Limoncello Bliss a Dreamy Mascarpone Cake
Recipe Introduction
Quick Hook
Fancy a taste of Italy? This limoncello mascarpone cake recipe is it! It's bursting with bright lemon flavor and creamy mascarpone. Honestly, it’s like sunshine in cake form.
Brief Overview
This beauty's inspired by the Amalfi Coast. It's a super easy lemon cake recipe with a twist. Prep takes around 30 minutes, baking's another 30-35. Serves 8-10, perfect for sharing!
Main Benefits
Hello Vitamin C! The lemon's a health hero. This Italian dessert recipe is perfect for summer parties, you know? It's special because it's boozy and so delicious. What else?
Get Ready for Limoncello Bliss : A Dreamy Mascarpone Cake
Right, so, you’re probably wondering what makes this limoncello mascarpone cake recipe so damn good, yeah? Well, first off, it's basically an Italian cream cake recipe in disguise, but with a citrusy kick.
Think of it as a Limoncello Cake that’s had a bit of a makeover. But with our Mascarpone cream, it's heaven!
This ain't your grandma’s lemon cake recipe , alright? It's a bit more sophisticated. But still totally doable, even if you’re not exactly a baking pro.
I've tried and tested it myself, and trust me, if I can do it, anyone can.
It's that Mascarpone Frosting Recipe that really sets it apart, and with our Limoncello, it sets it all apart. It’s a boozy cake recipe , yes, but not too overpowering.
Just enough to give it that Amalfi Coast cake vibe. Serve it up with a scoop of ice cream and a glass of fizz, and you’ve got yourself a proper Italian dessert recipe .
I'm sure that you'll love it, like so many of my clients that had it!
Ingredients & Equipment
Let's gather what we need for this Limoncello Bliss: A Dreamy Mascarpone Cake . Trust me, this Italian Dessert Recipe is worth it.
This Limoncello mascarpone cake recipe is truly amazing!. Think Amalfi Coast cake , but in your kitchen.
Main Ingredients
Making the Lemon Cake Recipe
- Granulated sugar: 225g (1 cup) . Makes the cake sweet!.
- Unsalted butter: 115g (1/2 cup) . Make sure it's softened.
- Large eggs: 3 . Essential for binding and texture.
- Vanilla extract: 1 teaspoon .
- All-purpose flour: 250g (2 cups) .
- Baking powder: 2 teaspoons . It helps the cake to rise.
- Salt: 1/4 teaspoon . Enhances the flavors.
- Milk: 120ml (1/2 cup) .
- Lemon zest: From 1 lemon . Adds brightness.
The Limoncello Syrup
- Water: 60ml (1/4 cup) .
- Granulated sugar: 50g (1/4 cup) .
- Limoncello : 60ml (1/4 cup) . Key to that boozy cake recipe we are looking for. Use a good quality one.
Mascarpone Frosting Recipe
- Mascarpone cheese: 250g (8 ounces) . Keep it cold!
- Heavy cream: 240ml (1 cup) . Also, super cold.
- Powdered sugar: 60g (1/4 cup) . Sift it to avoid lumps.
- Limoncello : 2 tablespoons .
- Lemon zest: From ½ lemon .
Honestly, getting the right ingredients makes all the difference.
Seasoning Notes
For this Italian cream cake recipe , simple is best. Don't overcomplicate things.
- Lemon zest and limoncello are the stars. Adjust to your taste.
- Vanilla extract adds a subtle warmth.
- A pinch of salt balances the sweetness. It's all about layering those flavors.
- If you don’t have limoncello , lemon extract + vodka will do in a pinch.
Equipment Needed
Only the essentials for this Easy Cake Recipes and Italian Recipes .
- 9 inch springform pan . Vital for easy cake removal.
- Electric mixer. Handheld or stand mixer. Makes frosting easier.
- Mixing bowls. Various sizes for different ingredients.
- Measuring cups and spoons. Precision matters in baking.
- Spatula. For folding and spreading frosting.
- Wire rack. For cooling the cake evenly.
- Saucepan. For the limoncello syrup.
No need for fancy gadgets. If you don’t have a springform pan, you can use a regular cake pan lined with parchment paper. Now that you have everything prepared, let's do this.
Alright, let's dive into making this incredible Limoncello Bliss: A Dreamy Mascarpone Cake . Honestly, this Limoncello Cake is a real crowd pleaser.
It’s sunshine in cake form! This is one of the Italian Dessert Recipes that everyone loves!
Cooking Method: Baking to Perfection
I’m going to walk you through my foolproof method to get this cake just right. No soggy bottoms here, friends! It's easier than you think and this Cake Recipe is going to be your new favorite.
Prep Steps
Getting organized is half the battle! First, make sure your butter and eggs are at room temperature. This helps everything mix together smoothly.
Grease and flour your 9 inch springform pan. Nobody wants a stuck cake. Measure out all your ingredients, like you’re on Ready Steady Cook.
Preheat your oven to 350° F ( 175° C) . Safety first! Remember to use oven gloves.
step-by-step Process
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix in the lemon zest.
- Pour the batter into your prepared pan and bake for 30- 35 minutes . A toothpick should come out clean.
Pro Tips
Don’t over mix the batter! Over mixing makes the cake tough. Check for doneness early; ovens vary. To avoid sinking, let the cake cool in the oven with the door ajar for 10 minutes before cooling completely on a wire rack.
Limoncello Syrup Soaking
This is where the magic happens. We're turning this into a proper Boozy Cake Recipe .
Prep Steps
Get your saucepan ready and make sure you have your limoncello to hand. This Limoncello dessert will be unforgettable.
step-by-step Process
- Combine water and sugar in a saucepan.
- Simmer until the sugar dissolves completely.
- Remove from the heat and stir in the limoncello .
- Poke holes all over the cooled cake with a skewer.
- Slowly drizzle the syrup evenly over the cake.
Pro Tips
Don't rush the soaking process. Let the cake absorb all that lovely limoncello goodness. Prepare the syrup while the cake is baking to save time.
Now, you could skip this part, but honestly, why would you?
Dreamy Mascarpone Frosting Recipe
Now for the bit we’ve all been waiting for: that luscious Mascarpone Frosting Recipe . This frosting is the reason to make this Italian Cream Cake Recipe . It is that good!
Prep Steps
Make sure your mascarpone cheese and heavy cream are super cold. This is key to a stable frosting.
step-by-step Process
- Beat the cold mascarpone and heavy cream until stiff peaks form.
- Gradually add the powdered sugar and limoncello .
- Beat until just combined.
- Spread evenly over the soaked cake.
Pro Tips
Don’t overbeat the frosting, or it will become grainy. A little lemon zest in the frosting adds extra zing. Chill the cake for at least 30 minutes to let the frosting set.
This Easy Cake Recipes are better when you can make-ahead and refrigerate.
I used to mess up the frosting all the time , until I realised the importance of super cold ingredients.
Honestly, that simple trick changed everything! This Lemon Cake Recipe is now a regular at my dinner parties.
So there you have it. This Limoncello mascarpone cake recipe is perfect for any occasion. Think summer afternoons, garden parties, or just a treat for yourself. Enjoy!
Recipe Notes for Your Limoncello Mascarpone Cake Recipe
Alright, so you’re ready to bake this Limoncello mascarpone cake recipe masterpiece! Before you get going, let's chat about some key notes to ensure your cake is the absolute bee's knees.
Honestly, these tips can be a lifesaver. Especially if you're new to making Italian dessert recipes . I remember once I forgot to chill the mascarpone disaster!
Serving Suggestions: Make It Look Fancy
Wanna impress your mates? Here's how to plate this beauty.
First, a dusting of powdered sugar is always a good shout. Then, think about adding a few thin slices of lemon on top.
Some fresh mint leaves can add a pop of color too. A cheeky scoop of vanilla ice cream on the side never hurt anyone either.
As for drinks, a glass of chilled Prosecco or even a simple lemonade will cut through the richness perfectly. Basically, make it look like it came straight from Amalfi Coast cake heaven!
Storage Tips: Keepin' it Fresh
So you have a leftover slice of this Easy cake recipes . What to do? No worries, I've got you covered.
Keep your Homemade Cake in the fridge, wrapped tightly in cling film or in an airtight container. It'll stay fresh for about 3 days.
You can freeze it, but the Mascarpone Frosting Recipe might change texture a bit. If you do freeze, wrap it well! For reheating, just let it thaw in the fridge overnight.
Easy peasy!
Variations: Your Cake, Your Way
Fancy tweaking this Lemon Cake Recipe ? Go for it! You can make the perfect Limoncello dessert ever.
For a gluten-free version, just swap the normal flour for a gluten-free blend. Sorted! If you're after a lighter cake, try using light mascarpone.
It'll change the taste a little. Maybe you wanna try a citrus explosion? Orange zest and juice will do the trick instead of lemon.
This will also make it a beautiful citrus cake recipe.
Nutrition Basics: A Little Treat
Okay, let's be real: this Cake Recipe is a treat. It’s not exactly health food, but hey, life is too short to skip dessert.
Each slice has a fair bit of calories, fat, and carbs. But it also has joy! And that's worth something, right? Lemon has vitamin C, mascarpone has calcium.
.. There are definitely worse things you could be eating. It's an Italian cream cake recipe . Enjoy every bite! (Estimated nutritional info is: 450-550 calories, 5g protein, 30-35g fat, 50-60g carbohydrates.
Remember, this is approximate.)
Honestly, this Limoncello Cake is a winner, is easy, and fits in any type of Italian recipes compilation. Don't be scared to give it a go.
This Boozy cake recipe is calling your name!. Happy baking, and enjoy your slice of sunshine!
Frequently Asked Questions
Help! My mascarpone frosting is runny. What did I do wrong?
Runny mascarpone frosting is a common baking woe! It's usually caused by overbeating the mascarpone or not having your ingredients cold enough. Make sure your mascarpone cheese and heavy cream are fridge cold before whipping, and stop mixing as soon as stiff peaks form.
If it's really runny, try chilling it in the fridge for 30 minutes to firm it up a bit. Next time, channel your inner Bake Off contestant and remember, patience is key!
Can I make this limoncello mascarpone cake recipe ahead of time?
Absolutely! The cake itself can be baked a day in advance and stored, well wrapped, at room temperature. The limoncello syrup can also be made ahead and kept in the fridge. However, the mascarpone frosting is best made fresh just before assembling the cake as it will hold its shape and consistency much better that way, and no-one wants a soggy bottom.
How long does this limoncello mascarpone cake last, and how should I store it?
This cake is best enjoyed within 2-3 days of making it, but honestly, it rarely lasts that long in my house! Store it in the fridge due to the mascarpone frosting. Make sure it's covered, either in an airtight container or with plastic wrap, to prevent it from drying out.
Think of it as a delicious, delicate flower it needs to be looked after to stay at its best.
I don't have limoncello. Can I still make this recipe, and what can I substitute?
Don't fret, you can still whip up a delicious cake! If you don't have limoncello, you could use lemon extract (start with about 1 teaspoon) mixed with a tablespoon or two of vodka or gin to give it a bit of a kick.
Orange extract and orange liqueur (like Grand Marnier or Cointreau) will also work wonderfully, creating a similar citrusy flavour. It's all about improvising, like a true culinary artist!
Is there a way to make this limoncello mascarpone cake recipe a bit healthier?
You can lighten it up a little! Using light mascarpone cheese and a lower fat cream cheese for the frosting will reduce the fat content. You could also try reducing the sugar slightly in the cake batter and syrup although don't go too crazy, or it will affect the texture.
Swapping out all-purpose flour for whole wheat pastry flour could boost the fibre, but be prepared for a slightly denser cake. Remember, it's still a treat, so enjoy it in moderation!
My cake sank in the middle! What went wrong and how can I prevent it next time?
Ah, the dreaded cake sink! This often happens when the oven temperature isn't quite right, or the batter isn't mixed properly. Make sure your oven is preheated accurately, and avoid opening the door too often during baking.
Also, be careful not to overmix the batter overmixing develops gluten, which can lead to a tough cake that sinks. Next time, channel your inner technical challenge and ensure your bake is picture perfect!
Limoncello Bliss A Dreamy Mascarpone Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 30-35g |
