Keto Strawberry Shortcake
Recipe Introduction: Keto Strawberry Shortcake Bliss
Ever get that craving for a classic? This keto strawberry shortcake is your answer! Honestly, it's a game changer. It's like a hug in dessert form, but without the guilt.
The sweet keto strawberry dessert combines buttery biscuits, juicy strawberries, and creamy whipped topping. You know you want a bite of sugar-free strawberry shortcake .
Why This Low Carb Strawberry Shortcake Rocks
This isn't your grandma's shortcake, but she'd still love it. It uses almond flour biscuits keto style. This is traditionally an American dessert, and this recipe is a low-carb spin on a classic.
Perfect for a keto lifestyle. The recipe's medium difficulty and takes under an hour. The yield is six servings! Share with your friends.
Benefits Galore!
This recipe is packed with good stuff. Almond flour boasts healthy fats. Strawberries are full of antioxidants. It's the ideal keto summer desserts treat for a picnic or BBQ.
What makes this easy keto strawberry shortcake so special? The flavors work together. The buttery biscuit, the sweet strawberries, the fluffy cream.
It's a symphony in your mouth!
Get Ready to Bake!
Ready to dive in? You will need strawberries, almond flour, and your fave keto sweetener. Cold butter is key for that flaky texture, trust me.
So, gather your ingredients, and let's whip up some magic. Get ready for the best gluten-free keto shortcake ! Find the full recipe on the Wholesome Yum website.
How I Stumbled Upon Keto Strawberry Shortcake
I remember once at a friend's BBQ, everyone was digging into the normal strawberry shortcake and I was trying to find something keto friendly to eat.
That inspired me to make something similar so this keto strawberry shortcake recipe has become a staple in my summer dessert repertoire.
Now, I can always enjoy a slice of summertime bliss, guilt free!
Ingredients & Equipment for the Best Keto Strawberry Shortcake Ever
Alright, mate! Let's talk about what you'll need for this glorious keto strawberry shortcake recipe . Honestly, it's simpler than you think.
Getting the right ingredients makes all the difference. Trust me, I've had my fair share of baking disasters.
Main Ingredients for Low Carb Strawberry Shortcake
- For the Keto Biscuits:
- 2 cups ( 224g ) almond flour, blanched and finely ground . Quality almond flour is KEY. If it's too coarse, your biscuits will be gritty.
- 2 tablespoons ( 24g ) erythritol. Use your fave keto sweetener. Monk fruit blend works a treat too!
- 2 teaspoons baking powder.
- 1/4 teaspoon salt.
- 6 tablespoons ( 85g ) unsalted butter, very cold and cubed . Ice cold, yeah? Like, just out of the freezer cold.
- 1 large egg, beaten.
- 1/4 cup ( 60ml ) unsweetened almond milk.
- 1 teaspoon vanilla extract.
- For the Keto Strawberry Filling:
- 1 pound ( 454g ) fresh strawberries, hulled and sliced . Fresh is best! Avoid those sad, watery ones.
- 2 tablespoons ( 24g ) erythritol, to taste . Adjust to your sweetness level.
- 1 teaspoon lemon juice.
- For the Keto Whipped Cream:
- 1 cup ( 240ml ) heavy whipping cream, very cold . Seriously, the colder, the better.
- 1-2 tablespoons ( 12-24g ) erythritol, to taste . Again, sweeten to your liking.
- 1/2 teaspoon vanilla extract.
Seasoning Notes and Enhancements
For my sugar-free strawberry shortcake , I've found a touch of cinnamon in the biscuits adds a lovely warmth.
And, if you are feeling adventurous, almond extract! A tiny bit goes a long way. If you're out of vanilla, a tiny splash of bourbon does the trick.
Really elevates the flavor, you know? For all my baking shenanigans over the years, this is a game changer!
Equipment Needed
Right, let's talk gear. For this gluten-free keto shortcake , nothing too fancy is needed.
- Large mixing bowl.
- Pastry blender or food processor optional . If you don't have either, just use your fingers to cut in the butter. It's more work, but totally doable.
- Baking sheet.
- Parchment paper or silicone baking mat. Parchment paper is great to keep it easy to remove
- Electric mixer handheld or stand mixer . For the whipped cream, this is a must. A whisk could work, but your arm will be aching! You can try to make this easy keto strawberry shortcake with a standard kitchen whisk though. I did it myself, back in the day, but it's definitely not easy!.
So there you have it! With these ingredients and a few essential tools, you're well on your way to creating a keto summer dessert masterpiece.
Baking Our Way to Keto Strawberry Shortcake Bliss
Honestly, who doesn’t love a good strawberry shortcake? Especially in the summer! But if you are on keto is not an option? WRONG! This keto strawberry shortcake recipe is a game changer.
It lets you enjoy that classic taste without the sugar crash. And this low carb strawberry shortcake version? It's just as dreamy as the original.
Prep Steps: Get Your Mise en Place On!
First things first, let's get prepped. It's all about that mise en place , innit? Get your ingredients measured out.
Chop those strawberries. This will save you time and stress later. Safety wise, just don't lick the spoon 'til everything's baked.
We don't want salmonella surprise now, do we?
- Essential mise en place: Measure almond flour, erythritol, baking powder, salt, almond milk, vanilla extract, and cube the butter. Slice the strawberries and have the heavy cream ready.
- Time saving organization tips: Macerate strawberries while prepping dry ingredients. Get the baking sheet and mixer ready beforehand.
- Safety reminders: Don't touch the hot oven without oven gloves!
step-by-step: Let's Bake This!
Alright, here's how we make this easy keto strawberry shortcake :
- Macerate strawberries with 2 tablespoons erythritol and 1 teaspoon lemon juice. Let it sit for 10 minutes.
- Whisk 2 cups almond flour, 2 tablespoons erythritol, 2 teaspoons baking powder, and 1/4 teaspoon salt.
- Cut in 6 tablespoons very cold butter until it looks like coarse crumbs.
- Stir in 1 beaten egg, 1/4 cup almond milk, and 1 teaspoon vanilla extract.
- Drop spoonfuls onto a baking sheet and flatten.
- Bake at 350° F ( 175° C) for 20- 25 minutes , until golden brown.
- Whip 1 cup heavy cream with 1-2 tablespoons erythritol and 1/2 teaspoon vanilla until stiff.
- Assemble: Split biscuits, add strawberries, and top with cream.
Pro Tips: Level Up Your Shortcake Game
You want the best gluten-free keto shortcake ever? Try these tricks. Using really cold butter is key to a flaky almond flour biscuits keto .
Don’t overmix the dough! It'll make your shortcake tough as old boots. Also the strawberries can be made a day ahead.
It will allow for maximum maceration of the fruit.
- Expert techniques: Chill the almond flour before mixing. This helps with texture.
- Common mistakes: Overbaking. Watch carefully to avoid burnt edges.
- make-ahead options: The sugar-free strawberry shortcake filling (strawberries) can be prepped ahead of time!
Keto Strawberry Shortcake Conclusion
So there you have it! A delightful keto strawberry dessert that is keto summer desserts ready. I still remember the first time I made this.
The aroma of the keto biscuit recipe filled my kitchen. It was divine! This recipe proves that you can enjoy delicious treats.
And you can do it without sacrificing your low-carb goals. Give it a go and let me know how it turns out.
It's perfect every time!
Recipe Notes: Your Keto Strawberry Shortcake Survival Guide
Right, let's talk nitty gritty about this glorious keto strawberry shortcake . It’s not just chucking ingredients together, you know? There's a bit of finesse involved in making the perfect low carb strawberry shortcake .
Plating & Presentation: Show Off Your Masterpiece!
Listen, we eat with our eyes first, yeah? This easy keto strawberry shortcake deserves a bit of pizzazz. Think rustic chic: Split your almond flour biscuits keto , pile on those ruby red strawberries, and then plop a generous dollop of whipped cream.
For an extra touch, sprinkle some toasted almond slices on top. Boom! Instant Instagrammable delight. You can't go wrong serving it with some unsweetened ice tea or maybe a keto strawberry dessert mocktail on a hot day!
Storage Savvy: Keeping Your Keto Dreams Alive
Alright, let’s be real, leftovers never last long. But, if you manage to resist scoffing the lot, here's the deal:
- Refrigerate the keto strawberry shortcake recipe components separately. The biscuits will get soggy otherwise. The biscuits will last up to 3 days in a container, 1 day for the strawberry mixture.
- Freezing isn't ideal, especially for the whipped cream. But, the keto biscuit recipe dough itself can be frozen before baking. Just thaw completely before baking.
- Reheat those gluten-free keto shortcake in the oven for few minutes. Give them a quick 5 minutes at 350° F ( 175° C) to regain their crispness!
Keto Magic: Variations & Adaptations
Want to shake things up? Course you do!
- Swap out the strawberries for raspberries or blueberries. A mixed berry keto summer desserts shortcake? Yes, please!
- For a nut-free option, consider using sunflower seed flour, but keep in mind it might change the texture.
- Make it sugar-free strawberry shortcake dairy-free by using coconut cream for the whipped cream.
Nutrition Nuggets: Guilt Free Goodness
Each serving of this keto strawberry shortcake packs around 280 calories. We're talking ~7g of protein, ~24g of fat, and only ~5g net carbs.
It's basically a health food…right? Strawberries are full of antioxidants. Almond flour gives you healthy fats and fiber. It's a win-win!
So, there you have it! Everything you need to know to nail this low carb shortcake . Go on, give it a go. You'll be chuffed with the results, I promise!
Frequently Asked Questions
Can I make keto strawberry shortcake ahead of time? I'm having a garden party, you see!
You can certainly prep parts of it! The strawberries can be macerated (sweetened and softened) up to a day in advance and stored in the fridge. However, it's best to assemble the shortcakes just before serving, as the biscuits can get a bit soggy from the strawberry juice and whipped cream if they sit for too long.
Think of it like afternoon tea - freshly made is always best!
My keto "biscuits" came out a bit dry. What did I do wrong?
Ah, the dreaded dry biscuit! This often happens when using almond flour. Make sure you didn't overmix the dough, as that can develop the gluten in the almond flour (yes, it has a little!) and make them tough.
Also, almond flour varies; try adding an extra tablespoon or two of almond milk next time, until the dough is moist enough to hold together, but not sticky.
What's the best way to store leftover keto strawberry shortcake?
Ideally, store the components separately. Keep the biscuits in an airtight container at room temperature. Store the strawberries in the fridge, and the whipped cream too, of course.
If you've already assembled the shortcakes, they'll keep in the fridge for a day, but the biscuits will soften considerably, like a trifle after Boxing Day.
Can I use a different berry besides strawberries in this keto strawberry shortcake recipe?
Absolutely! Raspberries, blueberries, or blackberries work wonderfully. Just adjust the sweetener to taste, as some berries are naturally more tart than strawberries. A mix of berries can be utterly delightful, giving your keto strawberry shortcake a touch of Wimbledon sophistication.
Just remember to macerate them as you would the strawberries for the best flavor.
What if I don't have erythritol? Can I use a different keto friendly sweetener in the keto strawberry shortcake?
You certainly can! Any keto friendly sweetener will work, such as monk fruit sweetener, stevia, or allulose. Be sure to adjust the amount to your preferred sweetness level and check the conversion ratio on the packaging, as some sweeteners are sweeter than erythritol.
Taste as you go, and remember, a little bit of sweetness goes a long way on keto!
Keto Strawberry Shortcake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280 calories |
|---|---|
| Fat | 24g |
| Fiber | 3g |
