Grilled Hot Honey Chicken with Sweet Corn Feta Salad

Recipe Introduction
Fancy a bit of Grilled Hot Honey Chicken with a twist? Honestly, this recipe is banging. It's like summer on a plate.
Quick Hook
Ever wondered what would happen if Nandos got a summer glow-up? This Grilled Hot Honey Chicken with Sweet Corn Salad is the answer. It has sweet, spicy, and smoky flavours!
Brief Overview
This recipe originates from the land of sun and surf, Australia. It's easy to make, taking about an hour total.
The result is four generous servings. Perfect for a BBQ or a light meal.
Main Benefits
Chicken is a fab source of lean protein. This recipe also makes a great Summer Grill Dinners centerpiece. What makes it special? The sweet and spicy combo is addictive.
Honestly, you'll be licking your fingers!
Ready to dive in? Let's look at the ingredients. First, You need to marinade the chicken, so go and have a tea.
The Bits and Bobs
For the Chicken:
- You'll need four boneless, skinless chicken thighs. Roughly 600g should do the trick.
- Grab two tablespoons of olive oil.
- Hot honey is a must. Two tablespoons. Oh my gosh! If you don't have any, regular honey with a pinch of chilli flakes works too.
- Add one tablespoon of apple cider vinegar.
- One teaspoon of smoked paprika.
- Half a teaspoon of garlic powder.
- A quarter of a teaspoon of cayenne pepper. This depends how you like your Spicy Grilled Chicken Recipes .
- Salt and pepper to taste.
For the Salad:
- Two ears of fresh corn.
- Half a red onion, finely diced.
- One red bell pepper, also finely diced.
- Half a cup of crumbled feta cheese.
- A quarter of a cup of chopped fresh coriander (cilantro).
Lime Dressing:
- Three tablespoons of olive oil.
- Two tablespoons of lime juice. This is usually about one to two limes.
- One teaspoon of honey.
- A quarter of a teaspoon of salt and pepper.
Don't forget your Summer Sides For Grilled Chicken !
Time to Get Cooking!
First, get that chicken marinating. You should marinate for at least 30 minutes! Then get started with the Sweet Corn Salad with Feta .
Don't forget you can boil or grill the corn. Finally, don't forget to pre-heat your grill. And remember that you can get creative with this recipe for some tasty Hot Honey BBQ Chicken .
Let's Talk Ingredients & Equipment, Shall We?
Right, so you wanna nail this Grilled Hot Honey Chicken with Sweet Corn Salad ? Good choice! It's dead easy and proper tasty.
Think of it as posh BBQ chicken with a cheeky kick. No need to stress, I will walk you through everything you need.
Main Ingredients
Okay, let’s get down to brass tacks. These amounts are spot on for about 4 people. This recipe is one of the best Summer Grill Dinners I've tried, and I think you'll agree!
For the Chicken:
- Chicken Thighs: 4 boneless, skinless (about 600g/1.3 lbs ). Aim for thighs that are a decent size, not tiny things. Plumpness means juiciness.
- Olive Oil: 2 tablespoons ( 30 ml ). Nothing fancy, just your standard cooking oil.
- Hot Honey: 2 tablespoons ( 30 ml ), plus extra to drizzle. Proper stuff, or make your own!
- Apple Cider Vinegar: 1 tablespoon ( 15 ml ). Adds a bit of tang.
- Smoked Paprika: 1 teaspoon . Gives it that smoky BBQ flavour.
- Garlic Powder: 1/2 teaspoon . Essential!
- Cayenne Pepper: 1/4 teaspoon . Adjust this to your spice tolerance!
- Salt & Pepper: To taste. Obvs.
For the Sweet Corn Salad:
- Fresh Corn: 2 ears, shucked. Get the freshest you can find, it makes all the difference. This is what makes the Chicken And Corn Salad so good.
- Red Onion: 1/2 , finely diced. Adds a bit of bite.
- Red Bell Pepper: 1 , finely diced. For sweetness and colour.
- Feta Cheese: 1/2 cup ( 75g/2.6 oz ), crumbled. Salty, tangy goodness.
- Fresh Cilantro: 1/4 cup ( 10g ), chopped. Fresh herbs are the best.
For the Lime Dressing:
- Olive Oil: 3 tablespoons ( 45 ml ).
- Lime Juice: 2 tablespoons ( 30 ml ), from 1-2 limes. Freshly squeezed, please.
- Honey: 1 teaspoon .
- Salt & Pepper: 1/4 teaspoon each.
Seasoning Secrets
Honestly, the hot honey does most of the heavy lifting here. But that smoked paprika is key for that Hot Honey Bbq Chicken vibe.
The garlic powder and cayenne just round it out. If you're feeling brave, a pinch of chilli flakes in the Hot Honey Chicken Marinade wouldn't go amiss.
If you don't have hot honey, mix normal honey with some red pepper flakes. Apple cider vinegar can be swapped with white wine vinegar or lemon juice.
Equipment Needed
Keep it simple, yeah?
- A grill (gas or charcoal). For that authentic Grilled Chicken Thigh Recipes flavour.
- Mixing bowls. Loads of them.
- Whisk. For the dressing.
- Measuring spoons and cups.
- Cutting board and knife.
- Tongs. Essential for grilling.
- Meat thermometer (optional, but recommended). Ensure that the chicken is cooked to 165° F ( 74° C)
Honestly, you probably have most of this already. If you haven't got a whisk, use a fork. No meat thermometer? Just make sure the chicken is cooked through.
It's not rocket science! If you're making Sweet Corn Salad with Feta , consider grilling some Summer Sides For Grilled Chicken , you won't regret it!.
This recipe is perfect for those long Summer Grill Dinners !
Get Your Grill On: Cooking Grilled Hot Honey Chicken with Sweet Corn Magic
Alright, sunshine lovers! Ready to ditch the boring beige meals? Let's dive headfirst into flavour town with some Grilled Hot Honey Chicken with a killer Sweet Corn Salad.
Honestly, this is what Summer Grill Dinners are all about. I reckon you're going to fall head over heels for this sweet, spicy, savoury sensation!
Prep Steps: Operation Mise en Place, Stat!
First things first, get your "mise en place" sorted. It's French for "everything in its place." Chop your onion and bell pepper.
Shuck that corn! Whisk your dressing. The key is: be prepped.
- Grab 4 boneless, skinless chicken thighs .
- Get 2 ears of corn ready for grilling.
- Dicing 1/2 red onion and 1 red bell pepper will save time later.
- Safety first! Wash everything properly and be careful with your knives.
step-by-step: Grilled Chicken Goodness
- Whisk the marinade: 2 tablespoons olive oil , 2 tablespoons hot honey , 1 tablespoon apple cider vinegar , 1 teaspoon smoked paprika , 1/2 teaspoon garlic powder , 1/4 teaspoon cayenne pepper , salt, and pepper.
- Marinate the chicken for at least 30 minutes . It's better to let it sit in the fridge for about 4 hours .
- Grill the corn until charred, about 8- 10 minutes . Let cool. Cut off the kernels.
- Mix corn with 1/2 red onion , 1 red bell pepper , 1/2 cup feta , and 1/4 cup cilantro .
- Whisk dressing: 3 tablespoons olive oil , 2 tablespoons lime juice , 1 teaspoon honey , salt, and pepper.
- Pour dressing over salad. Toss.
- Grill chicken for 6- 8 minutes per side . Internal temp should reach 165° F ( 74° C) .
- Rest chicken for 5 minutes . Serve over salad, drizzled with more hot honey!
Pro Tips: Hot Honey BBQ Chicken Edition
- Avoid overcooking . Use a meat thermometer! Dry chicken is a crime against humanity.
- For extra flavour, let the Hot Honey Chicken Marinade work its magic overnight.
- Don't skip grilling the corn! The char gives the Sweet Corn Salad with Feta extra oomph.
- Struggling to slice the kernels off the cooked corn? Try using a bundt pan and standing the corn cob upright in the center!
- If you are looking for Summer Sides For Grilled Chicken , halloumi and asparagus do the trick.
- Or maybe you fancy a Grill Chicken Salad ? This recipe is a perfect choice.
- If you are looking for Spicy Grilled Chicken Recipes this recipe is the one.
- You can make the Chicken And Corn Salad ahead of time. Add dressing right before serving.
Honestly, this Grilled Hot Honey Chicken with Sweet Corn Salad is such a crowd pleaser. Enjoy the Summer Grill Dinners ! And remember, cooking should be fun! Don't be afraid to experiment and make it your own.
Recipe Notes For Your Amazing Grilled Hot Honey Chicken with Sweet Corn & Feta Salad
Alright, so you're about to tackle this Grilled Hot Honey Chicken with Sweet Corn & Feta Salad , yeah? Ace! Before you dive in, let's chat through a few things.
I've made this beauty a bunch of times and learned a thing or two, you know?
Fab Ways To Serve
- Plating Perfection : Honestly, chucking it all on a plate works. But, for the 'gram , pile that Sweet Corn Salad with Feta high, then arrange the sliced Hot Honey BBQ Chicken artfully on top. A drizzle of extra hot honey? Always a winner.
- Side Hustle : Thinking of Summer Sides For Grilled Chicken ? You can't go wrong with grilled halloumi (veg option!) or some asparagus. A crisp glass of Sauvignon Blanc would be perfect too! Or a nice cold beer, depending on your vibe.
Top Storage Tips
- Chill Out : Got leftovers? No worries. Pop the chicken and salad separately in airtight containers. The chicken's good in the fridge for around 3 days.
- Freezing Fun : I wouldn’t freeze the salad, tbh, it'll get a bit soggy. But the chicken? Absolutely! Wrap it well to avoid freezer burn and it'll be good for about 2 months.
- Reheat Right : Gently reheat the chicken in the oven or microwave until it's piping hot right through . Don't want any dodgy chicken now, do we? Make sure it hits 74° C .
Cool Variations
- Spice It Up : Fancy more of a kick? Chuck in extra cayenne or find some really fiery Hot Honey Bbq Chicken . You could try some Spicy Grilled Chicken Recipes for even more inspiration!
- Dietary Tweaks : Need it dairy-free? No probs. Just swap out the feta for a dairy-free version. Using maple syrup instead of honey makes it vegan. Also, think about trying different Summer Grill Dinners , too.
Bits About Nutrition
So each serving has around 450 calories, 35g of protein, 25g of fat, 20g of carbs, 3g of fiber, 10g of sugar, and 400mg of sodium.
Disclaimer : These are just estimates, yeah? But the Grilled Hot Honey Chicken with the Sweet Corn Salad is packed with protein and vitamins from the corn and peppers.
Plus, you can totally count this as a Grill Chicken Salad if you're that way inclined! or think about this as a Chicken And Corn Salad
Seriously, don't stress too much about the "rules". This Grilled Hot Honey Chicken with Sweet Corn & Feta Salad is meant to be fun.
Just get in the kitchen, have a laugh, and create something delicious. You got this!
Frequently Asked Questions
Can I make this Grilled Hot Honey Chicken with Sweet Corn & Feta Salad ahead of time?
You bet! You can prep the sweet corn salad and the chicken marinade a day in advance. Just store them separately in the fridge. I'd recommend grilling the chicken and tossing the salad right before serving for the freshest taste and texture. Nobody wants soggy corn, right?
I don't have a grill. Can I still make this Grilled Hot Honey Chicken with Sweet Corn Salad?
Absolutely! If you don't have a grill, you can pan-fry the chicken in a skillet over medium heat, or even bake it in the oven at 375°F (190°C) until it reaches an internal temperature of 165°F (74°C). For the corn, you can boil it or steam it.
It won't have that lovely charred flavour, but it'll still be delicious!
How can I make this recipe spicier? I like a real kick!
If you're a chilli fiend like me, there are a few ways to crank up the heat! You could add extra cayenne pepper to the chicken marinade, or use a hotter variety of hot honey some brands are seriously fiery.
For an extra punch, consider adding a finely chopped chilli (like a Scotch Bonnet, if you dare!) to the sweet corn salad. But be careful!
What's the best way to store leftover Grilled Hot Honey Chicken with Sweet Corn & Feta Salad?
Store any leftover chicken and salad separately in airtight containers in the refrigerator. The chicken will stay good for about 3-4 days, but the salad is best enjoyed within 1-2 days, as the corn can get a little soggy.
Keep in mind the salad dressing will also make the corn and peppers softer the longer it marinades.
Is there a good substitute for hot honey if I can't find it?
No worries if you can't find hot honey down your local shops! Simply mix regular honey with a pinch of red pepper flakes to taste. Start with about 1/4 teaspoon of red pepper flakes per 2 tablespoons of honey and adjust according to your spice tolerance.
It's practically the same thing, but you're calling the shots on the heat!
Grilled Hot Honey Chicken With Sweet Corn Feta S

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 3g |