Fiery Tomato Momos Chutney the Perfect Dumpling Dip

Craving Momos? Let's Make Some Chutney!

Ever had that moment when you just need momos? Yeah, me too. Honestly, the dumplings are only half the story, aren’t they? It's all about the dipping sauce! Today, we're diving headfirst into a proper Momos chutney recipe.

This fiery tomato concoction will seriously elevate your dumpling game.

What is Momos Chutney?

This Spicy Tomato Dip for Momos hails from the Himalayan regions, from Nepal to Tibet. Nepali Momos Chutney Recipe is more than just a dip; it's a flavour bomb.

Tibetan Momos Chutney is easy to knock up, taking around 35 minutes from start to finish. You'll get about a cup, perfect for sharing (or not, I won't judge!).

This recipe is considered an Easy Tomato Garlic Chutney and requires a basic level of cooking skill.

Why You'll Love This Chutney

One of the best things about this red chilli sauce is that it's packed with flavour and it has got some hidden health benefits too, tomatoes are a good source of Vitamin C! It's the ideal Momos Dipping Sauce Recipe for a casual get-together with friends, a cosy night in, or whenever those momo cravings strike.

What makes this Homemade Chutney for Dumplings special? It's the perfect balance of heat, tang, and sweetness. I mean, come on, what's not to love? This Spicy Momos Recipe gives the perfect hit of spice which blends really well with the juicy momos.

Let's get this party started, you will need these items in your kitchen:

Ingredients & Equipment: Your Secret Weapons for Amazing Momos Chutney

Right, let's talk about what you'll need to make this stonking Momos chutney recipe . Don't worry, you probably already have most of it! I promise it’s easier than making a Sunday roast!

Main Ingredients: Let's Get Specific

• Ripe Roma Tomatoes: 1 pound ( 450g ). Look for tomatoes that smell sweet and are slightly soft. Good tomatoes make a good Momos Sauce !
• Vegetable Oil: 2 tablespoons . Any neutral oil will do. I use sunflower oil usually.
• Onion: 1 medium , finely chopped. Brown or white, doesn’t really matter, you know?
• Garlic: 2-3 cloves , minced. Fresh is best, honestly.
• Ginger: 1 inch (2.5cm) piece, peeled and minced.
• Dried Red Chilies: 2-4 , roughly chopped. Adjust to your spice tolerance! This is what gives it the Spicy Momos Recipe kick! Remove the seeds if you want less heat.
• Cumin Seeds: 1/2 teaspoon . These little seeds add a lovely warmth.
• Asafetida (Hing): 1/4 teaspoon . Optional, but it adds a fantastic savoury depth.
• Tomato Paste: 1 tablespoon . For extra richness and color.
• Lemon Juice or Vinegar: 1 tablespoon . Adds that zing. White or cider vinegar works great.
• Sugar: 1/2 teaspoon . Balances out the acidity.
• Salt: To taste.
• Water: 1/4 cup (60ml) . Or as needed to adjust consistency.
• Fresh Coriander: For garnish (optional).

Seasoning Notes: Spice It Up, Baby!

The combo of cumin, ginger, garlic and dried red chilies is what makes this Nepali Momos Chutney Recipe so special.

If you are out of any of those, be free to follow our suggested substitutions. Don't be scared to add a pinch of cayenne pepper for an extra kick if you're feeling brave.

For a Spicy Tomato Dip for Momos , add another chili.

Equipment Needed: Keep it Simple

You really don't need any fancy equipment here. I use basic stuff that all home cooks have.

• Chopping Board & Knife. Essential, obviously!
• Large Skillet or Frying Pan.
• Blender or Food Processor. For that smooth Tibetan Momos Chutney texture.
• Measuring Cups and Spoons.

Alternatively, a potato masher can be used as an option as a tool if you're making this in a cabin.

That's it! Nothing too scary, right? This Easy Tomato Garlic Chutney comes together quickly and easily. Next up, we’ll dive into the step-by-step instructions. Get ready to make some magic!

Let's Get Spicy: Fiery Tomato Momos Chutney

Oh my gosh, are you ready to make the ultimate dipping sauce? We're diving headfirst into a Momos chutney recipe that'll knock your socks off.

This ain't your average red chilli sauce , my friend. This is a flavour explosion waiting to happen. Honestly, once you try this Spicy Tomato Dip for Momos , you'll never look at dumplings the same way again.

Forget boring ketchup! This Easy Tomato Garlic Chutney is where it's at.

I remember the first time I tried proper Nepali Momos Chutney Recipe . It was at this tiny little place in Kathmandu.

The momos sauce was so good, I practically inhaled it. That's where my journey started. So let me teach you How To Make Red Chutney

Prep Steps: Mise en Place Mania

• First, chop up 1 pound (450g) of Roma tomatoes. Roughly will do.
• Next, finely chop 1 medium onion, mince 2-3 cloves garlic, and mince 1 inch (2.5cm) of ginger.
• Finally, roughly chop 2-4 dried red chilies. Remove the seeds for less heat. Honestly, I usually wear gloves for this.

Time saving Tip: Chop everything while the kettle boils, it saves those precious minutes!

step-by-step: Chutney Time

1. Heat 2 tablespoons of oil in a skillet. Add 1/2 teaspoon cumin seeds and 1/4 teaspoon asafetida.
2. Chuck in the onion, garlic, and ginger. Sauté until the onion is translucent.
3. Add those chilies and 1 tablespoon tomato paste. Sauté for a minute more.
4. Add the chopped tomatoes, 1/2 teaspoon sugar, and salt. Simmer until softened, about 20 minutes .
5. Cool slightly, then blend until smooth. Use 1/4 cup water for consistency.
6. Return to the skillet, add 1 tablespoon lemon juice.
7. Taste, and adjust the seasoning. More salt? More sugar? You do you.
8. Garnish with coriander (if you're feeling fancy). Serve with your Tibetan Momos Chutney .

Pro Tips for Chutney Greatness

• Spice it up! Add more chilies for extra heat.
• Avoid the bland. Taste as you go, folks!
• make-ahead: This chutney keeps well in the fridge for days.

So there you have it! A Spicy Momos Recipe , that’s also so easy. Seriously, this Homemade Chutney for Dumplings is a game changer.

Get in the kitchen and give it a go. You won't regret it. And next time someone asks you for a Momos Dipping Sauce Recipe , you'll be a legend.

Recipe Notes: Cracking the Code to Perfect Momos Chutney

Right, let's dive into some extra titbits to make your Momos chutney recipe the absolute best. Think of this as your cheat sheet to Spicy Momos Recipe success.

Honestly, these tips can make or break your Homemade Chutney for Dumplings experience.

Serving Like a Pro

Plating and Presentation Ideas . Forget soggy momos! Serve your Spicy Tomato Dip for Momos in a small ramekin. A sprinkle of fresh coriander is a must.

Adds a pop of colour. Trust me, it makes all the difference.

Complementary Sides or Beverages . Ever tried momos with a side of cool cucumber raita? It's a game changer. The coolness cuts through the heat of the Red Chilli Sauce .

Iced tea or a zingy lime soda works wonders too.

Storage Savvy: Keep that Flavour Alive

Refrigeration Guidelines . This Momos Sauce will happily sit in the fridge for up to four days. Just make sure it's in an airtight container. Nobody wants fridge flavoured chutney.

Freezing Options (if applicable) . You know what? You can freeze this Nepali Momos Chutney Recipe ! Portion it into ice cube trays.

Once frozen, pop them into a freezer bag. Thaw as needed. Genius, right?

Reheating Instructions . If frozen, thaw it completely. Give it a good stir. Taste and adjust the seasoning. A quick zap in the microwave works too, just watch it doesn't bubble over.

Variations: Make It Your Own

Dietary Adaptations . Good news! This Easy Tomato Garlic Chutney is naturally vegan. No need for any faffing around.

Seasonal Ingredient Swaps . In winter, roasted tomatoes add a depth of flavour. Summer? Fresh basil is a gorgeous addition. Feel free to experiment with this Tibetan Momos Chutney recipe.

Nutrition Basics: Goodness in a Bite

Simplified Nutrition Information . Roughly, you are looking at about 80 calories a serving. It's also packed with vitamins from the tomatoes. Not bad, eh?

Key Health Benefits . This chutney is low in fat. It's also got antioxidants from the tomatoes. It is also a far better choice than shop bought stuff. You control the ingredients.

Alright, there you have it. Everything you need to make a truly exceptional How To Make Red Chutney . Give it a go.

Don't be scared to experiment. Most importantly, have fun. You will nail this Momos Dipping Sauce Recipe . I just know it!