Island Getaway Coconut Bread
Island Getaway: Your New Favourite Coconut Bread
Fancy a slice of paradise? I'm so excited to share my coconut bread recipe with you all. It's like a holiday for your taste buds.
Quick Hook: Sunshine in a Slice
Ever wondered how to make your kitchen smell like a tropical beach? This coconut bread does just that! Packed with coconutty goodness, it's the perfect pick-me-up.
Honestly, you need this in your life.
A Taste of the Tropics
This tropical bread recipe draws inspiration from the Caribbean. This recipe is super easy to make. Prep time is around 15 minutes, and it bakes in under an hour.
You'll end up with 10-12 slices of pure deliciousness.
Why This Coconut Bread Is Special
Not only is it ridiculously tasty, but this coconut loaf cake also has some sneaky health benefits. Coconut is known for its healthy fats.
Bake this perfect anytime you are relaxing. What sets this recipe apart is the subtle sweetness and the perfectly moist texture.
Main Benefits: A Slice of Paradise
This easy coconut bread is the perfect antidote to a grey day. It's packed with healthy fats and a whole lot of happiness.
It's ideal for a weekend brunch, a cheeky afternoon treat, or even a simple breakfast. Trust me, everyone will love it.
Time to gather ingredients!
Ingredients & Equipment for the Best Ever Coconut Bread
So, you fancy baking some coconut bread ? Good on ya! This recipe is seriously easy, and the result is just pure sunshine.
Let's get the lowdown on what you'll need. Trust me, even if you're not a star baker, you can nail this easy coconut bread .
Main Ingredients: Let's Get Specific
- All-Purpose Flour: 2 cups (250g) . Plain flour is best. None of that fancy self raising stuff.
- Baking Soda: 1 teaspoon . It's what gives our bread that lovely rise.
- Baking Powder: 1/2 teaspoon . A little extra boost never hurt!
- Salt: 1/4 teaspoon . Just a pinch to balance the sweetness.
- Granulated Sugar: 3/4 cup (150g) . Go for regular white sugar, nothing too fancy.
- Shredded Coconut: 1 cup (85g) . Sweetened or unsweetened works. I like sweetened, because lets face it, tropical bread recipe means sweeter is better.
- Large Eggs: 2 . Free range if you're feeling fancy.
- Vegetable Oil: 1/2 cup (120ml) . Or melted coconut oil for extra coconutty goodness!
- Coconut Milk: 1/2 cup (120ml) . Full fat is your best bet for that richness. I was able to make coconut milk bread because of this.
- Vanilla Extract: 1 teaspoon . Real vanilla extract is the bomb!
- Coconut Extract (optional): 1/2 teaspoon . Only if you're a coconut fiend. I have found it really enhances the flavour of homemade coconut bread .
Seasoning Notes: The Flavour Boosters
For a good Caribbean coconut bread like this, don't skimp on the extracts! Vanilla is a must, and a tiny bit of coconut extract sends it over the top.
You could even add a pinch of cinnamon for a warm, spicy vibe. Brown sugar instead of white? Go for it! Each slice of moist coconut bread needs to be bursting with flavour.
Equipment Needed: Keep It Simple
- 9x5 inch Loaf Pan: Crucial for baking.
- Mixing Bowls: You'll need two. One for wet, one for dry.
- Whisk: For getting those dry ingredients mixed.
- Rubber Spatula: For folding the wet and dry together.
- Measuring Cups and Spoons: Accuracy is key, mate.
- Toothpick or Cake Tester: To check if it's done.
Don't have a loaf pan? A cake tin might work in a pinch. Just keep an eye on the baking time! If you don't have measuring cups, use a mug! Quick bread recipe coconut is fun, and should be done with things you have at home.
Making shredded coconut bread shouldn't be a hassle.
Closing Thoughts:
Right, you're all set! Now you have everything to make this lovely coconut loaf cake . Time to preheat that oven and get baking! You'll get that real island feel.
Island Getaway Coconut Bread: Your Slice of Paradise!
Oh my gosh, you have to try this coconut bread recipe ! Honestly, it's like a little holiday in every bite.
It's so easy, even if you're not a star baker. Think of it as a super easy tropical bread recipe .
Ready to get started?
Prep Like a Pro!
First things first, let's get organised. Measure out everything . This is your essential mise en place. It stops you from flapping later on! Grab your flour, sugar, coconut, the whole shebang.
This easy coconut bread needs a 9x5 inch loaf pan, greased and floured. Preheat your oven to 350° F ( 175° C) .
This is super important.
Let's Bake! step-by-step
- Whisk together 2 cups flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ¼ teaspoon salt, ¾ cup sugar, and 1 cup shredded coconut.
- In another bowl, whisk 2 large eggs , ½ cup oil, ½ cup coconut milk, 1 teaspoon vanilla, and ½ teaspoon coconut extract (if using). That coconut extract really kicks up the moist coconut bread factor.
- Pour the wet into the dry. Mix just until combined. Remember, a few lumps are fine! We don't want tough bread.
- Pour into your prepared loaf pan. Spread it nice and even.
- Bake for 50- 60 minutes . A toothpick inserted into the center should come out clean.
- Cool in the pan for 10 minutes. Then, move to a wire rack.
Pro Tips for Perfect Coconut Bread
Want that extra oomph ? Toast your coconut lightly before adding it. Be careful though! It burns fast. Watch it like a hawk! Also, don't overmix.
Seriously, I can't stress this enough. Overmixing creates gluten. The check for doneness starts at 50 minutes and Remember you can always use some extra shredded coconut bread
Honestly, I've made this homemade coconut bread so many times, and it's always a hit. It's the perfect afternoon treat.
This coconut loaf cake makes a perfect gift, what are you waiting for? This is a total must, this recipe will take you straight to the islands.
Now go try this awesome quick bread recipe coconut and try to create your own Caribbean coconut bread , you can thank me later.
Recipe Notes for the Best Coconut Bread
Alright, so you're ready to bake? Sweet! Before you dive headfirst into that bowl of flour, let's chat about a few things that'll make your coconut bread recipe truly shine.
Trust me, these little nuggets of wisdom will save you from any baking blunders! Honestly, baking can be a bit of a science, but we’re making it simple, yeah?
Serving Suggestions: Make it a Showstopper!
Okay, presentation time! Let’s make this easy coconut bread look as good as it tastes. A simple slice, lightly toasted with a smear of butter, is always a winner.
For a fancier vibe, try topping it with a dollop of Greek yogurt and some fresh berries the tartness complements the sweetness beautifully.
You could even add a drizzle of honey. My personal fave? Enjoying a slice with a cup of Earl Grey tea.
Proper lush! I find it the perfect accompaniment.
Storage Tips: Keeping it Fresh
Right, let’s talk storage, yeah? If you've got any homemade coconut bread left (which, let's be honest, is a big if), wrap it tightly in cling film or store it in an airtight container.
It'll stay fresh at room temperature for about 2-3 days. Pop it in the fridge, and you'll get an extra couple of days, no sweat.
Want to freeze it? Slice the coconut loaf cake first, wrap each slice individually, and then store them in a freezer bag.
When you're ready for a slice, just defrost it at room temperature or give it a quick toast.
Variations: Your Bread, Your Rules!
Feeling adventurous? Let's tweak this tropical bread recipe a bit! For a vegan coconut bread , swap out the eggs for flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg).
Also, use a plant based milk like almond milk instead of regular milk. Fancy a bit of chocolate? Stir in 1/2 cup of chocolate chips (dark, milk, or white whatever floats your boat!).
I like to add some crushed pineapple (drained well!) for a real Caribbean coconut bread vibe. Experiment and have fun.
Nutrition Basics: A (Very) Quick Lowdown
Okay, I'm no nutritionist, but here's the gist: this moist coconut bread is a treat, so moderation is key. One slice (based on 12 servings) clocks in around 250-300 calories, with about 3g of protein, 15-20g of fat, and 25-30g of carbs.
It's got some fiber (around 1g), which is nice. Remember, this is just an estimate, so don't take it as gospel.
Enjoy it as part of a balanced diet, yeah?
So there you have it! I hope you’ll have a blast baking this shredded coconut bread . Don't be scared to play around with it and make it your own! Happy baking, loves!
Frequently Asked Questions
How do I keep my coconut bread from being dry?
Nobody wants a crumbly, dry loaf! To ensure your coconut bread stays moist, avoid overbaking. Start checking for doneness around 50 minutes and use a toothpick to test - it should come out with a few moist crumbs attached.
Also, make sure you're using the full fat coconut milk as recommended in the recipe; the extra fat helps keep things lovely and moist.
Can I freeze coconut bread, and how long does it last?
Absolutely! Coconut bread freezes beautifully. Let it cool completely, then wrap it tightly in plastic wrap, followed by a layer of foil, or place it in a freezer bag. It will last for up to 2-3 months in the freezer.
When you're ready to enjoy it, thaw it overnight in the refrigerator or at room temperature, then slice and serve. You could even pop a slice in the toaster for a bit of a crispy treat, almost like a crumpet!
What's the best way to enhance the coconut flavor in my coconut bread recipe?
If you're a coconut fiend, there are a few tricks! First, toasting the shredded coconut before adding it to the batter intensifies the flavour significantly. Keep a close eye though, it can burn easily!. Adding a half teaspoon of coconut extract alongside the vanilla can also give it an extra boost.
If you're feeling adventurous, you could even replace some of the vegetable oil with melted (but not hot!) coconut oil.
I'm allergic to eggs; can I make a vegan version of this coconut bread?
Good news! Yes, you absolutely can. Use flax eggs as a substitute. For each egg, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for 5 minutes to thicken before adding it to the wet ingredients. Also, ensure your sugar is vegan friendly (some granulated sugar is processed using bone char).
Using plant based milk instead of regular coconut milk is the last swap! Now you have a delicious vegan coconut bread!
Can I add other ingredients to this coconut bread, like nuts or chocolate chips?
You bet! This coconut bread is a fantastic base for customizing. Chopped macadamia nuts or pecans would add a lovely crunch and complement the coconut flavor. Or, for a more decadent treat, stir in a half cup of chocolate chips dark, milk, or white chocolate would all work wonders!
It's your show, bake it your way!
Is coconut bread a healthy option, and what are the nutritional considerations?
While delicious, coconut bread is more of a treat than a health food. It contains sugar, fat, and carbohydrates, so it's best enjoyed in moderation. However, you can make some tweaks to boost the nutritional value!
Reduce the amount of sugar slightly, use whole wheat flour instead of all-purpose, and add some chopped nuts for extra protein and fiber. Always check the label for specific nutritional information based on the ingredients you use. But remember, a little of what you fancy does you good!
Island Getaway Coconut Bread
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 17.5g |
| Fiber | 1g |
