Hawaiian Luau Ribeye Grilled Paradise on a Plate

Recipe Introduction

Quick Hook

Fancy a trip to the islands without leaving your grill? Are you craving that sweet savory steak flavour? This Hawaiian grilled ribeye recipe brings the taste of paradise right to your backyard.

Honestly, it's the perfect escape on a plate.

Brief Overview

Originating from the melting pot of Hawaiian barbecue cuisine, this dish blends island flavours with a classic cut. It's a super easy recipe, taking only about 30 minutes of hands-on time plus marinating.

This recipe yields two servings of deliciousness!

Main Benefits

The pineapple marinade not only adds incredible flavour but also helps tenderize the meat. It is perfect for a weekend barbecue or a special weeknight treat.

What makes this recipe truly special is the balance of sweet, salty, and smoky.

Get Ready to Hula with This Luau Steak Recipe

Right then, let's get down to it. The secret to this amazing hawaiian grilled ribeye is all in the marinade.

I remember the first time I tried something similar on a trip to Maui. Oh my gosh! I was hooked.

We're talking about a proper island steak marinade here. The sort of thing that makes you close your eyes and pretend you're on a beach.

You know? Think juicy ribeye, kissed by the flames, with a flavour that pops.

What You'll Need to Make This Teriyaki Ribeye

Here’s what you need to make your own luau at home. Don’t worry it’s all easily sourced ingredients

The Marinade Makers:

• 1/2 cup (120 ml) unsweetened pineapple juice that's the magic ingredient!
• 1/4 cup (60 ml) low sodium soy sauce keeps it savoury but not too salty
• 2 tablespoons (30 ml) packed brown sugar for that lovely sweetness
• 2 tablespoons (30 ml) olive oil adds richness
• 1 tablespoon (15 ml) rice vinegar for a bit of tang
• 2 cloves minced garlic because garlic makes everything better
• 1 teaspoon (5 ml) grated fresh ginger hello, flavour!
• 1/2 teaspoon (2.5 ml) ground black pepper just a touch of spice

The Star of the Show:

• 2 ribeye steaks (about 8-10 ounces/225-280g each) about an inch thick, perfect for grilling

Ingredients & Equipment

Main Ingredients for Your Island Steak Marinade

Alright, let's get down to the goodies you'll need for this Hawaiian grilled ribeye . This island steak marinade is the real magic.

It gives that perfect sweet and savoury steak that will make you feel like you're at a proper luau.

• 1/2 cup (120 ml) unsweetened pineapple juice. Use good quality, it makes a difference! If you can find fresh pineapple juice, even better.
• 1/4 cup (60 ml) low sodium soy sauce. Honestly, nobody wants a salt bomb, right? Teriyaki ribeye fans can even swap this for teriyaki sauce.
• 2 tablespoons (30 ml) packed brown sugar. It adds sweetness and depth to the marinade.
• 2 tablespoons (30 ml) olive oil. This keeps the meat moist and helps the flavours meld.
• 1 tablespoon (15 ml) rice vinegar. Adds a bit of tang!
• 2 cloves minced garlic. You know, the good stuff.
• 1 teaspoon (5 ml) grated fresh ginger. The more ginger, the better, in my opinion!

Oh my gosh, I remember this one time when I made this recipe. I accidentally used ginger powder instead of fresh, disaster, the taste was nothing alike!.

• 1/2 teaspoon (2.5 ml) ground black pepper.

For the ribeye with pineapple glaze goodness itself:

• 2 ribeye steaks, around 1 inch thick (about 8-10 ounces/225-280g each). Look for good marbling that's where the flavour lives! I always prefer getting my steaks from a trusted butcher.

Spice Up Your Ribeye: Seasoning Notes

This isn't just about grilling, it's about flavour layers. Pineapple marinade needs the right balance. A bit of sweet, a bit of salty, a whole lotta yum.

Soy sauce and ginger are your base. The brown sugar? That's the secret weapon. It caramelizes beautifully on the grill.

Don't have rice vinegar? Apple cider vinegar works in a pinch! Experiment and see what you like.

Equipment: What You Really Need

Keep it simple, yeah?

• A grill (gas or charcoal, whatever floats your boat). Just make sure it gets to medium high heat ( 375- 450° F or 190- 230° C ).
• A large plastic bag or shallow dish for marinating.
• Tongs. You don't want to stab your precious ribeye.
• Meat thermometer. Okay, this is crucial for perfectly cooked steak. Don't skip it! Aim for 130- 135° F (54- 57° C) for medium rare.
• Small saucepan (optional). Only if you want to reduce the marinade into a glaze it's worth it.

You know what? You can get a decent grill for pretty cheap these days! And a meat thermometer is a total game changer. Easy grilled steak recipes become even easier.

Honestly, this Hawaiian barbecue recipe is simpler than it sounds. The soy ginger ribeye combo is a winner. Get grilling!.

Hawaiian Luau Ribeye: Grilled Paradise on a Plate

Fancy a trip to the islands without leaving your backyard? This hawaiian grilled ribeye recipe will take you there! Imagine sinking your teeth into a juicy, tender ribeye infused with island steak marinade goodness.

We're talking sweet, savory, and smoky all in one bite. It's so easy, even I can't mess it up! Seriously, this is easier than ordering takeout.

Prep Steps: Laying the Groundwork for Flavor Town

• Essential mise en place: First, gather all your ingredients. Chop your garlic, grate the ginger. Get that pineapple juice ready! This pineapple marinade is the heart of the whole thing.
• Time saving organization tips: Whisk the marinade ingredients together while the grill is preheating, this way, everything runs like clockwork! Honestly, it saves a ton of time.
• Safety reminders: Be careful when handling raw meat. Wash your hands, and don't cross contaminate. You know the drill!

step-by-step: Let's Get Grilling

1. Make the pineapple marinade : Combine 1/2 cup pineapple juice, 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 tablespoons olive oil, 1 tablespoon rice vinegar, 2 minced garlic cloves, 1 teaspoon grated ginger, and 1/2 teaspoon black pepper.
2. Marinate the steaks: Place the 2 ribeye steaks in the marinade. Refrigerate for at least 2 hours , or overnight. The longer, the better!
3. Preheat the grill: Get your grill to medium high heat ( 375- 450° F ). Clean and oil those grates. Nobody wants sticky steak!
4. Grill the steaks: Cook for 4- 6 minutes per side for medium rare.
5. Check the temp: Use a meat thermometer! Aim for 130- 135° F for medium rare.
6. Rest the steaks: Let them rest for 5- 10 minutes . This is super important!

Pro Tips: Level Up Your Steak Game

• If you’re feeling adventurous, try reducing the marinade! Simmer it on the stove for 5- 7 minutes until it thickens. Drizzle it over the grilled ribeye steak for extra zing.
• Common mistake to avoid: Overcooking! Nobody likes a tough, chewy steak. Use that meat thermometer!.
• make-ahead: You can marinate the steaks a day in advance. This soy ginger ribeye is seriously yummy after a good soak in that marinade. I love the sweet savory steak outcome. The marinade is your best friend here!

This Hawaiian barbecue is a guaranteed crowd pleaser. Serve it with coconut rice and grilled pineapple for the full luau experience.

Enjoy your easy grilled steak recipes , and until next time, happy grilling!

Alright, let's get into some extra bits and bobs for your Hawaiian grilled ribeye . We're not just chucking steak on the barbie.

It is a full-on experience. Think sunshine, good vibes, and flavour explosions. Ready to take your grill game to the next level?

Recipe Notes

Serving Suggestions: Plating and Presentation

Right, so you've got this amazing steak. Now, how do you make it look as good as it tastes? Honestly, presentation matters.

A simple trick: slice the grilled ribeye steak against the grain. Then, fan it out slightly on the plate. Garnish with some fresh pineapple chunks.

Maybe even a sprig of rosemary. For sides, try fluffy coconut rice. Or a vibrant macaroni salad. It really brings that luau steak recipe vibe.

And don't forget the bevies! A cold beer. Or maybe even a cheeky Mai Tai.

Storage Tips: Keepin' it Fresh

So, you've got leftovers? Good on ya! Pop that teriyaki ribeye in an airtight container. Store it in the fridge for up to 3 days .

If you want to keep it longer, freezing is an option. Slice the steak first. Then, wrap it tightly in cling film.

Place it in a freezer bag. It can last up to 2 months . When reheating, low and slow is the key.

A gentle warm-up in the oven. Or even a quick pan-fry. Avoid the microwave. It can make the steak tough.

Variations: Swapping it Up

Fancy a change? No worries! This recipe is super versatile. Ditch the soy ginger ribeye marinade. Instead, add a pinch of red pepper flakes.

It gives it a lovely spicy kick. Need a gluten-free version? Use coconut aminos instead of soy sauce. Easy peasy! For seasonal swaps, try using peaches instead of pineapple in the summer.

It gives a similar sweet savory steak flavour. I once added a splash of mango juice to the pineapple marinade .

Oh my gosh, it was incredible!

Nutrition Basics: The Good Stuff

Okay, so this Hawaiian barbecue isn't exactly health food. But it's not all bad news. Ribeye is packed with protein.

That's great for muscle building. Plus, pineapple has vitamin C. It helps your immune system. Just remember, it's all about balance.

Enjoy your ribeye with pineapple glaze in moderation. Everything in moderation, including moderation.

Honestly, this easy grilled steak recipes are amazing. With the island steak marinade everyone wants to try it. Don't be afraid to experiment.

Have fun with it. Get grilling! You've totally got this!