Grandmas Secret Wonton Soup
Recipe Introduction
Quick Hook
Fancy some proper Comfort Asian Food ? Ever wondered how to make that perfect soup wontons homemade like you get in your favourite Chinese takeaway? This Ultimate Homemade Wonton Soup Recipe is your answer! Packed with flavour, it’s the cosiest hug in a bowl you could ask for.
Brief Overview
Wonton soup is a classic, stemming from generations of Chinese culinary tradition. This recipe? It's medium ish difficulty; a bit of effort making the pork and shrimp wonton soup but totally worth it.
All in, expect around 1 hour 15 minutes to rustle up about 6 servings.
Main Benefits
This Asian Soup With Dumplings isn't just delicious, its got good protein and it's easy to eat. It’s brilliant for a chilly evening or when you're feeling a bit under the weather.
What makes it special? We are using fresh ginger and garlic in the broth, and we make the wontons from scratch and we don't cut any corners.
Time to Wrangle the Ingredients
So, what do we need to make this magic happen?
Here's a detailed ingredient list to make delicious wontons:
- 1 pound (450g) ground pork (not too lean)
- 1/2 pound (225g) shrimp, peeled, deveined, and finely chopped
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon dry sherry (or rice wine)
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1/4 cup (30g) finely chopped green onions
- 1 large egg, lightly beaten
- 1/4 teaspoon white pepper
- Pinch of sugar
Right, that's the inside sorted . Time to prep the outside bit of the dumplings. For the wonton wrappers, you'll need:
- 1 1/2 cups (190g) all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 2/3 cup (160ml) warm water
And finally:
- 8 cups (1.9L) chicken broth (low sodium, preferably homemade or good quality store-bought)
- 2 inch piece of ginger, peeled and sliced
- 2 cloves garlic, smashed
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Optional: 1 star anise (for added depth of flavor)
To serve, you'll want:
- 2 green onions, thinly sliced
- Optional: Toasted sesame seeds
- Optional: Chili oil or crispy chili flakes
Trust me, Homemade wonton soup recipe easy is easier than nipping to the chippy and way more satisfying.
Alright, let's whip up some magic! Ultimate Homemade Wonton Soup Recipe is calling our names. This isn’t just soup; it's a culinary hug.
Let's talk ingredients and gear! Get ready for a proper Comfort Asian Food experience.
Ingredients & Equipment
Time to gather our troops! I always feel like a proper chef when prepping. Honestly, a good mise en place is half the battle!
Main Ingredients for the Best Soup Wontons Homemade
- Ground Pork: 1 pound (450g) . Get pork with some fat. Lean pork will make dry wontons, and nobody wants that.
- Shrimp: 1/2 pound (225g) , peeled and finely chopped. Fresh shrimp is best. Frozen works in a pinch.
- Soy Sauce: 2 tablespoons . Go for low sodium. You can always add more salt, but can't take it away.
- Dry Sherry: 1 tablespoon . Cooking sherry is just fine here, mates.
- Sesame Oil: 1 tablespoon . This adds that lovely nutty flavor.
- Grated Ginger: 1 teaspoon . Fresh ginger is where it's at, honest.
- Minced Garlic: 2 cloves . Because everything's better with garlic, innit?
- Green Onions: 1/4 cup (30g) , finely chopped. Adds a bit of zing.
- Egg: 1 large , lightly beaten. Helps bind everything together.
- White Pepper: 1/4 teaspoon . Adds a subtle heat.
- Sugar: Pinch. Balances the flavors nicely.
- All-Purpose Flour: 1 1/2 cups (190g) , plus more for dusting. Don't skip the dusting bit!.
- Salt: 1/2 teaspoon
- Warm Water: 2/3 cup (160ml)
- Chicken Broth: 8 cups (1.9L) . Good quality broth is key!. Makes the base for Authentic Chinese wonton soup recipe .
- Ginger: 2 inch piece , peeled and sliced.
- Garlic: 2 cloves , smashed.
- Soy Sauce: 1 tablespoon .
- Sesame Oil: 1 teaspoon .
- Star Anise: 1 (optional). Adds a lovely depth of flavour
Seasoning Notes for that Asian Soup With Dumplings Kick
Essential spice combinations. Soy sauce, ginger, garlic, and sesame oil are your best friends. Don't skimp. White pepper gives a nice subtle heat. Red pepper flakes also work a treat.
Aromatics are your flavor amplifiers. Ginger and garlic are must haves.
Out of sherry? Use rice wine or even a splash of dry white wine.
Equipment Needed for Homemade wonton soup recipe easy
Alright, let’s sort out the kit. Nothing too fancy needed.
- Large Mixing Bowl: For the filling.
- Small Mixing Bowl: For the egg wash.
- Rolling Pin: To roll out the dough. Don’t have one? A wine bottle works in a pinch.
- Pastry Brush: To moisten the wonton wrappers.
- Large Pot or Dutch Oven: For the broth and cooking the wontons.
- Slotted Spoon: To fish out the wontons, obviously.
Making Pork and shrimp wonton soup is easier than you think! It is that kind of Quick wonton soup recipe when you want to cook something comforting.
With the right ingredients and equipment, you're all set to create a masterpiece. Now, let's get cooking! We are crafting Wonton soup with homemade broth !
Alright, let’s get this show on the road! The "Ultimate Homemade Wonton Soup Recipe" sounds like a proper winter warmer, doesn’t it? Like a hug from your Nan in a bowl.
I'm talking plump, juicy wontons swimming in a rich, fragrant broth that'll warm you from the inside out.
Cooking Method: Wonton Magic!
Honestly, this bit’s all about turning simple ingredients into little pockets of joy. It might seem daunting, but trust me, it's easier than mastering the Macarena.
Plus, the resulting Soup Wontons Homemade are totally worth the effort. Let's make some Comfort Asian Food with this recipe!
Prep Steps: The Zen Before the Wonton Storm
- Essential mise en place: Chop your green onions. Mince the garlic and ginger. Get your pork and shrimp ready. Think of it as your culinary calm before the storm!
- Time saving organization tips: Make the filling ahead of time. This gives the flavours a chance to mingle. You know, like a good old gossip session.
- Safety reminders: No one wants to end up in A&E. Keep your knives sharp and your hands dry. Avoid burning yourself on the simmering broth.
step-by-step Process: From Chaos to Culinary Creation
- Combine ground pork, chopped shrimp, and all the filling ingredients in a bowl. Mix well.
- Lay out your wonton wrappers. I always lightly flour the surface. It stops them from sticking.
- Place about 1 teaspoon of filling in the center of each wrapper. Less is more here, trust me!
- Moisten the edges with water. Fold in half, pressing to seal and forming a triangle.
- Bring the two bottom corners together. Overlap them slightly and press to seal. Like you're folding tiny little origami creatures.
- Simmer wontons in the broth for just 3- 4 minutes. Watch them float to the surface. That's your cue.
- Garnish and serve immediately. Ladle into bowls and garnish with sliced green onions. Drizzle with chili oil if you’re feeling brave.
Pro Tips: Wonton Wisdom
- Don't overfill the wontons: Trust me, they will burst. Nobody wants that!
- Use good quality broth: Seriously, the broth is everything.
- make-ahead options: Freeze your assembled wontons on a baking sheet. Then store them in a freezer bag. Ready to go whenever you need a Quick wonton soup recipe fix!
You know, this Authentic Chinese wonton soup recipe is one of my favorites. It is so much better than the Asian Soup With Dumplings from the takeaway.
It reminds me of my travels.
Honestly, mastering this Homemade wonton soup recipe easy will impress your mates. This is the perfect recipe for a cold night.
Making your own Pork and shrimp wonton soup is so rewarding! I used to be so scared of making wontons, but once you get the hang of it, it's a doddle.
Now go forth and create some Wonton soup with homemade broth .
Right then, let's talk shop about this Ultimate Homemade Wonton Soup Recipe . It's not just chucking a load of ingredients together.
We want this soup wontons homemade to be top-notch, innit? Honestly, mastering a good Homemade wonton soup recipe easy is a life skill!
Recipe Notes: Little Tweaks for Maximum Yum!
Honestly, the devil is in the details, right? A few extra tips can really elevate your Asian Soup With Dumplings game.
Serving Suggestions: Making it Instagram worthy
Plating is key. Think about a deep bowl, a swirl of chili oil for a kick, and some freshly chopped green onions scattered like confetti.
Fancy a bit extra? Serve with some crispy spring rolls or stir fried greens. Pairs lovely with a glass of chilled white wine or a pot of jasmine tea.
Remember , it's all about the experience.
Storage Tips: Keepin' it Fresh!
Got leftovers? (Doubt it, tbh). Keep the soup and wontons separate, yeah? The wontons get soggy otherwise. Store the broth in an airtight container in the fridge for up to 3 days.
For the wontons, refrigerate for 24 hours. Got too many? Freeze cooked or uncooked wontons on a baking sheet, then transfer to a freezer bag.
Important : Reheat gently. Don't boil those little blighters to death!
Variations: Adapt and Conquer!
Feeling veggie? Swap the pork and shrimp and dumplings soup filling for mushrooms and tofu. Want Spicy Soup ? Add a dash of chili flakes to the filling.
Seasonally, think about using different greens depending what's fresh and local. Honestly, this is more of a guide. Experiment!
Nutrition Basics: Fuel for the Soul
Okay, so it's Comfort Asian Food , not a salad. But it is packed with protein, vitamins and warmth. Plus, making your own means you can control the sodium content.
Think of it as Pork and shrimp wonton soup that feeds the soul! I like to think of it as How to make Chinese soup that is good for you.
There you have it. All the ins and outs to make your Authentic Chinese wonton soup recipe a total winner.
Don't be intimidated. Jump in, have a go, and let me know how it goes. This is my Wonton soup with homemade broth , your Quick wonton soup recipe .
You got this!
Frequently Asked Questions
Can I make the wontons for this Ultimate Homemade Wonton Soup Recipe ahead of time?
Absolutely! Making wontons can be a bit of a faff, so prepping them in advance is a great shout. You can assemble the wontons and then freeze them on a baking sheet before transferring them to a freezer bag. When you're ready for soup, just cook them straight from frozen, adding a minute or two to the cooking time.
It's like having ready meals, but, you know, fancy.
What's the best way to store leftover wonton soup? Will the wontons get soggy?
The best way to store leftover wonton soup is to separate the broth from the cooked wontons. Store the broth in one container and the wontons in another. This prevents the wontons from becoming overly soggy. When you're ready to reheat, simply warm the broth and add the wontons to heat through - Bob's your uncle!
I don't have all the ingredients for the filling. Can I make substitutions in this Ultimate Homemade Wonton Soup Recipe?
No worries, mate, a bit of substitution is totally fine! If you don't have shrimp, use extra pork or even ground chicken. For a vegetarian option, try mushrooms and finely diced tofu. If you don't have dry sherry, use rice wine vinegar.
The important thing is to get the savory flavors right, so play around a bit and see what tickles your fancy.
Is there a vegetarian version of this Ultimate Homemade Wonton Soup Recipe?
You bet! You can easily adapt this recipe to be vegetarian. Simply swap out the pork and shrimp filling with a combination of finely chopped mushrooms (like shiitake and button), firm tofu (pressed to remove excess water), water chestnuts, carrots, and maybe even some finely diced bok choy.
Season the filling with soy sauce, sesame oil, ginger, and garlic just like the original. It's a cracking way to enjoy the comfort of wonton soup without the meat.
How can I make my wonton soup broth extra flavourful?
The broth is where the magic happens! Don't skimp on the ginger and garlic they add a real punch. A splash of soy sauce and sesame oil go a long way, too. For extra depth, consider adding a star anise or a few dried shiitake mushrooms while the broth simmers.
If you're feeling fancy, a knob of buttered ginger (ginger that has been fried in butter until slightly charred) could be added as well. Trust me, it'll be absolutely champion!
Grandmas Secret Wonton Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 15g |
