pastry appetizers wedding are a relatively light and healthy option. The walnuts provide healthy fats, and the mushrooms offer plenty of vitamins and minerals.
It's a win-win!
Honestly, getting vegan wedding appetizers right can feel a bit daunting, but don’t worry! These elegant vegan appetizers are a sure fire hit.
So get in the kitchen and start creating! You’ve got this.
Frequently Asked Questions
Can I make these vegan appetizers wedding bites ahead of time? Like, days before the big day?
Absolutely! You can prepare the mushroom and walnut duxelles up to 3 days in advance and store it in an airtight container in the refrigerator. However, it's best to assemble and bake the wellingtons closer to serving time to ensure the puff pastry is at its flakiest.
Think of it like getting ready for your own wedding some prep is great, but you want to be fresh for the main event!
I'm not the best baker. Is this vegan appetizers wedding recipe too difficult for a beginner?
Don't worry, even if you're not Mary Berry, you can totally nail these! The recipe is categorized as medium difficulty, and the use of store-bought puff pastry makes it much simpler. Just take your time, read the instructions carefully, and remember the tips.
And remember, even if they're not picture perfect, they'll still taste amazing!
How do I store leftover vegan wellington bites, and how long will they last?
Store any leftover wellington bites in an airtight container in the refrigerator. They'll keep for up to 2-3 days. To reheat, you can pop them back in the oven at 350°F (175°C) for a few minutes until warmed through, or use a toaster oven for smaller quantities.
Avoid microwaving, as this will make the pastry soggy nobody wants a soggy bottom!
Are there any gluten-free options for these vegan appetizers for a wedding? I need to cater to all guests!
Yes, absolutely! Simply use a gluten-free puff pastry. Make sure to carefully check the ingredients to ensure that it is also vegan. This way, everyone can enjoy these tasty little bites, regardless of their dietary requirements a bit like making sure there's enough champagne for everyone at the reception!
Can I change up the filling in these mini vegan wellingtons at all? I'm thinking of tweaking the recipe.
Go for it! The duxelles is very adaptable. You could add roasted vegetables like butternut squash or sweet potatoes for a sweeter flavor. You can also try adding some chopped sun-dried tomatoes for a burst of intense flavor. Remember that the filling must not be too wet to keep the puff pastry nice and crisp!
How can I prevent the filling from leaking out during baking? It happened to me last time I tried something similar!
Ah, the dreaded filling leak! First, ensure your duxelles is not too wet. Cook it down until most of the moisture has evaporated. Second, press the edges of the pastry firmly together to create a tight seal, crimping with a fork can help.
Finally, don't overfill the wellingtons a generous teaspoon is usually enough. A little like packing for a trip - too much stuff always causes problems!
Mini Vegan Wellington Bites With Mushroom Walnut
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 85 calories |
|---|---|
| Fat | 6g |
| Fiber | 1g |
